Vietnamese food and wine

Vietnamese restaurant showcases charming contemporary design with rattan lotus-shaped light fixtures and tranquil, authentic decor. Atmosphere feels classy and friendly with good acoustics and a welcoming vibe. Patrons enjoy exceptional pho and grilled turmeric branzino, complemented by a unique selection of Vietnamese gin and crafted cocktails.

Pho stands out with its rich broth and authentic flavors. The Pho Hanoi offers a classic taste that many find unmatched in the city.

Sparkling wine greets large parties in the waiting area. Staff discuss different pho styles and offer a vegetable-based snake wine to try. Wine selections pair well with appetizers and main courses.

Spacious Thai restaurant with outdoor seating and a full bar featuring large drinks and a variety of cocktails. The atmosphere combines pretty decor and great music, creating a lively and enjoyable vibe. Indoor seating is tight, but the back area offers more space and a cozy garden spot.

Pho stands out with its bold, vibrant flavors and a good broth paired with tender meat. The short rib pho and Pho Bo offer a delicious, satisfying taste that blends Vietnamese and Thai influences.

A knowledgeable manager selects a gorgeous wine list featuring solid reds that pair well with the dishes. The wine pairing service enhances the meal with delicious combinations.

Small, hip Vietnamese restaurant with an open kitchen and Star Wars artwork throughout. Atmosphere is vibrant and casual with loud music that fills the space. Known for inventive cocktails and highly praised Vietnamese dishes.

Bun cha stands out as a must-try dish with rich flavors. Pho offers a savory broth with options like bone marrow and beef, served with attentive care. Crispy banh xeo and a flavorful banh mi burger add variety to the menu.

Orange wine stands out with its funky and refreshing taste. Service accommodates special requests like half pours, and the wine selection pairs well with very good cocktails.

Bar seating surrounds a narrow sushi counter in a clean, minimalist space with a chic, zen vibe. The atmosphere stays calm yet lively, attracting people who enjoy handrolls paired with Korean drinks like soju and makgeolli. The intimate setting feels cozy despite tight seating and occasional noise from an open door.

Rich, collagen-loaded Mini Pho offers a warming, flavorful soup with a clean, lean broth. Non-handroll dishes like the Wang Mandu also stand out alongside the light but rich pho.

Curated wine selection pairs perfectly with each course, including a Field Blend Rennersistas from Austria. Smooth sake and an unfiltered Korean rice beer called Makku complement the tasting menu well.

Interior combines warm, contemporary, and cozy design with cafe-like charm. Loud, crowded atmosphere features jazz music that shapes a lively, modern vibe. Guests experience a relaxed yet energetic setting distinct from traditional Vietnamese spots.

Pho features a light and clear broth with tender, flavorful beef and a balanced salt level without strong spice smells. Bun dishes come with fresh and flavorful ingredients, including tofu and lemongrass chicken, served in generous portions.

Happy hour offers $5 wine by the glass, including Sauvignon Blanc and Rosé that stand out. Staff provides knowledgeable recommendations to pair with Vietnamese dishes.

Narrow space with tables set about 10 inches apart creates a crowded atmosphere. Dark interior and lovely decor featuring a portrait of an elephant and young prince set a lively mood. A DJ spins house and dance beats, adding energy to the environment.

Pho stands out with its rich broth and authentic flavors that many consider unmatched in the city.

A good range of wines complements the drink menu alongside cocktails and beer. Friendly staff offer wine advice, and happy hour features $8 wine specials.

Vietnamese restaurant offers a dimly lit, humid atmosphere with live DJ music and a backyard patio featuring a fish pond. The space fills quickly and gets very loud, making conversation challenging. Walls display hip hop album covers and music memorabilia, adding a unique decorative touch.

Modern Vietnamese dishes blend traditional flavors with creative twists. Signature items include duck pho with rich broth, a cassoulet inspired by bun bo hue, and a flavorful curry bun packed with spices.

Wine pairings come with a perfectly conceived 5-course dinner. Staff show extreme knowledge about the wines and keep glasses constantly refilled.

Space combines modern elegance with cozy charm, featuring high ceilings and natural light. Atmosphere feels warm and inviting, balancing chic dining with authentic hospitality. Seating options include tables, booths, bar counters, and outdoor areas, creating a versatile environment.

Great variety of wines with some unique twists pairs well with Mediterranean options. Staff like Enrique and Tibu offer attentive service and let you taste wines before choosing.

Cozy cafe with a honey-inspired theme and a temperature-regulated bee garden offering both indoor and outdoor seating. Atmosphere shifts from family-friendly during the day to more grown-up after sunset. Space includes a library nook and varied seating options, making it suitable for work or relaxation.

Pork buns stand out with rich flavor and soft texture. Spring rolls offer a crisp, fresh contrast that many prefer over other dishes.

Offers a selection of wine choices alongside beers and spritzers. Drinks include coffee and boba teas as well.

Small space with tight seating and mostly bar counters creates an intimate atmosphere that feels like a French bistro with Vietnamese influences. The vibe is cozy and inviting, with an open kitchen adding a homey touch. The place draws a crowd interested in unique dishes blending French and Vietnamese flavors.

Chicken liver pate and crudo come with Meyer lemon nuoc mam for a refreshing twist. Mussels get a cold marinade with Lao Gan Ma and fish sauce, while eggs mix mayonnaise and soy sauce for bold flavors. French onion soup features pho spices that blend well.

The wine list offers a great selection with options like a bottle of Zig wine that pairs well with a dozen oysters. It suits those looking for wine and small bites.

Vietnamese restaurant offers northern-style pho with fusion decor reminiscent of a French bistro. Atmosphere is chic and cozy inside but can be overcrowded and loud, with close tables and limited air circulation. Small outdoor patios provide heated seating with blankets on chilly days.

Northern Vietnamese cuisine shines with full-bodied pho featuring the right amount of fat. Unique options like bone marrow pho and summer rolls with pork add variety to the menu.

An interesting and curated wine list pairs well with quick service, as the bartender serves wine and Pho simultaneously. Happy hour offers $8 wine alongside craft beers, providing good value.

Interior blends classic 90's style with tropical banana leaf designs and dim lighting that creates a chic, lively atmosphere. Tables sit tightly packed, and music plays loudly, making conversation challenging. Outdoor dining offers a covered, heated setup that stands out in the city.

Spring rolls stand out with fresh flavors and a crispy texture. The menu includes a unique ravioli appetizer resembling hot spring rolls and a cool take on Vietnamese coffee.

Selection by the glass includes remarkably good wines. Bottles like Domaine Ott stand out as favorites. Some bottles over $60 come with a screw cap.

Southeast Asian restaurant offers a warm, vibrant atmosphere with chic, bamboo-decorated interiors and heated seats. Cocktails stand out as fantastic and perfectly balanced, complementing a lively vibe with music and buzzing conversations. Outdoor patio adds a comfortable, stylish option away from the city hustle.

The Banh Xeo stands out with its crispy texture and bold flavors. The Vietnamese coffee tart offers a creamy, lightly sweet filling with a crispy brûlée crust that balances richness and sweetness.

The wine list offers a nice selection with clear descriptions. Staff provide excellent recommendations to match your taste.