Hamburger restaurant offers a spacious interior with a vibrant and hip atmosphere. A beautiful outdoor patio in the back provides a relaxed spot to sit. The vibe stays friendly and low-key, making it comfortable for casual dining.
Burgers here are dirty, greasy, and cheeseburgers with a wagyu smash and sport peppers that stand out. Loaded fries come loaded and excellent, pairing well with the burgers.
Signature burgers feature double wagyu beef patties with American cheese and a secret sauce. The wagyu beef stands out for its quality and fresh toppings.
Good to know
Happy hour specials are available, but you must ask for details as there's no signage.
The menu features only two items: a burger and fries.
Expect to pay around $30 for a burger, fries, and a drink.
Steak house with balanced style and clean, organized space offers an impressive view and outdoor tables. Music leans toward a club vibe with loud volume, while multiple TVs make it suitable for watching sports. A well-stocked bar serves flavorful cocktails and cold beer, complementing the highly praised burgers and fries.
Burgers stand out with a smash burger grilled cheese large enough to share and a Wagyu grilled cheese sandwich noted for great taste. Hot dogs, fries, and nachos with chicken also feature fresh ingredients and solid flavors.
Wagyu beef melts in the mouth with a rich, tender texture. Burgers made from Wagyu beef stand out for their high quality and great value.
Good to know
From Sunday to Tuesday, they have an all-you-can-eat Kobe steak and fries dinner for $55.
The restaurant has a happy hour.
An automatic gratuity of 20% is added to the bill for parties of 2.
Spacious setting with an extravagant exterior and chandeliers creates an elegant vibe. Clean environment pairs with good ventilation that prevents lingering smells. The atmosphere suits parties and casual dining with a mix of lively and relaxed energy.
Brisket and beef short ribs stand out for their tenderness and juiciness. Lamb skewers and chicken wings offer authentic smoky flavor with balanced seasoning. Kids get free fried chicken and fries.
Thick cut wagyu beef tongue stands out as exceptional here. Dishes include aged wagyu beef and wagyu beef fried rice, often paired with spicy cold noodles or served in combos and soups.
Good to know
The restaurant offers all-you-can-eat BBQ from 12 PM to 4:30 PM, Monday to Friday.
You must stop ordering meat at 12 o'clock.
The restaurant offers a complimentary meat tower for birthdays.
Dim sum restaurant offers a flaming Peking duck show that draws attention with tableside fire presentation. The space features exquisite decor and a rooftop, combining a Western-style bar with Asian dining. Atmosphere varies from loud and lively with a DJ to moments of quiet, creating a dynamic vibe.
Nachos stand out with options like duck nachos and garbage can nachos that get a lot of attention. Other dishes like sesame chicken and shrimp lo mein also bring solid flavors to the table.
Wagyu beef appears in a rich appetizer that melts in the mouth and in Dan Dan noodles with bouncy strands and medium spiciness. The beef flavors stand out clearly in the noodles.
Good to know
Reservations are required for the flaming roast duck, which takes an hour to prepare.
Happy hour offers $9 drinks and $2 appetizers after work.
The cost for a whole Peking duck is $88, a good value for NYC.
Speakeasy bar offers a cozy, elegant vibe with vintage decor and bopping music. Juicy wagyu beef burger shines on a soft brioche bun. Lobster rolls and oysters deliver solid American flavors alongside high-end wagyu dishes with truffle and caviar.
Lobster rolls stand out with great flavor and quality. The hamburger and oysters also deliver solid American food options.
Juicy, premium wagyu beef shines in the burger, served on soft brioche buns with all the fixings. Menu also features high-end options like wagyu with truffle and caviar and short rib with bone marrow.
Good to know
Happy hour runs until 7pm with half off select oysters and drinks.
Oysters are $1.50 during happy hour, making it a great deal.
Reservations are recommended for large groups to avoid long wait times.
Space-themed barbecue restaurant offers all-you-can-eat Korean BBQ with tabletop grilling and interactive iPad menus. Warm, modern decor creates a unique and inviting atmosphere enhanced by cocktail shows and playful elements like a Ferris wheel and astronaut figure. The vibe balances lively energy with thoughtful design, making it a distinctive dining experience.
Brisket features a beautiful bark and melt-in-your-mouth texture. Sides include creamy mac and cheese and tangy coleslaw. Prime rib and fried chicken also stand out.
A5 Wagyu beef offers superb quality with perfect marbling that melts in your mouth. Grilled at the table, it delivers a rich, flavorful taste with every bite.
Good to know
The kitchen closes at 1 AM.
The restaurant does not offer self-service after 11 PM.
The all-you-can-eat option is available from 12 PM to 5 PM.
Automat-style dumpling restaurant with self-checkout lockers and autonomous delivery system creates a high-tech, casual vibe. Games and music requests add to the fun, welcoming atmosphere suitable for all ages. Seating includes stools and the space features cool murals and modern decor.
Bacon cheeseburger and apple pie dumplings stand out with strong American flavors. Mac and cheese dumplings and waffle fries add classic comfort food vibes.
Wagyu beef appears in dumplings but they come in small portions and cost $8 for five. These dumplings are considered very average and not particularly worth the price.
Good to know
Customers must pay by credit card or on their phone; cash is not accepted.
Expect a long wait time, especially during peak hours.
The kitchen closes 20 minutes before the official closing time.
Interior design blends elegant decor with artwork and feathered light fixtures, creating a museum-like atmosphere. Lighting is dim, making the space feel intimate but challenging for photography. Craft cocktails and a rooftop with spectacular city views add to the sophisticated vibe.
Philly cheesesteak stands out with its rich flavor and is offered as a complimentary item. The menu also features creative dishes like Jamón Ibérico and a Key Lime Pie styled with salty foam and shell shapes.
Four different types of Wagyu beef from Japan come in a course served as two large slices. The Wagyu beef pairs with mushrooms and is served alongside air bread for a unique texture contrast.
Good to know
Reservations are based on the host's judgment and may be difficult to secure.
Dinner for two can cost around $1000, which is considered very high.
The restaurant has a dress code that is not clearly communicated.
Modern space with high ceilings and artwork by renowned artists creates a chic atmosphere. Loud music and dim lighting make conversation difficult, while grilling meat at the table offers an interactive dining experience. A basement bar provides a casual spot to relax before meals.
Steak and eggs come with caviar for a rich twist. Marinated prime rib offers an explosion of flavor in every bite.
American wagyu beef cuts come cooked by staff to ensure quality. The menu includes a butcher's feast with options like Japanese wagyu and steak caviar.
Good to know
Reservations are highly recommended, especially for weekend dining.
Expect to pay around $225 per person for the full experience.
COTE is the only Michelin-starred Korean BBQ in the world.
Warm, elegant space with soft lighting and private booths creates a cozy, intimate vibe suited for couples and groups. Karaoke rooms and a balcony with unlimited drinks add lively entertainment options. Ventilation near grills keeps the air fresh, balancing a luxurious yet relaxed atmosphere.
American wagyu stands out with cuts like ribeye and brisket that are perfectly marbled and fresh. Fried chicken wings and snacks are common, with many options that kids enjoy.
Wagyu beef melts in the mouth with evenly distributed oil and a fresh, juicy taste. Precise grilling keeps the beef tender inside with a charred outside, letting the rich, buttery flavor shine without overpowering sauces.
Good to know
The restaurant offers a $39.99 lunch special that includes various food items.
Reservations are highly recommended due to the restaurant's popularity.
Guests can only order food 3-4 times in 2 hours during the all-you-can-eat experience.
Korean fine dining space offers a chic, minimal interior with exquisite tasting menus and carefully crafted cocktails. Outdoor terrace features lush planters that create a pleasant, shaded setting for casual lunches. Atmosphere balances relaxing elegance with occasional loudness due to acoustics.
Fried chicken sandwich stands out with its juicy meat and carrot coleslaw topping. Other dishes include oxtail noodle, razor clam, and eel rice, all offering rich flavors.
Wagyu beef stands out as superb and features in dishes like the Naro bowl. It pairs well with other bites such as shrimp and rich desserts.
Good to know
The restaurant offers a $60 restaurant week dinner.
The Valentine's Day special dinner had a fixed menu and price.
Expect small portion sizes; consider ordering 2-3 dishes per person.
Upscale Korean restaurant with dim lighting and modern, elegant decor creates a cozy, intimate vibe ideal for special occasions. Small space with few tables and bar seating offers a quiet getaway from city noise. Music plays loudly, adding energy that contrasts with the otherwise calm atmosphere.
Fried chicken stands out with options like JEJU FRIED CHICKEN served with dipping sauce and caviar. Other notable dishes include toro ssam bap and wagyu and lamb noodles.
Broth comes rich and creamy with the Wagyu Ramyun, featuring melt-in-your-mouth wagyu beef. The ramen bowl highlights tender wagyu paired with hot, flavorful broth and seasonal ingredients.
Good to know
Reservations are necessary, and the restaurant only accepts parties of two or more.
Expect a two-month wait for a reservation during busy times.
Walk-in tables are available if you arrive 10-15 minutes before opening.
Two dining rooms with bars and a covered outdoor structure create a timeless interior and open kitchen that showcases a wood-fired grill. The atmosphere feels warm and classy with thoughtful cocktails and a friendly vibe, though the space can be loud and tight inside.
Double cheeseburger stands out with tender, juicy meat cooked medium and a flavorful bacon addition. Other highlights include dry aged prime rib, polenta bread, and a rich apple pie.
Wagyu beef skirt steak melts in the mouth with rich tenderness. The texture stands out as amazingly soft and flavorful.
Good to know
You have to make a reservation for brunch.
Happy hour is until 8 PM; arrive early for seating.
Valentine's menu features exclusive items for the weekend.