Sourdough and bagels

Bagels stand out as the best in NYC, crafted with delicately chosen flavors that blend perfectly. The space offers a minimalist, spacious layout with visible bagel-making behind the counter. The atmosphere carries a fast-food energy with good music and positive vibes but lacks warmth and character.

Bagels use sourdough for a soft, fluffy inside and a crisp outside. Texture offers a nice chew without strong tanginess, creating a unique twist on traditional styles.

Bagels come out super fresh and baked on site. They have a perfect texture and pair well with cream cheese and tomato. The bagel and lox combination stands out as a classic favorite.

Bagel shop with a clean, renovated interior and no indoor seating creates an upbeat, lively atmosphere. Benches outside offer a place to sit and enjoy the surroundings. The vibe feels friendly and cozy despite the busy, loud environment.

Sourdough bagels take three days to produce using non-bleached flour, no preservatives, and triple-filtered water. They are slightly smaller than typical NYC bagels but still filling.

Everything and rosemary salt bagels come with a good cream cheese to bagel ratio and toppings like chives, tomato, or black truffle cream cheese. The bagels have a New York style and pair well with fresh spreads like whitefish salad.

Small bakery nook with thoughtful interior design and a charming outdoor seating area tucked around the corner. Atmosphere carries good neighborhood vibes with friendly people and a relaxed pace. Known for house-baked pastries and breakfast sandwiches that attract visitors from afar.

Seeded sourdough loaf stands out with its earthy, tasty, and fresh flavor. The sourdough olive bread offers a unique twist that many find memorable.

Bagels here have a chewy and crispy texture with options like everything and poppy seed varieties. Cream cheese pairs well, though the vegan version has a noticeable oil aftertaste.

Roomy bakery with varied seating options including sofas, high tops, and cushioned chairs creates a cozy atmosphere. Multiple music sources play simultaneously, contributing to a lively but sometimes noisy vibe. Pet-friendly space offers wifi and power outlets, supporting work and relaxation.

Sourdough bread here has a fantastic crust and a perfect crumb. It tastes exactly how bread should, with a flavor that impresses every time.

Jerusalem bagels stand out here, available only on weekends. Bread options include challah bread and other pastries like cinnamon rolls and black & white cookies.

Bright, clean space with a cozy, nostalgic vibe and modern twist creates a warm atmosphere. Regulars enjoy sourdough and jalapeño cheddar bagels alongside healthy menu options focused on quality ingredients. Seating area invites relaxed breakfasts in a family-friendly setting.

Bagels here use a sourdough base, giving them a unique texture and flavor. The plain sourdough bagels are especially good and easy to keep eating.

Sourdough-based bagels offer a unique texture with a crunchy outside and chewy inside. Flavors like rosemary olive oil and jalapeño stand out, paired well with spreads like garlic or strawberry cream cheese.

Spacious and bright restaurant with minimal and stylish interior and small seating and tables. Atmosphere is lively and cozy with good street seating that is somewhat heated. Wine selection is notably strong, featuring natural wines and draft options.

Sourdough crust stands out for its crispy texture and great flavor. It shines in pizzas, bagels, and sandwiches, offering a deliciously textured bite.

Bagels come out crispy on the outside and soft on the inside with an open crumb texture. Weekend offerings include plain, cinnamon date, and lox bagels that pair well with cream cheese and salmon.

Small, cozy cafe with warm wooden decor and natural light creates an inviting atmosphere. Tables sit close together, making the space feel cramped and congested. Music features a strong playlist with artists like Chet Faker and Jungle, adding to a relaxing vibe.

Sourdough bread comes wonderfully toasted with a crispy outside and fluffy interior. It serves as a base for dishes like shakshuka toast and avocado toast, both featuring thick slices and a homemade quality.

Everything bagels stand out with bold flavor and a perfect size. Brekkie bagels come loaded with eggs, bacon, or avocado, offering a hearty breakfast option.

Open kitchen with glass viewing showcases bakers at work, creating a modern, natural decor atmosphere. Space includes indoor and outdoor seating but often feels crowded and competitive for seats. Aromatic scents of za'atar and pistachio fill the air, adding to the sensory experience.

House sourdough bread stands out with a phenomenal taste and quality. Options include an oat and seed sourdough loaf and a sourdough baguette praised for its crispiness.

Jerusalem bagels stand out with their unique texture and sweet and salty flavor. Large size makes one enough, often paired with labne for dipping or spreading.

Artisanal bakery layout with a display case to the left creates a cozy and comfortable atmosphere. The space offers outdoor seating and fills with the aroma of fresh bread. Known for wide variety of baked goods including bagels, babkas, and croissants, it maintains a long-standing reputation for quality.

Sourdough loaves come out incredible and fresh. The bread has a well-made texture and flavor that stands out among other options.

Bagels come out perfectly baked with a great texture and taste. The lox bagel stands out as affordable and flavorful, often paired with cream cheese, salmon, capers, and onion. A variety of options include bialys with tofu cream cheese and chives.

Small bagel shop with crowded layout and fast-moving lines creates a lively, controlled chaos atmosphere. Eclectic decor and a hip vibe blend with a clean, professional environment. Standing tables and limited seating encourage quick visits amid a busy, welcoming crowd.

Sourdough bagels come with various cream cheeses like strawberry, blueberry, and sun-dried tomato tofu. Options include sesame seed and plain sourdough, often served lightly toasted with fresh veggies.

Bagels here have thick, flavorful fillings and use high-quality ingredients. The everything bagel with egg, cheese, and Impossible sausage stands out as a popular choice.

Bright, clean bagel shop with ample seating inside and out offers a laid-back, relaxing vibe. Freshly baked sourdough bagels stand out for their quality and unique flavors. Free coffee accompanies orders, enhancing the casual morning experience.

Everything bagels come with a sourdough base that offers a good chew and flavor. Options include smoked salmon and avocado toppings, paired well with coffee at reasonable prices.

Sourdough bagels baked fresh every morning stand out for their soft texture and freshness. Bagel sandwiches with toppings like salmon cream cheese, avocado, and Asiago add high-quality flavors.

Small cafe with cozy, intimate atmosphere and cute decor adjoined to a laundromat, allowing customers to enjoy coffee while doing laundry. Space includes a few tables and bar seating, creating a friendly vibe. Beautifully displayed baked goods and a green espresso machine add charm to the neat, clean setting.

Sourdough bread comes fresh and flavorful with a notable tang. Jalapeño Cheddar and raisin bagels stand out among the sourdough options. A sourdough loaf offers a solid choice for light snacking.

Sourdough bagels stand out with Jalapeño Cheddar and raisin varieties. Bagels have a New York-style texture and work well with fillings like chorizo hash or turkey, egg, and cheese.

Coffee shop offers a light and airy vibe with a modern, minimalist design and several seating options including comfy couches and a bar area. Atmosphere stays quiet and cozy, enhanced by a global music mix that sets a relaxing mood. Dog-friendly space includes dog treats, making it welcoming for pet owners.

Sourdough bread comes perfectly toasted and serves as the base for sandwiches like the BLT and Bacon, Egg & Cheese. It pairs well with both savory fillings and sweet options like Nutella on a cloud waffle.

Breakfast sandwiches with bacon, egg, and cheese come on fresh bagels. Bagels also appear with cream cheese as a common topping.

American restaurant with close seating and loud music creates a lively, bustling atmosphere. Indoor and covered outdoor spaces offer a chic, bright vibe with a retro photo booth in the basement adding unique charm.

Sourdough pancakes come with a mixed berries compote and taste super delicious. They stand out as the preferred pancake choice and pair well with perfect eggs.

Smoked salmon bagels stand out with great portion size and homemade lox. They pair well with soups and salads, offering a savory brunch option.

Small coffee shop offers cozy atmosphere with comfortable seating indoors and an adorable outdoor area. The vibe is chill and welcoming, suited for slow mornings and casual conversations, but not for laptop work or WiFi use.

Sourdough serves as the base for sandwiches like tuna salad and lox with cream cheese, tomato, and capers. It is the only bread option for some sandwiches, including the bacon, egg, and cheese.

Fresh baked bagels come with a variety of sandwiches like bacon egg and cheese. They pair well with wonderful drip coffee and include tasty pastries.

Spacious bagel shop with an airy, bright interior and a large outdoor patio offering ample seating. The atmosphere carries a classic New York bagel energy, busy yet welcoming with friendly staff ready to assist. Open kitchen design lets patrons watch bagels being boiled and baked, adding to the lively vibe.

Sourdough bagels come with options like apple cinnamon cream cheese that add a flavorful twist. Texture varies, with some bagels tasting delicious and buttery while others feel a bit gummy.

Bagels come fresh daily with a soft inside and crisp outside. Options like the toasted poppyseed with lox and capers offer a good texture and balanced flavors. The open kitchen shows bagels being boiled and baked, highlighting their commitment to freshness.

Small bakery with cozy, quiet atmosphere and exposed brick interior invites relaxed mornings. Seating is limited but comfortable, with some outdoor tables under red umbrellas. Offers a wide selection of breads and pastries praised for quality and flavor.

Sourdough here has a slightly tart flavor, good chewiness, and a great crust. Chocolate sourdough twists mix sourdough with chocolate for a unique pastry option.

Sourdough bagels stand out for their freshness and taste. A wide variety of bagels and other baked goods offer different flavors, including some unique types not commonly found elsewhere.