Spacious bakery with quiet classical music and a warm, inviting atmosphere creates a calm, artful space. Patrons find high-quality, artisanal breads and pastries crafted with care and passion. Seating is limited but comfortable, supporting a relaxed, thoughtful experience.
Pretzels here stand out with a mustard pretzel that gets noticed and a pretzel roll so good it disappears fast. The pretzel rod and pretzel balls also deliver solid flavor and texture.
Offers classic and innovative pastries with a focus on small quantities of soulful bread. The bakery maintains consistent quality and presents its goods with clear care and passion.
"Their pastries are inventive, gorgeous, and absolutely delicious."
"The ham and cheese croissant was next level, the best I've ever had."
"This bakery's pastries are inventive and delicious, especially the kouign amann."
Good to know
Everything is made fresh each morning in house.
The shop opens at 8:30 am.
Go early for options.
Sleek space blends customizable sweetness drinks with fresh, flavorful breads. Pretzels boast a strong garlic and butter flavor and a charming alkaline option near the door. Atmosphere shifts from cozy to lively with music and crowds.
Pretzels here stand out for their strong garlic and butter flavor. The alkaline pretzel near the door adds a cute touch to the presentation.
Offers a wide variety of bakery items alongside customizable sweetness drinks. Combines bubble tea with fresh bread in a sleek setting.
Good to know
Popular items can sell out fast, so arrive early for the best selection.
You can customize the sweetness level of your drinks to your preference.
The bakery is not a sit-down place, so plan for takeout.
Open kitchen reveals bakers at work behind a sleek, minimalistic space with limited indoor seating and a few outdoor tables. The atmosphere mixes cozy crowding with 90s music and a neighborhood feel outside. Lines often wind through the store, creating a bustling yet intimate vibe.
Cheesy pretzel bear claws stand out with their rich, savory flavor and satisfying texture. These cheesy pretzel bear claws deliver exactly what their name promises.
Offers technically perfect croissants and a nailed cinnamon roll. The smoked salmon sandwich stands out as a signature item.
Good to know
Lines form around an hour before opening for popular items like smoked salmon focaccia.
Customers should arrive early to get the best sellers before they sell out.
Be prepared to wait anywhere from 30 minutes to 1 hour during peak times.
Minimalist bakery with clean, modern design and outdoor seating offers a warm, inviting vibe that encourages slowing down. Croissants stand out as a signature item, praised for their flaky, crunchy, and soft texture. Small, cozy space feels neighborhood-like despite some confusion in layout.
Pretzels come with a Dijon dipping sauce that stands out. The pastry is fresh and flaky, with options like pretzel croissants filled with ham, Gruyère, spinach, or sausage and feta.
Fresh-baked pastries fill the air with a memorable aroma. The bakery offers a focused selection of amazing pastries, with friendly staff ready to help choose.
Good to know
The items sell out very quickly, suggesting that customers should arrive early.
A latte and pastry cost $14.50.
The price of the chocolate croissant at Somedays is $7.50.
Open kitchen with glass viewing showcases bakers at work, creating a modern, natural decor atmosphere. Space includes indoor and outdoor seating but often feels crowded and competitive for seats. Aromatic scents of za'atar and pistachio fill the air, adding to the sensory experience.
Soft pretzels come salted and simple, hitting a note of perfection. The everything pretzel bagel pairs well with labneh for dipping, offering a savory twist alongside excellent bagels and bagel pretzels.
Pistachio croissants stand out as a signature item, especially the Rose Pistachio Croissant. The bakery consistently offers outstanding baked goods that attract regulars and neighborhood fans alike.
Good to know
Seating is quite limited if it’s busy, especially during the day.
Get here early because the place gets packed.
You should avoid the lines by visiting during the week.
French bakery offers freshly baked goods with a spacious, cozy atmosphere featuring natural lighting and table seating. The space fills up quickly, creating a lively but sometimes congested environment. Pastries like babka and croissants stand out for their quality and taste.
Soft pretzels come out fresh and doughy, often heated up for immediate enjoyment. Cheesesticks and other breads also stand out alongside the soft pretzels.
Chocolate babka and almond croissants stand out with rich flavors and flaky textures. Cheese straws and other baked goods show a strong mastery of traditional recipes.
Good to know
The almond croissant costs over $6.
The chocolate rugalach costs $14 for 6 pieces.
The bakery is located in midtown Manhattan along 6th Avenue, near the subway.
Small bakery with rustic wooden accents and bright, airy lighting creates a cozy, friendly atmosphere. No seating inside encourages a grab-and-go experience amid a bustling vibe. Aromas of fresh bread and pastries fill the space, adding to its charm.
Soft pretzels come with honey mustard or cheese sauce, offering a nice balance of sweet and savory. The Salted Hug Sweet Potato Pretzel stands out with its warm, comforting texture and cute shape.
Creative pastries and bread stand out with unique flavors and fresh textures. Friendly staff add to the welcoming vibe of this hidden gem bakery.
Good to know
A double pretzel costs $15, while a single pretzel usually costs $7.
Expect no line on Friday mornings around 9:45am.
The bakery does not start serving pretzels until later in the day.
Small bakery blends classic French techniques with Asian fusion flavors in a modern, bright space featuring eclectic art like a giant toast sculpture. Crowds create a bustling, hot atmosphere with limited seating that discourages lingering. Free coffee and playful decor add to the lively, inventive vibe.
Pretzel Salt Egg Tarts stand out with their salty bite and sable shortbread texture. These tarts impress with rich flavor and a unique twist on the classic egg tart.
Creative fusion of classic French techniques with Asian flavors defines the bakery's offerings. Items like the Hot Dog Spiral feature unique fillings such as sticky rice, blending nostalgia with innovation.
Good to know
Expect long lines on weekends, but they move quickly.
The bakery runs out of ice cream by 3pm, so arrive early.
Prices are high, with a small loaf costing over $20.