Small restaurant offers an intimate, cozy vibe with dimmed lighting and a romantic atmosphere. Mostly couples dine here, enjoying a quiet and relaxed setting that feels warm and inviting. Unique East Village style blends chill and elegance, making it ideal for close conversations.
A 7 course meal delivers a unique blend of French-Korean fusion with an explosion of flavors. Cocktails stand out as well executed and creative.
Beef Wellington comes cooked to perfection with a tender interior and flaky crust. The dish pairs well with Foie Gras and is often part of a tasting menu that includes an uni rice bowl option.
"The Beef Wellington here is so soft and flavorful."
"The tasting menu's dishes were beautifully presented and delicious."
"The food here is a unique, creative journey of flavors and art."
Good to know
The restaurant offers a $60 dinner during New York Restaurant Week.
The tasting menu is $120 per person.
Soogil's kitchen accommodates food allergies and aversions.
Speakeasy-style lounge downstairs offers a live jazz band and after-dinner cocktails in a setting that recalls old world elegance. Warm, sophisticated atmosphere combines with classic Italian charm to create a cozy yet refined dining experience.
Cocktails stand out with beautiful craftsmanship and unique flavors. Lasagna offers a flavorful twist that feels satisfying. Desserts bring original choices that catch attention.
Steak cooks perfectly with a flaky pastry crust and a creamy mushroom cognac sauce. The dish includes a deconstructed version that offers a creative twist and rich flavor.
Good to know
Reservations are recommended for dinner, especially during the grand opening week.
The restaurant features a speakeasy located downstairs for a unique experience.
Valet parking is available for guests upon arrival.
Upscale New American restaurant with an open-air front and natural light creates a cozy yet sophisticated atmosphere. Decor blends simple elegance with a relaxed vibe, making it ideal for casual dining or a dinner date. Street-side seating offers people watching in an eclectic urban setting.
Food features unique bites like oysters with cranberry and seeded Parker House rolls. Cocktails and desserts such as the mille feuille show a unique and tasteful approach throughout the menu.
Beef Wellington stands out as a highlight, especially during the Sunday Dinner. It shares the spotlight with dishes like Fluke Crudo and Char Siu Duck.
Good to know
Reservations are recommended to ensure a table, especially on weekends.
Expect to pay around $20 for an omelette.
The kitchen may close early, so check ahead if dining late.
Historic American restaurant offers an intimate, romantic atmosphere with vintage decor and antique gas lighting fixtures that evoke old-time New York. Upstairs cocktail club features unique, flavorful drinks and live music, adding to the nostalgic energy. The space combines classic steakhouse vibes with a sense of time travel.
Blue cheese Gougeres stand out as light and fluffy. A trio of unique pastries and a ginger dessert add distinct flavors. Melty foie gras and bone marrow specials offer bold, unique tastes. The venue has a vibrant, noisy atmosphere.
Beef Wellington comes at a higher price but offers rich flavor and pairs well with sides like creamed spinach and mushrooms. It serves well for sharing and stands out as a highlight on the menu.
Good to know
Reservations should be made a few weeks in advance due to high demand.
Happy hour runs from Monday to Friday from 5 to 6 PM.
Only the raw bar and some desserts are available before 5 PM.
Entrance through a pawn shop leads to a hidden speakeasy with gorgeous chandeliers and a grand staircase. The interior divides into smaller rooms, each with its own dimly lit ambiance and stylish decor. Music stays at a comfortable volume, creating a sleek, social vibe suited for evening gatherings.
The atmosphere offers a unique vibe that stands out. Drinks and menu items feature distinctive flavors and creative ingredient blends for a one-of-a-kind taste.
Perfectly cooked medium rare beef sits inside buttery puff pastry with foie gras mousse and mushroom duxelles. A rich truffle bordelaise sauce completes this classic dish.
Good to know
Reservations are required to secure a table.
Parking costs $90, which is quite high.
The entrance to the restaurant is through a pawn shop.
Small space with warm wood and gold tones and oversized open windows creates a chic, airy vibe. Atmosphere feels homey yet lively, with a chef's counter offering an interactive dining experience. Bar area adds a Manhattan feel for casual drinks and socializing.
Cocktails feature inventive and unique options alongside classics. Sauces and seasonings bring unique twists to the menu, creating a modern and trendy vibe.
Specials include Beef Wellington that stands out for its quality and flavor. It pairs well with other dishes like crab cake and beef tartare.
Good to know
Reservations are recommended at least one day in advance for lunch service.
Cocktails are priced between $16 and $18.
The price for two lobster rolls and fries is competitive compared to other places.
Historic setting with real candlelight and live piano creates a romantic atmosphere filled with roses and elegant touches. The space feels cozy and calming, often hosting special occasions and proposals. Guests settle into a slow, intimate pace amid classic decor and soft jazz sounds.
A unique romantic atmosphere fills the space, set within a historical building that adds charm. The entire experience feels like a classic gem with a distinct vibe.
Beef Wellington stands out as a must-have dish here. It tastes richer and more flavorful than versions at other well-known steakhouses.
Good to know
Booking a reservation is highly recommended, especially for special occasions.
You can only order a 3-course prix fixe or a 7-course tasting menu.
The price is $150 per person for the 3-course menu.
Kosher steakhouse offers an upscale yet welcoming atmosphere with elegant, modern design and comfortable seating. The vibe balances classy and cozy, creating a quiet space ideal for relaxed conversation. Steaks are cooked to perfection, complementing the refined but approachable environment.
Dishes blend classic steakhouse style with unique flavors. The sweetbread stands out as especially flavorful and different.
Beef Wellington stands out as a signature dish here, prepared with care and flavor. It pairs well with other unique offerings on the menu.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect higher prices, as this is an upscale kosher steakhouse.
Portions are large, so consider sharing dishes.