Small, old-fashioned bakery with a cozy atmosphere and heavenly aromas fills the space. Locally run by a family, it offers a wide variety of high-quality Italian pastries and cookies. The vibe is inviting and festive, making it a beloved neighborhood spot.
The Black and White cookie stands out with its balanced icing and soft texture. It ranks among the best versions found across many places.
Prosciutto bread and sesame bread stand out for their flavor. Bread sells out fast, so arriving early is key to get the affordable Italian loaves.
"I thought the cookies here were the best I've had."
"I found the bread here to be delicious."
"I enjoyed the Black and White cookie; it was the best I've tried."
Good to know
Get there early as the prosciutto bread usually sells out.
The chocolate fudge cake is available at 6:30 PM on a Sunday.
The cannolis are not expensive.
Old-school bakery with a cash-only policy and a comedic hostility vibe like a grumpy grandma who secretly cares. Offers outstanding bread and pastries, especially cannolis and cranberry walnut bread that stand out for quality and flavor.
Black and white cookies come wrapped tightly in plastic and tend to be hard rather than soft. They are large but lack freshness and softness after storage.
Fresh, crusty loaves stand out with olive sourdough and cranberry walnut varieties. Specialty breads like prosciutto and dark chocolate rounds offer unique flavors, all baked daily and served warm.
Good to know
The bakery is cash only and does not provide a receipt.
There is no seating available at the bakery.
The bakery opens at 6:30 AM on Sundays.
Bakery fills with fresh bakery aroma and offers seating by large windows plus outdoor terrace with limited seats. Atmosphere feels cool and lively, often noisy and crowded. Bread and pastries stand out for high quality and distinct flavors.
Cookies feature a classic black and white icing with a soft, cake-like texture. They lean toward the sweeter side, which stands out in their flavor profile.
Morning Burn bread stands out with its dense, hearty texture and rich flavor. Other breads like spelt with raisins and seeds, banana walnut, and artisan sourdough offer a variety of fresh, flavorful options.
Good to know
On street parking is a challenge and a matter of luck if you have a car.
They only offer paper cups and no ceramic cups.
The large latte is overpriced.
Roomy bakery with varied seating options including sofas, high tops, and cushioned chairs creates a cozy atmosphere. Multiple music sources play simultaneously, contributing to a lively but sometimes noisy vibe. Pet-friendly space offers wifi and power outlets, supporting work and relaxation.
The black and white cookie blends croissant, pastry, and cookie textures for a unique taste. It stands out as an amazing mix and a one-of-a-kind experience.
Sourdough bread stands out for its freshness and authentic taste. Classic options like croissants, almond croissants, and pain au chocolat come consistently fresh and flavorful.
Good to know
Cash is not accepted at the coffee stand.
You need to order while you are in line even if you don’t see what they offer.
The prices are on the high side, with croissants costing $5 to $6 each.
Gourmet grocery store with old-world charm and an edgy omni-deli ambiance filled with the aroma of specialty cheeses and coffee. Crowded with serious shoppers, the atmosphere can feel tense but remains a local institution known for its unique bakery and extensive gourmet cookwear upstairs.
Cookies feature a soft, cake-like texture with a smooth, sweet icing split between chocolate and vanilla. Their balanced flavor and classic style make them stand out among black and white cookies.
Rye bread with caraway seeds stands out as a specialty. The bakery offers a variety of breads that pair well with cheeses and smoked fish. Sandwiches often feature fresh, warm bread that complements quality meats and cheeses.
Good to know
Parking is abysmal, so plan accordingly.
There is no restroom available for customers.
The #1 subway stop is right next to Zabar's for easy access.
Italian restaurant offers spacious outdoor seating shaded by plants with good street views. Indoor dining features open kitchen views and a lively but not loud atmosphere. The vibe leans casual with closely spaced tables and a mix of classic and fresh cocktails.
Freshness stands out in the house-made black and white cookie. It joins other desserts like hamentashen and rugelach that are also spectacularly good.
Amazing bread starts the meal and pairs well with the excellent pizza and appetizers. It also complements dishes like lasagna nicely.
Good to know
Reservations are a must, especially on weekends.
There are no walk-ins on Sunday.
Brunch is exceptional on weekends, especially the homemade lasagna.
Intense butter scent fills the cozy space focused on takeout. The black and white cookie melts warmly with a rich texture and distinct sweetness. Bread offers a soft inside and crunchy crust, with brioche chocolate chips as a standout.
Exclusive to this spot, the black and white cookie offers a rich, melty texture and a freshly warm serving option that enhances the experience. Sweetness levels vary, with some finding it very sweet while others enjoy its distinct flavor.
Bread features a soft and chewy inside with a crunchy outer crust. Brioche with chocolate chips stands out among the offerings, which focus solely on bread.
Good to know
Each cookie costs about $5.
The line was really long, so come during off-peak hours.
They have a vegan and gluten free option.
Narrow, small shop with no indoor seating and often crowded atmosphere. The vibe is old school, evoking a sense of history and tradition with a calm, unhurried pace despite the crowd. Outdoor benches offer brief respite while enjoying classic bagel and lox combinations.
The black and white cookie stands out with its incredible flavor and is often described as spectacular and must-have. It pairs well with other items like bagels and lox, making it a popular choice.
Fresh bread comes with a variety of seeds and a slight salt touch that pairs well with cheese and salmon. Challah bread pudding offers a soft, sweet finish to the meal.
Good to know
You must take a number when you first enter to be served.
There is no dine-in option; it's takeout only.
Expect long wait times, often over an hour, especially after 10am.
Quintessential New York deli with nostalgic 1970s-1980s decor and classic American diner vibe. Atmosphere feels genuine and evocative, offering huge booths ideal for groups and a plentiful takeout counter. Small, cozy interior packed with tables creates an intimate, bustling setting.
Black and white cookies have a noticeable chill from being stored in the fridge, which affects their taste. The chocolate cake stands out more than the cookies in flavor.
Sliced rye bread with caraway seeds adds a distinctive flavor to sandwiches. Meals often come with extra bread, mustard, and pickles, enhancing the overall experience.
Good to know
The average person should share a plate due to the size of the portions.
They add a 3.5% surcharge when you pay your bill with any credit card.
If you pay with cash, they will take 5% off the bill.