Gastropub blends modern elegance with cozy warmth and a relaxed vibe. Fresh Hamachi sashimi shines with vibrant textures and pairs well with purple rice. Perfectly cooked Branzino offers crispy skin and rich flavors in creative dishes.
Very fresh Hamachi and Salmon sashimi comes beautifully prepared and pairs well with purple rice. The Sashimi Dupbap features extremely fresh fish and nice textures, making it a standout dish.
Branzino comes out perfectly cooked with crispy skin and balanced seasoning. It appears in dishes like lobster bisque with wasabi tobiko and alongside tomatoes kimchi, offering rich and varied flavors.
"The Korean food here is refreshingly delicious and authentic."
"The Branzino's skin was crispy with a flaky center."
"The Sashimi Dupbap had elegant slices of Hamachi and salmon."
Good to know
Reservations are recommended as the restaurant can get busy.
The back area is ideal for happy hour or cocktail parties.
Expect to pay $5 for a small plate of kimchi.
Multi-level layout with modern industrial design and dim lighting creates a chic, lively atmosphere. Two counter bars and an open kitchen add to the vibey interior, attracting groups and solo diners alike. Seating includes bar seats for walk-ins and private nooks, offering varied dining experiences.
Scallop sashimi offers a fresh, clean taste with a good balance of texture. Sushi and sashimi come with not too much rice and a good amount of fish, including a standard spicy tuna roll.
Grilled fish arrives with a flavorful sauce that stands out. Branzino pairs well with other seafood like buttered clams and tuna tartare for a balanced meal.
Good to know
Happy hour runs until 7 PM with $9 beer and $5 whiskey highball.
Brunch menu is available on Saturday afternoons.
Reservations are highly recommended as walk-in wait times can exceed 90 minutes.
Indoor and outdoor spaces blend earthy decor with plant-filled design creating a cozy, spacious setting. Atmosphere shifts from laid-back Bali beach club vibes to intimate and trendy, suitable for groups or quiet dining. Cocktails stand out as fab and inventive, complementing a menu that fuses Indonesian and French flavors.
Bold flavors and remarkably fresh fish define the sashimi here. It offers a light texture with subtle crispy elements that add a nice contrast.
Grilled branzino comes with dabu-dabu, a spicy Sulawesi condiment, delivering an authentic Indonesian flavor. The dish is carefully prepared and filling, standing out alongside scallops and other seafood options.
Good to know
Reservations are required to secure a table, especially during peak hours.
Expect long wait times during weekends, particularly for dinner.
Prices are considered expensive for the portion sizes offered.
Interior blends Thai-inspired decor with warm lighting and lush plants for a cozy feel. Spicy prawns sashimi offers a fiery heat that excites the palate. Whole branzino is juicy and crunchy, best eaten by hand with the mango salad for a perfect tangy, spicy balance.
Spicy prawns sashimi stands out with its fiery heat and Thai-style flavor. Crown shrimp sashimi also delivers a strong spicy kick.
Whole branzino comes juicy and crunchy with a perfect balance of tangy, spicy, and savory flavors. Eating it with your hands is encouraged to get every pinbone, and it pairs well with the mango salad served alongside.
Good to know
There is a food safety issue here; proceed with caution.
Customers should stay away from the seat next to the wall to avoid being scratched.
Customers are advised to explore Southern Thai cuisine instead of typical pad thai.
Interior resembles inside of a yacht with porthole-inspired windows and a semi-subterranean dining room. Atmosphere is lively and loud, requiring raised voices for conversation. Patrons enjoy fresh seafood and creative cocktails in a space that balances charm with a fun, ship-style vibe.
Freshness stands out with yellow tail sashimi and salmon sashimi highlighted. Both sushi and sashimi maintain a solid quality, offering a reliable seafood experience.
Branzino St. Tropez comes with a crispy outside and tender, flaky inside. The whole fish is cooked perfectly, showing clear chef expertise.
Good to know
Happy hour offers half-off oysters until 7pm.
Reservations are recommended, especially during peak hours.
Expect a minimum spend of $870 for a party of six.
Small space centers around a zen courtyard garden with Shoji Garden design elements, creating a cozy yet refined atmosphere. Noise levels run high, making conversation difficult despite the inviting vibe. Guests enjoy unique, experimental small plates and a chance to select their own sake cup with bottle orders.
Freshness stands out with the sashimi, served in a beautifully plated set priced at $35. The fish tastes very fresh and the sashimi consistently hits different.
Crunchy seared skin and juicy flesh define the branzino with mushrooms. It pairs well with maitake mushrooms and dashi, creating a flavorful bite.
Good to know
Reservations are required at least a week in advance due to high demand on weekends.
The restaurant does not serve rice with dinner orders, which is unusual for a tonkatsu place.
Dishes are served as small plates; order 3-4 dishes to share for a full meal.
Three-level space with an exclusive rooftop bar and table seating offers a gorgeous patio and rooftop dining experience. Atmosphere is lively and energetic, with high noise levels that challenge conversation. Music and drinks, including unique cocktails like lychee martini, contribute to a vibrant vibe.
Truffle sashimi stands out with its exquisite taste and combination of hamachi and tuna. The sashimi here is creative and pairs well with other dishes like truffle tuna sushi.
Herb roasted branzino comes out grilled perfectly with a light and refreshing taste. The whole fish is cooked to perfection and stands out among other dishes.
Good to know
They offer a variety of gluten-free dishes for those with dietary restrictions.
Restaurant offers stunning waterfront views of city skyline and Brooklyn Bridge with outdoor seating that captures the breeze. Atmosphere stays calm and low noise, enhanced by occasional live jazz music. Space includes multiple floors and a glass bar where oysters are shucked fresh.
Local fluke and Florida Red Snapper feature in the sashimi offerings. The Sashimi Royale and scallop stand out for their freshness and flavor.
Soft but not dry, the Branzino cooks with care to keep its tender texture. It pairs well with dishes like spaghetti alle vongole, adding a flavorful seafood touch.
Good to know
Check your bill for accuracy before paying, as mistakes can happen.
There is a 2-hour wait for a table with a reservation.
Request a table by the water for a better view.