Narrow hallway entrance leads to a space with trippy murals and eclectic furniture that feels like a cavernous retreat. Atmosphere blends warmth and energy, fostering a vibrant community hub with indoor and outdoor seating. Amenities include a vinyl DJ station, board games, and a sunny courtyard, creating a unique spot for connection and creativity.
Pistachio cardamom cake blends floral and nutty flavors with a fresh, moist texture. The chocolate orange cake offers a rich, satisfying chocolate taste with a citrus twist.
Mortadella appears in a sandwich and an Egg & Cheese Focaccia. Both feature rich, savory flavors that stand out.
"The coffee here is amazing and gave me a great boost."
"The pistachio cardamom cake was unique and perfectly balanced."
"I considered the Mortadella sandwich the best in all of NYC."
Good to know
The cafe is a great option for remote work with plenty of space and outlets.
The cafe hosts live performances a few times a week; check the schedule.
They host holistic events at their extension space, Alchemia Studios.
Stunning light fixtures cast a warm glow over a cozy, intimate space with big windows and a beautiful pizza oven. Loud music fills the main area, creating lively energy, while a dimly lit private dining space offers quiet comfort. The atmosphere blends charming, well-designed details with a friendly, dinner club vibe.
Sticky Toffee Banana Cake stands out with its soft, moist texture and a sauce on the side that adds great flavor. This cake offers a rich, satisfying dessert experience.
Grilled crostini topped with egg yolk jam, pine nut chimichurri, thin-shaved mortadella, and grated parmesan creates a standout tartine. Mortadella bites appear alongside other rich dishes like shrimp toast and lobster pot pie.
Good to know
Reservations are recommended for dinner service, especially on weekends.
Happy hour features half-price appetizers from 4-6pm on weekdays.
Credit cards and mobile payments are accepted, but cash is preferred for tips.
Small Sicilian deli and café blends authentic Italian products with freshly made sandwiches and pastries. Outdoor seating complements a quaint interior filled with decorative objects that evoke Southern Italy. Atmosphere feels like a slice of Sicily, offering a genuine Italian market and café experience.
Olive oil cakes stand out with unique flavors like orange and pistachio made with almond flour. Heating the orange cake adds moistness and enhances its taste.
Mortadella appears in sandwiches and focaccia with Fresh Mozzarella, Pistacchio, and Red peppers. The focaccia with mortadella and pistacchio stands out for its flavor combination.
Good to know
There is no restroom available for customers.
The establishment is open Monday to Friday from 8am to 8pm.
The cafe uses real Sicilian products for authenticity.
Open kitchen and lovely decor create a comfortable vibe with muted volume that supports easy conversation. The space feels inviting and relaxed, suitable for gatherings with family and friends. Music selection stands out as a distinctive feature enhancing the atmosphere.
Olive oil cake pairs with cardamom ice cream or rosemary gelato. Lemon curd and rosemary gelato add bright, herbal notes to the cake.
Mortadella comes with a pistachio crunch, black garlic aioli, and arugula on house-made focaccia. The sandwich also includes creamy stracciatella and pistachio pesto for extra flavor.
Good to know
The restaurant offers a pasta and wine special for $30 on weeknights.
Reservations are accepted on short notice for same-day dining.
The menu changes daily, ensuring fresh options each visit.
Open kitchen with visible ovens and chefs creates an engaging atmosphere. Lounge-like setting combines comfortable seating, complimentary wine elevator, and a private outdoor terrace. Energy ranges from intimate and warm to lively and touristy, with friendly staff enhancing the experience.
Chocolate cake stands out with its rich flavor and dense texture. Espresso zabaglione adds a light, airy contrast that balances the dessert well.
Italian mortadella appears as a standout dish, served with gnocco fritto and alongside endives. It pairs well with other appetizers and complements mains like pasta and lamb.
Good to know
Reservations are highly recommended, especially for brunch and dinner.
Claim a spot by 5pm to avoid long wait times.
Happy hour is lively and popular, especially leading into dinner.
Small space with chic 70s modern decor and warm ambiance. Outdoor seating shines on sunny days, paired with great playlists that enhance the vibe. Popular spot for fresh sandwiches and lively people watching, though waits can be long during peak times.
Cakes highlight olive oil and citrus flavors like orange and lemon. The cream on the layered lemon cake stays light and not too sweet.
Sandwiches feature pistachio mortadella paired with plum jam for a unique flavor combo.
Good to know
It is a first come, first served situation with the tables.
Cantine gets extremely busy, especially during peak hours.
You order and pay at the counter.
Small space with rustic decor and cramped seating creates an intimate setting. Warm, cozy atmosphere feels like a communal kitchen with European charm. Outdoor seating adds a relaxed option when weather permits.
Almond cake stands out with its gluten-free option and rich flavor. Apple crumb cake offers a yummy, crumbly texture that pairs well with coffee.
Mortadella appears in several sandwiches, often paired with gouda or burrata on various breads like sesame buns and baguettes. These sandwiches keep it simple but deliver solid, consistent flavors.
Good to know
Crispy Heaven just started doing dinners on Thursdays.
The establishment has a hidden no laptop policy not mentioned until after you’ve ordered.
You need to order before picking a table at the restaurant.
Restaurant offers a vintage decor with teal paint, tile, and unique hanging lamps from former Yugoslavia. Atmosphere feels welcoming and kid-friendly with a self-service setup and seating inside and outside. Sandwiches and desserts are thoughtfully crafted and highly praised for flavor and quality.
Rotating cakes and pies offer a variety of flavors. Options include tres leches, coconut cake, and a yuzu and strawberry cake with lemon curd in the middle.
Mortadella here varies a lot. One sandwich features nicely warmed, crispy bread, tender Italian sausage, and curly escarole. Another has day-old bread, low-grade mortadella, and limp lettuce.
Good to know
Expect a 20-30 minute wait for orders during peak hours.
Customers should arrive early as supplies run out quickly.
Sandwiches are priced at $15, and portions are small.
Open kitchen reveals busy, clean workspace with staff in casual music-themed attire. Atmosphere blends vibrant energy and cozy family-style plating, suited for celebrations and romantic dinners. Space feels modern and beautifully designed, balancing Michelin star quality without pretension.
Soufflé cakes stand out with their fluffy texture and unique pairing of seaweed butter and caviar. Duck cakes also feature as a notable choice alongside these creative desserts.
Duck mortadella stands out with its smoky flavor and pairs well with pistachio on toast or a sweet mustard sauce on brioche. It balances savory notes and appears as a must-have appetizer.
Good to know
Reservations must be reconfirmed via phone 24 hours in advance.
The restaurant charges a cancellation fee for reservations.
You can’t order the whole duck at the bar; it's for dining room guests only.
Bakery combines inviting interiors with lively atmosphere and plentiful seating including bar and outdoor tables. The space attracts many working alone on laptops, creating a steady, focused energy. Decor balances trendy yet authentic vibes without pretension.
Date cake stands out with a perfect balance of moistness and rich flavor without being too sweet. Other cakes and cookies offer rich and indulgent flavors that pair well with innovative items like the laminated bolo bun and radish cake.
Mortadella shines in several sandwiches, especially on scallion pancakes and with pickled peppers. The egg and peppers milk bun with mortadella stands out as a flavorful option.
Good to know
Expect a long line on weekends.
Food takes about 25 minutes to prepare.
Sandwiches start being served after 3:30 PM.
Small bakery with cozy, casual atmosphere and outdoor seating on a pleasant terrace. Music plays loudly in the morning, creating a lively but sometimes overwhelming vibe. Bread stands out for being preservative-free and highly regarded.
Olive oil cake offers a light texture with strong orangey citrus flavor and stays not too sweet. Bun de panne cake also tastes delicious and moist.
Mortadella sandwiches come fresh and light. The La Mortadela sandwich is popular but now served in a smaller portion costing $14 for half.
Good to know
The establishment closes at 8 PM.
The pick-up process for the order is quick and smooth.
They offer unique sweet and savory baked items.
Small, tightly packed Italian restaurant with close seating and a loud, hectic atmosphere. Classic rock music plays loudly, making conversation difficult. Known for authentic, highly praised pasta dishes and an upscale yet chill vibe.
Olive oil cake stands out as a top dessert here, praised for its rich flavor and texture. It pairs well with the parmigiano tasting, making it a notable choice for dessert.
Mortadella appears in a pillowy, buttery Gnocco Fritto alongside prosciutto and guanciale. It also stars in the Mortazza with stracciatella and pistachio paste, creating a unique flavor combo.
Good to know
Reservations are highly recommended and should be made at least 10 days in advance.
Expect very small portion sizes; order multiple dishes per person.
The pasta tasting experience includes a wine pairing for an additional cost.
Cellar dining space with a rustic wine cellar vibe creates a lively, hip atmosphere that feels like an authentic Italian family gathering. Cramped seating and steep stairs lead to a subterranean enoteca where excellent wine pairings complement the experience.
Moist texture and nuanced flavor define the olive oil cake, which carries a perfect hint of olive oil. The almond cake stands out as gluten-free and memorable, pairing well with cappuccino or espresso.
Good to know
Reservations are required and can be made through Resy.
The tasting menu costs $170 per person and includes multiple courses.
Dinner seatings are at 6:00 PM and 8:30 PM daily.
Cozy gastropub set in a brownstone with big windows and natural light creates a charming, nostalgic vibe. Loud trance and synth music often raise noise levels, making conversation difficult despite recent soundproofing improvements. Known for craft cocktails and standout dishes like cheeseburgers and chocolate mousse, it draws a lively crowd seeking a trendy atmosphere.
Chocolate cake offers a very tasty option, while blackout cake also stands out as very good. Marble cake includes chocolate mousse and cherries but lacks moistness and flavor harmony.
The mortadella sandwich features chicken liver mousse and pairs with shaved Gouda. It varies in quality, sometimes very good, other times nothing special.
Good to know
Inga’s takes brunch reservations, which is a game changer.
Expect to wait an hour for a table at 7pm on a Tuesday.
The menu is somewhat limited with few vegetarian options.