Ceviche and fish

Small space with heated lamps outside creates a lively vibe. Especial ceviche bursts with fresh flavors, while fish tacos offer big, crispy bites. Quirky decor and fast service bring authentic Baja California energy.

Especial ceviche stands out with its fresh, vibrant flavors. The shrimp ceviche also shines as a real highlight. Fish ceviche offers a phenomenal taste that many find unforgettable.

Fish tacos feature a big piece of freshly fried fish cooked in good oil, making them stand out. The fish ceviche also offers a fresh and flavorful option alongside the tacos.

Cozy and stylish decoration creates a beautiful atmosphere with great vibes. The place offers authentic Thai street food with unique flavors that satisfy simply and well. Attention to detail in both setting and dishes stands out clearly.

Hamachi Ceviche stands out with its extremely fresh fish and a perfectly balanced Thai-style sauce that blends spicy and sour flavors.

Fish dishes feature fresh, buttery ceviche and a raw fish dish with herbs and citrus that tastes clean and balanced. Grilled options include aromatic Pla Yang wrapped in banana leaves with a spicy seafood sauce that enhances the natural flavor.

Seaside spot offers fresh fish tacos and ceviche tostadas bursting with bright flavors. Cozy patio and maritime decor set a laid-back mood. Live jazz and salsa add a fun vibe to this unpretentious seafood haven.

Ceviche tostadas stand out as a favorite, with fresh, bright flavors that remind of traditional mariscos celebrations. The menu also features aguachile and fish tacos, complementing the ceviche well.

Fish tacos stand out as exceptionally fresh and flavorful. The menu also features Mexican seafood dishes like fish quesadillas that are highly praised for their quality and taste.

Outdoor seating includes a beautiful patio and cozy garden that create a quiet, comfortable atmosphere. Decor features red tables and pink vases, adding charm to the space. The vibe is relaxed, with a focus on enjoying fresh air and a peaceful setting away from noise.

Cilantro ceviche offers a spicy yet mild flavor that stands out. It tastes just like Cusco, with fresh, flavorful ingredients and beautiful presentation.

Fish dishes feature whole fish over tostones with coconut sauce, Harlemite Ceviche marinated in lime, and broiled Peruvian fish. Plates often come with rice and peas or saffron, highlighting fresh seafood flavors.

Small, cozy Mexican restaurant with colorful decor and local art on the walls creates a welcoming, family-friendly atmosphere. Outdoor seating offers a relaxed vibe under the open sky. Expertly crafted cocktails and authentic tacos stand out as signature features.

Ceviche stands out with its incredible flavor that prompts an immediate reaction. It ranks among the best ever tried, showcasing a level of quality that elevates the dish.

Fish tacos feature mahi mahi and come with well balanced flavors. They pair well with guacamole and are recommended alongside dishes like nachos and chicken mole picaditas.

Mexican restaurant offers a relaxed, elegant atmosphere with big windows that showcase sunsets and outdoor seating shielded by bushes. The vibe blends trendy Mexican neighborhood energy with a familiar, intimate feel. Cocktails stand out for their perfect balance and top-shelf ingredients, complementing authentic, flavorful dishes like steak nachos and grilled octopus.

Shrimp and mango habanero versions highlight the freshness and bold flavors of the ceviche. The dishes pair well with sides like guacamole and green chilaquiles.

Fish tacos come with battered to perfection fish that tastes super fresh. Options include fish and birria tacos alongside other varieties like Spicy Shrimp.

Latin American restaurant offers a modern and cozy atmosphere with a romantic dark ambiance and a charming backyard garden. The space maintains a perfect balance of music and lighting that supports intimate dining. Cocktails highlight unique mezcal-based drinks, complementing standout dishes like ceviche and aguachile.

Ceviche stands out with options like aji de gallina and shrimp ceviche. Aguachile and Peruvian ceviche offer bold flavors, often paired with guacamole and chips for extra enjoyment.

Fish appears in fresh tacos and a classic ceviche. These dishes highlight the quality and variety of seafood options available.

Mexican restaurant offers an inviting outdoor space with polished exterior and fresh seafood dishes like aguachiles and fish tacos. Atmosphere stays quiet and chill, with guests controlling music via remote. Cocktails such as Micheladas and margaritas complement the sunny patio setting.

Shrimp and octopus appear often in the ceviche tostadas. Fish ceviche also features on the menu. The shrimp ceviche tastes fresh and delicious.

Baja style fish tacos come battered and deep fried with tasty tortillas and slaw. The fish tacos consistently stand out as delicious and superb.

Small space with a faux living wall creates a cozy, authentic vibe. Live music adds to the lively, inviting atmosphere that feels like a friendly neighborhood spot. Drinks like Micheladas and classic margaritas stand out alongside well-regarded Peruvian dishes.

Freshness and zesty goodness define the ceviche here, with options like Leche de Tigre and Ceviche Limeno standing out. The dishes balance spice and authentic Peruvian flavors well, making the ceviche a highlight.

Fish tacos feature top quality ingredients like mango, avocado, and pickled onion, and they are perfectly done. The fried fish in the Seafood Jalea is also cooked just right.

Small space with minimalist decor and folding chairs creates a casual, comfortable setting. Atmosphere stays quiet and authentic, ideal for conversation and relaxed dining. Dogs are welcome in the semi-outdoor area, adding to the laid-back vibe.

Tostada ceviche stands out with its fresh flavors and crisp texture. It pairs well with the tamarind margarita for a balanced taste experience.

Lightly battered fish in the Baja fish tacos stays moist and airy. The tacos come with four pieces of fish and a sauce that complements well, priced around $16 for two tacos.

Mediterranean restaurant with Greek-style décor featuring rustic wood and vibrant blue and white colors creates a warm, inviting atmosphere with soft background music and dim lighting. Guests enjoy a quiet, cozy vibe suitable for intimate or lively gatherings, complemented by a friendly, professional team and occasional live music.

Ceviche here hits the mark with fresh, well-balanced flavors. It stands out alongside other dishes like hummus and stuffed clams.

Carefully prepared fish comes with chef’s special sauces that create an unforgettable flavor. Staff remove the bones with skill, making the experience feel like watching art. Choosing fish from the display adds convenience.

Restaurant offers stylish, modern design with authentic Thai art and a warm, elegant atmosphere that blends fine dining with cozy charm. Guests find a vibrant yet inviting vibe suitable for various occasions, featuring unique Northern and Isaan Thai flavors rarely found elsewhere.

The ceviche features a Thai fish style with authentic Northeastern Thai flavors. Portions are smaller than other dishes, allowing for more variety in tasting.

Salt crusted fish stands out with its expertly cooked, flaky texture. Seabass comes with a spicy dipping sauce that adds a delightful kick.

Restaurant offers a laid-back atmosphere with a vibe like a friend's cozy living room. Space feels larger than it appears, with comfortable seating and thoughtful design. Known for authentic tacos and a strong cocktail selection, it suits casual hangouts and relaxed dining.

Ceviche stands out for its super fresh ingredients and well-balanced flavors. The ceviche tostada offers a crisp base with vibrant seafood that complements the dish perfectly.

Fish tacos stand out with their small size but packed with fresh, delicious fillings. The menu offers a good mix of fish, octopus, and other options, all prepared with care and flavor.

Mexican restaurant with authentic decor and a museum-like atmosphere filled with art and folklore. Lively energy peaks during live music performances and outdoor patio seating adds charm. The vibe blends cultural richness with festive, engaging moments.

Salmon Ceviche, called Tiradito de Salmon, stands out for its super flavorful and customizable spice levels. The ceviches overall deliver a delicious taste that captures authentic Mexican flavors.

Seafood dishes highlight fresh fish with crunchy yet tender textures. Fish tacos come with fried beans, avocado, cabbage, and spicy sauce, while other plates feature fish with purple potatoes and green onions.

Mediterranean restaurant offers a sleek yet cozy decor with high ceilings and stained glass creating an elegant tone. Live violin and saxophone music add a sophisticated touch to a classic, romantic atmosphere. An upstairs area allows for private parties while maintaining an open feel.

Red snapper ceviche offers vibrant, fresh flavors and comes with a refreshing gazpacho sauce that complements the dish well.

Unbelievably fresh fish features prominently, served whole and grilled with signature ladolemono sauce. Dishes come with lemon oregano potatoes and highlight seafood options that tantalize the palate.

Open kitchen with wood-fired oven creates a warm, inviting atmosphere filled with rich aromas. Space combines high-design and meticulous detail for a classy, relaxing vibe. Guests often enjoy watching cooking while savoring killer cocktails and fresh, bright flavors.

Freshness stands out with the red snapper ceviche offering a mix of sour, crunchy textures and sweetness from charred pineapples. Other notable ceviches include salmon, hiramasa, and striped bass, each delivering distinct flavors.

Fish dishes showcase smoky aroma and crispy skin with juicy, flavorful meat. Innovative menu features dry aged fish and woodfire grill preparations, balancing acidity, sweetness, and fresh textures.

Intimate setting with only four seats creates a cozy, elegant atmosphere featuring a modern wooden design that blends Japanese and Peruvian elements. The vibe is inviting and sophisticated, attracting those who appreciate fresh, authentic Nikkei cuisine and carefully curated sake.

Authentic ceviche stands out with impeccable fish quality. It competes well with dishes like arroz chaufa and maki, all showing consistent excellence.

Fresh fish stands out in sushi and ceviches, showing clear quality and care. Some cooked fish dishes seem less fresh, possibly prepared hours or days earlier.

Open rooftop and covered backyard patio create a laid-back vibe with widely spaced tables. Modern, immaculate kitchen visible from the dining area adds to the chic atmosphere. The space feels peaceful and inviting, suitable for relaxed evenings.

Ceviche here features a bright acidity balanced by sweet potato, especially in the Ceviche Mixto. It offers a perfect amount of heat and is consistently flavorful and well-prepared.

Fish dishes stand out with excellent quality and flavor. The "whole" branzino serves as a fillet, not a full fish, showing a unique presentation style.

Elegant Thai restaurant with an open kitchen and chef's table offers a cozy yet stylish atmosphere featuring marble bar and imported Thai decor. The space balances popularity with ample room, creating a comfortable vibe. Unique, top-tier cocktails complement the sophisticated setting.

Hokkaido scallop ceviche stands out with its fresh, delicate flavor. Other notable dishes include pork jowl and a variety of seafood options like branzino and Chilean sea bass.

The fish dishes feature super tender Chilean sea bass and a phenomenal fish curry with rich flavors. The fried octopus comes with a salty-sweet fish sauce broth that stands out.

Backyard patio offers ample seating with rich foliage and string lights, creating a cozy atmosphere for relaxed dining. Music complements the space, enhancing a sweet, inviting vibe. The setting feels like stepping into a different place, blending indoor and outdoor elements seamlessly.

Ceviche features fresh ingredients with perfect texture and flavor. Variations like Leche de Tigre and ceviche mixto offer spicy, well-seasoned and refreshing tastes.

Fried fish comes out crispy outside and flaky inside. Ceviche features generous portions of white fish with Peruvian corn, onion, lime, and Picante spice, though the lime could be a bit fresher.

Family-owned Mexican restaurant offers intimate candle-lit dining with pink-lit bar and a beautiful backyard patio that evokes Mexico. The atmosphere feels warm and authentic, with lively music enhancing the experience. Guests enjoy a decorative indoor space paired with friendly, energetic service.

Fresh flavors stand out in the ceviche, making it a highlight. The dish pairs well with queso fundido, both showing strong, vibrant tastes.

Shrimp and fish come fresh and well-prepared, especially in the Plato de Barro and fish tacos. Fried fish stands out, though some sauces and guacamole can be oversalted.

Space combines modern and cozy decor with a warm, inviting atmosphere that balances fun and relaxation. Live Latin music and a dance floor energize the vibe, especially in the evenings. Private rooms with separate entrances and bars add a touch of sophistication and style.

Ceviche comes in pleasantly surprising portion sizes and tastes super fresh. Shrimp and snapper varieties stand out alongside birria empanadas.

Fried Whole Fish stands out as a signature entree with a crispy texture and rich flavor. Service includes expert advice on fish dishes, enhancing the dining experience.

Small sushi restaurant offers an intimate setting with about 20 seats, mostly counter seating that encourages interaction with chefs. The atmosphere is fun, hip, and welcoming, though music can be loud and aggressive, affecting the mood. Playful decor and a great sake selection add to the distinctive experience.

Bluefin tuna with coconut milk stands out as a unique ceviche option. The ceviche overall is unbelievable and perfectly balanced.

Fish comes from local North American sources with a focus on sustainability. Dishes include nigiri with fluke, fatty toro, uni, and white fish, plus a standout fish sausage slider.

Small space blends modern design with cultural authenticity creating a warm, inviting atmosphere that feels both relaxed and elevated. Quiet and cozy, it suits intimate meals with family or companions. Signature pisco cocktails and standout dishes add to a distinctive Peruvian dining experience.

Freshness stands out in the market ceviche, which offers a vibrant taste. The ceviches pair well with mussels and come alongside salads and other dishes that complement their flavor.

Fish ceviche serves as a popular appetizer with a notable wait time over an hour. The menu also includes a flavorful fish soup.

Modern-Mexican design blends sleek lines with lush greenery and artful details, creating an inviting and upscale atmosphere. Music flows with a DJ on weekends, setting a lively yet conversational tone. The bar buzzes during happy hour, making it a popular spot for cocktails and casual gatherings.

Fresh ceviche stands out with coconut ceviche offering a light, refreshing, and perfectly balanced taste. Other highlights include aguachille and fluke ceviche served as fresh appetizers.

Fish tacos stand out with fresh, flavorful fillings. Branzino and shrimp also appear often, showing a solid seafood variety.

Spacious seafood restaurant with laidback atmosphere and classic rock music sets a welcoming tone. Fresh oysters and craft cocktails highlight the menu, complemented by clean, crisp decor and attentive service. The vibe balances comfort with a lively, inviting energy.

Ceviche features a combination of flavors that stands out. Options include Rainbow Ceviche, yellowtail with grapefruit, and dishes with tuna, oysters, and lobster knuckles.

Fish tacos come well seasoned with a touch of heat and juicy, flavorful blackened fish. They offer a great combination of textures and can be made gluten-free by swapping the beer-battered option.

Backyard dining with a beautiful outdoor patio creates a relaxed and warm atmosphere. A large bar offers a wide range of tequilas, mezcals, and house-made cocktails, supporting an upbeat bar scene. Mexican cultural music plays softly, enhancing the casual but lively vibe.

Perfectly prepared ceviche comes in a right portion size and pairs well with a gimlet. It fits well alongside other dishes like steak tacos and guacamole for a shared meal.

Fish dishes highlight fish tacos and salmon mole with strong flavors. The molcajeta also features fish and complements the menu well.

Spacious and elegant Thai restaurant with warm, cozy atmosphere and a laid-back lounge playlist. The bar area feels clandestine and roomy, inviting relaxed evenings. The vibe is lively yet comfortable, blending classy decor with cheerful energy.

Shrimp ceviche stands out with its Thai flavor and a refreshing, zesty taste. The Raw Gulf Shrimp Ceviche offers a bright, tangy experience.

Super fresh fish stands out with a tasty, chunky steak option. Whole fish specials offer another way to enjoy the menu.

Space combines industrial decor with warm wood and brick elements, creating an airy and pleasant atmosphere. Music and a DJ set a lively mood, while seating includes family-style benches and some uncomfortable bar chairs. The vibe feels like coming home, with a chill energy early in the evening and a louder buzz later on.

Ceviche stands out for its freshness and perfect preparation. The tuna ceviche offers a nice balance of spiciness and tang, making it a highlight alongside oysters and mussels.

Fresh fish arrives already beautifully cooked and seasoned, needing no extra sauce. Grilled fish pairs well with a peach snap pea and cilantro salad for a balanced dish.

Minimalist design with clean, elegant decor and an open kitchen concept creates a calm, authentic atmosphere. Comfortable seating and lively, cool music add to the relaxed yet refined vibe. A hidden speakeasy-style bar offers a unique, intimate space beyond the main dining area.

Leche de tigre stands out with its rich, bold flavor. Ceviche features sushi-grade fish, tart and spicy notes, and options like yellowtail and beet & aji amarillo for variety.

Fresh fish stands out with chopped pieces of fish and lobster instead of a paste. Rice comes perfectly seasoned, complementing the seafood well.