Gluten-free options

Chinese restaurant offers a calm atmosphere with Italian music and a charming interior featuring little lamps. Staff work smoothly together, creating a dance-like rhythm. The place is known for a vast gluten-free menu with clearly marked options and confident handling of dietary restrictions.

Boneless ribs come flavorful and tender. Dumplings are fluffy with a crisp and stand out as excellent gluten-free options. Lo mein features tasty noodles with large chicken slices.

A vast gluten-free menu offers a wide variety of pan-Asian dishes including ribs, dumplings, sushi, fried rice, and noodles. Staff handle gluten-free orders confidently, and all items are clearly marked for easy selection.

Small space with neo-70s design and soft-glow warm lighting creates an intimate, vibey atmosphere. Music and lighting set a cool, sexy mood that suits date nights and gatherings. Staff conversations sometimes rise above the music, adding to the lively energy.

Spring rolls stand out as a must-try item. The menu also includes yucca fries that complement the dishes well.

Every dish comes fully gluten-free with strong Asian flare. The menu is safe for celiac disease and offers a dedicated gluten-free experience.

Small space with wrap-around barstools offers views of the street and people walking by. Atmosphere blends 1920s Shanghai film vibe with jazz music and exposed brick featuring Mandarin newspaper articles. Energy feels clean and vintage, providing a calm spot away from busy city areas.

Hand pulled noodles stand out with authentic texture and flavor. Dumplings come with beef and cilantro fillings, and Bao Buns add variety to the menu.

Gluten-free options include sweet potato and rice noodles with good taste and texture. Choices cover rice or potato noodles alongside traditional hand-pulled noodles for soup or stir-fry.

Boho chic design creates a tropical, relaxing atmosphere with comfortable seating and attractive lighting. Interactive hibachi chefs provide live entertainment including jokes and musical acts, adding energy without overwhelming noise. Late hours suit those seeking a chill spot after shows.

Soup dumplings stand out as fresh and handmade, with a variety including pork, chicken, shrimp, and beef. Dim sum features vegetable dumplings for vegetarians and a mix of fried pork dumplings, beef pancake rolls, and fried udon.

Almost everything on the menu is gluten free. Waitstaff provide a clear rundown of all gluten-free options when asked.

Open kitchen with chefs hand-pulling noodles creates a mesmerizing and authentic Chinese street-food vibe. Small, cozy space fills with the aroma of fresh noodles and spices, offering a calm yet busy takeout atmosphere. Regulars gather here for spicy, one-of-a-kind noodles and a warm, inviting experience.

Hand pulled noodles stand out with their texture and flavor. Dumplings come fried or steamed and pair well with scallion pancakes and a variety of teas. Medium spice noodles and vegetable noodles add variety to the menu.

Gluten-free options include sweet potato noodles and a pork and chive dumpling. The menu is flexible for gluten-free diets, though the gluten-free noodles are good but not fantastic.

Cozy restaurant with comfy seats and a welcoming atmosphere where neighbors often know each other. Offers outdoor seating and a recently renovated space that feels inviting. Busy on weekends with a vibe that blends gluten-free options and two distinct cuisines merged under one roof.

Xiao long bao and Chinese-style noodles stand out with exceptional flavor. Shrimp lo mein features perfect noodles and pan-fried dumplings come fresh, not frozen, offering good quality for the price.

Tons of gluten-free options fill the menu, including an extensive selection that covers many dishes. Most items can be made gluten free, with gluten-free bread available for sandwiches like the Ruben.

Spacious restaurant blends Western and Eastern design with elegant decor and comfortable seating. Atmosphere features live jazz music on Wednesdays, creating a lively yet authentic vibe. A hip bar with tropical elements adds to the energetic and inviting environment.

Scallion pancakes stand out with their crispy texture and strong scallion flavor. The menu features dongpo pork, Sichuan cold noodles, and soup dumplings praised for their quality.

Offers gluten-free options with some variety. Options range from limited to really good depending on the visit.

Vegetarian restaurant offers authentic dim sum in a cozy, nostalgic setting with close seating arrangements. The atmosphere feels welcoming and unpretentious, suited for both groups and solo diners. Free hot tea is served immediately, enhancing the simple, traditional experience.

Offers classic dim sum and Cantonese style cuisine with a focus on vegetarian and vegan options. Vegan dumplings stand out even for meat eaters.

Many gluten-free dim sum options and a dedicated menu for gluten-free entrees exist here. Staff provide extra gluten-free sauce and confirm orders to ensure safety for celiac diners.

Small space with modern decor and tight seating creates a cozy but cramped atmosphere. Loud music adds energy but can overwhelm conversations. Vegan sushi features black rice and colorful rolls that stand out visually.

Dumplings stand out with spicy ginger and five spice chikn flavors, offering a satisfying vegan twist. Sushi and spring rolls complement the menu with inventive, well-seasoned options.

Plenty of gluten-free options exist here, including vegan choices. The variety covers different tastes and preferences well.

Narrow space with tables set about 10 inches apart creates a crowded atmosphere. Dark interior and lovely decor featuring a portrait of an elephant and young prince set a lively mood. A DJ spins house and dance beats, adding energy to the environment.

Steamed dumplings and short rib Pho stand out with rich flavors and satisfying portions. Dumplings especially draw attention for their delicious taste and consistent quality.

Many dishes are clearly marked as gluten-free, including a notable gluten-free pho. The menu offers a wide selection of gluten-free options alongside vegetarian choices.

Chinese restaurant offers traditional large menu with gluten-free options and delivery service. Atmosphere is practical and consistent, focusing on takeout with affordable prices and clean presentation. Food varies but includes standout dishes like sesame chicken and wonton soup.

Steamed juicy pork buns and wonton soup stand out for their flavor and consistency. Sesame chicken features pure white meat and comes in a combo with pork fried rice, offering a large portion at a good price.

Gluten-free options include spring rolls and brown rice, with many dishes prepared gluten-free by request. The kitchen maintains strict cross contamination safety, and prices are very affordable for celiac-safe meals.

Upscale Thai restaurant with authentic modern decor and minimalist design creates an elegant yet hip vibe. Tables sit close together, fostering a lively atmosphere with fresh flowers on every table. Music complements the setting, making it suitable for date nights or group dinners.

Lots of gluten-free options are available, including crispy chicken wings. Staff know about cross-contamination and handle gluten-free needs carefully.

Small space with bar seating for 8-10 creates an intimate, cozy atmosphere that feels like dining at a friend's home. Eccentric decor and excellent music add to the unique vibe. The place welcomes dogs and offers thoughtful amenities like phone chargers and outdoor seating.

Truffle dumplings stand out with a unique blend of sweet potato and rich truffle flavors. Dumplings here consistently deliver a memorable taste experience.

Many dishes come with gluten-free options like rice noodles instead of wheat. Staff show accommodation by swapping ingredients to keep meals gluten free.

Large restaurant with mansion-like elegance and unmatched aesthetics offers a cozy atmosphere with great music from a DJ. Tables have ample space, creating a comfortable dining experience even when busy. Celebration touches like golden chopsticks and special songs add a festive vibe.

Mongolian Beef stands out as a highlight with rich flavor. Dumplings like pork and shrimp and prawn varieties come perfectly seared and packed with taste. The menu also features sesame chicken and crab rangoon that add variety and flavor.

An insane gluten-free selection offers many choices with a safe kitchen environment. Vegan and gluten-free options exist, and dishes like Brussels sprouts can be made gluten-free on request.

Spacious bar seating complements a cozy, intimate atmosphere with stylish modern decor and comfortable booths. The vibe blends romantic charm with a touch of European calm through its music. The menu features bold vegan fusion flavors that stand out in a beautifully designed space.

Bao buns stand out with mushroom and cauliflower options. General Tso’s cauliflower offers a notable twist on a classic dish.

Offers gluten-free options that are tasty and varied. Plenty of choices for those avoiding gluten.

Mid-century modern decor with sound absorbing panels creates a cozy, inviting atmosphere despite tight table spacing. The space features huge windows that add natural light, balancing the compact layout. Music and lighting contribute to a warm, comfortable vibe where conversation is easy.

Crispy crab Rangoon stands out as a key appetizer here. It offers a crunchy texture with a rich crab filling.

Vegan gluten-free and kosher dishes stand out here. Avoid this spot if you need soy-free or other allergen-free options.

Small space with bare bones interior and wall-facing high stools creates a cozy, dim setting. Atmosphere feels lively and inviting, suited for quick meals rather than leisurely dining. Hand-pulled noodles stand out as the most delicious and satisfying feature.

Hand pulled noodles and dumplings stand out here, with varieties like pork, beef and cilantro, and veggie options. The wonton soup with beef broth and lamb cumin bao buns add unique flavors to the menu.

Gluten-free options come with bread served on top sometimes. Orders can get mixed up between gluten-free and regular dishes with different spice levels. Several vegan and gluten-free choices exist on the menu.

Dumpling restaurant with limited seating and a lively atmosphere offers gluten-free and vegan options alongside traditional dumplings. Many choose takeout due to the small number of tables and bar seats. Food is served in single-use compostable or plastic containers, reflecting a focus on convenience.

Soup dumplings stand out with fresh, juicy fillings and thin skins. Vegan and gluten-free dumplings offer flavorful, soft textures. Dan Dan noodles and fried pork and chive dumplings deliver strong, authentic flavors.

Gluten-free options include a dedicated menu and gluten-free and vegan dumplings that stand out. Some sauces labeled gluten-free actually contain gluten, so check carefully.

Space combines minimalist decor with Chinese calligraphy artwork and offers pots of hot green tea at each table. Atmosphere stays tranquil and pleasant, with a clean, bright, and spacious setting. Guests often enjoy exceptional vegetarian dim sum and dishes that appeal even to meat eaters.

An all vegetarian dim sum spot offers delicious vegetarian dim sum that rivals traditional versions. The char siu pork and bbq meat chow fun impress even meat lovers.

Gluten-free options include a dedicated menu with clearly labeled choices and gluten-free dim sum. The gluten-free dumplings stand out as tasty and safe for those with dietary restrictions.

Upscale vegan restaurant with a chic interior and comfortable seating designed mainly for small groups. Loud music creates a lively but sometimes overwhelming atmosphere, while a basement bar offers a calmer vibe. Creative cocktails and innovative plant-based dishes define the experience.

Bold flavors and textures shine in dishes like bang bang broccoli, dan dan noodles, and spicy tuna on crispy rice. Unique items such as watermelon sushi, avocado lime tartare, and sweet corn dumplings add creative twists to the menu.

Many gluten-free options appear on the menu, clearly listed and easy to find. Staff stay attentive and careful with gluten-free orders and provide a list of safe choices when asked.

Vegan restaurant offers heated outdoor seating and a disco ball in a renovated space with increased capacity. Inside, loud music and close seating create a high-energy, crowded atmosphere. Cocktails like lychee martini and mango moon pair well with standout dishes such as Dan Dan Noodles and Kung Pao.

Dan Dan Noodles stand out as rich and delicious, with a gluten-free option available. Dumplings and egg rolls come highly recommended and are flavorful enough to keep to yourself.

Gluten-free options include cumin tofu, Dan Dan Noodles with vegan beef, and peppercorn Brussels sprouts. Labels may not be fully reliable for celiac disease, so caution is advised.

Open layout with close tables creates a loud, bustling atmosphere marked by constant kitchen noise. Hipster vibe recalls Northern California, blending relaxed, cozy elements with energetic service. Outdoor seating adds a pleasant option amid the lively indoor scene.

Dumplings stand out with options like Shanghai and tofu varieties. Chickpea fries and the Miso Wonton Soup add unique flavors to the menu.

Many gluten-free options exist alongside vegetarian and vegan choices. The gluten-free savory biscuit is notably moist, and the double chocolate cookie offers a tasty treat.

Spacious dining area with modern, clean décor and comfortable wooden tables creates a neat and pleasant atmosphere. The place offers private rooms for groups and features gluten-free Chinese food options, which are rare in the area. The vibe leans toward an elderly crowd with a calm, steady energy.

Dim sum stands out with gluten free dumplings and consistently good egg rolls. Classic dishes like egg foo young and sesame chicken keep the menu solid and flavorful.

Many dishes come with gluten-free options beyond the dedicated menu. The selection includes a great variety of gluten-free dishes to choose from.

Open dining space offers magnificent views of the river and Little Island, creating a pleasant setting. The atmosphere is comfortable but can become noisy, especially during busy times. Seating includes both indoor and outdoor options, with high top tables near the food stall.

Gluten-free dumplings stand out with their unique style and tasty flavor. Steamed dim sum like Shrimp Shu mai and chicken dumplings offer excellent Cantonese options.

Gluten-free dumplings stand out with tasty flavor and come with gluten-free soy sauce. The ginger chicken version tends to be too salty and pricey.