Vegetarian Chinese food in New York

Small, colorful space offers a casual, cozy atmosphere with friendly, family-oriented vibe and clear conversation due to no music. Vegetarian and vegan Asian dishes feature authentic flavors and affordable, plentiful options served in plastic containers for easy leftovers.

Noodles and dumplings come packed with flavorful spice and great texture. Dishes like Mapo tofu, spicy pot, and chili oil tofu dumplings stand out for their bold taste and satisfying portions.

Offers a wide range of vegetarian and vegan Asian dishes with many vegetarian meat options at great prices. The vegan soup dumplings stand out as a flavorful choice.

Narrow, intimate space with rounded arches and a warm, calm decor creates a serene atmosphere. Lofi music sets a tasteful, chill vibe that feels elegant yet casual. Quiet on weekend nights, it offers a cozy setting with a fresh, understated style.

Unique takes on Kung Pao Chicken and a well-balanced Mapo Tofu stand out. The menu features Szechuan tapas like dandan noodles, scallion pancakes, and pumpkin lava buns, all delivering strong flavors.

Menu offers a varied selection with many vegetarian options. It presents a fresh take on Chinese cuisine that suits both vegetarians and meat-eaters.

Buffet restaurant combines hotpot and dim sum with a varied selection including premium meats and flavorful broths. Interior feels modern and cozy with spacious booths and a relaxed, welcoming atmosphere suited for groups. Music can be loud, but overall the environment supports social gatherings well.

Offers a unique combo of all-you-can-eat hot pot and dim sum with plenty of broth choices and fresh ingredients. Dim sum includes steamed truffle shrimp dumplings, soup dumplings, and stuffed peppers, all fresh and flavorful.

Many vegetarian options exist alongside seafood and meat dishes. The food offers great variety and tastes delicious.

Chinese restaurant offers an elegant, cozy atmosphere with spotless, beautiful decor and a serene, intimate vibe. It serves authentic, highly praised Mapo tofu and other standout dishes, attracting a loyal local following despite limited hours and a small menu.

Mapo Tofu stands out as a signature dish, served with spicy garlic oil and mushrooms. Sichuan chicken noodle soup and Dan Dan Noodles also feature strong, authentic flavors that highlight the Sichuan style.

Vegetarian options include a generous portion of mapo tofu that can be made vegan. Both dishes offer flexibility for plant-based diets.

Spacious restaurant with open kitchen and metal tables creates a simple, well-lit environment. Atmosphere feels informal and clean, suited for quick service or sit-down meals. Known for authentic Xi'an flavors and fresh hand-pulled noodles with a spicy kick.

Soft, juicy lamb dumplings pack rich flavor and come in soup or as a snack. Hand pulled noodles offer great flavor and generous portions, while spicy sour pork cabbage dumplings add a bold taste.

Spicy vegetarian noodles stand out among the tons of choices for vegetarians and vegans. The menu offers a variety of vegan and vegetarian options to pick from.

Cozy Asian restaurant with beautiful interior decoration and plenty of indoor and outdoor seating creates a relaxing atmosphere. The vibe is casual and inviting, suitable for quick meals or lingering dinners. Rich, fresh flavors and family-owned charm distinguish this spot from others.

Dishes blend Cantonese, Malaysian, and Thai flavors with authentic touches. Crispy Mongolian beef, Sichuan fried string beans, and special fried rice stand out.

Several vegetarian options appear on the menu, including a green vegan fried rice that stands out. The menu covers a range of Asian dishes with tasty vegan choices.

Small, modern Chinese restaurant with a cozy vibe and minimalist design. Tables sit close together, creating an intimate atmosphere with comfortable seating. Known for authentic, high-quality shumai that stand out in the city.

Shu mai here come with a juicy filling and a broth that flows like soup dumplings. Vegetarian options blend mushrooms, tofu, and veggies for a naturally sweet and aromatic bite. Dumplings are lighter and less oily than typical dim sum.

Shumai here features mushrooms, vermicelli, tofu, carrots, and cabbage with a natural sweetness and strong umami flavor. The vegetarian shumai stands out as aromatic and flavorful without needing soy sauce.

Small space with wrap-around barstools offers views of the street and people walking by. Atmosphere blends 1920s Shanghai film vibe with jazz music and exposed brick featuring Mandarin newspaper articles. Energy feels clean and vintage, providing a calm spot away from busy city areas.

Hand pulled noodles stand out with authentic texture and flavor. Dumplings come with beef and cilantro fillings, and Bao Buns add variety to the menu.

Vegetarian options include pulled seitan noodles, cumin stir fry with seitan, and vegetarian dumplings. Meat alternatives like jackfruit and seitan offer unique choices for vegetarians and vegans.

Small dumpling restaurant with in-house dumpling making visible to diners creates an engaging experience. Atmosphere is clean and spacious with minimal seating and a calm vibe at the newer location. The place draws a steady crowd and offers great value for authentic Chinese dumplings.

Dumplings stand out with pork and chives filling, offered steamed or pan-fried at a low price. The hot and sour soup and chive pancakes also feature as notable dishes, evoking a classic Chinatown vibe.

Several vegetarian options are available, including great vegetarian dumplings. The menu also caters well to vegan and vegetarian diets.

Space features clean, modern decor with imported Chinese elements and baby blue floral centerpieces on tables. Atmosphere feels sultry and classy, suitable for casual or special occasions. Cocktails stand out with unique, well-balanced flavors complementing authentic Sichuan cuisine.

Sichuan dishes here are authentic and spicy, with standout items like mapo tofu and pork potstickers. Soup dumplings have thin, chewy skin and rich broth, making the flavors pop.

Vegetarian options include amazing vegetarian dumplings and a wide variety of vegetarian and gluten-free choices. The menu is very vegetarian friendly with enough options to satisfy different tastes.

Small, cozy spot with intimate seating and clean design offers seriously delicious bao buns and perfected vegan meat substitutes. Fast casual vibe serves flavorful vegan Asian dishes and a vegetarian-friendly hot and sour soup. Blender noise can disrupt calm atmosphere.

Bao buns stand out as seriously delicious and among the most flavorful. Hot and sour soup offers a clean, vegetarian-friendly option, paired well with combo deals that include fries and fresh juice.

Offers all vegan food with perfected vegan meat substitutes that taste better than real meat. Serves fast casual vegan Asian dishes that are reliable and delicious.

Small fusion restaurant offers an authentic Taiwanese experience with chef preparing dumplings live in front of diners. Atmosphere stays clean, inviting, and relaxing, especially during quieter weekend afternoons. Seating is comfortable and the interior feels modern and neat.

Soup dumplings stand out with juicy, made-to-order precision rivaling famous spots. The menu also features authentic Xiao Long Bao, hot and sour soup, and a notable beef stuffed scallion pancake.

Hot and sour soup stands out as a full vegetarian option. The menu offers a decent variety of vegetarian dishes with clearly labeled vegan options.

Enormous space with two levels and bright pink decor creates a trendy, energetic vibe. Music plays at near club volume, making conversation difficult but adding to a lively atmosphere. Features include two bars and seating for large groups, attracting friends and birthday gatherings.

Vegan Sichuan dishes like Kung Pao veggies and tofu stand out alongside fried vegetable dumplings and scallion pancakes. Noodles such as Dan Dan and Lo Mein with Beyond Beef offer solid options, while General Tso Mushrooms add a flavorful twist.

Offers authentic vegan Sichuan and Chinese dishes like pork buns, spicy noodles, and dumplings. Provides quick and easy vegan takeout with flavors that stand out among vegan spots.

Vegan restaurant offers a beautifully designed and cozy atmosphere with dim lighting that creates an intimate vibe but can make reading menus challenging. The space fits multiple groups with options for solo diners near the entrance. Cocktails and in-house brewed beers add a distinctive beverage selection to the experience.

Dan Dan noodles stand out with rich flavor and no heartburn. The menu features vegan wontons with chili oil and fiery Mapo Tofu offering spicy, comforting Szechuan dishes.

Offers fully vegan Szechuan dishes with bold, spicy flavors. Features Dan Dan noodles and vegan wontons with chili oil that stand out for their taste and authenticity.

Chinese restaurant offers a cozy ambiance with soft lighting and spaced-out seating that avoids crowding. Background music blends relaxing jazz with Chinese and Cantonese songs, creating a nonchalant yet classy atmosphere. Interior features beautiful decor and a spacious layout uncommon for similar venues.

Soup dumplings stand out as especially scrumptious and highly praised. The menu also features shumai, spring rolls, Mongolian beef, and sweet and sour chicken with a fiery kick, all served with chrysanthemum tea.

Vegetarian options include green spinach dumplings and black mushroom dumplings that are fully vegetarian. The vegan spinach dumplings look great and taste good with every bite.

Spacious and clean dining area offers a calm and cozy atmosphere with authentic Sichuan flavors. The environment feels warm and welcoming, with spacious table arrangements and free ice cream adding to the comfort. Quiet energy suits relaxed meals, while the decor remains simple and pleasant.

Authentic Sichuan flavors shine through dishes like dry pepper chicken, dumplings in chili oil, and fish fillet in spicy broth. The food delivers strong, bold tastes with excellent service.

Many dishes get customized into vegetarian options using tofu. The vegetarian mapo tofu stands out with extra spice available. Several other choices include spicy eggplant and vegetarian dumplings.

Small space with unique traditional-modern decor creates an immersive cultural atmosphere. Lighting and background music enhance a cozy, elegant vibe. Seating can feel crowded and some areas are noticeably colder.

Spicy Sichuan cuisine stands out here, especially the mapo tofu which ranks highly in the city. The menu focuses on authentic Szechuan flavors with a strong kick.

Vegetarian plates include Mapo Tofu, hot and sour soup, and smoked tea suck fried rice. Lots of vegetarian options exist, but staff need to be informed about specific dietary requirements.

Vegetarian dim sum shines with vegan dumplings that impress meat eaters. Cozy, nostalgic setting offers free hot tea and close seating for groups or solo diners. Authentic Cantonese flavors deliver traditional vegan dishes with consistent, flavorful appeal.

Offers classic dim sum and Cantonese style cuisine with a focus on vegetarian and vegan options. Vegan dumplings stand out even for meat eaters.

Offers traditional vegan Chinese food with a focus on Cantonese style cuisine and vegan dim sum. Serves consistently positive, flavorful dishes that cater well to vegetarian and kosher diets.

Small, cozy space bathed in pink ambient light with family-style tables and comfortable chairs creates an intimate, homey atmosphere. Loud club music and a packed, crowded layout make conversation difficult and the vibe energetic but not relaxing. A hip, modern aesthetic blends with playful decor and a DJ spinning popular tracks.

Bold, vibrant Szechuan flavors define the menu with dishes like spicy chili wontons, Dan Dan noodles, and smoky Kung Pao-style plates. Dumplings and vegetable options shine in rich chili oil, offering a perfect balance of heat and numbing spice.

Offers a wide range of vegan Szechuan dishes that are fresh and tasty. Many options cater specifically to vegetarians with delicious, flavorful Asian cuisine.

Small space features bright, modern decor with inventive bamboo steamer ceiling in the back. Atmosphere stays clean, calm, and welcoming, supporting easy conversation with moderate music. Guests often enjoy exquisite soup dumplings and dim sum, making it a notable spot for Chinese cuisine.

Soup dumplings stand out with black truffle and pork varieties bursting with flavor. Other highlights include scallion pancake, lo mein with housemade noodles, and shrimp fried rice.

Various vegetarian options exist with solid variety. The menu could expand to include more full vegan options.

Tiny take-out spot with an open kitchen and hole-in-the-wall vibes offers amazing vegan food featuring plant-based meat alternatives that rival originals. No seating is available, and the space feels exposed to outside elements. The atmosphere is busy and chaotic, making conversation difficult.

Seitan bao buns and sesame medallions offer flavorful plant-based takes on classic Chinese dishes. Fresh vegetable dim sum and vegan options like char siu bahn mi and Seoul pancake dumplings stand out for their taste and quality.

Offers a wide variety of vegan options including vegetarian buffalo chicken burger, seitan BBQ wings, and Seoul pancake dumplings. The food is consistently tasty and satisfying for vegan and vegetarian diets.

Small restaurant offers an intimate, cozy atmosphere with warm lighting and minimal, cute decor. The vibe is friendly and welcoming, suited for casual lunches or quiet dinners. Attentive service complements the setting, creating a home-like feel.

Soup dumplings stand out with perfect cooking and rich flavor, often noted as better than those in Shanghai. Dim sum and sides come fresh and flavorful, including Szechuan tossed noodles and pork ribs in black bean sauce.

Many options come clearly marked as vegan. Dumplings and bao sandwiches offer a variety of fillings, including vegetarian choices. The vegetarian Ban Mein stands out as a satisfying dish.

Panda-themed décor creates a playful vibe with cute elements perfect for photos. Hot pot offers authentic soup bases and fresh ingredients, including unique items from China. Vegetarians enjoy a diverse selection of greens and mushrooms with accommodating service.

Hot pot features authentic soup bases including a rich butter pot bottom and shrimp paste. Ingredients stay very fresh and the menu includes trending items from China not found elsewhere.

Many vegetarian options include a diverse selection of greens and mushrooms. The kitchen is accommodating to vegetarians and those with food allergies.

Dim sum restaurant with early 20th century Shanghai decor and a clean, cozy atmosphere that feels authentic and transports guests to Cantonese culture. The space suits private conversations and casual business dinners, offering unique traditional dishes not commonly found elsewhere.

Offers authentic Cantonese food with piping hot dim sum like flaky char siu buns and pineapple cheese buns. Dishes include shrimp and pea shoot dumplings, sesame chicken, double roast duck on rice, and crab soup dumplings.

Vegetable-based dishes cover the menu with plenty of vegetarian options including a sizzling fried egg entree and vegetarian soup dumplings. The variety suits vegans and plant-based diets well.

Large space with hand-pulled noodles visible through a kitchen window creates an engaging setting. Whimsical, old Chinese vibe decor combines with spacious seating including big tables for groups. Atmosphere stays comfortable and casual, welcoming for both dining and takeout.

Hand-pulled noodles stand out for their chewy texture and rich flavor, paired well with the dim sum that comes highly rated and reasonably priced. Dishes like scallion pancakes and soup dumplings add crispy and savory elements to the menu.

Offers excellent vegetarian options with a very flavorful Vegetarian Noodle Soup. The soup stands out as a top choice among vegetarian dishes.

Chinese restaurant with traditional Asian decor and a warm, inviting atmosphere. Space feels comfortable and spacious, though noise levels vary with loud staff conversations at times. Offers a large menu of vegan and vegetarian dishes with generous portions and reasonable prices.

Vegan mapo tofu stands out with a rich, spicy flavor and costs $7.50. Other notable dishes include special lo mein, orange chicken, sweet and sour vegetables, and wonton soup.

Offers an incredible variety of vegetarian dishes that are all vegan. Food tastes delicious, is low in calories, and has high nutritional value.

Small space with intimate setting and lively Georgian music offers a vibrant vibe. Dumplings shine with perfect seasoning while vegetarian options like spinach and cheese Khinkali provide tasty alternatives. Indoor and outdoor seating ensure a comfortable experience for all.

Plenty of vegetarian and vegan options exist, including a spinach and cheese Khinkali as a notable alternative to meat dishes. The menu offers a solid range of choices suitable for vegetarians.

Spacious and clean interior features dumpling-making booth visible to diners and a robot showcasing noodles at the entrance. Atmosphere ranges from modern yet cozy to occasionally loud and energetic, with a casual and friendly vibe. Seating is well spaced, accommodating walk-ins without crowding.

Soup dumplings stand out with rich, flavorful broth and tender pork filling. The food consistently impresses with amazing taste and satisfying portions.

Lots of vegetarian options exist, including a vegan ramen made on request. Prices stay affordable for the area.

Indian restaurant with elegant decor featuring hand-painted murals and modern vibe creates a warm and inviting atmosphere. Cocktails are uniquely crafted with Indian-inspired flavors, complementing the carefully curated ambiance. The space feels classy and genuine, suited for a relaxing evening out.

Hot and sour soup stands out with strong flavors. The chicken Szechuan and General Tso's chicken offer authentic, bold tastes. Indo-Chinese dishes like chicken Hakka noodles and American chop suey add variety. Appetizers include tasty spring rolls and potato dumplings.

Great vegetarian options with authentic Indian flavors fill the menu. A waiter who is also vegetarian helps pick dishes, ensuring everything is delicious and satisfying.