Window-only bakery with no seating creates a chic, Parisian cafe vibe. Lines often form outside, reflecting high demand for best-in-city croissants. Outdoor, street-facing setup offers a cute, intimate experience for quick bites.
Chocolate croissants show a mix of textures, from layered crunch to soft, bready interiors. Some have a flavorful, Paris-style taste, while others lack enough chocolate and crispiness.
A cute takeout window makes ordering simple. It serves as a decent take-out spot with straightforward options.
"The pastries here are flaky, buttery, and packed with flavor."
"You have to try the croissants; they're buttery and flaky."
"I thought the chocolate croissant was the best I ever had."
Good to know
Prepare for a wait of over 30 minutes during peak hours.
Arrive before 9:30am on weekends for shorter lines.
The bakery often sells out of popular items by noon.
Small bakery nook with thoughtful interior design and a charming outdoor seating area tucked around the corner. Atmosphere carries good neighborhood vibes with friendly people and a relaxed pace. Known for house-baked pastries and breakfast sandwiches that attract visitors from afar.
Chocolate croissants here have a buttery dough but lack lamination, making them less flaky than traditional versions. Some find them boring, while others enjoy their simple, rich flavor.
Huge sandwiches stand out for group takeout. Limited outdoor seating makes pickup the practical choice.
Good to know
Seating outside the bakery is limited, so pickup is recommended.
They cater to gluten-free diets.
You can conveniently order ahead through their website.
Pastry boutique and café blends Korean and French aesthetics with a museum-like dessert gallery showcasing edible art. The space feels minimalist and intimate, with small tables and curved alcoves creating a private atmosphere. Desserts offer subtle, savory flavors and are presented with striking visual detail.
Pain au chocolat stands out with a rich, flaky texture and a size that makes it a hearty bite. Available only on weekends, it pairs well with other pastries like kouign amann and mousse cakes.
Pre-order pickup runs quick and seamless. The PAIN-AU chocolate and Geteaux collection stand out as great takeout choices with assorted options.
Good to know
Reservations are highly recommended due to limited seating and high demand.
Expect to wait 2-3 hours for a table if you don't reserve.
The prices of desserts are high, with some items costing up to $17.
Minimalist bakery space resembles an empty warehouse with no indoor seating, offering only a service counter and a small outdoor seating area. Atmosphere feels sterile yet chill, contrasting with the heavenly smell of fresh baked goods. Outdoor tables provide a cozy spot to enjoy some of the best croissants and pastries available.
Chocolate croissants have a great texture and keep their crispiness hours after purchase. The Black Forest version features a strong cherry and chocolate flavor.
Boxes of pastries arrive at your doorstep or are available for pickup with advance reservation. Pickup offers a substantial savings if you freeze half the pastries. No seating exists, so all orders are to-go.
Good to know
They only accept cards and do not accept cash.
Check their working days and hours before visiting as they don’t open every day.
Get there early as a line forms before they open.
Small coffee shop with bright natural light and views of the Brooklyn Bridge offers a social, communal vibe with lively music and close table arrangements. Popular for its take-out window and dog-friendly atmosphere, it attracts a busy crowd that makes quiet work difficult. Outdoor seating adds to the friendly, local feel.
Triple chocolate croissant stands out as a signature item with a rich, layered chocolate flavor. Some chocolate croissants taste fresh and delicious, while others come off as stale and less appealing.
Extra take-out windows serve customers quickly, including one for folks with dogs. Ordering ahead helps because it gets busy, but quick pickups work well here.
Good to know
You have to go before 3pm to get the breakfast and lunch menu.
After 3pm, only beverages and bakery items are available.
Laptops are not allowed on weekends.
Large, open French brasserie with beautiful interior and European outdoor seating creates a lively atmosphere. Bakery section draws long lines for exceptional pastries, especially the Pistachio Supreme Croissant. Bar offers notable cocktails like a well-made penicillin and fresh mimosas.
Chocolate croissants feature a crispy, flaky dough with a strong butter aroma. The filling is rich chocolate, sometimes mousse-like with slight bitter tones, and the top often has extra chocolate that stands out.
Packaging includes a to-go box that helps keep food fresh. The pistachio supreme from the takeout line holds up well for off-site eating.
Good to know
Expect to wait an hour or more to get in during peak times.
Reservations are necessary to avoid long wait times for brunch.
The bakery releases their famous croissants at 8am, 12pm, and 4pm.
Outdoor seating offers a pleasant atmosphere with a side window ordering system that creates a unique, if slow, flow. The space features dog treats and a distinctive aesthetic that stands out despite cramped entry points. Lines form consistently, reflecting high demand for fresh bread and pastries.
Large, awesome croissants stand out here, especially the pain au chocolat. The sourdough and chocolate croissants sell out fast, so they are worth grabbing early.
A single takeout window handles all orders with one cashier, keeping the interior closed off. Expect some wait time and be firm about your pick-up location since staff may give mixed directions.
Good to know
Get there early to avoid missing out on popular items.
Morning items typically sell out by 10am.
Afternoon items usually run out around 4pm.
Small space fills fast, creating a cozy vibe with bright, minimal design. Chocolate croissants are flaky and rich, often called the best in the USA. Long lines mean takeout is common, but drinks come in random order, so plan ahead.
Chocolate croissants here are perfectly baked with a flaky, buttery texture. The pain au chocolat stands out as rich and satisfying, often noted as one of the best in the USA.
Long lines often lead to ordering takeout. Limited seating and slow turnover make planning ahead for to-go orders smart. Drinks arrive in no clear order, adding randomness to the takeout experience.
Good to know
Seats are very limited, so arrive early to secure a spot.
You have to go on time because the products run out fast.
There is no bathroom available for customers.