Linguine and chocolate in New York

Small dining room with brick walls and floor-to-ceiling windows creates an unassuming, cozy vibe. Friendly, calm atmosphere encourages quiet conversation with attentive staff. Boutique-style setting offers authentic Italian experience with indoor and outdoor seating options.

Linguine comes with shrimp and zucchini in a lemon garlic olive oil sauce. The dish highlights fresh seafood and light, bright flavors.

Warm crepes come with chocolate sauce called Crespelle. Dinner includes chocolate souffle and flourless chocolate cake as dessert options.

Restaurant offers sleek interiors with warm lighting and porcelain-tiled ceiling, creating an inviting, upscale atmosphere. Spacious layout includes intimate rooms allowing quiet conversation despite moderate noise levels. Crowd is lively and diverse, enhancing an energized yet romantic vibe.

Seafood shines in the linguine dishes with crab, gulf shrimp, and branzino featured prominently. The pasta is consistently well-prepared and pairs well with the fresh seafood.

Chocolate appears in rich desserts like chocolate cheesecake with orange whipped cream and chocolate ice cream. Tiramisu also features chocolate elements alongside other flavors.

French restaurant shines with modern decor and lively evenings featuring live entertainment. Creamy truffle linguine is a must-try, perfectly paired with fresh tuna tartare. End with rich chocolate fondant or the signature Maison Close Chocolate Delight for a sweet finish.

Creamy and mouthwatering truffle linguine stands out as a game-changer here. The pasta is consistently amazing and highly recommended alongside dishes like tuna tartare and crepes.

Chocolate desserts include a rich chocolate fondant, a lava cake, and a chocolate soufflé. The signature Maison Close Chocolate Delight offers a distinct indulgence.

Steakhouse combines dim lighting and loud music to create a nightclub vibe rather than a traditional dining setting. The rooftop offers beautiful views with a live DJ and a breezy atmosphere. Elegant decor features plush seating, flowers, and a fireplace, blending sophistication with lively energy.

Tender lobster comes with a creamy tomato-lemon-garlic sauce and parmesan. Pasta stays perfectly al dente with rich, flavorful bites throughout.

Rich chocolate cake stands out as a must-try dessert. The Warm Chocolate Chip skillet with ice cream offers a fantastic, indulgent option with a recommendation for an extra scoop.

Dimly lit space with live jazz music creates a romantic atmosphere. Separate rooms and a modern party room offer versatile settings for intimate dinners or gatherings. Decor blends vibrant colors with a warm, classy vibe, making the interior feel larger than expected.

Seafood linguine dishes come with al dente pasta and fresh clams. Black linguine options feature a light yet flavorful sauce and generous portions.

Chocolate martinis offer a rich finish to meals. The chocolate cake and chocolate ganache cake stand out for their flavor, though the gluten free chocolate cake could be moister.

Small Italian restaurant with cozy, cramped seating and detailed interior decor resembling a trattoria. Atmosphere includes live music and dancing, creating a lively and energetic vibe. Known for authentic, highly praised pasta dishes and a well-curated wine selection.

Linguine comes with a whole half lobster tail and lobster head, making it a generous portion. The pasta is extremely creamy and packed with flavor.

Chocolate desserts feature rich molten cake and a seven-layer chocolate hazelnut special. The Torta offers a variety of chocolate textures that stand out.

Italian restaurant offers homey atmosphere with live accordion music and table-side fresh pasta preparation. Outdoor seating provides a view of the illuminated Empire State Building with heaters for comfort. Staff engage guests with personalized entertainment and complimentary drinks.

Linguine vongole stands out with ample clams and a well-balanced flavor. The troffo linguine and versions with calamari or in a mildly spicy red sauce also show expert preparation and rich taste.

Chocolate cheesecake and chocolate mousse desserts stand out for their rich flavor and creamy texture. The chocolate martini offers a smooth, indulgent finish to any meal.

Neighborhood Italian restaurant offers authentic atmosphere with tight, cozy seating and outdoor heated dining. The vibe stays friendly and lively, enhanced by classic Italian movies and music. Wine and cocktails, including wood-fired pizza, stand out as highlights.

Linguine with clams stands out as a favorite dish, consistently delicious and well-prepared. The linguine vongole pairs well with seafood like calamari and shrimp, highlighting fresh flavors.

Chocolate cake stands out with its rich flavor and pairs well with vanilla gelato and espresso. Desserts like tiramisu and dark chocolate cake also offer bold, intense chocolate experiences.

Small space with mostly high top tables and a long bar creates a cozy, friendly vibe. Atmosphere suits laid-back date nights and special occasions without feeling formal. Seating can be uncomfortable, but the overall energy stays intimate and welcoming.

Linguine features fresh clams that taste sweet and pair with white wine and parsley. Some versions, like the squid linguine with clams, can be too salty.

Chocolate desserts feature a half-frozen semifreddo and a mousse with a crunchy and smooth combination. These offer a delicious sweet closure to a meal.

French restaurant offers casual chic dining with an elegant, warm interior and a beautiful patio featuring direct sunlight and a protective roof. Atmosphere feels like a Parisian brasserie, inviting and lively with attentive staff. Outdoor seating becomes crowded on nice days, creating a bustling vibe.

Lobster linguine offers a flavorful and tasty experience. It stands out as a solid choice alongside other menu items.

Chocolate treats feature velvety, luxurious chocolate with a balance of sweet and bittersweet flavors. Desserts include a rich chocolate mousse, a chocolate tart, and a chocolate croissant with indulgent filling.

Large dining rooms with multiple spaces create a quiet and pleasant atmosphere even when busy. Opera singing and private rooms add a unique touch to the experience. The venue combines New York Italian classy style with family-style dining and huge plates.

Black linguine seafood platter features tender, sweet seafood with large portions. Sauteed shrimp linguine comes with a white garlic sauce. Half portions of linguine in white clam sauce pair well with chicken parmigiana.

Chocolate desserts include a rich Chocolate Decadence and a tartuffo with vanilla ice cream and a cherry center, all covered in chocolate.

Large space features a huge bar and 70-foot sushi bar with nets surrounding the bar adding visual interest. Atmosphere shifts from cozy, dimly lit dining to lively with a late-night DJ creating vibrant energy. Guests enjoy a stylish setting with thoughtful design and private rooms upstairs.

Offers linguine alle vongole that stands out for its flavor. Also serves classic linguine with clams and versions with Alba truffle, Wagyu ribeye, and spicy chicken.

Sweet Caviar dessert features espresso tapioca pearls and Valrhona chocolate mousse, creating a playful mix of textures and flavors. The chocolate cake is rich and satisfies a sweet tooth well.

Belle Époque building houses a Parisian bistro style restaurant with a beautiful bar and huge outdoor seating area sheltered from rain. The atmosphere feels classy and cozy, enhanced by jazz music and elegant decor. The pub room offers a comfortable, fun space for casual meals without reservations.

Lobster shines in the linguine, paired with sauced pasta that stands out for its flavor and texture.

Chocolate desserts include a soft chocolate mousse that balances sweetness well and a tarte chocolat et caramel for dark chocolate fans. The chocolate cheesecake comes with mixed berries for added flavor contrast.

Space combines warm tones and vintage greens with high vaulted ceilings for a luxurious dining atmosphere. Music blends soul, jazz, and 70’s R&B, creating a lively yet refined vibe. Cocktails and Italian dishes feature bold, unique flavors that match the elegant setting.

Clam linguine blends Manhattan clam chowder with clam sauce for a unique seafood flavor and slight tang. The dish shows a masterful blend of flavors alongside options like beef ragu.

Chocolate appears in creative desserts like the chocolate and hazelnut napoleon and the espresso affogato. The affogato combines cold ice cream, chocolate syrup, and shaved espresso for a unique flavor.

Italian restaurant designed like a Tuscan villa with cozy, family atmosphere and spacious terrace resembling a Florentine piazza. The vibe is welcoming and intimate, with lively indoor dining and comfortable outdoor seating. It fills up quickly, attracting those seeking authentic Italian ambiance.

Plenty of linguine dishes come with rich toppings like chicken francese, clam sauce, and crumbled sausage. Options include pesto, carbonara, and white sauce, often served alongside seafood like shrimp and clams.

Chocolate mousse cake stands out with its house-made richness and decadent flavor. It pairs well with cappuccino and serves as a memorable dessert option.

Modern Italian restaurant offers massive space with stylish decor and multiple dining areas including an outdoor patio and glass roof terrace. Atmosphere feels inviting and evokes Amalfi coast vibes with a friendly, relaxed energy. Guests enjoy beautiful outdoor seating and a setting that balances elegance with comfort.

White wine clam linguine and linguine alle vongole come with delicious sauces and are cooked to perfection. The linguine with clams offers a full flavor experience.

Chocolate desserts feature rich hazelnut and chocolate combinations with unique textures and presentations. They pair well with espresso and cappuccino, and include options like chocolate ice cream and chocolate cake that complement celebratory occasions.

Italian restaurant offers authentic homey atmosphere with live opera singing and pasta made in view. Space feels tight but beautifully lit, featuring outdoor dining with a local band enhancing the vibe.

Portions come generous with plenty of clams in the linguine. Options include Linguine Vongole and Linguine ai Frutti di Mare loaded with seafood and good value.

Chocolate desserts include chocolate lava cake, chocolate volcano, and a rich chocolate cake served with lemon sorbet.** Complimentary chocolate cake and limoncello sometimes come after meals.

Historic Italian restaurant offers spacious dining with family-sized portions and live entertainment including singing waiters and actors. Atmosphere is warm and inviting, often lively and bustling, with a mix of inside and outside seating. Reservations are essential due to popularity and crowding.

Offers Veal Parma and Prawn Linguine with rich flavors. Also serves oil and garlic linguine with options to add chicken. Features a white clam sauce linguine rated highly for taste.

Chocolate desserts include a cheesecake with a chocolate pie crust and a torched top. The chocolate cannoli comes with pistachios and pairs well with Cool Whip topped with shredded chocolate.

Modern European restaurant offers an Instagram-friendly setting with elaborate decor including floral arrangements and a large pink flower tree. The atmosphere balances festive energy with enough quiet for conversation, attracting both dates and large groups. Cocktails stand out as fancy and visually striking, often featuring unique garnishes and flavors.

Black linguine appears often paired with shrimp or chicken, served in lemon butter or cream sauces. Truffle shrimp linguine stands out with rich flavors.

Chocolate appears mainly in the lava cake and a drink served with a chocolate spoon. The lava cake tastes decent and pairs well with other dishes like filet Mignon and chicken kebab.

Large Italian restaurant with family-style tables packed closely together creates a noisy, lively atmosphere. High ceilings and antique Victorian decor add a spacious yet crowded feel. Popular with groups, it offers large portions meant for sharing.

Linguine pairs well with seafood, especially in dishes like lobster pasta and white clam sauce. Service includes careful attention to dietary needs and well-timed delivery.

Chocolate desserts include a mud cake loved for generations and an excellent chocolate torte. The chocolate cake pairs well with vanilla ice cream, and a waffle cone with chocolate and vanilla ice cream is offered as a treat.

Italian restaurant offers beautifully decorated spaces with in-house pasta and an extensive cocktail program. Atmosphere ranges from charming and lively to tight seating that can affect conversation, especially in the basement area. Drinks like espresso martinis and unique cocktails stand out alongside highly praised pasta and desserts.

Linguine comes with a rich red sauce and capers that pack flavor. The Puttanesca style stands out as a notable choice.

Rich and intense chocolate flavors stand out in desserts like the chocolate hazelnut boudino and chocolate pudding. The boudino is sweet and chocolatey without feeling heavy, paired well with pistachio gelato.