Elegant dining space features an open glass ceiling and detailed decor, creating a calm and romantic atmosphere. Cocktails stand out with unique flavors and presentations, complementing a fully vegan menu. Seating can feel cramped, but the overall vibe suits intimate moments and special occasions.
Salad features tender duck confit paired with frisée lettuce for a crisp contrast. The dish stands out as a divine combination among other rich offerings.
Dinner features plant-based dishes with a cheese board and hazelnut chocolate dessert. Service includes attentive staff enhancing the experience, and wine options like Monastrell complement the meal.
Good to know
Reservations are suggested for the upper level to ensure a comfortable experience.
The restaurant offers a unique vegan menu inspired by the Basque region.
Casual wear is acceptable, making it a relaxed dining option.
French restaurant shines with duck confit rich in flavor and tender texture, paired with mango salad. Dinner offers a 3 course menu on a cozy terrace, perfect for quiet snowy nights. Outdoor seating with heaters and live guitar music creates a charming atmosphere during brunch.
Duck confit stands out for its rich flavor and tender texture. It pairs well with mango salad and French onion soup for a classic French meal.
Dinner offers a 3 course Restaurant Week menu at $45 with options served on a terrace or outside seating. The atmosphere stays quiet and cozy, even on snowy evenings.
Good to know
Reservations are recommended, especially during busy brunch hours.
Expect a full house during weekend brunch; arrive early.
Happy hour specials are available from 4-7pm on weekdays.
French bistro with cozy, authentic Euro feel and classic decor creates a warm, inviting atmosphere. Outdoor seating offers a pleasant alternative to the often cramped indoor space. Drinks like espresso martinis stand out amid a setting free of gimmicks and consistent in quality.
Offers excellent duck confit praised for its lovely flavor and recommended alongside dishes like Onion Soup and Rillete de Canard.
Attentive service from staff like Carmen and Ayman enhances the dinner experience. The spot suits group dinners and late-night meals, with a lively bar scene featuring Carlos G. on Saturdays.
Good to know
On weekends, the last seating is at 1:00 AM.
They do all day breakfast.
You will definitely need a reservation for brunch.
French restaurant offers an elegant Parisian-inspired decor with a beautiful high ceiling entrance and a long bar that draws people for cocktails. The atmosphere is lively and crowded, with pounding music that fills the space and creates a high noise level. Tables sit close together, adding to the energetic and bustling vibe.
Rich, tender duck confit stands out with its amazing flavor and wonderful texture. It pairs well with dishes like steak tartare, creating a memorable meal.
Dinner here offers excellent table seating and a consistently stellar experience. The food and service stand out as incredible, fitting for celebrations or quick meals.
Good to know
Happy hour runs from 4-7pm on weekdays with half-price cocktails.
On Sundays, enjoy $10 glasses of wine during happy hour.
Monday happy hour features a selection of discounted drinks.
Bright cafe with elegant decor and breathtaking chandeliers creates a warm, inviting atmosphere. Spacious outdoor seating includes a heated terrace that welcomes groups and pets. Offers a top-notch bourbon selection and fine French wines alongside standout dishes like duck and soufflé.
Duck confit comes out cooked to perfection with a rich, tender texture. It pairs well with classic sides like steak frites and is a consistent favorite among diners.
Dinner offers delicious food with a memorable atmosphere created by attentive service. Seating often happens promptly, enhancing the overall excellent dining experience.
Good to know
Reservations are recommended as this is a popular place.
The restaurant has a Bloody Mary bar on weekends.
Expect a wait during peak brunch hours on weekends.
Korean restaurant with a stylish modern interior and loud, energetic music that fills the space. The atmosphere is vibrant and lively, often making conversation difficult. Small but well-designed space offers unique cocktails and a menu featuring standout dishes like frog legs and dry-aged duck.
The duck confit croquettes stand out with their rich flavor and perfect crispiness. They appear in prix fixe menus alongside dishes like frog legs and Iberico pork, often praised for their balanced seasoning.
Dinner offers beautifully presented and delicious dishes like duck croquettes, celery salad with fennel and manchego, and soba with salmon roe. The overall experience feels incredible and satisfying.
Good to know
Happy hour lasts until 7 pm with specials on drinks and food.
Reservations are recommended as the restaurant gets busy.
The tasting menu is available for $75, considered a great deal.
Small space with warm wood and gold tones and oversized open windows creates a chic, airy vibe. Atmosphere feels homey yet lively, with a chef's counter offering an interactive dining experience. Bar area adds a Manhattan feel for casual drinks and socializing.
Savory and tender describes the duck confit well, with meat that is perfectly moist and melts in the mouth. It has great flavor and comes off the bone easily.
Dinner here offers a consistently excellent experience with well-prepared dishes. The spot works well for both brunch and dinner, making it versatile for evening meals.
Good to know
Reservations are recommended at least one day in advance for lunch service.
Cocktails are priced between $16 and $18.
The price for two lobster rolls and fries is competitive compared to other places.
Upscale Thai spot offers Massaman Duck Confit with rich sauce and squid ink rice. Niche Southern Thailand menu fits date nights and lively group dinners. Elegant, modern decor with fresh flowers creates a hip vibe.
Massaman Duck Confit features a rich, addicting sauce and pairs with squid ink rice or glass noodles. The dish stands out alongside crab curry and shrimp tacos as a solid choice.
Dinner here features a niche menu focused on Southern Thailand fare. It suits both date nights and group dinners before shows.
Good to know
Reservations are a must on Saturday nights.
There is a great happy hour deal for margaritas.
Expect long wait times without a reservation, especially on weekends.
French restaurant shines with crispy duck confit and classic dishes like steak frites. Cozy, elegant setting fits special occasion dinners and casual nights. Enjoy lively, Parisian brasserie vibe with sunny patio seating.
Crispy and tender describes the duck confit here, cooked with care and full of flavor. It stands out alongside classics like steak frites and escargot.
Dinner offers delicious Bolognese and steak with fries. The setting suits cozy date nights and casual dinners with friends. Many choose it for birthday and special occasion dinners.
Good to know
There is a 50% off selected wines from January 1st to February 12th.
Happy hour is only at the bar from 2 PM to 7 PM.
Wine bottles are 50% off till the end of February.
French bistro style combines with classic, spacious layout and stunning panoramic views from a high floor. Atmosphere feels bougie and lively, with a warm ambiance and occasional loudness during dinner rush. Outdoor seating offers heated comfort for enjoying weather during lunch.
Crispy skin and tender meat define the duck confit here. It cooks perfectly and stands out among mains like monk fish and pork schnitzel.
Dinner features delicious dishes served in an excellent atmosphere. The experience consistently offers wonderful flavors and satisfying meals.
Good to know
Happy hour includes oysters for $1.50 until 5:30 PM daily.
Brunch includes bottomless Mimosas for $25.
Make reservations, especially if you are visiting prior to a theatre show.
French restaurant blends chic cabin decor with heated outdoor seating and live music for a lively yet intimate vibe. The space feels cozy and charming, with creative cocktails served in unique vessels. It attracts a crowd looking for a fun night out with a mix of classic and modern touches.
Duck confit features crisp skin and tender, juicy meat, served with whipped celery root puree and cherry compote. Flavors blend beautifully, making it a standout dish.
Dinner features attentive service with staff giving space while meeting needs. Drinks and meals come with careful attention, creating an enjoyable experience.
Good to know
The burlesque show runs from 8-10:30 pm, featuring a live band afterward.
Happy hour offers the best deals on drinks and appetizers.
Reservations are recommended for weekend brunch due to high demand.
Small, intimate bistro with Parisian decor and cozy atmosphere transports diners to a French cafe. Outdoor seating invites people watching in a casual setting. Close table arrangements create a communal vibe reminiscent of Paris.
Served on a bed of Frisée lettuce, the duck confit stands out for its delicious and incredible flavor. It consistently ranks as a favorite dish alongside steak frites and French onion soup.
Cozy atmosphere and friendly service create a welcoming dinner experience. The food ranges from amazing entrees to desserts and prices stay reasonable. Reservations help since it gets busy at dinner time.
Good to know
The bistro has about 12 tables, so booking ahead is recommended.
The meal cost $140 for 2 green salads, 2 duck legs, and 2 glasses of wine.
The bistro has a $21 brunch.
Cozy space with warm, ambient lighting and candlelit tables creates an intimate, charming vibe. Outdoor seating adds a Parisian atmosphere that complements the well-decorated interior. The setting feels welcoming and lively, with a mix of quiet moments and occasional noise from nearby conversations.
Expertly prepared with a beautiful presentation, the duck confit stands out. The Wednesday special offers a delicious version of this dish.
Offers a solid spot for family dinners and date nights with a welcoming atmosphere. Serves both lunch and dinner with consistent quality that invites repeat visits.
Good to know
Reservations are a must.
There is a 3% convenience fee if you pay with a credit card.
The sandwich was listed on the lunch menu for $13.
Small bistro with Parisian brasserie vibe offers cozy indoor and outdoor seating and charming old world decor. Atmosphere feels like a street in Paris with great music enhancing the experience. Space is intimate and comfortable, creating a lovely, relaxed mood.
Tender and well seasoned, the duck confit offers a taste reminiscent of classic French cooking. It stands out as a consistently excellent dish alongside other hearty options.
Dinner offers a fantastic menu with options that satisfy both friends and family. The setting is beautiful and welcoming, making it easy to enjoy a lovely meal without long waits.
Good to know
Happy hour offers $1 oysters and appealing drink prices.
Reservations are recommended as the bistro fills up quickly.
The restaurant is conveniently located near Bowery Ballroom for concert-goers.
Spacious Thai spot offers duck confit noodles with a sweet curry twist and a cozy garden for dining. Enjoy a 3-course dinner with attentive service from Peem, Jana, and Win. Outdoor seating and a full bar with large cocktails add to the lively vibe.
The duck confit shines in the noodles with curry, which has a sweet texture. The duck confit leg also appears in a soup and pairs well with other dishes like spare ribs and pad thai.
Dinner here features a 3-course menu with attentive service from staff like Peem, Jana, and Win. The team accommodates guests even during busy times and close to closing hours.
Good to know
Happy Hour features $3 Sapporo beers from 11 AM to 6 PM.
The restaurant offers a lunch special with a free appetizer on weekdays from 11:30 AM to 4 PM.
There is a $20 all-you-can-drink beer special available.
New American restaurant with open, airy design and a welcoming, kid-friendly atmosphere. Outdoor seating includes a covered patio and sundeck with views, complemented by great background music. The space balances comfort and style with local art and natural materials.
Duck confit features dry meat with a significant layer of fat under the skin and lacks crispy skin. Some find it delicious, while others note it does not fully meet expectations.
Dinner features great service and a cozy bar atmosphere. The spot offers happy hour alongside its dinner menu.
Good to know
Happy hour is available every weekday from 5 to 7 PM only at the bar.
Bottomless brunch includes unlimited mimosas for 90 minutes at a reasonable price.
Wednesday happy hour lasts until 8 PM with half-price bottles available.
Tiny Mexican restaurant with intimate atmosphere and thoughtful decor creates a homey vibe. Live piano and guitar music add to the welcoming energy. Space feels vibrant and carefully curated, blending heritage with a cozy neighborhood feel.
Duck confit appears in a duck mole dish served on a bed of chocolate-y mole with handmade masa tortillas. It also features in bone marrow and duck confit mole tacos.
Dinner feels like being at someone's home with each plate served with love and care. The owners are warm and welcoming, making it a great spot for family gatherings and catered dinners.
Good to know
Fridays feature live music, so arrive early for a good spot.
The restaurant operates on a first-come, first-served basis.
They don't take reservations, so expect a wait during peak hours.
French bistro offers a cozy Parisian atmosphere with warm, inviting decor featuring beautiful French posters and artwork. The space feels lively and buzzing on weekends, often crowded yet comfortable, with a friendly, unpretentious vibe that welcomes solo diners and groups alike.
Duck confit stands out as absolutely delicious and excellent here. It ranks among the most memorable versions, often recommended alongside the bacon, leek, and Gruyère tart.
Offers private dinner rooms ideal for intimate meals. Comfortable for dining alone or with close friends, creating a relaxed atmosphere for a nice, delicious dinner.
Good to know
Reservations are not accepted after 9 PM to ensure timely service.
Credit card payments incur a percentage fee.
Prices are on the higher side, reflecting the quality of the cuisine.
Art deco style with tall ceilings and dim, romantic lighting creates a chic, stylish setting. The space feels lively and fashionable, often busy with a brasserie vibe and ambient chill music. Tables sit close together, contributing to a noisy atmosphere that can feel crowded.
Melt-in-your-mouth tender duck confit stands out as a main course. Lunch prix fixe offers it with an appetizer at a great value.
Dinner features a standout duck breast with a crispy, coriander seed crust and a satisfying tablier de sapeur dish. The spot suits group dinners and offers a welcoming bar area with attentive service.
Good to know
The lunch prix fixe is only $39, which is a great value.
Winter Restaurant Week 2025 offers special pricing.
The New Year’s party provided a great experience.
Parisian bistro style shines with rustic decor and lively energy. Duck confit offers a savory breakfast but lacks crispiness. Dinner delights with hot lamb chops and fresh salmon, perfect for families. Outdoor seating is dog-friendly and keeps the French vibe alive.
Duck confit features chewy skin and unrendered fat, lacking crispiness. It appears as a savory breakfast option and is often recommended despite some hesitation to order.
Dinner features hot lamb chops and salmon served fresh. Meals arrive delicious and satisfy groups like families well.
Good to know
Reservations are recommended during peak times, especially if Columbia is in session.
The bottomless mimosa brunch costs $25 per hour.
The restaurant offers a fixed price menu on Christmas Eve.
Small, cozy space with intimate ambience and quiet despite crowding creates a relaxed vibe. Street seating adds charm, evoking a Parisian bistro feel. The atmosphere suits casual dining with a friendly, local character.
Duck confit here stands out with a sweet sauce addition that surprises the palate. It pairs well with grilled asparagus and wine, offering a dish that rivals versions found even in France.
Great atmosphere sets the tone for dinner here. Regular visits show it works well for friendly gatherings and couples alike.
Good to know
It is better to have a reservation to avoid long wait times.
The Grand Marnier Souffle takes 30 minutes to make, plan accordingly.
The appetizer costs around $20, so budget for your meal.
Elegant restaurant with Monagesque decor and red lighting creates a chic, lively atmosphere blending class with youthful energy. Guests enjoy exquisite cocktails and a visually stunning space that feels both special and welcoming.
Duck confit comes out tender and flavorful. It pairs well with scallops and stands out alongside phenomenal cocktails.
Dinner offers a great pre-performance option with a lovely atmosphere. The food is consistently awesome and suits special occasions well.
Good to know
Reservations are recommended for the pre-theater menu.
The dinner service starts at 6 PM for an 8 PM concert.
Dress code is formal attire; casual wear is not acceptable.
Parisian decor creates an elegant and comfortable setting with outdoor seating options and fantastic music. The atmosphere is intimate and cozy but can be loud due to echoes from the bar and kitchen areas. Spacious layout accommodates larger parties while maintaining a modern French-American fusion vibe.
Crispy skin and meat so tender it falls off the bone define the duck confit here. Mushrooms often accompany it, adding to the authentic French experience.
Offers an incredible dinner experience suitable for special occasions like birthdays and surprise proposals. Accommodates large groups, hosting dinners for up to 50 people comfortably.
Good to know
The restaurant offers a $55 special for two during brunch.
The sunset happy hour deal includes a variety of cocktails, pitchers, and wines.
Happy hour is available on Saturday evening.
Modern and stylish interior combines with live flamenco music and dancing to create a lively atmosphere. Lighting is bright and noise levels are high, making conversation difficult. Private spaces offer a more intimate setting away from the energetic main area.
Duck confit arrives with super crispy skin and a sauce that has a mild kick. It often comes as a surprise dish from the chef to showcase its flavor.
Events like rehearsal dinners and birthday celebrations happen smoothly here. The spot offers a dinner and show experience that fits well for special evenings.
Good to know
The flamenco show performs every Saturday at 7 PM and 9 PM.
Reservations are recommended as the restaurant gets busy for dinner.
Seating is on a first come, first serve basis.
Bistro offers an authentic French bistro atmosphere with a cozy, intimate vibe and a quiet outdoor patio that enhances the dining experience. The space combines a beautiful terrace and garden setting with a busy yet warm energy, making it suitable for small gatherings and intimate dinners.
Tender texture and rich flavors define the duck confit, often served with top notch sauce and potatoes. Some versions come crispy, while others can be dry and overcooked.
Offers intimate dinners and small get-togethers with a reasonable price point. Food quality stays consistently very good for dinner occasions.
Good to know
The restaurant does not require a booking for seating.
The menu accommodates dietary restrictions or preferences.
The price for New Year's Eve dinner was incredibly reasonable for NYC.
Cozy basement setting with rustic white birch firewood stacked throughout creates a warm atmosphere. Excellent cocktail menu offers well-balanced drinks like mezcal-based cocktails and espresso martinis. Private spaces include an outdoor balcony and bar, suitable for networking or work events.
Tender duck with a crispy, glazed skin sits over creamy polenta. The Long Island Duck Confit stands out for its rich texture and well-executed preparation.
Spicy baby tuna, mac n cheese gnocchi, and veal bacon stand out among the appetizers. The atmosphere feels refined yet inviting, fitting for a stylish dinner in Midtown.
Good to know
Reservations are a must.
The kitchen closes shortly after 9 PM.
The restaurant offers brunch.
Cozy French restaurant with intimate seating and a stylish café design offers both indoor and beautiful outdoor patio options. Atmosphere feels authentic and perfect for quiet dinners or casual gatherings. The space is small and secluded, creating a comfortable, Parisian vibe away from city noise.
Rich, crispy, and tender describes the duck confit here. It melts in your mouth but can sometimes be overly sweet, resembling a duck pot pie.
Sunday night dinners offer exceptional French cuisine with a lovely atmosphere ideal for anniversaries and birthdays. After dinner, the spot serves drinks and desserts to round out the evening.
Good to know
Reservations are strongly recommended due to the restaurant's small size.
Happy hour offers 50% off wine bottles before 4pm on weekends.
The restaurant has half-priced bottles of wine this month.
Loud, energetic dining space with Parisian bistro decor and a buzzing bar scene. Outdoor seating offers a quieter, charming alternative with some heated tables. Crowds gather for the authentic French vibe and lively atmosphere.
Tender meat and a flavorful sauce define the duck confit here. It stands out among traditional French dishes like escargots and fresh seafood.
Dinner offers a chance to enjoy special occasions with friends or loved ones. The menu supports splurging on a memorable meal with consistently excellent dishes.
Good to know
Reservations are a must due to the popularity and packed house.
Walk-ins are likely to face a long wait or may not get in at all.
Visitors should be prepared for the noise and make reservations in advance.
Narrow, intimate space with rounded arches and a warm, calm decor creates a serene atmosphere. Lofi music sets a tasteful, chill vibe that feels elegant yet casual. Quiet on weekend nights, it offers a cozy setting with a fresh, understated style.
Crispy sticky rice pairs with duck confit for a unique texture and flavor. This dish stands out as a distinctive offering here.
Warm, calm decor and a lofi vibe music list create a relaxed atmosphere for dinner. It suits both casual dinners and date nights.
Good to know
The menu features a wide variety of vegetarian options.
Expect a casual atmosphere perfect for dinner or date night.
The restaurant offers Chinese tapas, not typical large portions.
Small French bistro offers an intimate and cozy atmosphere with charming interior design and quiet, romantic vibe. Attentive service complements the authentic bistro dining experience. Outdoor seating provides comfortable shaded space without crowding.
Duck confit stands out as a highlight, served alongside dishes like bouillabaisse and beef bourguignon. It pairs well with steak frites and is consistently noted for its quality.
Dinner offers a charming bistro vibe with consistently delightful dishes. The setting suits a relaxed evening with great food.
Good to know
The restaurant is small, so making a reservation is recommended.
They charged $50 for the steak frites dish.
The restaurant has a very limited Summer menu at the end of September.