Spacious pizza restaurant with a bright, airy dining room and a gorgeous outdoor garden that grows fresh produce. Atmosphere feels cozy and welcoming, suited for families and groups, with a calm, friendly vibe. Decor includes a mural and barn door, adding unique charm to the space.
Fresh, farm-to-table ingredients define every dish here. The quality and taste clearly show the commitment to using only freshly made components.
Lunch here offers a warmer experience than expected with pizza pies that work well for a quick meal or a casual work session. It fits smoothly into a regular lunch rotation.
"The pizza here is the best I've ever had."
"I loved the fresh farm to table ingredients used in their amazing pizza."
"This lunch spot's pizza is light, crisp, and made with fresh, local ingredients."
Good to know
The restaurant offers vegan and gluten-free options on the menu.
They do not sell pizza by the slice; whole pies only.
The establishment has both indoor and outdoor seating available.
Outdoor seating offers a large covered area suitable for any weather, while indoor spaces feature dark wood and muted colors with perfect lighting. Atmosphere ranges from romantic and cozy to lively, though noise levels can be high due to room layout causing echoes. A private event space downstairs accommodates larger groups or meetings.
Menus highlight farm-to-table dishes with a Californian style focus. Lunch specials use the best ingredients available at the moment.
Lunch features an affordable Prix Fixe menu under $20 with a seasonal farm-to-table special. Dishes like the grain bowl with avocado and quinoa and the grilled Caesar stand out for quality and flavor.
Good to know
Make reservations because the restaurant gets busy.
Expect to pay about $70 per person if you have some wine, appetizers, and entrees.
The kitchen at the Mary Lane closes between 9:30 PM and 10:30 PM.
Narrow, intimate space with cramped seating and wood fire cooking creates a cozy, laid-back vibe. Heated outdoor area and pet-friendly sidewalk tables offer year-round dining options. Local wines and homemade Italian-style pizzas complement the atmosphere.
Dishes highlight locally sourced ingredients with a strong farm-to-table focus. A wood-fired oven adds unique flavor, and the menu offers a large selection of flavorful options.
Lunch offers BBQ ribs to go and a fig, pancetta, and Bleu cheese pizza. Service during lunch stays great and the setting suits an intimate meal.
Good to know
Reservations are a must for this restaurant.
The restaurant offers wine pairing dinners on select nights.
Expect a 45-minute wait between courses during busy times.
Small New American restaurant with farm-to-table freshness and charming, cozy decor creates a laid-back, artistic vibe. Calming jazz music plays softly, enhancing the relaxed atmosphere. The place offers fine dining in an unpretentious setting.
Menus focus on seasonal items with all dishes locally sourced. Prices stay excellent while keeping true farm-to-table freshness.
Lunch includes dairy-free options that the chef gladly accommodates. Meals often feature fresh, vibrant ingredients like beets and carrots.
Good to know
Expect long wait times for food due to a small kitchen and limited staff.
The restaurant is BYOB, so bring your own drinks to enjoy with your meal.
Prices are on the higher side, with a half chicken costing around $30.
Small dining space offers an intimate, cozy atmosphere with family-style courses and natural light filling the room. Guests experience a farm-to-table philosophy paired with creative mixology in a setting that feels like sharing a meal with old friends.
Four-course meals showcase produce from Stone Barns Center with a strong farm-to-table philosophy. The menu adapts to allergies while maintaining fresh, contemporary American flavors.
Lunch includes a private farm tour before the meal. Food tastes good but comes at a high price. Returning for lunch feels just as satisfying as the first time.
Good to know
The restaurant serves a Family Meal with a prefix menu for sharing.
Diners do not choose dishes; the Chef imposes the menu.
The restaurant takes dietary restrictions very seriously.
Barn-inspired space with rustic charm and exposed steel beams creates a warm and stylish atmosphere. Spacious layout supports private dining rooms and live music, fostering a cozy yet lively vibe. Guests mingle comfortably in an environment that balances cozy sophistication with festive energy.
Dishes use fresh farm-to-table ingredients prepared with care for a healthy and tasty meal. The setting has a cozy, barn-inspired atmosphere that complements the food.
Late lunches here never feel rushed, creating a relaxed atmosphere. Service stays attentive during Father's Day lunch and other meals, with options for drinks, lunch, and dinner.
Good to know
Reservations are recommended for dinner, especially on weekends.
Happy hour offers half-price drinks and appetizers from 4-6pm daily.
A 20% gratuity is automatically added to large parties.
Farmhouse-style interior creates a warm, cozy vibe despite tight seating and high noise levels. Crowds gather especially on weekends, making it lively but not suited for quiet dining. Outdoor tables and phone charging outlets add practical touches to the bustling atmosphere.
Freshest farm-to-table produce forms the core of the menu. A rustic vibe supports the focus on healthy, natural ingredients with a good variety of options.
Lunch offers memorable, healthy dishes served in a fun atmosphere. Seating happens quickly, and the service makes the experience enjoyable.
Good to know
Expect approximately 20-minute wait times during peak weekend brunch hours.
Making a reservation is recommended for faster seating.
The menu does not offer gluten-free options.
Dining space resembles an art museum with an open kitchen and unique chandelier featuring colored orbs. Atmosphere feels welcoming and cheery, blending cuisine with culture and community. Cocktails and wine selections show creative balance and expert execution.
Flavors come fresh and vibrant, showing a true farm-to-table approach with ingredients at their peak. The menu pairs well with exceptional cocktails and a curated wine list.
Lunch offers a beautiful space with incredible hospitality and well-prepared food. It suits both larger groups and nice lunch dates.
Good to know
Reservations are not recommended for special events like birthdays or anniversaries.
Half of the menu is unavailable during the Noon Brunch reservation.
Multiple cocktails are unavailable on the drink menu.
Small, hip café with indoor and outdoor seating offers a cozy, lively atmosphere that suits casual coffee breaks and working lunches. Space feels packed and noisy, fostering a strong community vibe with a full espresso bar and curated playlist.
Scratch kitchen dishes highlight fresh, farm-to-table ingredients with clear respect and care. The menu offers a kosher, gourmet selection that focuses on modern, healthy options.
Lunch offers great and unusual options not common in the area. The atmosphere suits working lunches and casual coffee breaks well.
Good to know
You need to order at the counter and the food is brought outside to you in the Sukkah.
The restaurant typically has a 20-minute wait for food preparation.
Moss Café is a daytime restaurant, serving only breakfast and lunch.
Space combines rustic decor with bright skylights that fill the room with natural light. Atmosphere feels peaceful and homey, resembling a charming cottage with a warm, inviting vibe. Tables are spaced to maintain coziness despite the smaller size, creating a relaxed setting for meals.
Menu features seasonal farm-to-table dishes blending American country staples with creative global flavors. Brunch offers a straightforward farm-to-table experience.
Lunch offers a very chill atmosphere that suits weekday visits well. Groups of friends and family find it a good spot to enjoy great food and a sense of being transported to the countryside.
Good to know
Expect to wait in a line for your table, but it moves quickly.
No reservations are accepted for brunch, so arrive early.
The brunch is pricy, with meals averaging around $30 each.
Homey farmhouse decor with rustic wood accents and farm-themed decorations creates a welcoming, small-town vibe. Atmosphere varies from cozy and lively to sometimes overly loud with music and chatter. Outdoor seating accommodates dogs, adding to the casual, family-friendly feel.
Organic ingredients form the core of the menu with a strong focus on farm-to-table sourcing. Dishes highlight fresh, locally grown produce for a truly authentic farm-to-table experience.
Fresh, satisfying options like the Cobb Salad with crisp romaine, avocado, bacon, and tangy blue cheese dressing stand out. The menu offers solid choices for both breakfast and lunch.
Good to know
Easy street parking is available.
The restaurant has outdoor dining that accommodates dogs.
Expect the menu to be higher-priced than usual due to the higher price of organic ingredients.
Dining room combines intimate lighting with a crowded, loud atmosphere under a low ceiling. Space blends white and rustic wood decor creating an upscale, elegant vibe. Guests often encounter a vibrant energy that can make conversation challenging.
Dishes come fresh and seasonal with a clear farm-to-table approach. The food quality feels like it moves directly from farm to table, making meals easier on sensitive stomachs.
Excellent service and a seamless reservation process make it a solid choice for business lunches. The citrus tiramisu stands out as a refreshing dessert option during lunch.
Good to know
Reservations are recommended for the Sunday brunch due to high demand.
The restaurant offers a three-course Prix Fixe menu for $60 during restaurant week.
Happy hour features discounted drinks and appetizers, typically from 4-6pm.
Lofty ceilings and bright natural light create a spacious, cozy setting with farmhouse decor. Loud music and poor acoustics make conversation difficult, while the atmosphere remains classy and warm. Seating accommodates larger groups, blending a relaxed vibe with a visually appealing design.
Food features fresh ingredients and stays true to the farm-to-table concept. Drinks like the mint lemonade come with no added sugar, and dishes feel thoughtfully prepared and tasty.
Lunch offers lots of savory options alongside breakfast foods. The space has a refined, healthy vibe but is not suited for a fast weekday meal.
Good to know
Reservations are recommended for weekend brunch as it gets very crowded.
The cafe closes at 5:00 PM, with last orders taken at 4:00 PM.
Expect long wait times if you arrive without a reservation.