Upscale Korean barbecue restaurant features modern, spacious interior with cozy lighting and stylish details. Atmosphere feels lively and loud, similar to a nightclub, with great air circulation ideal for grilling. Bartenders craft creative cocktails that complement the premium meat offerings.
Kimchi comes fresh and tasty with well-balanced flavors. It stands out as high-quality and served correctly alongside rice.
Upscale Korean BBQ offers a relaxed yet sophisticated vibe with a warm atmosphere and cozy lighting that enhances the dining experience.
Good to know
Expect to pay higher prices for smaller portion sizes at this restaurant.
Similar quality Korean BBQ can be found at lower prices in the area.
The dining experience is considered thoughtful and well-executed.
Minimalist dining room centers on an intimate chef's counter with limited seating and handmade Korean ceramics. Atmosphere feels luxurious and cozy, with soft mood lighting and chill background music creating a spa-like vibe. Guests experience innovative Korean cuisine deeply rooted in tradition, highlighted by creative kimchi pairings and artful presentation.
An inventive take on kimchi shines through a 10-course tasting menu that pairs it with unique ingredients like foie gras and smoky short ribs. The menu showcases varied kimchi styles including crunchy water radish and deeply aged versions, all presented with creative flair.
A transformative chefโs table offers a refined take on contemporary Korean cuisine. The setting is upscale yet welcoming, with exquisite hospitality enhancing the innovative menu.
Good to know
Raon accommodates dietary restrictions and preferences.
Raon's prices are higher compared to other places.
Reservations are recommended due to high demand.
Floor seating with shoe removal and under-table leg cutouts creates an authentic Korean dining setup. Soft lighting and traditional decor foster a calm, immersive atmosphere. The space balances minimalist design with cultural touches, offering a peaceful and comfortable experience.
Kimchi shines in several dishes like the spicy tofu kimchi hotpot and the kimchi stone bowl rice. The kimchi itself stands out as exceptionally flavorful and pairs well with vegetarian options.
Tofu reaches gourmet status here, which is rare in Korean cuisine. The place offers an upscale Korean gourmet experience with refined dishes.
Good to know
Reservations are recommended at least a week in advance due to high demand.
Diners must remove their shoes before entering the seating area.
The emporer's tasting menu costs $75 per person.
Interior combines cozy, stylish decor with creative Chinese elements like poems on hanging lamps. Atmosphere feels authentic and welcoming, with a classy, elegant vibe. Tables feature iPad ordering, adding convenience to the dining experience.
Kimchi cheese rice stands out with a mushy texture and includes seafood, which is unusual. Complimentary Chinese kimchi serves as a tasty side.
Upscale Cantonese cuisine pairs with a sleek, modern design that feels warm and comfortable. The atmosphere strikes a balance between upscale and inviting, creating a homely yet refined dining experience.
Good to know
Reservations are recommended for weekend dining to avoid long waits.
Dining time is limited to one hour during peak hours.
A promotion offers free steamed pork soup dumplings with orders over $30 from noon to 3 pm, Monday to Friday.
Spacious dining areas feature private outdoor rooms with wooden panels and decorative fans, creating a classy atmosphere ideal for relaxed meals. Background music includes authentic Chinese instruments, enhancing the cultural vibe. The setting balances beautiful, exquisite decor with comfortable spacing between tables.
Kimchi arrives as a super tasty starter that cuts through greasiness. It pairs well with dishes like kimchi cheese fried rice and kimchi rice, adding a delicious, tangy kick.
Upscale atmosphere creates an inviting and refined setting for Chinese cuisine. The ambiance supports a fine dining experience with attention to detail and elegance.
Good to know
You need to book in advance online to secure a table.
Getting on the waitlist via Yelp beforehand can shorten your wait.
You have 5 minutes from the time of the text notifying your table is ready to show up.
Renovated from an old church, the space features high ceilings, Korean folklore stained glass, and a mezzanine seating area. Warm lighting and lively diners create a vibrant atmosphere that suits dates and social gatherings. Seating is close together, which can raise noise levels and reduce privacy.
Fresh kimchi stands out with its crisp and spicy flavor and a good balance of sweet and sour. It comes as a complimentary appetizer and is served unlimited, often prompting multiple orders.
Upscale Korean dishes come with a modern vibe and authentic traditional touches. The setting feels elegant yet more affordable than other fine dining spots.
Good to know
Reservations (Resy) are recommended for dining at this restaurant.
There is a table time limit of 90 minutes for diners.
The restaurant has a policy of accepting no more than 4 credit cards.
Spacious Korean barbecue restaurant with private rooms and tableside grilling offers an elegant, refined atmosphere. Moderate noise levels create an elevated dining experience, though music can be loud at times. Design emphasizes intimacy and minimalistic bar setup, making it ideal for groups and special occasions.
Side dishes include fresh kimchi with a perfect balance of spice and tang. Kimchi stew comes standard and offers a solid, delicious flavor.
Upscale Korean BBQ features top-quality meats like A5 Miyazaki Wagyu in a laid-back yet chic setting. The atmosphere blends wood and leather touches for a cozy but refined dining experience.
Good to know
Paying with cash provides a 15% discount on your total bill.
Reservations are recommended for larger parties to ensure seating together.
The total cost for the elite package for two is around $200, excluding tip.
Dining room sits on the 16th floor with Empire State Building views and a unique freight elevator entrance. Atmosphere blends modern and traditional Korean design with a speakeasy vibe, creating a curated and thoughtful experience. Tables are close together, offering limited privacy despite the elegant setting.
Upscale setting meets a laid back vibe with a focus on authentic Korean fine dining. The menu highlights farm-to-table elements, offering a fresh take rarely seen in Korean fine dining.
Good to know
Reservations are recommended due to high demand, especially on weekends.
The tasting menu is priced at $180 per person, which includes a welcome drink.
The restaurant is located in Ktown and accessed via a dedicated freight elevator.
Separate room behind another restaurant offers a speakeasy vibe with bar-style seating around a marble counter and open grills where chefs prepare dishes in view. Atmosphere feels calm and intimate with dimmed lighting, though noise levels can vary. The experience combines visual cooking performance with a modern, sleek design.
Every ingredient fits perfectly in a fine dining context with meats that are aged and cooked precisely. Pairings with seafood complement the dishes, creating a cohesive and elevated meal experience.
Good to know
Reservations are recommended at least two weeks in advance for the tasting menu.
The tasting menu is priced at over $100 per person, excluding drinks.
Dress code is business casual; avoid t-shirts and shorts.
Korean barbecue restaurant with modern interior and high ceilings creates a cozy, high-end atmosphere. Servers grill meat tableside, enhancing the interactive dining experience. Ventilation system keeps air clear, preventing smoke buildup and odors.
Kimchi stew offers a great sour-spicy taste that stands out. The kimchi jigae and stew keep a strong, amazing flavor that pairs well with dishes like boneless short rib and mushroom kettle pot rice.
Upscale Korean BBQ offers traditional dishes elevated with care and authenticity. The atmosphere stays relaxed yet fancy, with attentive staff and a focus on authentic Korean cuisine.
Good to know
Reservations are needed for weekend and dinner service.
The last call for food is 11:30 p.m. on weekends.
You need at least two people to dine here.
Shabu shabu restaurant offers a serene, intimate atmosphere with warm, scenic decor that creates a calming dining experience. Small pots and precise burners require attention, while a sauce bar allows customization. Cocktails are uniquely balanced, complementing the refined Korean cuisine.
Seafood kimchi jeon stands out with its crispy texture and is a common choice at every table. Handmade kimchi pairs well with soups, and kimchi pancakes offer an appetizing flavor.
Cozy and upscale ambiance sets the tone for a fine dining Korean meal. Side dishes called chanhap serve as incredible amuse-bouche, enhancing the experience.
Good to know
Reservations are highly recommended due to the restaurant's popularity.
Dinner for four costs around $90 per person after tax and tip.
You must order at least two portions of the same flavor for shabu-shabu.
Upscale vegan restaurant with a chic interior and comfortable seating designed mainly for small groups. Loud music creates a lively but sometimes overwhelming atmosphere, while a basement bar offers a calmer vibe. Creative cocktails and innovative plant-based dishes define the experience.
Japanese sweet potato dishes come with crispy texture and rich flavors, topped with kimchi and cilantro for a unique twist.
An upscale vegan spot with a gourmet menu that blends fine dining and casual styles. The atmosphere feels cozy-upscale and the drinks are unique.
Good to know
Reservations are recommended as the restaurant fills up quickly, especially on weekends.
On Wednesdays, all wine bottles are half price.
Maki Monday features all sushi rolls for $9 each, excluding specials.
Korean-French restaurant blends modern Korean cuisine with K-pop music, creating a lively and unique atmosphere. Tables sit close together in a small, sleek dining room, which can feel more energetic than intimate. The bar offers creative cocktails with a Korean twist, complementing the fine dining experience.
Tangy white kimchi pairs with elegant striped jack and Osietra caviar. Sweet more than spicy kimchi rolls inside yellowtail gimbop, creating an otherworldly flavor.
Offers Korean fine dining with a focus on 100% privacy. Presents an amazing experience that matches its star rating.
Good to know
Reservations are recommended to ensure a spot for special occasions.
The restaurant offers a tasting menu that is highly suggested for first-timers.
Special menu items are available for birthday celebrations.
Modern space with high ceilings and artwork by renowned artists creates a chic atmosphere. Loud music and dim lighting make conversation difficult, while grilling meat at the table offers an interactive dining experience. A basement bar provides a casual spot to relax before meals.
Cold dishes like kimchi stand out with fresh, sharp flavors. The kimchi paella blends spicy and savory notes, paired well with Wagyu and crispy bacon.
Upscale Korean BBQ offers high quality meats in a lively, energetic setting. The ambiance feels sleek yet inviting, fitting for celebrations.
Good to know
Reservations are highly recommended, especially for weekend dining.
Expect to pay around $225 per person for the full experience.
COTE is the only Michelin-starred Korean BBQ in the world.
Spacious Korean barbecue restaurant with two levels and large, wide tables offers an upscale, chic atmosphere that feels like stepping into a Korean drama. The interior combines black and wood tones for a modern, luxurious vibe. Comfortable seating and an effective exhaust system keep the space pleasant despite open flame grills.
Every side dish includes crisp kimchi that feels intentional and authentic. The Kimchi Stew offers a deep, funky richness that stands out.
An upscale atmosphere sets the tone, making it suitable for date night. The environment feels refined and elevated throughout the experience.
Good to know
Reservations are required, especially on Fridays and weekends.
Dining time is limited to 90 minutes for 2-4 guests and 120 minutes for 6 or more.
The restaurant charges premium prices for Korean BBQ.
Interior blends traditional and modern Korean architecture with a gorgeous bar and artful decor. Lighting and natural materials create a calming yet dynamic atmosphere despite close seating and occasional noise. Cocktails and tasting menus offer unique, high-quality flavors that complement the refined setting.
Kimchi brings crunchiness and freshness to dishes. It pairs well with seafood like shrimp and sea urchin, and complements tofu and pickled vegetables with a nice acidity.
Korean cuisine shines with refined flavors and elevated presentation. This spot sets a clear standard for modern fine dining in its category.
Good to know
Reservations are strongly recommended due to high demand.
The tasting menu costs $145 per person, excluding drinks.
Expect to pay around $250 each for drinks and the tasting menu.
Modern interior showcases quiet luxury with spacious seating and thoughtful design. Atmosphere stays relaxing and cozy, supporting easy conversation without loud music. Guests find an upscale yet comfortable vibe throughout the experience.
Kimchi here is spicy but balanced, showing a good level of fermentation. The kimchi jigae stands out as flavorful and well-prepared.
Upscale atmosphere with a clean and modern interior sets the tone. Cuisine blends fine dining Korean style with approachable dishes, offering a unique mix between gourmet and casual.
Good to know
Lunch special is available from 11 AM to 4 PM on weekdays.
Plan at least 1 hour for dining during lunch hours.
The wait time for dishes can be around 40 minutes.
Modern Korean restaurant with a contemporary canteen style and bright white lighting creates a clinical yet energetic atmosphere. Space feels noisy and lively, with seating along both walls and a small bar area. Wine and Makgeolli selections stand out, complementing a menu that treats Korean cuisine as an art form.
Kimchi shows up in creative forms like gat kimchi paired with fresh bluefin tuna and a kimchi chorizo that adds a sour kick to fried octopus without sogginess.
Offers a $75 Prix fixe menu delivering Korean fine dining with a casual yet gourmet vibe.
Good to know
Reservations are recommended, especially for busy dining times.
A special wine pairing event occurs every Tuesday.
Expect to pay around $75 for the prix fixe menu, with extra charges for certain dishes.
Upscale Korean barbecue spot with built-in charcoal grills and modern-traditional design creates a classy yet comfortable vibe. Effective smoke vents keep the air clear despite lively, noisy energy. Communal tables suit groups, while seating can be challenging to access.
Kimchi here is well-balanced, not too strong, and pairs well with fatty dishes like pork belly. The kimchi jjigae stands out for its spice and complements cold sides like cucumbers and soybean sprouts.
Servers prepare the selections, adding to the upscale service. The space has a cool upscale vibe that suits both casual nights and special occasions.
Good to know
Reservations are recommended for dinner time to secure a table.
You have 90 minutes to dine due to a reservation that follows you.
The restaurant can get really busy during dinner hours.