Kebab and flatbread spots in New York

Mediterranean vegan restaurant with gorgeous marble interiors and vintage mirrors creates a sexy, romantic atmosphere. Music features an upbeat Mediterranean playlist that complements the unique design. Tables are small and close, making the space cozy but cramped for shared plates.

Chicken and lamb kebabs have a wonderful char and strong flavor. Mushroom kebabs and lamb cigars add variety alongside dips and warm bread.

Bright lighting and Arabian-themed decor create a cozy, welcoming vibe. Enjoy Kofta kebab combo with rice and salad, plus solid lamb and falafel options. Large flatbreads with a charred outside and soft inside add unique texture and flavor.

Kofta kebab combo comes with rice and salad and tastes very good. Shish kebab and Kafta Kebab platter offer solid options alongside lamb kebab and falafel.

Flatbreads come large with a charred outside and soft inside, resembling pita and soda biscuits. One version arrives with a huge piece that stands out for its unique texture and flavor.

Small, quaint Mediterranean restaurant offers both indoor and outdoor dining with a relaxing atmosphere and welcoming vibe. Guests enjoy divine lamb kebabs and refreshing house sangria in a space known for its perfect lighting and friendly energy.

Lamb and shrimp kebabs taste divine with rich flavors. Chicken kebab comes perfectly cooked with a delicate char and stays juicy. Kebab platters offer flavorful shareable options alongside hummus.

Pistachio flatbread stands out as a must-try item. Options include chicken flatbread and zataar bread, alongside other dishes like falafel and lamb kebab.

Mediterranean spot shines with tender lamb kofta and truffle mushroom flatbread. High arched ceilings and open air seating create an elegant environment. Loud music fuels a party vibe, perfect for groups at the large bar.

Lamb kofta and chicken shish kebabs stand out with tender, flavorful meat and exceptional seasoning. The grilled NY strip steak kebab features salsa verde and the roasted chicken shish comes with braised freekeh and a green pea tahini dip.

Truffle mushroom flatbread stands out with rich flavors. The taboon flatbread pairs well with hummus and mezze platters, offering filling portions for sharing.

Outdoor and indoor spaces feature heated terraces and table-side shawarma burners that offer a unique dining experience. The atmosphere combines nostalgic Arabic music with a warm, inviting vibe, though noise levels can be high. The setting balances a fancy, renovated interior with casual, interactive elements like self-cooking stations.

Fattat dajaj grill kebab stands out with its authentic Levantine flavor and well-grilled chicken. It represents a solid example of traditional kebab preparation.

Hearty and satisfying, the Meat Flatbread stands out. The chicken kafta and zaatar flatbread offer bold, fresh flavors.

Luxurious interior and sophisticated decoration create an elegant, cozy vibe. Lamb kebab offers rich flavor paired with fresh flatbread and savory dips. Truffle flatbread shines as a solid brunch choice, complementing other dishes perfectly.

Lamb kebab stands out with its rich flavor and pairs well with fresh flatbread and a variety of savory dips.

Truffle flatbread stands out with its rich flavor and pairs well with other dishes like burgers and lamb kebabs. Flatbreads come with a variety of tasty dips and are a solid choice for brunch.

Open kitchen with live cooking creates an engaging atmosphere, especially at the chef's counter seats. Outdoor seating offers a cozy vibe and welcomes dogs, while indoor space feels small and noisy with loud music that can hinder conversation.

Shrimp kebabs come with expertly spiced and charred flavors, paired with smashed olives that stand out. Grass fed steak and chicken kebabs offer well-seasoned and satisfying options.

Grilled mozzarella sesame flatbread stands out with its cheesy and flavorful profile. Flatbread with herbs, oil, and sesame seeds pairs well with labneh, adding a fresh touch.

Warm, earthy colors and colorful mosaics create a cozy, authentic atmosphere with tight seating inside and on the sidewalk patio. Outdoor heated seating offers a pleasant option year-round. Lebanese music plays softly, enhancing the inviting vibe.

Grilled kebabs come well-seasoned and well-cooked, including chicken, lamb chops, and beef/lamb kofta.** Plates like shish tawook and kebab platters offer generous portions suitable for sharing.

Flatbreads come fragrant and crispy, often sprinkled with za'atar, sesame seeds, and olive oil. Options like the kofta cheese and lamb flatbreads pair well with sauces and sides like sumac fries.

Middle Eastern restaurant offers live music and handmade pita baking visible from the bar, creating an authentic atmosphere with beautiful murals and unique earthenware. The vibe is warm and friendly, with comfortable seating and a BYOB policy. Some tables have curved wood edges, adding a distinctive touch to the dining setup.

Chicken kebabs come out super soft and perfectly cooked every time. Lamb and kefta kebabs are also delicious, often served with exquisite baba ganoush and hummus.

Flatbreads come with a thin crust and vary from crispy to light textures. Options include pistachio cheese with a hint of sweetness, chicken and zaatar crispy flatbread, and traditional Msakhan topped with onion, pine nuts, and chicken.

Indoor and outdoor seating areas create a cozy and inviting atmosphere with a blend of modern and traditional decor. Soft instrumental music and soft lighting contribute to a relaxing vibe suitable for casual meals or working quietly. Spacious outdoor tables with heaters enhance comfort and encourage lingering.

Chicken kebabs stand out with excellent flavor and quality. The menu also features cauliflower zahra and shawarma that complement the kebabs well.

Flatbreads come in Middle Eastern styles with both classic and creative twists like pistachio and za'atar. Meat lover’s options include halal pepperoni and sausage, but some flatbreads can get soggy if not cooked well.

Large Mediterranean restaurant features eclectic decor with vibrant colors and greenery, centered around a central bar. Indoor seating is bustling and noisy due to loud recorded music, while outdoor seating offers a pretty and pleasant atmosphere. The space attracts diners seeking a lively vibe with multiple seating options.

Lamb kefta kebabs come in lamb, not aged beef, with a good flavor. Beef kebabs appear charred to black sometimes. The kebabs are part of a meal that includes fried cauliflower and other sides.

Flatbread comes warm and fluffy with a texture between pita and focaccia, topped with aromatic oil and fresh herbs. It pairs well with mezze, is often vegan, and varies by type, including a unique sabich flatbread.

Small restaurant with cozy, homey feel and warm decor creates an inviting atmosphere. Large saltwater fish tank adds charm and a unique visual element. Complimentary self-serve hot tea and filtered cold water enhance the dining experience.

Chicken kebabs come out mouthwatering and well cooked. Lamb kebabs offer a great char and are well seasoned.

Large, round Yemeni flatbread arrives refillable and shared at the table. It pairs well with lamb soup and salad, making the meal feel hearty and communal.

Spacious restaurant with traditional Uzbek decor creates a warm, welcoming atmosphere that feels like stepping into Samarkand. Live music on weekends adds to the cultural experience. The environment stays clean and beautifully decorated throughout.

Kebabs come out juicy and flavorful, with options like lamb and shish that stand out. They pair well with tasty rice and fresh salads.

Flatbreads come with kebabs and shurpa, offering a solid pairing. One flatbread is served alongside other dishes like pilaf and salads.

Interior blends oriental decor with a cozy atmosphere and bright lighting. Music plays loudly on a loop, creating a lively and energetic vibe that can make conversation difficult during busy times. Groups often gather here, enjoying the traditional Uzbek setting and communal seating.

Shish kebabs here are very tasty and juicy, with lamb shish standing out as simply amazing. The Lula kebab also ranks as a top dish, making the kebabs some of the best around.

Hot flatbreads come with vegetables and herbs and include raikhon, which adds a unique taste. They serve flatbreads alongside hot samosas.

Mediterranean restaurant offers a gorgeous interior with pleasant decor and expansive windows. Atmosphere stays quiet and refined, with attentive staff enhancing the experience. A fun modern bar complements the setting, providing a casual spot for drinks and small plates.

Tender lamb, kofte, chicken, and adana kebabs come with bold Mediterranean flavors and a side of tomato, onion, and garlic toum. The kebab platter offers a variety of meats including lamb baharat and kofte, all perfectly grilled.

Large fully outdoor patio offers people watching and fresh air. Interior connects kitchen and dining room, showcasing open cooking and detailed decor with greenery and mural art. Atmosphere feels vibrant and immersive, suitable for both small and large groups.

Lamb and chicken kebabs stand out with rich flavors. Mezze platter and muhammara add variety and depth to the meal.

Warm, fresh flatbreads stand out with options like the pistachio and cheese flatbread and the mixed shawarma flatbread. The shrimp flatbread features melted cheese and tender shrimp, while the Zatar flatbread is tasty but a bit oily.

Space features wood-burning fireplace, lush plants, and brick walls creating a cozy, inviting vibe. Background includes jazz music or silent movies, enhancing a relaxed atmosphere. Outdoor seating resembles a sunny Parisian setting, adding charm and warmth.

Chicken kebabs stand out with their authentic Persian flavor and juicy texture. They offer a better taste compared to similar dishes elsewhere.

Flatbreads here come in several tasty varieties like spicy shrimp, BBQ pulled pork, and white flatbread. Portions are generous and flavors stand out, especially the spicy shrimp flatbread.

Small space combines Persian-inspired decor with a laid-back, inviting atmosphere. Backyard patio offers quiet outdoor seating away from the street. Unique cocktails complement the setting with distinct flavors.

Pomegranate beef ribeye kebab stands out with perfect marination and traditional kabab torsh style. The kebabs come with unique flavors, pairing well with dishes like eggplant dip and roasted pickled cauliflower.

Eggplant and feta flatbread comes with a warm, flavorful whey dip and soft sofreh flatbread. The flatbread is unique and tasty with a yummy texture.