Wine bar offers a chic and elegant vibe with an effortless, welcoming energy that feels less snobby than typical spots. The atmosphere stays cozy and beautiful, making it ideal for relaxing or pre-show drinks. A rotating wine selection pairs well with a fresh menu of generous small plates and standout cocktails.
Selection of food includes many interesting dishes. Drinks menu features unique cocktails and a varied wine list.
Shrimp toast stands out with its crispy texture and rich flavor. Pairing it with beef tartare offers a balanced taste experience.
Good to know
Reservations are recommended for larger groups to ensure seating.
The wine selection rotates weekly, offering new options each visit.
Happy hour features half-price appetizers from 4-6pm on weekdays.
Small, intimate space with warm wood interiors and soft lighting creates an elegant, cozy atmosphere. Open kitchen and vintage decor add a speakeasy vibe that feels both relaxed and refined. Guests enjoy watching chefs at work while savoring modern Japanese cuisine paired with inventive cocktails.
Dishes stay true to Japanese roots while offering unique flavors that feel intriguing and interesting.
Rich, buttery toro and uni combine with a pop of caviar on soft, slightly sweet Hokkaido milk toast. The dish layers bluefin fatty tuna tartare, ikura, and osetra caviar for a sophisticated, indulgent flavor.
Good to know
Weekday lunch has happy hour prices for some items.
The happy hour menu includes unagi chawanmushi, karage, chicken wings, and more.
The Miyazaki A5 Wagyu Sandwich is limited to just 5 servings per day.
Wine bar offers a minimal, sophisticated interior paired with a relaxed outdoor patio featuring string lights and ample space for groups. Atmosphere feels like hanging out with friends in a backyard, creating warm, inviting vibes despite high noise levels inside. The space suits date nights or small groups, with intentional design details throughout.
Wine selection features mostly female producers and includes interesting producers from all over the world. Prices lean high but offer good price points for the quality.
Crab toast stands out with its rich flavor and is a favorite dish here. The stracciatella toast also impresses with its creamy texture and careful preparation.
Good to know
You can walk in and get seated without crazy waits.
The backyard is opening soon for additional seating.
Shanna and Keith organized a wine tasting at this location.
Compact space with an open kitchen creates an intimate and cozy vibe. Afrobeats music and jazzy African instrumentals fill the air, enhancing a mellow chic atmosphere. Small menu focuses on modern Nigerian dishes served in a beautifully simple setting.
Food offers an amazing and interesting take on Nigerian cuisine. The egusi fufu provides a new experience.
Mushroom toast stands out with a perfect, divine flavor. Toast with goat also appears as a notable dish alongside other favorites like beef short rib.
Good to know
Radio Kwara is a BYOB establishment, with a liquor store next door.
The jollof rice was sold out during the visit.
The planned 'Nigerian Sweet Dough' was unavailable.
Small sushi restaurant offers an intimate setting with about 20 seats, mostly counter seating that encourages interaction with chefs. The atmosphere is fun, hip, and welcoming, though music can be loud and aggressive, affecting the mood. Playful decor and a great sake selection add to the distinctive experience.
Sake selection includes dessert sakes that offer unique flavors. Food features interesting combinations and ingredients like miso in cake, adding unexpected twists.
Uni toast stands out with its rich, creamy texture and fresh sea urchin flavor. The sea urchin toast offers a unique sushi twist that highlights bold seafood flavors and delicate preparation.
Good to know
Reservations are required about a month in advance for the omakase.
The price for the chef's curated menu is $90 per person.
The restaurant charged $75 for a last minute cancellation 1.5 hours before seating.
Sleek, modern dining room with big open windows invites fresh air and natural light. Warm, inviting atmosphere balances friendly energy with comfort, enhanced by careful decor and a well-curated music selection. Outdoor seating offers a quiet street view, creating a relaxed vibe.
Flavors stand out as the most interesting aspect here. The menu offers a variety of unique tastes that make the experience distinct.
French toast stands out as a sweet breakfast option here. It pairs well with savory dishes like chicken skewers and crab cake sandwiches.
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
The kitchen stays open until 11pm for late-night diners.
Expect to spend around $40 per meal on average.
Small dining space blends modern and traditional design with dark chinoiserie decor and vintage-inspired touches. Atmosphere feels warm and elegant with live jazz music enhancing the experience. Guests find seating comfortable and service attentive, creating a cozy yet refined vibe.
The menu features an interesting Beef and Broccoli Au Poivre dish that stands out. The ambiance also feels interesting, though some dishes like the crispy chicken lack the same appeal.
Shrimp toast stands out with a crispy outside and juicy inside, full of fresh shrimp flavor and never greasy. The tea-infused duck and shrimp French toast blends sweet, fishy, warm, and crunchy flavors in a novel way.
Good to know
Reservations are recommended due to high demand during the soft opening.
The restaurant currently offers a limited dim sum menu during its soft opening.
Expect to pay around $120 for two drinks, two entrees, and an appetizer.
Boutique-style restaurant offers a chic, cozy setting with unique seating arrangements and ample space between tables. Atmosphere feels warm and inviting, suited for intimate dinners and lively brunches. Menu emphasizes gluten-free and vegetarian options, paired with standout cocktails like the Negroni-margarita.
Food shows interesting and well thought out qualities without being too crazy. Tasty dishes balance creativity with approachability.
Mushroom toast stands out with its rich, earthy flavors. Focaccia and Japanese sweet potatoes also appear as notable options alongside the mushroom toast.
Good to know
Reservations are recommended to secure a table, especially during busy events.
Mahjong events are held regularly for community engagement.
Weekday vinyl hours allow patrons to work in a coffeehouse atmosphere.
Space blends Ethiopian and Scandinavian influences with airy, beautifully lit decor and a central bar featuring flying mermaids art. Atmosphere feels sophisticated and cozy with low lighting and great music. Menu offers unique seafood dishes with original flavor combinations and creative cocktails.
Menu offers unique flavors that challenge the palate. Dishes deliver interesting and surprising tastes throughout.
Crab toast stands out as a must-try dish with consistent praise. Other notable options include snapper and branzino, which also receive strong mentions.
Good to know
Reservations are required to dine here, especially during peak hours.
Expect long wait times if you arrive hungry, especially on weekends.
Budget $30-$50 for Happy Hour and $50-$100+ for lunch/dinner.
Small space with colorful murals and plant-centric decor creates a vibrant, welcoming atmosphere. Live DJ and lively music add energy without overpowering conversation. Outdoor seating with surrounding planters offers a cool vibe and accessibility features ensure easy entry.
Dinner menu features unique dishes with a plant-based focus. Desserts offer creative flavors. The area around the restaurant adds an engaging atmosphere.
Weekend brunch features vegan French toast that stands out for its phenomenal flavor. It pairs well with traditional platter dishes and offers a unique twist on Ethiopian cuisine.
Good to know
Reservations are recommended because the place is busy.
You must call 24 hours in advance for gluten-free injera.
Sunday brunch is a bonus point for this restaurant.
Small space with tight seating and mostly bar counters creates an intimate atmosphere that feels like a French bistro with Vietnamese influences. The vibe is cozy and inviting, with an open kitchen adding a homey touch. The place draws a crowd interested in unique dishes blending French and Vietnamese flavors.
Orange-flavored pate offers an interesting twist. Egg mayo comes on a classic French baguette, which could be more complex with a different bread.
Beef Tendon toast offers a tender texture with a sweet maple-like touch. Chanterelle toast stands out alongside other unique toast options like trout and sausage, though portions are small.
Good to know
Reservations are recommended well in advance due to high demand.
Expect wait times of over 2 hours on busy nights.
The menu changes weekly, offering unique dishes each visit.
Tables sit close together in a warm, eclectic space filled with loud energy and interactive experiences like dessert painting. The vibe blends Korean jeong with Southern hospitality, creating a fun atmosphere suited for small groups. An open kitchen adds warmth, while music keeps the mood lively.
Meals feature big, bold flavors that balance interesting and familiar tastes. The menu offers a variety of unique drinks, including nemome soju.
Rolled toast stands out with options like shrimp toast roll and gochujang chicken. Servers often bring extra when they see how much you enjoy the toast rolls.
Good to know
Reservations are highly recommended due to the crowd.
The restaurant offers a 22:30 dinner slot on Saturdays.
The place gets fun at the end of the night Thursday to Saturday nights.
Open kitchen with wood-fired oven creates a warm, inviting atmosphere filled with rich aromas. Space combines high-design and meticulous detail for a classy, relaxing vibe. Guests often enjoy watching cooking while savoring killer cocktails and fresh, bright flavors.
Complex dishes stand out with the lamb served alongside four separate sauces and a tuna crudo offering an interesting take on sushi flavors. The wine list features well-curated selections that pair well with the menu.
Wood-fired mackerel toast stands out with its smoky aroma and juicy meat. Whipped ricotta toast offers an airy yet creamy texture with a touch of honey sweetness.
Good to know
Reservations are required well in advance due to high demand.
Expect long wait times; arrive early to secure a spot.
The location is easily accessible, just steps from the Lafayette Ave subway.
Whimsical decor with pastels and florals creates an inviting, Instagram-pretty space that blends cafe, brunch spot, and study area vibes. Atmosphere stays chill and lively, encouraging get-togethers rather than quiet relaxation. Outdoor seating offers sunlit options, while indoor spots feature window views to the street.
Menu offers many healthy-looking options and a variety of interesting brunch dishes. The shakshouka includes beans, making it a unique twist on the classic.
Banana Bread French Toast stands out with its rich flavor and pairs well with a cortado. Golden French Toast offers a classic taste, complemented by dishes like Baked Chorizo and Egg.
Good to know
Expect long wait times on weekends.
Brunch is a popular time, so arrive early.
Breakfast for two can cost around $100.
Spacious Korean restaurant with neon lights and hip-hop music videos projected on the walls creates a lively, cozy vibe. Music features hip-hop and 2000s RnB, often with a DJ, setting a chill, energetic atmosphere. Outdoor seating and tiger motif decor add unique touches to the stylish space.
Dishes feature unique blends like the Kinda Korean Margherita pizza with gochijang red sauce and chili oil. The chopped cheese rice cakes stand out as a flavorful fusion item.
Whipped ricotta toast stands out with its unique flavor and creamy texture. Broccolini Caesar and other toasts offer fresh, vibrant toppings that complement the bread well.
Good to know
Make sure you get a reservation, especially on busy weekend nights.
The restaurant has a happy hour with great deals.
Reservations are recommended as it gets busy quickly.
Space blends Indian hospitality with natural wines and chai in a warm, homey atmosphere filled with colorful cushions and unique decor. Music and games add to a community-focused vibe where people relax and connect. An attached store offers South Asian handicrafts enhancing the cultural experience.
Menu offers excellent and interesting options. Snacks at fontainhas + (/du.kaan/) stand out as unique and flavorful.
Chili cheese toast stands out with a crispy exterior and a creamy interior like crème brûlée, offering a spicy-cheesy balance. Variations include the Amul toast and other cheesy toasts paired well with tomato soup or chai.
Good to know
Fontainhas is open at 7:30 AM and is dog-friendly for entry seating only.
Regular masala chai is $7.
Fontainhas offers Indian classics like cutting chai and bun maska, along with a great wine selection.
Open kitchen layout and sleek, modern interior create an engaging and stylish setting. Atmosphere blends refined intimacy with a relaxed, cozy vibe highlighted by cherry lighting. Guests often enjoy classy energy with a unique East-meets-West culinary influence.
The menu offers an interesting take on Chinese food with some unique flavors in dishes like the Duck. The wine list stands out with a varied selection, including natural wines for different tastes.
Mushroom toast stands out with its rich flavor and is served as an amuse bouche. Toast pairs well with foie gras and appears alongside duck and tuna dishes, making it a memorable part of the meal.
Good to know
Reservations are required for the tasting menu, which is often fully booked.
The restaurant offers a non-alcoholic pairing program to complement meals.
Dress up for special occasions as the atmosphere is upscale.
Open kitchen design offers an intimate view of chefs at work, enhancing the modern vibe with high ceilings and purposeful decor. Atmosphere stays quiet and cozy, suitable for date nights or family gatherings. Indoor and outdoor seating includes a full bar and an enclosed streetery, creating a friendly, relaxed setting.
Low key spot with an interesting twist on Mediterranean food offers dishes like mushroom hummus, miso baba ganoush, and creamy falafel that mix flavors in unexpected ways.
French toast stands out with its pistachio and berry toppings and a Challah base. It holds up well even when reheated, maintaining a fantastic texture and flavor.
Good to know
The restaurant operates on a first come last served basis.
Everything is sold as small plates, and sides must be ordered separately.
The prices are high compared to the quantity served.
Small space with retro vintage decor and split level dining creates a cozy atmosphere. Music adds a vibey, relaxed energy suited for dates or catching up with friends. Bar seating feels cramped and tucked away, contrasting with the overall intimate vibe.
Coffee with orange blossom cream stands out as a unique choice. The menu offers a fun and interesting variety of options.
Clam toast stands out with its fresh, savory flavor. Tomato toast features tart tomato jam and soft boiled egg, adding a bright kick. Mushroom toast uses focaccia but tends to soak up moisture quickly.
Good to know
Reserving a table may become impossible if you wait too long.
The kitchen had run out of several dishes by 8 PM on a Friday night.
Expect a limited menu with a focus on quality over quantity.
Rustic interiors with an open kitchen and cozy back room create a lively yet intimate atmosphere. The space balances a bustling vibe without overwhelming noise, attracting those who appreciate natural wine bars and modern bistro energy. Counter seating invites watching chefs in action, enhancing the engaging dining experience.
Dishes come with interesting flavors like the fresh cucumber dish. Wines include biodynamically farmed old vines from Spain, aged in chestnut barrels, offering unique tastes.
Sardine toast stands out with its salty and buttery flavor. It remains a permanent dish that gets better with every visit.
Good to know
Reservations need to be made far in advance to secure a table.
Look for the specials chalkboard for quick orders of 'Fish Bits' as they sell out fast.
The restaurant has a sneaky 2-hour dining limit that can affect dessert orders.
Italian restaurant offers beautiful indoor and outdoor seating with heated patio and gelato cart. Atmosphere feels refined and romantic, with phenomenal decor reminiscent of Milan. Cocktails and fresh pasta stand out amid a buzzing, friendly vibe.
Stylish interior design sets a pretty, interesting tone. The drinks menu features incredible cocktails that balance creativity without going overboard. Food also offers an interesting variety.
Soft French toast comes with homemade cream and strawberries. Avocado toast features smoked salmon and multigrain bread. Lemon ricotta pancakes and brioche toast also appear on the brunch menu.
Good to know
Reservations are highly recommended, especially during busy hours.
The restaurant switches from brunch to lunch menu at 11:45 AM.
Expect to wait 1-2 hours if you don't have a reservation.
Tiny seafood restaurant with a cozy, intimate atmosphere and romantic lighting that makes dishes hard to see. Bar seating offers a ringside view of the compact kitchen, creating an engaging dining experience. Outdoor patio adds a charming al fresco dining option, contrasting with the minimalist interior.
Dame serves interesting dishes like Blowfish in mushroom sauce and fish and chips. Mussels show a mix of mush and snap with cucumber adding texture.
Tuna tartare toast stands out with its fresh tuna poke, salty bottarga, and creamy white spread. Other toasts like bottarga toast also highlight bold, savory flavors.
Good to know
Reservations are required at least three weeks in advance to dine at reasonable times.
The restaurant has limited seating, making reservations essential.
Expect to pay over $125 per person if ordering wine.
Interior blends retro Hong Kong theme with old-school Chinese decor and film memorabilia, creating a fun, lively atmosphere. Space fills quickly, especially near the entrance, with energetic vibe and loud music that challenges conversation. Bar seating suits solo diners, and hidden details add playful touches.
The XO Fried Rice features Chinese sausage cooked for an intense smoky flavor. The menu offers an interesting twist on Cantonese food with dishes that are flavorful without being snobby.
Bolo on toast highlights the best part of the pastry with milk tea butter adding deep creaminess. French toast stands out as rich and indulgent.
Good to know
Reservations are recommended for parties larger than 2 due to high demand.
Weekday brunch is less crowded, making it easier to enjoy your meal.
The restaurant is not open on Mondays or Tuesdays.
Small space with stunning architecture and open kitchen creates a stylish, cozy vibe. Loud music often fills the room, making conversation difficult despite a vibrant atmosphere. Spacious outdoor seating and a careful French wine list add to the experience.
Dishes feature unique flavors with an interesting mussel broth that differs from usual tastes. The wine list also offers distinctive selections.
A tower of fresh tuna with fermented chilis and garlic chive spread sits on perfectly crunchy toast. Curried cashews and feta add a salty snack option alongside the standout tuna toast.
Good to know
Reservations are recommended for weekend dining to avoid long wait times.
The restaurant only seats two people at the bar until after 9 PM.
It's important to order everything at the beginning of your meal.
Small basement jazz club with live Japanese jazz bands playing close to diners creates an intimate atmosphere. Dim lighting and walls lined with books and knickknacks add to the cozy, eclectic vibe. Cocktails and Japanese-inspired dishes complement the engaging musical experience.
Dimly lit ambiance features interesting antiques and an old-timey electric train on the ceiling. The menu offers flavoursome entrees alongside a vast drink selection, all set to live jazz music.
Cube toast stands out as a unique option worth the wait. Honey toast dessert shines with green tea ice cream and red bean paste, creating a memorable combination.
Good to know
Arriving at 4:30 PM guarantees a seat even on the busiest days.
There is a $10 live music cover charge on Fridays and Saturdays.
You should come during weekdays before 5:30 PM to avoid long waits.
Basement dessert café with tiny seating and tight spacing creates a crowded atmosphere. Loud pop music fills the space, making conversation difficult. Known for Asian-inspired desserts with a modern twist, it draws long waits and a lively crowd.
Desserts offer an interesting taste experience with well-executed flavors. The menu features a variety of very different, interesting desserts and drinks like mango soda that add to the unique options.
Golden toast stands out with its unique flavor and is often paired with honey and condensed milk. The toast is perfect for sharing and comes alongside other treats like milky puffs and matcha lava cake.
Good to know
Be prepared to wait at least 30 minutes for a table.
You must order at least one dessert per person to dine in.
Reservations are required to avoid long wait times.
Cozy, intimate storefront with nautical decor and thoughtful design creates a warm, welcoming atmosphere. The space buzzes with a great vibe and features an enjoyable playlist alongside a people-watching corner. Limited seating encourages a lively, close-knit experience.
Green toast features unusual herbs that pair well with cocktails. Appetizers include gentleman’s relish, adding to the interesting flavors throughout.
French toast comes out crunchy and flavorful with inventive twists like mussel toast. Avocado toast and a soft omelette with fresh herbs add variety to the brunch toast options.
Good to know
Make a reservation as soon as possible to secure a table.
The wait time can be up to 3 hours during peak hours.
The restaurant sold out of burgers by 2 PM, so arrive early.
Space blends retro futurism and pop art with witty quotes and funny signage creating a lively, engaging atmosphere. Lines move with tastings offered, while funky art and humorous messages keep energy high. The vibe is clean, trendy, and consistently entertaining.
An interesting dessert spot focused on rice pudding offers a vibe shaped by amusing decoration. They serve in reusable plastic bowls with leakproof lids and unique spoons.
French toast stands out with its rich flavor and frequent mention as a favorite. Cinnamon and hazelnut chocolate toast flavors also appear alongside it in popular combinations.
Good to know
Parking is very difficult to find on the busy street where the restaurant is located.
The smallest size of dessert is $10 and can be eaten in about five spoonfuls.
The EPIC plate is enough for two people.