Tiny omakase bar offers an intimate setting with casual chef interaction and a BYOB policy. The 13-piece tasting menu delivers innovative courses rated 10/10. Expect highest quality sushi and seafood crafted for a memorable experience.
A 13-piece tasting menu offers innovative courses with every selection rated 10/10. It delivers an extraordinary experience at a price that feels like an amazing value.
Omakase here offers highest quality sushi and seafood with a phenomenal taste. Each meal delivers a carefully crafted, memorable experience focused on fresh, expertly prepared dishes.
"The Japanese food here is artfully presented and meticulously made."
"The Omakase service here is attentive and professional."
"The Tasting Menu's seafood was amazing, fresh, and high quality."
Good to know
Make a reservation at least a week in advance to secure a spot.
The price for the omakase is $69, which is considered a good value.
This restaurant is BYOB with no corkage fee.
Minimalist design creates a serene and inviting atmosphere with calming lighting and gentle background music. Chefs engage warmly, offering an intimate and unpretentious dining experience that balances sophistication with relaxed comfort.
A 16-course tasting menu offers a beautiful story through dishes made with ingredients imported directly from Japan. The price of $99 per person provides exceptional value for a high-end experience.
A 16-course omakase sushi meal offers fresh ingredients and detailed preparation. The ikura Uni don stands out as a unique dish, with the entire experience priced at $99 per person.
Good to know
Reservations are recommended, especially for larger groups of up to 14 at the bar.
The omakase experience includes 16 courses for $99 per person.
The restaurant is BYOB, but also offers alcohol on site.
Japanese restaurant offers a huge, sleek space with a relaxed, friendly vibe and chill atmosphere. Hand rolls stand out for their freshness and high-quality fish, creating an authentic experience. Music and clean design add to the comfortable, unpretentious setting.
Freshness stands out with the premium chefs tasting menu featuring an appetizer, fresh fish, and handrolls. Ingredients show high quality and the dishes come across as consistently delicious.
Freshness stands out with super fresh sushi and high quality fish used in every dish. The menu features hand rolled sushi and a premium tasting that includes a sashimi appetizer, all served with good ginger and wasabi.
Good to know
The restaurant serves food until 10:30 pm on weekdays.
The premium set is priced at $42 and is very filling.
The lunch special provides great value for money.
Sushi chef prepares dishes directly at an intimate bar, creating an engaging and authentic experience. Atmosphere combines calm music, natural light, and elegant decor for a relaxing yet refined vibe. Space feels airy and modern, inviting diners to focus on the fresh, inventive omakase offerings.
Seventeen high-quality dishes make up the tasting menu, each crafted with excellent raw materials. The price sits around $90 per person, paired with attentive service and a fitting atmosphere.
Omakase features a balanced taste and texture in each nigiri with fresh, tasty bites. The chef explains every piece, including amber jack and scallop, offering a delicious variety in a casual setting.
Good to know
The lunch omakase set costs $48 per person.
The meal consists of 17 courses for $88.
Reservations are seamless and can be made online.
Small, intimate space with long sushi bar and spacious table layout creates a zen oasis atmosphere. The vibe is quiet and relaxing, ideal for dates or private gatherings. Chef interaction adds a personal touch to the omakase experience.
Offers a 15-item tasting menu with each dish delivering unique and exciting flavors. Every bite is packed with flavor and the menu focuses solely on this tasting experience.
Omakase here features a 15-course tasting menu with unique flavors in every piece of seafood and sushi. Chef Frankie's passion for sushi shows in the creative, high-quality dishes.
Good to know
Reservations are highly recommended due to limited seating.
The 15-course omakase experience is a highlight of the menu.
The 12-course omakase costs $90, providing great value.
Open kitchen creates intimate atmosphere where chefs prepare dishes with precision. Cozy space invites interaction and showcases Japanese-French fusion cuisine with fresh, bold flavors. Extensive, unique sake selection complements a menu featuring high-end sushi and creative adaptations.
The tasting menu features 12 to 15 courses blending modern American styles with an omakase element. It offers a great variety including refined sushi, well-cooked dishes, and creative desserts.
Creative sushi blends traditional techniques with modern twists. Omakase features distinct nigiri flavors, raw sushi, oysters, wagyu, and unique dishes like lobster bisque cappuccino and house sake.
Good to know
Reservations are done in rounds, with all guests seated at the same time.
Expect a high price point for the 12-course tasting menu.
Valentine’s Day features complimentary sake and a keychain for guests.
Long C-shaped counter wraps around an open kitchen where chefs prepare yakitori over Kishu Binchotan charcoal, creating an energetic and intimate atmosphere. Dark wooden and black-themed interior offers a modern Japanese aesthetic with cozy private rooms. Chefs engage diners with lively calls and stories, making the experience feel like a chef's table in Tokyo.
Plentiful tasting menu features chicken dishes with strong flavors. Pairings with Sake come highly recommended to complement the meal.
Yakitori here stands out with authentic preparation and large portions compared to sushi omakase. The skewers are consistently well executed and offer a genuine taste of Japan beyond sushi.
Good to know
Reservations are required at least two weeks in advance for the omakase experience.
The omakase price is $180 per person, potentially reaching $250 with drinks and tips.
Diners must ring the doorbell to enter the restaurant.
Japanese restaurant offers a modern, clean interior with a bright chef bar showcasing culinary skills. Atmosphere blends modern elegance and cozy charm with occasional live jazz enhancing the vibe. Guests experience high-quality sushi and sake in a setting that balances vibrancy and calm.
Chef’s Tasting Menu offers beautifully presented dishes that taste even better than they look. Pairing it with Black Dragon sake enhances the experience and provides great value.
Omakase features an 8 nigiri and 6 Makimono selection with the freshest fish and perfect rice. Dishes like Uni Bibimbap and seared Hotate scallops offer rich umami flavors and varied textures.
Good to know
Reservations are recommended due to high demand.
Happy hour features discounted drinks and runs from 4-6pm on weekdays.
The tasting menu is priced at $85, offering a variety of dishes.
Intimate space with open kitchen and minimalist Japanese design creates a relaxed, cozy atmosphere. Soft music and detailed decor make it feel like a small home in Japan. Guests often sit at the counter, enjoying close interaction with chefs and a diverse, carefully curated sake selection.
An authentic Japanese tasting menu changes each month, offering a harmonious journey through seasonal flavors. Booking ahead is advised, especially for the weekend tasting menu.
Ultra-fresh sashimi with house made ponzu and a taro mochi topped with uni stand out. The menu includes turtle ramen and delicate blue crab, all crafted to mirror an authentic, high-end izakaya experience.
Good to know
The entrance to the restaurant is one door to the right of the main entrance.
The restaurant is located in a residential building at 330 S 3rd with an intercom.
The menu at SSAW changes every month.
Intimate space offers chef-driven omakase with authentic Japanese craftsmanship and fresh ingredients. Warm, cozy atmosphere feels exclusive and relaxed, blending tradition with innovation. Staff from Tokyo provide detailed guidance, enhancing the culinary experience.
Every course in the vegan tasting menu offers great flavors and variety. The tasting menu delivers a consistent and enjoyable experience throughout.
An intimate, chef-driven omakase offers more than just sushi and sashimi. The ramen stands out as spectacular, with authentic flavors guided by a knowledgeable owner.
Good to know
Reservations are recommended, especially for weekend dining.
The restaurant offers a vegan menu alongside traditional options.
Expect a unique omakase experience with detailed dish explanations.
Japanese yakiniku shines with A5 Wagyu Sirloin and interactive tabletop grilling. Private booths create an intimate atmosphere with calm music. End meals with Taiyaki and Matcha Ice Cream for a warm and cool dessert twist.
Wagyu tasting menu offers a perfect amount of food with supremely delicious flavors. It sometimes comes at half price for special occasions.
Wagyu sushi stands out with its A5 Wagyu Sirloin offering that impresses with rich flavor. Taiyaki paired with Matcha Green Tea Ice Cream delivers a unique warm and cool dessert experience.
Good to know
This month, the Wagyu Tasting Course is 50% off, reduced from $140 to just $70.
Expect no ventilation, which may affect your dining comfort.
The meat quality is exceptional, enhancing the dining experience.
Small counter seating with an open sushi bar creates an intimate atmosphere where guests watch chefs at work. The vibe is casual and relaxed, featuring a playlist of late 90s and early 2000s R&B and pop music. Limited to about 8-9 seats, the space feels like a cozy hole-in-the-wall with a straightforward setup.
Omakase tasting menu offers authentic flavors with some standout pieces like botan shrimp with Uni. Service adapts well to dietary needs, allowing swaps in the menu.
Omakase here offers excellent sushi with a creative mix of condiments on each piece. The experience is affordable under $100 and includes attentive hospitality from the staff.
Good to know
Reservations are required as there are only around 10 seats available.
You will be turned away if you don’t have a reservation.
The last seating is at 9 PM, so plan accordingly.
Intimate 8-seat setting offers a quiet atmosphere perfect for savoring an 11-course vegan omakase. Early dishes shine with complex plant flavors, while later sushi-inspired plates like dehydrated watermelon add creative twists. A hidden gem for unique vegan Japanese food lovers.
The tasting menu offers a 15 course vegan dinner with a strong start in the early courses. The later vegan sushi-inspired dishes feel less extraordinary but the overall menu remains stellar.
Offers a unique vegan omakase experience with an 11-course tasting menu. Features creative dishes like dehydrated and rehydrated watermelon that stand out among sushi options.
Good to know
Reservations are recommended as the restaurant can only seat 10 guests at a time.
The 15-course vegan tasting menu dinner costs $65 and lasts about 60 minutes.
Dinner for two people plus one soda totals $234.
Spacious omakase bar with elegant decor and warm lighting creates a calm, intimate atmosphere ideal for special occasions. Exceptional sake pairing complements the top-tier sushi, offering a unique dining experience. Lounge area provides a comfortable space to relax before or after the meal.
Seventeen-course tasting menu offers a wide variety of sushi paired with several sake options. Extra bites beyond the menu are available due to the quality of the dishes.
Offers a unique omakase experience with exceptional quality sushi. Service is consistently excellent, making each meal memorable and highly valued.
Good to know
Reservations through Resy are recommended to secure a place at Sushi Saikou.
The omakase is priced at $120 for a 17-course meal, which includes 3 appetizers, 13 fish, and 1 dessert.
Be on time because they have multiple seatings and a strict schedule.
Private rooms with table-side cooking offer an intimate, luxurious vibe. The Unlimited Grand Wagyu Tasting Menu features melt-in-your-mouth wagyu and seafood like oxtail potstickers. Fresh sashimi and grilled lobster highlight the Japanese seafood experience, all in a cozy, sleek setting.
Unlimited Grand Wagyu Tasting Menu features premium wagyu and seafood starters like oxtail potstickers and wagyu tartare. Each dish delivers melt-in-your-mouth quality with balanced flavors across starters, soup, sides, and mains.
Seafood shines with Chilean sea bass glazed in yakitori sauce, grilled lobster, and fresh sashimi. The Wagyu omakase offers a rich, curated experience, complemented by a matcha drink that pairs well with the meal.
Good to know
Reservations are recommended for dinner service to ensure a private dining experience.
Expect a wait time of 30 minutes during peak dinner hours.
Private dining rooms are available for special occasions with prior reservation.
Open fire grill anchors a sleek, intimate space with a U-shaped chef's counter and old school hip hop beats. Atmosphere blends relaxed energy with charcoal smoke aroma, creating a clubby, posh vibe. Guests engage closely with charismatic chef while savoring creative yakitori and distinctive cocktails.
Structured tasting menu offers a solid sequence of dishes. Add-ons at the end give some flexibility to the experience.
Chef Atsushi Kono crafts authentic yakitori with over a decade of expertise. The yakitori omakase dinner offers a modern, chic setting and delivers some of the most refined chicken dishes available.
Good to know
The restaurant is reservation-only.
You must wait outside until the host lets you in, even with a reservation.
Walking out of the door takes around $250 minimum (drinks, tax, and tips).
Open kitchen with seating around it creates an intimate and casual atmosphere despite a high noise level from guests. Located behind grocery aisles, the space feels unique and adventurous, blending fine dining with an unusual setting. Energy from the team adds to a relaxed yet vibrant vibe throughout the experience.
A 20-course tasting menu offers a daily-changing selection focused on seafood. Dishes are creative and beautifully presented with exceptional flavors.
Miyazaki wagyu tart melts with rich flavors and a distinct nori taste. Chef Max and Marco blend Japanese cuisine with French technique in a multi-course dinner.
Good to know
Reservations are required for one of four seatings at 5, 5:30, 8:30, and 8:45.
The restaurant has only one restroom, which can lead to a 20-minute wait.
Expect high prices, with meals costing over $3K for two people.
Small sushi restaurant seats about a dozen people around an L-shaped bar with intimate setting and tasteful decor. Atmosphere feels romantic and cozy, with soft lighting and a relaxed vibe that contrasts city bustle outside. Complimentary sake and optional pairings enhance the affordable omakase experience.
The tasting menu runs about 75 minutes, offering a chef's tasting experience that feels comfortable and not rushed. It moves at a pretty fast pace for the price point.
Omakase here offers a serene zen environment with a fast service pace. The sushi, including fantastic sablefish, delivers great value for the price.
Good to know
Reservations are needed for a visit, preferably made via Resy.
The omakase offers 14 courses for just $90 before tax and tip.
The restaurant is BYOB, so bring your favorite sake or wine.
Restaurant centers on mushroom-themed decor with dim lighting and a cozy, intimate atmosphere resembling an old train carriage. Space fills quickly but offers varied seating areas including bar counter and tables designed for sharing. Vibe balances warmth and chic elegance with upbeat yet not loud energy.
Fun and unique tasting menus appear here, including rare events like the Matsutake tasting menu. Corporate events have been hosted around these special menus.
Ramen stands out as a favorite dish with rich flavors. Dumplings and maitake mushrooms also shine alongside the king royal mushroom and Beech dishes.
Good to know
The menu features small plates priced from $8 to $29.
Mushrooms are the main ingredient in every dish on the menu.
Portions are small, so consider ordering 2-3 plates per person.
Small space with warm wood decor and candlelit tables creates an intimate, traditional Japanese sushi bar vibe. Seating is very close, making the atmosphere cozy but sometimes crowded and noisy. No-tipping policy and carefully selected sake complement the experience.
The tasting menus offer excellent value, especially at lunch with a lower price. The Chef tasting menus feel like omakase light and leave you absolutely stuffed.
Sushi here stands out for its exceptional quality and freshness. The Trust Me omakase offers a carefully curated selection that highlights the best flavors and textures.
Good to know
They take no reservations, so expect a wait during busy hours.
You can put your name down and be seated within 10-15 minutes at busy times.
The $55 tasting menu is recommended for two people.
French restaurant offers an intimate, elegant dining room with velvet cushioned seats and a private bar that feels like a refined private residence. Atmosphere balances romantic warmth with top-notch service, avoiding stuffiness common in high-end settings. Guests experience a tasteful, elevated environment suited for celebrations and sophisticated dining.
Consistency defines the tasting menu with no weak dishes standing out. It offers unexpected tastes and pairs with sublime wines for a well thought out experience.
Chef Mitsunobu Nagae leads with French-Japanese cuisine in an omakase style set menu. A formal sushi-ya nearby serves a different clientele with focused offerings.
Good to know
Reservations are required for the tasting menu, and late arrivals may miss out.
The tasting menu lasts over 2 hours, with a 2.5-hour table limit.
Expect to pay around $400+ per person, including tax and tip.
Open kitchen and lively vibe set a vibrant atmosphere. Tasting menu shines with inventive flavors and artful plating. Japanese dishes offer a unique spin with sushi and wasabi ice cream. Friendly staff enhance the welcoming setting.
Every course delivers inventive flavors and artful plating. The tasting menu offers miniature works of art in taste and texture.
Dishes feature a unique spin with a progression that includes incredible sushi and desserts like wasabi ice cream paired with chocolate and cremini mushroom syrup. The meal ends with salted caramel chocolates alongside aged Comte and honey ice cream.
Good to know
Reservations are required for the two nightly seatings at 6pm and 9pm.
The restaurant offers a special Valentine's Day menu each year.
Frevo serves gluten-free bread for guests with dietary restrictions.
Modern and stylish interior combines with live flamenco music and dancing to create a lively atmosphere. Lighting is bright and noise levels are high, making conversation difficult. Private spaces offer a more intimate setting away from the energetic main area.
Tasting menu offers a variety of dishes that are consistently delicious. The manager provides the option to try the full tasting menu, showcasing a phenomenal range of flavors.
Unique dishes include mushroom carpaccio and 45-day aged prime ribeye katsu. The menu features various katsu options like Portobello Katsu and steak katsu, alongside other items such as fideua and croquetas.
Good to know
The flamenco show performs every Saturday at 7 PM and 9 PM.
Reservations are recommended as the restaurant gets busy for dinner.
Seating is on a first come, first serve basis.
Open kitchen design creates an interactive vibe with a spacious layout featuring a large L-shaped counter and about 14 seats. Atmosphere is generally quiet and warm, with a clean and comfortable setting. Energy varies with guest volume, often feeling calm due to low occupancy.
A 14-course Omakase Tasting Menu offers a smooth flow from appetizers to desserts. After finishing, guests get to pick extra pieces, and then enjoy all-you-can-eat nigiri for a set price.
Omakase here features a 14-course tasting menu with a smooth flow from appetizers to desserts. The all-you-can-eat nigiri includes six types of fish and allows unlimited add-ons with sake, served promptly and with attention to rice portion adjustments.
Good to know
This month, the restaurant changes to an AYCE and AYCD omakase concept.
You can bring your own bottle (BYOB) to the restaurant.
The $46 tasting menu includes 3 chef-selected dishes and one uni pasta.
Small, intimate space with Tulum-inspired decor and a tiki bar vibe creates a cozy, tropical atmosphere. Balanced upbeat energy with unique cocktails and sophisticated beach-themed design transports diners away from the city. Tight seating encourages a close, lively dining experience.
Chef's tasting course offers a family style experience with all dishes served at once. This leads to longer preparation times and small, crowded tables handling a lot of food simultaneously.
Chirashi stands out with its unique mix of lukewarm potatoes and cold toppings like trout, yellowtail, uni, and ikura. Lobster dumplings, crab dip, and fluke sashimi add variety alongside dishes like roasted squid and avocado with jícama.
Good to know
Reservations are a must, especially on Friday and Saturday nights.
Expect a 20% service charge for large parties, even for two people.
The restaurant has limited gluten-free options and cannot modify dishes for dietary needs.
Narrow space with open kitchen and lush greenery creates a chic, folkloric atmosphere filled with loud Latin music that energizes the room. Outdoor seating offers a pleasant option with a lively vibe. Attention to detail shows in colorful artwork and rugged, earthen plateware enhancing the immersive experience.
Rotating menu changes with the seasons and customer feedback. Chef's 5-course tasting menu offers different techniques, textures, and flavors in beautifully crafted dishes.
Shrimp tempura stands out as a sleeper hit. Sushi includes delicious and unique rolls.
Good to know
Reservations are highly recommended, especially on weekends.
Happy hour runs from Monday to Friday between 3 to 6 PM.
Expect a $12 price for drinks during happy hour, down from $19.
Modern space with high ceilings and artwork by renowned artists creates a chic atmosphere. Loud music and dim lighting make conversation difficult, while grilling meat at the table offers an interactive dining experience. A basement bar provides a casual spot to relax before meals.
Tasting menus feature amazing meats and rich flavors throughout. The Chef's Tasting menu offers a phenomenal selection that stands out.
Steak omakase stands out with every dish being flavorful and well-crafted. The banchan offers authentic classics and modern twists like mustard greens with wasabi, enhancing the meal.
Good to know
Reservations are highly recommended, especially for weekend dining.
Expect to pay around $225 per person for the full experience.
COTE is the only Michelin-starred Korean BBQ in the world.
Small room with 90s diner aesthetics and black lacquered wooden tables creates an unusual setting for sushi. Bright lighting and quiet, formal atmosphere contrast with occasional loud groups. Intimate omakase counters offer focused dining experiences with chef interactions.
The tasting menu features freshest ingredients and quality fish that melt in your mouth. It includes an affordable omakase option and pairs well with a sake tasting menu.
Omakase here delivers exceptional sushi with unparalleled quality and taste. The dinner at the counter offers a consistently first-class experience that sets a high standard for sushi.
Good to know
Reservations are highly recommended due to the restaurant's popularity.
The last lunch seating is recommended for a great NYC afternoon into evening.
The $180 omakase at the sushi counter includes 20 pieces and dessert.
Minimalistic Japanese decor creates an intimate atmosphere with thoughtful ceramics and seating. The space feels like a retreat from the city, offering a relaxed ambiance that enhances the dining experience.
Sushi features prominently in the tasting menu priced at $95 per person. The menu offers a varied selection that delivers good value and solid flavors.
Exceptional omakase tasting menu features the freshest ingredients and creative sushi pieces. The experience includes a 10-seat omakase room with attentive service and thoughtfully curated dishes.
Good to know
Reservations are highly recommended due to limited seating.
There is a monthlong waitlist for tables.
The restaurant offers a main-ticket sushi counter and a 12-course lounge experience.