Old-school Jewish deli with 1940s-50s NYC decor and soft white lighting creates a cozy, nostalgic atmosphere. The space feels like stepping back in time with authentic art pieces and a classic diner vibe. It draws those seeking a traditional deli experience with a simple, sophisticated setting.
An authentic old-school Jewish deli serving all the classics with pastrami that stands out among others. It offers a traditional and old-fashioned experience that's rare to find these days.
Huge sandwiches pile high with pastrami and corned beef that taste excellent. Crispy edges on soft meat and options like beef tongue with cherry pepper mayo stand out.
Good to know
Free parking is available in the Key Food lot behind the deli.
The special menu costs $30 per person and includes an appetizer, main course, and dessert.
A pastrami sandwich costs $25, and prices are generally high.
Small restaurant with a beautiful back patio and colorful mural creates a cozy, lively atmosphere. It draws a neighborhood crowd enjoying traditional food with a modern twist and house-made items. Music and good vibes fill the space, making it a popular spot for breakfast and lunch.
Modern takes on classic Jewish deli dishes stand out here with tasteful touches that update tradition without losing its soul. The vibe blends classic deli elements with a fresh, contemporary feel.
Sandwiches feature house made hot sauce and a variety of options like chicken schnitzel, pastrami, and a Turkey Club. Bagel sandwiches and a kale salad sandwich also appear on the menu.
Good to know
Gertie gets busy, especially on weekends, so expect long wait times.
Prices are on the higher side, with some sandwiches costing over $30.
Gertie smokes its pastrami in-house for a unique flavor.
Old-school diner with nostalgic NYC vibe and classic tiled floors offers a crowded, lively atmosphere blending traditional and quirky decor. It attracts a hipster crowd and maintains the spirit of a bygone era while serving affordable, classic dishes.
Balances high-end Jewish deli flavors with greasy spoon diner classics. Offers old school style NYC Jewish Deli vibe with counter seating. Pickles stand out as very tasty and authentic.
Sandwiches come griddled to perfection on rye bread with chips tucked inside. The chicken salad sandwich stands out, and all sandwiches maintain consistent quality.
Good to know
The wait time is about 10 minutes during peak hours.
Breakfast is served until 12 PM on weekdays and all day on weekends.
A standard-sized tuna melt costs $17 without any sides.
Rustic deli with tight seating and a nostalgic 70s decor creates a crowded, lively atmosphere. Meat carvers serve as a focal point, offering tastings that engage diners. Walls display celebrity portraits, adding to the historic vibe.
Offers a quintessential Jewish deli experience with classic dishes and atmosphere. Carries the torch for traditional NYC Jewish deli culture amid the decline of similar delis.
Pastrami sandwich stands out as a defining feature, setting a high standard for flavor and quality. Corned beef and roast beef sandwiches also feature prominently, making it a go-to spot for classic deli sandwiches.
Good to know
The wait for the Katz Pastrami Sandwich can be an hour long.
You can only pay with cash at the front of the restaurant.
Do not lose your tickets even if you haven't used them to order anything.
Proper sit-down deli with old school diner feel and tooled metal ceiling creates a comfortable, classic NYC kosher atmosphere. The space is quiet and welcoming, offering a warm Jewish New Yorker experience distinct from bustling modern delis.
Offers authentic Jewish deli flavors with a classic New York style. Serves tasty, traditional dishes that feel like a hearty, home-cooked meal.
Hot pastrami sandwiches stand out with generous meat portions that melt in your mouth. The turkey sandwich pairs well with crispy fries, and the soup with half sandwich combo offers a solid lunch deal.
Good to know
The restaurant is kosher, so no outside food or drink is allowed.
The restaurant only allows 40 minutes to eat after entry.
The restaurant closed for sit down dinner at 7:30 PM.
Narrow, small shop with no indoor seating and often crowded atmosphere. The vibe is old school, evoking a sense of history and tradition with a calm, unhurried pace despite the crowd. Outdoor benches offer brief respite while enjoying classic bagel and lox combinations.
Offers a classic Jewish deli experience with a strong reputation. Known for its historical significance and consistent quality in traditional deli fare.
Bagel sandwiches feature high-quality smoked salmon and a variety of salmon options. The classic lox and goat cream cheese sandwich stands out for its well-crafted, delicious flavor and iconic experience.
Good to know
You must take a number when you first enter to be served.
There is no dine-in option; it's takeout only.
Expect long wait times, often over an hour, especially after 10am.
Small sandwich shop with retro deli vibe and lively energy offers hefty portions of classic sandwiches like Reuben and Hot Brisket on challah. Breakfast features pastrami, egg, and cheese on toasted bagels. Friendly staff and outdoor seating add to the authentic Brooklyn feel.
A new generation of Jewish deli shines with a modern retro vibe. It stands out by skipping traditional items like knishes while keeping classic deli elements alive.
Breakfast sandwiches feature pastrami, egg, and cheese on a perfectly toasted bagel, wrapped and cut neatly. The Reuben and Hot Brisket on griddled challah stand out for their hefty portions and rich flavors.
Good to know
Expect to wait 15-20 minutes if you arrive after 10am.
Ordering online first is highly recommended to avoid long wait times.
The pastrami sandwich costs about $21 or $22.
Interior offers a retro vibe with classy servers in white lab coats. Classic Jewish deli shines with smoked fish and bagels full of rich flavor. Sandwiches feature smoked salmon lox on a wooden plank, paired well with a Shrub drink for a unique touch.
Smoked fish and bagels stand out with rich flavor and classic Jewish deli favorites. The selection includes kippered fish and traditional items, all beautifully displayed and full of soul.
Smoked salmon lox on a bagel forms the core of the sandwich, served unassembled on an old wooden plank. The presentation recalls a ploughman's lunch and pairs well with a Shrub drink.
Good to know
Making a reservation is necessary to avoid a wait of over an hour.
Expect to wait on busy weekend mornings; arrive early to get on the list.
No reservations are accepted, so expect long waits on weekends.
Small deli with classic Jewish deli classics and amazing pastrami sandwiches creates a relaxed, friendly vibe in an unpretentious setting. Seating options include tables and a balcony, supporting a comfortable local atmosphere. Quiet ambiance allows for easy conversation without much noise.
Classic diner vibe with an extensive menu of Jewish deli classics. Known for amazing pastrami sandwiches and attentive service.
Corned beef and pastrami sandwiches stand out with overstuffed layers and extra bread slices for takeout. Whitefish salad on rye and the tongue sandwich add variety to the classic Jewish deli offerings.
Good to know
A regular small sized sandwich costs $25.
The bowl of matzo ball soup costs $19.
The restaurant requires a credit card before placing a telephone order.
Quintessential New York deli with nostalgic 1970s-1980s decor and classic American diner vibe. Atmosphere feels genuine and evocative, offering huge booths ideal for groups and a plentiful takeout counter. Small, cozy interior packed with tables creates an intimate, bustling setting.
Old-time Jewish deli smell hits when walking in. Menu features delicious soup and tasty pastrami sandwiches with a retro vibe that recalls classic New York delis.
Pastrami sandwich stands out with its rich, memorable flavor. Corned beef also shines as a classic deli choice with excellent quality and taste.
Good to know
The average person should share a plate due to the size of the portions.
They add a 3.5% surcharge when you pay your bill with any credit card.
If you pay with cash, they will take 5% off the bill.
Old-school kosher diner with wood panel walls and 1970s decor creates a cozy, classic atmosphere that feels like stepping back in time. The space hosts an Ultra Orthodox crowd, preserving a quintessential Brooklyn Jewish experience.
Offers a true authentic Jewish deli experience with a focus on old-school style and small, local charm.
Pastrami sandwiches come steamed and moist with grilled onions adding a sweet touch. Corned beef sandwiches feature thin slices and a mild saltiness, while brisket sandwiches offer rich flavor with all the toppings.
Good to know
Reservations are not required, and you can take out or eat in.
A 15% tip is automatically added to your bill.
Expect to pay around $30 for a small sandwich.
Cozy space blends Montreal deli style with a laid-back Brooklyn vibe. Indoor and outdoor seating offer comfort, though indoor areas can feel tight. Atmosphere stays quiet and chilled, making it a neighborhood staple with a welcoming feel.
Offers a Montreal-style Jewish deli experience blending traditional Jewish dishes with local specialties. The owner brings authentic Montreal deli flavors to the menu.
Smoked meat sandwiches stand out with authentic flavor rivaling Montreal's Schwartz's. The spicy schnitzel sandwich features a chicken cutlet with harissa mayo on a brioche bun. Breakfast options include a latke egg sandwich and hearty pastrami sandwiches.
Good to know
Reservations are recommended for a seamless experience.
Expect to pay around $22 for a sandwich.
The menu includes poutine and authentic Jewish meats.
Old school New York deli with cramped seating and an authentic vintage vibe. Staff maintain a classic atmosphere while outdoor seating offers a more spacious option. The place feels cozy yet bustling, reflecting true Upper West Side character.
Offers a genuine old school New York Jewish deli experience with classic dishes like pastrami Reuben sandwiches and bagel and lox. Serves some of the best traditional Jewish deli food and smoked fish available.
Smoked fish sandwiches stand out with fresh lox and flaky sturgeon on bagels. Pastrami Reuben and turkey sandwiches come on rye or bagels, offering rich, savory flavors.
Good to know
This restaurant only accepts cash; no credit cards are allowed.
Cash is the only payment method, so come prepared.
Expect long lines; visit during the week for shorter waits.
Space feels like stepping into a 70s and 80s time capsule with neon lighting and walls lined with folk art. Atmosphere is warm and homey, inviting slow, relaxed dining. Known for classic pastrami and corned beef sandwiches, it draws those seeking traditional deli flavors in a nostalgic setting.
A Jewish deli here serves very fresh and good food. It stands out since most other Jewish delis in the area have closed.
Pastrami and corned beef sandwiches stand out with rich flavor and quality ingredients. The SUPER-HUMAN sandwich offers a distinctive taste alongside classic deli options.
Good to know
Be aware of the kosher status of this place.
The price of the pastrami sandwich is $20.95.
Expect smaller portions for the high prices.
Kosher spot buzzes with Israeli music and a modern redesign. Pastrami sandwiches shine with fresh, juicy meat and bold combos. Authentic Jewish deli flavors mix with Middle Eastern zest, though mustard feels out of place.
Authentic Jewish deli flavors come with an Israeli and Middle Eastern twist. Mustard on the side is Guldens from a plastic squeeze bottle, which feels out of place for a Jewish deli.
Pastrami sandwiches stand out with fresh, juicy meat and options to mix two types. Overstuffed sandwiches with combinations like pastrami, tongue, and corned beef come with sides like onion rings.
Good to know
Happy hour offers half-off everything from 4-7pm on weekdays.
The venue can host events for up to 30 people.
Birthday celebrations include a special ceremony for guests.