Kebabs in New York

Central Asian style fills the space with authentic decor and traditional Uzbek design. Live music, including jazz and soulful bongo, creates a cozy, homey atmosphere. The vibe blends cultural warmth with engaging performances, making it feel like a journey to the Kazakh homeland.

Puff pies stand out with Umka Puff Pie with Prime Steak and steak umka puff pies as highlights. These pies pair well with other dishes and offer a memorable taste experience.

Lamb kebabs stand out with rich flavor and tender texture. Other dishes like Beshbarmak and Manti complement the kebabs with authentic tastes.

Old-fashioned charm defines the space with a cozy atmosphere and casual vibe. The place fills with smoky energy when busy, creating a low-key yet lively environment. It stands out for its authentic Middle Eastern feel and personal, no-frills experience.

Spinach pie stands out as amazing here. Meat pies come in multiple orders and show up alongside other dishes, while the cheese pie feels underwhelming.

Kebabs here come juicy and flavorful with a spicy kick. The kofta kebab stands out as meaty and satisfying, served in both sandwich and platter forms alongside a chicken kebab sampler option.

Cozy space with Uyghur and Central Asian decor creates a homey, authentic atmosphere. Quiet and simple vibes suit those familiar with the culture, featuring a prayer area upstairs and free hot tea. Furnishings are modest, with paper plates and a mostly self-serve setup.

Meat pie stands out with its hand-cut meats and unique flavor. It pairs well with the hand pulled Lagman noodle and offers a delicious taste experience.

Lamb kebab comes in sticks with four pieces each, priced at 5.95 dollars. Cooking takes over twenty minutes, and the mix of hot kebab pieces with cold noodles creates a unique taste experience.

Outdoor and indoor spaces feature heated terraces and table-side shawarma burners that offer a unique dining experience. The atmosphere combines nostalgic Arabic music with a warm, inviting vibe, though noise levels can be high. The setting balances a fancy, renovated interior with casual, interactive elements like self-cooking stations.

Small pies come out fresh with bread straight from the oven. Lamb meat pie and Halawet El Jibn stand out as mouthwatering fatayer options.

Fattat dajaj grill kebab stands out with its authentic Levantine flavor and well-grilled chicken. It represents a solid example of traditional kebab preparation.

Restaurant offers authentic Uyghur cuisine with hand-pulled noodles and richly spiced lamb dishes. Atmosphere feels cozy and peaceful, enhanced by traditional music and cultural décor. Small, family-run setting creates a warm and inviting environment away from city bustle.

Meat pie stands out as a key dish, often paired with stir fried noodles or Laghman noodles. Other pies like samsas and mantu also appear alongside various lamb dishes.

Grilled to perfection, the lamb kebabs have a charred flavor that highlights the meat's richness. They pack a tantalizing kick from cumin, chili powder, and other Uyghur spices.

Georgian restaurant shines with steaming Adjaruli pie topped with egg yolk and butter, and juicy lamb kebabs rich in smoky spices. Warm atmosphere and authentic decor create a cozy vibe perfect for dates or groups. Music and a giant plasma screen add charm.

Steaming hot Adjaruli pie features a visible egg yolk and butter on top. Spinach pie stands out with its rich, fresh flavor.

Juicy, tender lamb kebabs pack rich, smoky flavors with the right spices. The lula kebab melts in the mouth and stands out as a flavorful delicacy.

Spacious dining room filled with authentic Moroccan decor and cultural artifacts creates a romantic, cozy vibe. Music blends thoughtfully with the atmosphere, though sometimes features Indian film tunes. Cocktails stand out as creative and strong, complementing the warm, earthy design.

Buttery lamb melts in the Moroccan shepherd's pie, making it a standout dish. The pie pairs rich flavors with a comforting texture that draws attention.

Lamb kebab comes with a sweet and spicy sauce that stands out. It pairs well with other lamb dishes like shepherd's pie.

Middle Eastern restaurant offers beautiful decor and a welcoming atmosphere with festive decorations and a lovely outdoor seating area. The space feels clean and warm but can be noisy during dinner. The bar features notable cocktails alongside a menu praised for exceptional Arabic dishes.

Shepherd's Pie stands out with its rich flavor and solid preparation. Cheese pie also shines among the mind pies, alongside options like Brussels sprouts and falafel pies.

Kebabs come with rich flavors and are cooked to perfection. The kofta and lamb kebabs stand out, though the grilled kebab tastes different from traditional Middle Eastern versions.

Small Mediterranean restaurant with a cafeteria-style setting and bright, simple interior creates a casual, chill atmosphere. The place offers fresh, affordable shawarma and falafel, attracting those seeking tasty, reasonably priced meals.

Spinach pie stands out with a great flavor. Cheese pie comes with a tad salty taste.

Lamb kebab stands out with its charred to perfection texture and a great balance of vegetables, sauce, and lamb. Pies, shawarma, kebabs, and rice plates all come highly recommended.

Greek restaurant with cramped indoor seating and loud atmosphere where tables are packed closely together. Outdoor area offers dog-friendly seating with blankets for comfort. Known for an excellent Greek wine selection and standout seafood dishes.

Flaky, perfectly baked dough defines the spinach pie, which stands out as a highlight. A mysterious item resembling a pecan pie eggroll adds a unique twist to the pie selection.

Swordfish kebab stands out as a memorable main course alongside chicken kebab and grilled calamari. Other options include snapper and Kyklades special kebabs, all offering distinct flavors.

Lebanese restaurant with a cozy, cramped seating area decorated by Middle Eastern artwork that highlights Lebanese culture. Atmosphere feels lively and relaxed, creating a happy vibe despite limited space. Separate sections for takeout and dine-in keep flow organized.

Savory pies come in a variety of options like spinach, za'atar, and lahmajeen. They serve pies fast, warm, and fresh around the clock with consistently tasty flavors.

Chicken sheesh kebab stands out for its taste and value. Beef and lamb shish kebabs also appear as solid options, often paired with garlic sauce and pita bread or served over salad platters.