Japanese restaurant offers a modern, clean interior with a bright chef bar showcasing culinary skills. Atmosphere blends modern elegance and cozy charm with occasional live jazz enhancing the vibe. Guests experience high-quality sushi and sake in a setting that balances vibrancy and calm.
Kimchi fried rice stands out with a flavor richer than typical versions. Uni Bibimbap layers uni with nori puree and tobiko, creating a mix of rich umami and crisp seaweed texture. A5 Wagyu comes grilled tender with black bean truffle sauce and traditional Banchan. The menu also features braised Kalbi shortrib and Koji steak with black truffle emulsion.
Every bite of the omakase features meticulously crafted dishes with the freshest ingredients. The experience includes incredible pieces, some rarely seen, served with care at the chef counter.
"The seafood here is amazing and incredibly tasty."
"I thought the Omakase was such a great deal."
"The Korean food, especially the kimchi fried rice, was better than in Korea."
Good to know
Reservations are recommended due to high demand.
Happy hour features discounted drinks and runs from 4-6pm on weekdays.
The tasting menu is priced at $85, offering a variety of dishes.
Japanese BBQ restaurant offers a calm and relaxing atmosphere with soft jazz music and elegant, cozy décor. Spacious dining area suits both romantic dinners and company gatherings. Known for high-quality Wagyu and tender beef, it provides a refined yet inviting dining experience.
Kimchi stands out with three types served alongside meals and in an assortment of fermented vegetables. Cold noodles come with two types of seaweed and cucumber, offering a refreshing contrast to the BBQ.
Omakase features a hefty assortment of Prime Beef and American Wagyu for $70 or A5 Wagyu for $150. The meal includes kimchi and fermented vegetables, a tofu stew, and a mochi dessert.
Good to know
You can bring in alcohol since they have not yet obtained a liquor license.
The $98 tasting menu is a solid choice for a special meal.
Lunch sets are highly recommended for a good meal at a reasonable price.
Warm, elegant space with soft lighting and private booths creates a cozy, intimate vibe suited for couples and groups. Karaoke rooms and a balcony with unlimited drinks add lively entertainment options. Ventilation near grills keeps the air fresh, balancing a luxurious yet relaxed atmosphere.
Korean BBQ here cooks meats quickly thanks to good equipment. Fresh and tasty banchan complement the Wagyu offerings well.
More than just Wagyu, the omakase includes gourmet starters like lobster and abalone. Every piece is crafted to perfection, fresh and full of flavor, with balanced taste throughout the courses.
Good to know
The restaurant offers a $39.99 lunch special that includes various food items.
Reservations are highly recommended due to the restaurant's popularity.
Guests can only order food 3-4 times in 2 hours during the all-you-can-eat experience.
Modern space with high ceilings and artwork by renowned artists creates a chic atmosphere. Loud music and dim lighting make conversation difficult, while grilling meat at the table offers an interactive dining experience. A basement bar provides a casual spot to relax before meals.
A Michelin-starred spot offers Korean BBQ several levels above others. The Kote Galbi stands out as very good among the high-quality Korean BBQ options.
Steak omakase features a variety of well-cut meats cooked to perfection. Detailed explanations accompany the meal, making the experience engaging and the menu a great deal for a Michelin star setting.
Good to know
Reservations are highly recommended, especially for weekend dining.
Expect to pay around $225 per person for the full experience.
COTE is the only Michelin-starred Korean BBQ in the world.
Korean barbecue restaurant offers private booths with state-of-the-art infrared grills and exhaust systems that keep the air clear. The interior combines modern sleek design with warm wooden accents, creating an intimate and upscale yet relaxed atmosphere. High-quality wagyu and curated drinks complement the quiet, premium dining experience.
Unique all-you-can-eat A5 wagyu kbbq features marinated kalbi with apples, pears, and soy sauce. Side dishes include house made kimchi and fresh salad, complementing the grilled meats well.
Unlimited servings of A5 wagyu beef define the omakase here, focusing on fatty, high-quality meats rather than sashimi. Service stays private and attentive, making the experience feel exclusive and tailored.
Good to know
Make your reservation and be on time as there is a 90-minute limit for dining.
The restaurant offers a $130 per person all-you-can-eat option that includes three rounds.
Water costs $12 and white rice costs $4, which are not complimentary.
Hand-drawn 2D-style interior creates a unique visual effect like stepping into a living sketchbook. Atmosphere is beautiful and great, lively with constant background noise of clanging plates. Popular spot for fresh sushi and offers an amazing sake selection.
A hidden spot offers Korean fried chicken alongside a Korean BBQ speakeasy and omakase. The space connects directly to a Korean fried chicken restaurant, blending flavors and experiences.
A 16-course omakase offers a thoughtful, quiet story through each dish. The experience balances excellent quality with a fair price around $90 per person.
Good to know
Happy hour offers $1.50 oysters from 3PM to 6PM.
Late-night hour runs from 9PM until close with $7 cocktails and beer.
Reservations are recommended for groups larger than four.
Chef's counter seating offers an intimate view of a coordinated kitchen team crafting dishes within feet. The atmosphere blends raw intensity with a casual, cafe-like decor, creating a unique contrast. Outdoor seating features enclosed, heated tents that provide comfort despite rustic surroundings.
Unique flavor profiles blend fine dining French with Korean BBQ elements. Dishes include innovative bibimbap topped with uni and crispy rice, offering a mix of classic and creative Korean tastes.
Korean omakase here offers a unique cultural journey with dishes that feel like an adventure. The setup includes a blocked view of the meal preparation, making it more about the experience than watching the chef.
Good to know
Reservations are highly recommended as the restaurant is often fully booked.
The only food option is a 9 course tasting menu, which requires advance booking.
The meal costs $250 per person after a 20% tip.
Korean hand roll restaurant with an open kitchen counter offers a lively atmosphere where diners can watch chefs prepare food. Bright lighting and loud conversations create a high-energy vibe that contrasts with the clean, elegant presentation of dishes. Bar seating is popular for a more engaging experience.
Chef Shim blends traditional and contemporary methods to push modern Korean cuisine boundaries. The tasting menu offers haute Korean gimbap and rolls with a French twist, featuring clean, balanced kimchi made from Napa cabbage.
Korean handroll omakase offers a refined twist on traditional sushi with a mix of fully cooked mari and fresh raw seafood. Every bite delivers a unique and delightful flavor experience.
Good to know
Reservations are highly recommended due to crowding during peak hours.
The restaurant only serves a tasting menu priced at $145 per person.
Expect a long wait time of about 3 hours for dinner.