Vietnamese restaurant showcases charming contemporary design with rattan lotus-shaped light fixtures and tranquil, authentic decor. Atmosphere feels classy and friendly with good acoustics and a welcoming vibe. Patrons enjoy exceptional pho and grilled turmeric branzino, complemented by a unique selection of Vietnamese gin and crafted cocktails.
Tender and flavorful wagyu beef melts into the broth in the Signature Wagyu Beef Pho. Dishes like the Wagyu beef shaking steak and Beef short rib curry showcase rich, elevated Vietnamese flavors.
An exciting atmosphere fills the space from the moment you walk in, paired with warm hospitality that makes it feel welcoming and energetic.
Good to know
Make sure to make a reservation before visiting.
La Dong charges almost $30 for its bún bò Huế.
The restaurant could accommodate a big party of 20 people.
Spacious setting with an extravagant exterior and chandeliers creates an elegant vibe. Thick cut wagyu beef tongue shines alongside aged wagyu and fried rice. Vibrant and lively atmosphere balances casual dining with moments of privacy.
Thick cut wagyu beef tongue stands out as exceptional here. Dishes include aged wagyu beef and wagyu beef fried rice, often paired with spicy cold noodles or served in combos and soups.
Vibrant and lively atmosphere fills the space, balancing a casual vibe with moments of privacy. Stylish and clean surroundings support a setting ideal for both fun meals and special gatherings.
Good to know
The restaurant offers all-you-can-eat BBQ from 12 PM to 4:30 PM, Monday to Friday.
You must stop ordering meat at 12 o'clock.
The restaurant offers a complimentary meat tower for birthdays.
Japanese and Korean fusion barbecue offers inset grills at tables for cooking meat. Dimmed lighting creates a laid-back, classy atmosphere with a stylish, high-end interior. The place draws groups who enjoy authentic Wagyu beef and a relaxed social vibe.
Unbelievably tender and flavorful, the Wagyu beef offers a melt-in-your-mouth experience. It pairs well with vegetables and delivers a satisfying taste typical of quality Wagyu.
A lively vibe fills the space while keeping it cozy. It feels like a fun spot to hang out with friends.
Good to know
Reservations are required for the prix fixe menu, and all guests must order the same.
Lunch on Friday afternoons offers a unique experience with special menu items.
The restaurant only serves 10 orders of the prix fixe menu each day.
Vintage-style Korean izakaya with dim lighting and cozy booths creates a quiet, intimate atmosphere suited for dates or small groups. Cat-themed decor and ambient music add a youthful, hip vibe. Spacious tables near the kitchen contrast with darker, more cramped seating by the entrance.
Marbled wagyu beef sashimi stands out for its freshness and beauty. The wagyu beef tartare pairs well with raw egg yolk, creating a rich, divine flavor.
Cozy and comfortable aesthetics create a lively and stylish atmosphere. The vibe feels hot yet inviting, balancing energy with comfort.
Good to know
Reservations are recommended for larger groups due to high demand.
Expect a time limit of 90 minutes during busy hours.
The restaurant closes at 4am on Fridays and Saturdays.
Stylish Italian restaurant with two floors including a skylit upper level and a wine cellar private room for groups. Atmosphere is loud and crowded, with tables placed close together, making conversation challenging. Outdoor seating offers heating but can be affected by nearby trash bins.
Wagyu beef appears in dishes like carpaccio and tartar. The carpaccio features crunchy rye bits and strong flavor. Portions suit one person well.
Energy and excitement fill the air, creating a warm and lively atmosphere. The vibe feels fun and engaging throughout.
Good to know
Reservations are highly recommended and should be made at least two weeks in advance.
Expect long wait times during peak hours, especially on weekends.
A minimum 20% tip is expected for service.
Interactive tabletop grills let diners cook their own skewers, creating a DIY dining experience with a self-serve skewer bar. The atmosphere is loud and energetic, with music that feels more like a club than a restaurant. Seating is low and close together, making the space feel cozy but sometimes cramped.
Skewers feature incredibly tender and juicy wagyu beef seasoned to perfection. The wagyu stands out as very tasty and pairs well with other skewers like lamb and seafood.
Energy stays lively and energetic throughout. Service stays attentive while keeping the atmosphere balanced and not too loud.
Good to know
Skewers cost $1.50 each, with a membership option reducing the price to $1.
Happy hour offers 40% off after 1AM, making it a great late-night option.
Expect to wait about an hour for a table during busy times.
Space-themed barbecue restaurant offers all-you-can-eat Korean BBQ with tabletop grilling and interactive iPad menus. Warm, modern decor creates a unique and inviting atmosphere enhanced by cocktail shows and playful elements like a Ferris wheel and astronaut figure. The vibe balances lively energy with thoughtful design, making it a distinctive dining experience.
A5 Wagyu beef offers superb quality with perfect marbling that melts in your mouth. Grilled at the table, it delivers a rich, flavorful taste with every bite.
A lively vibe fills the space with a modern, cozy yet energetic atmosphere. The space theme adds a fun and exciting touch to the rustic decor.
Good to know
The kitchen closes at 1 AM.
The restaurant does not offer self-service after 11 PM.
The all-you-can-eat option is available from 12 PM to 5 PM.
Speakeasy-style bar with vintage-inspired decor, including dark wood paneling, chandeliers, and velvet couches. Atmosphere feels cozy and elegant, perfect for groups or intimate dates. Music sets a bopping, inviting vibe while cocktails like espresso martinis and Manhattans stand out.
Juicy, premium wagyu beef shines in the burger, served on soft brioche buns with all the fixings. Menu also features high-end options like wagyu with truffle and caviar and short rib with bone marrow.
Warm, inviting ambiance blends with lively energy without overwhelming noise. Music and crowd keep the vibe intimate yet energetic, fitting for dates or nights out.
Good to know
Happy hour runs until 7pm with half off select oysters and drinks.
Oysters are $1.50 during happy hour, making it a great deal.
Reservations are recommended for large groups to avoid long wait times.
Modern space with high ceilings and artwork by renowned artists creates a chic atmosphere. Loud music and dim lighting make conversation difficult, while grilling meat at the table offers an interactive dining experience. A basement bar provides a casual spot to relax before meals.
American wagyu beef cuts come cooked by staff to ensure quality. The menu includes a butcher's feast with options like Japanese wagyu and steak caviar.
Energy fills the room with an upscale vibe and a lively atmosphere perfect for group dining and celebrations. Korean BBQ gets an exciting, elevated twist that keeps the mood vibrant.
Good to know
Reservations are highly recommended, especially for weekend dining.
Expect to pay around $225 per person for the full experience.
COTE is the only Michelin-starred Korean BBQ in the world.
Modern Middle Eastern restaurant features vibrant patterns and soft lighting with closely arranged tables creating a cozy yet bustling atmosphere. Creative cocktails with flavors like saffron and pomegranate complement flavorful dishes such as lamb terra cotta and shakshuka. Outdoor seating adds variety to the dining experience.
Wagyu beef cheek stands out with rich flavor and texture. Some dishes like the Wagyu Beef cigars have a poor aftertaste and texture, but overall the wagyu options are notable.
Good to know
Reservations are recommended, especially for large gatherings and events.
The restaurant offers a complimentary scoop of ice cream for birthdays.
They provide a fixed price Thanksgiving meal each year.
Private rooms with table-side cooking and high-quality grills create an intimate and luxurious dining experience. The space combines a modern, cozy vibe with sleek design elements, offering privacy and warmth. Ventilation issues upstairs can cause heavy smoke, contrasting with the otherwise comfortable atmosphere.
A5 Wagyu beef stands out for its extraordinary quality and rich flavor. The Wagyu fried rice captures the luxurious essence of the beef, and the Wagyu beef tartare offers a unique, recommended option.
Upbeat service from Easy E keeps energy high while Chef Ed grills Wagyu beef selections right at the table, creating an exciting dining experience.
Good to know
Reservations are recommended for dinner service to ensure a private dining experience.
Expect a wait time of 30 minutes during peak dinner hours.
Private dining rooms are available for special occasions with prior reservation.
Thai restaurant offers authentic cuisine with cozy upstairs seating and a beautiful bar area. Atmosphere feels warm and welcoming, enhanced by great music and thoughtful decor. Cocktails stand out with balanced, flavorful mixes that complement the dining experience.
Wagyu beef comes with string beans and pairs well with Tom yum soup. It appears alongside rice dishes and appetizers like scallops.
Fun and cozy atmosphere creates a lively setting. Energy stays upbeat without feeling overwhelming.
Good to know
Reservations are recommended, especially during peak dining hours.
Happy hour offers discounted drinks and appetizers from 4-6pm daily.
The restaurant accommodates food allergies; inform the staff when ordering.
Upscale Korean restaurant with dim lighting and modern, elegant decor creates a cozy, intimate vibe ideal for special occasions. Small space with few tables and bar seating offers a quiet getaway from city noise. Music plays loudly, adding energy that contrasts with the otherwise calm atmosphere.
Broth comes rich and creamy with the Wagyu Ramyun, featuring melt-in-your-mouth wagyu beef. The ramen bowl highlights tender wagyu paired with hot, flavorful broth and seasonal ingredients.
Intimate dining room offers a lively and vibrant atmosphere with attentive, professional service. The overall vibe feels fun and energetic.
Good to know
Reservations are necessary, and the restaurant only accepts parties of two or more.
Expect a two-month wait for a reservation during busy times.
Walk-in tables are available if you arrive 10-15 minutes before opening.
Two dining rooms with bars and a covered outdoor structure create a timeless interior and open kitchen that showcases a wood-fired grill. The atmosphere feels warm and classy with thoughtful cocktails and a friendly vibe, though the space can be loud and tight inside.
Wagyu beef skirt steak melts in the mouth with rich tenderness. The texture stands out as amazingly soft and flavorful.
Open kitchen at the bar creates an exciting visual as food is prepared. The atmosphere stays lively and fun at night with an inviting environment.
Good to know
You have to make a reservation for brunch.
Happy hour is until 8 PM; arrive early for seating.
Valentine's menu features exclusive items for the weekend.