Galaxy-themed decor with cosmic lights sets a warm vibe. Authentic North Indian dishes shine with Rajasthani spices and bold flavors. Vegetarian options include vegan spinach and chick pea dishes, making it great for diverse tastes.
Menu includes vegan spinach and chick pea dishes alongside yogurt and nan options. Offers a solid variety of vegetarian and vegan choices for meals.
Authentic North Indian dishes feature Rajasthani spices and bold flavors. The paneer kali Mirch stands out as a distinctive, flavorful choice.
"This Indian food is insanely delicious, especially the biryani."
"I found the vegetarian Indian food here to be the best I've ever tasted."
"The North Indian butter chicken is rich, creamy, and perfectly tender."
Good to know
Customers should call ahead to book a table due to limited seating.
The restaurant serves a weekday delights special with Tandoori Chicken and Naan.
Enjoy a weekend bottomless brunch with various options.
Open kitchen with live tandoori counter offers a dynamic dining experience. Interior blends modern elegance with traditional warmth, creating a cozy yet vibrant atmosphere. Seating near grill masters adds an interactive element, while the space feels spacious and inviting.
Vegetarian dishes feature flavorful daal Bukhara and truffle mushrooms with balanced spices and oil. Options include sabjis, naan, biryani, gulab jamun, and kheer, all prepared with care and satisfying taste.
Authentic North Indian cuisine shines here with flavors true to the Northwest Frontier style. The dishes capture the essence of the region, making it a solid choice for fans of this food.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect high prices; a meal for three can cost around $720 with tip.
The restaurant can customize your order to your preferred spice level.
Small space with colorful pink decor and quirky vibes creates an inviting atmosphere. Energy buzzes like a bustling street bazaar, blending tradition and modernity. Known for Delhi-style momos and a tandoor oven that adds smoky char to dishes.
Multiple vegetarian options stand out with bold flavors that impress even meat-lovers. The menu offers a variety that suits different tastes well.
Vibrant North Indian street food flavors fill the air, with spices singing and dumplings soaring. This spot serves authentic North Indian style momos, bringing a lively taste of the streets indoors.
Good to know
The restaurant has a step and is not wheelchair accessible.
The restaurant is open late.
The prices at the restaurant are very affordable.
Small, stylish room with fresh cut roses sets a cozy, classy tone. Offers many vegetarian options like chole and daal with rich flavors. Serves North Indian cuisine with balanced spices, perfect for a casual date night.
Many vegetarian options like chole, daal, black dhal, and bagara baingan offer strong flavors. The menu highlights variety and rich taste for vegetarians.
A relaxed spot serves North Indian cuisine with balanced spice levels that suit both traditional and milder tastes. The food stands out as very good and fits well for a casual date night.
Good to know
Lunch specials are available daily from 11am to 3pm.
Reservations are recommended, especially on weekends.
The average cost per person is around $39.
Indian restaurant offers a desi ambiance with music videos enhancing the vibe. Interior feels like stepping into India, combining home-style comfort with a classic NY spot simplicity. Atmosphere is lively and authentic, reflecting traditional Punjabi culture.
Offers a 100% vegetarian menu with a wide variety of authentic Indian dishes. Platters include two vegetarian curries, rotis, and rice for a filling meal at an affordable price.
Recipes focus on authentic North Indian flavors but differ from standard Punjabi dishes found at most restaurants. The menu offers a unique take on traditional North Indian cuisine.
Good to know
This place is open 24/7.
The platters are priced around $13 and include 2 vegetarian curries, 2 rotis, and rice.
The restaurant is 100% vegetarian.
Small, narrow space with a cozy, unpretentious atmosphere and simple, cheerful interior. Loud energy fills the room, accompanied by Bollywood songs that add to the authentic vibe. The place offers warm hospitality and a homemade feel reminiscent of a traditional Indian dhaba.
Many vegetarian and vegan options fill the menu. The Jackfruit Biryani stands out as a flavorful choice. The Sarson ka Saag with Makki ki roti offers a classic Punjabi vegetarian dish cooked well.
Hearty, authentic North Indian cuisine shines here with consistent quality. Every dish delivers a genuine taste true to the region.
Good to know
Reservations are recommended in advance due to limited seating.
The lunch special changes daily and includes a variety of dishes.
A meal with a drink costs just 20+ bucks.
Spacious interior with upscale decor and soft Hindi melodies sets a cozy mood. Menu boasts authentic Punjabi flavors and a vast selection of vegetarian dishes rich in variety and taste. Creative Indian-inspired cocktails add a unique twist to the experience.
A vast selection of vegetarian and vegan dishes fills the menu with authentic, flavorful options. Many plant-based choices stand out for their quality and variety.
Offers a wide range of North Indian dishes with a focus on authentic Punjabi flavors. The menu is impressively broad, covering various North Indian specialties alongside other regional options.
Good to know
Happy hour menu is available from 4 to 7 PM, Monday to Friday.
The restaurant has a policy of spending at least $30 per person.
There is no free or easy parking nearby.
Small dining area feels cramped and cozy with tables placed very close together. Authentic Indian music plays, creating a warm and lively atmosphere. Outdoor seating offers an open-air experience for evening meals.
An extensive menu offers a wide variety of vegetarian and vegan options. All dishes ordered for vegetarians and vegans are consistently great and suitable for those diets.
Authentic North Indian flavors shine through in both vegetarian and non-vegetarian dishes. The menu offers a rich variety that matches the taste found in India, especially for Punjabi cuisine.
Good to know
The restaurant offers special laddus on the day of Diwali.
There is a waiting period of more than 1:30 hours to eat.
You must give your name inside on busy days as no one is taking names outside.
Small space with cramped seating and loud Bollywood music creates a lively but tight atmosphere. Outdoor seating offers a cozy alternative with heaters for comfort. The vibe reflects authentic Indian culture, making it feel like a spot in Delhi rather than the US.
Big, hearty Indian meals include vegan versions of diwani handi with mixed vegetables and tofu instead of paneer. Vegetarian and vegan options are phenomenal and super tasty.
Authentic North Indian Punjabi flair shines through every dish. Spices burst with flavor and cooking hits perfect balance throughout.
Good to know
Customers should make a reservation before visiting due to limited seating.
Finding parking is a big challenge in that area.
You need to bring your own wine opener because it is a BYOB restaurant.
Space combines traditional elegance with modern touches and features upstairs and downstairs seating suitable for both small and large groups. Atmosphere feels warm and welcoming with comfortable seats and a lively bar offering creative cocktails like Paan and Aam Ka Achar. Music plays loudly, adding energy to the vibrant setting.
Vegetarian dishes feature rich, aromatic spices and include options like the vegetarian thali with aloo tikki chaat, hara bhara kebab, paneer tikka masala, and lauki kofta. Amritsari kulcha with chole also stands out as a solid choice.
Authentic North Indian food shines here with an unpretentious approach that defies stereotypes. The dishes offer a tasty and genuine experience true to the region.
Good to know
Reservations are recommended for larger groups, especially during busy times.
An 18% gratuity is automatically added for parties of 2 or more.
Expect to spend around $130 for two dishes and rice.
Restaurant blends modern elegance with traditional Indian charm through rich colors and Indian artistry. Atmosphere feels intimate yet lively, with stylish warmth suitable for casual meals or special celebrations. Cocktails and Delhi-style dishes offer unique flavors and creative presentations.
Vegetarian dishes highlight velvety paneer and rustic Marwari Baingan flavors. Most options on the menu satisfy, with only a couple exceptions among starters and mains.
Offers genuine North Indian flavors with a modern twist. Serves dishes that capture the essence of traditional North Indian cuisine.
Good to know
Reservations are recommended on weekends.
The restaurant offers complimentary dessert for special celebrations.
The restaurant is welcoming to kids, which is not common in most restaurants.
Huge, airy space with upscale decor and comfortable seating creates a fine dining vibe. Lively atmosphere features loud Indian music and occasional live percussion, making conversation challenging. Highly regarded cocktails complement traditional Indian dishes in a moderately elegant setting.
Many vegetarian and vegan options exist, including breads, rice, and curries. The food tastes delightful and suits vegetarian diets well.
Food bursts with authentic North Indian flavors and offers a good collection of traditional dishes. The taste ranks among the most genuine North Indian cuisine found in the US.
Good to know
The lunch special is only available until 2:30 PM.
At 3pm, they have drink specials.
The restaurant has a happy hour that helps with the cost of cocktails.
Space evokes a Mughal palace with ornate wooden screens, plush banquettes, and exposed brick walls with peacock wallpapers. Music ranges from Punjabi tunes to hype beats, creating a lively atmosphere that can become noisy in outdoor seating. Cocktails feature Indian-inspired flavors like paan and kokum, complementing some of the city's best kebabs and butter chicken.
Vegetarian options include three types of kebabs, daal makhani, and kofta. The vegan lentils and eggplant stand out for flavor and spice.
Authentic North Indian flavors shine through with tandoori dishes that capture the essence of the cuisine. Textures and spices stay true to tradition, making it a solid choice for North Indian food.
Good to know
Reservations are highly recommended, especially on weekends.
The restaurant requires a minimum spend of $150 per person for parties of 8 or more.
If celebrating a birthday, inform the staff for a special celebration.
Spacious setting with traditional Indian décor and live guitarist creates a warm, inviting atmosphere. Seating is comfortable and the vibe suits family dinners well. The place stands out for its pure vegetarian menu and vibrant ambiance.
Pure vegetarian menu includes Jain options and a wide range of Indian vegetarian dishes. The chaat and snacks stand out as versatile and flavorful choices.
Authentic North Indian dishes feature a perfect blend of spices and herbs that create a distinctive aroma and taste. The food consistently delivers a comforting and satisfying experience.
Good to know
Reservations are recommended for large groups to ensure timely service.
An 18% gratuity is added to the bill for parties of 2 or more.
The restaurant offers a specific Jain menu for strict dietary needs.
Bi-level space channels 1970's Bombay mansion style with brass, gold, wood, and antique mirrors. Atmosphere blends modern Indian decor with Bollywood classics playing, creating a lively yet elegant vibe. Outdoor seating offers abundant heat lamps but features less comfortable furniture and table gaps.
Many vegetarian options include paneer makhani with a rich sauce, pulled jackfruit tacos as a vegan alternative, and dishes like idli & sambar and pav bhaji from the prix-fixe menu.
Food features authentic North Indian flavors with dishes like Amritsari chole, paneer butter masala, missi roti, and naan. The menu captures the rich essence of North Indian cuisine well.
Good to know
Reservations are required for dinner service at GupShup.
Brunch is only available if everyone at the table orders it.
The restaurant automatically adds a 20% gratuity for parties of 2 or more.
Small space with modern stylish design and trendy atmosphere creates a lively, often noisy environment. Seating is tight and sometimes unstable, contributing to a casual, bustling vibe. Frequented by those seeking authentic Indian flavors alongside popular Indian beers.
Vegetarian options include a wide variety of dishes with unique flavors. The Dal bhatti features slow-cooked black lentils, and the vegetarian galaouti kebab uses red beans and is cooked well.
Unique Anjeer Malai Kofta and Paneer Butter Masala offer flavors that stand apart from typical North Indian dishes. Authentic tastes deliver a strong representation of traditional North Indian cuisine.
Good to know
The restaurant has a BYOB policy.
The kitchen closes at 10 PM, not 11 PM as mentioned.
The restaurant does not accept lunch reservations and operates on a first-come, first-serve basis.
Bright space opens into a dining room with a skylight and glass roof, creating an indoor-outdoor experience. Warmth and friendliness fill the air, driven by unmatched hospitality from a family-run team. The atmosphere stays calm and inviting, making it a relaxing spot for vegetarian Indian cuisine.
Offers a wide variety of pure vegetarian and Jain dishes with strong vegan and gluten-free options. Serves clean, delicious Indian food focused entirely on vegetarian cuisine.
North Indian curries feature prominently with authentic flavors. The menu includes a wide range of Indian dishes, from street food to South Indian dosas, all presented on an iPad for easy browsing.
Good to know
There is a lack of accessibility due to two stairs when trying to go up with a stroller.
Ahimsa accommodates food intolerances such as gluten and dairy.
If you don’t want spicy food, you should order mild.
Space blends old Indian bungalow decor with cozy booths and a sunlit courtyard feel. Atmosphere feels welcoming and homely, enhanced by the chef's personal greetings and unique cocktail offerings. Guests experience a mix of sophistication and comfort with attentive table-side service.
Dessert options stand out for vegetarians here. The menu offers a strong selection that caters well to vegetarian tastes.
Simple, elegant dishes showcase authentic North Indian style with a focus on true flavors. The experience reflects genuine Indian hospitality alongside well-prepared cuisine.
Good to know
Reservations open 3 weeks in advance at 11 AM EST and fill up quickly.
A table reservation is recommended for a better experience.
The restaurant does not accept phone bookings; reservations are only through the app.