Omakase and toast

Counter seating surrounds chefs working with precision, creating an intimate and lively atmosphere. The space feels cozy and warm, inviting focus on each beautifully crafted course. Fresh, high-quality sushi pairs with suggested sake, offering an elevated yet welcoming dining experience.

Salmon with foie gras, toro toast, and wagyu topped with uni and caviar stand out as luxury toppings. Tuna toast and Toro Tartare with foie gras toast offer rich, savory bites.

Offers a 13-course omakase with excellent value for price, around $79 to $98. Service is consistently excellent and the quality of food is high and affordable.

Small 10-seat bar offers an intimate setting with calm, spa-like atmosphere and soft melodies. The experience includes high-quality seafood and theatrical presentation, creating a serene and authentic vibe.

Wagyu on toast stands out with its rich flavor. French toast bites offer a sweet contrast, while uni adds a unique seafood touch.

An 18-course omakase meal unfolds in about an hour with fresh fish and creative dishes. Chef Eric and Devon carefully adjust rice, fish, soy sauce, and wasabi ratios for each course.

Tiny space offers an intimate vibe with live sushi show and serene elegance. Enjoy Zen Toast with uni, wagyu, and caviar, though some can be dry. Experience a 5+ star omakase known for authentic, fresh, and luxurious sushi paired with excellent sake.

The toast features a unique combo of uni, wagyu, and caviar. The Zen Toast stands out for its exceptional quality, though some toast under wagyu and caviar comes off cold and dry.

Offers an exceptional omakase experience with a 5+ star sushi tasting that stands out in the city. Presents a truly special meal known for its authenticity and quality.

Small sushi bar with about six seats offers an intimate omakase experience where guests watch the sushi master work up close. The atmosphere feels exclusive and warm but can be smoky and rushed due to torched dishes and a strict one-hour service limit.

Uni and toro feature heavily on the toast, often paired with creme fraiche or caviar. Wagyu foie and salmon foie gras also appear as rich, savory toppings.

Offers a unique and original omakase with every piece carefully crafted. The experience is affordable at $75 and blends fusion elements for a fresh take on traditional omakase.

Minimalist design and intimate space create a serene and elegant atmosphere with warm lighting and carefully chosen ambient music. Chefs interact with diners, adding a lively yet conversational vibe. The setting supports a unique omakase experience distinguished by meticulous plating and modern decor.

Toro caviar on toast stands out with its rich flavor. Other notable options include Zuke Akami and Eel with avocado on toast.

Omakase here offers a unique and curated menu with quality that rivals 3-star Michelin spots. The sushi and beverage selections stand out for their unparalleled quality and value in the city.

Small sushi spot offers an intimate vibe with counter seating and playful decor. Uni toast shines with its creamy texture and fresh sea urchin flavor. The 15-dish omakase with wine pairing delivers bold, unique tastes at great value.

Uni toast stands out with its rich, creamy texture and fresh sea urchin flavor. The sea urchin toast offers a unique sushi twist that highlights bold seafood flavors and delicate preparation.

Offers a 15-dish tasting menu with wine pairing that stands out for its uniqueness and flavor. Provides a high-value omakase experience compared to other high-end spots.

Modern space with high ceilings and artwork by renowned artists creates a chic atmosphere. Loud music and dim lighting make conversation difficult, while grilling meat at the table offers an interactive dining experience. A basement bar provides a casual spot to relax before meals.

Beef tartare comes with caviar and milk toast that complements the flavors well. Toast serves as a crisp, mild base enhancing the dish's richness.

Steak omakase features a variety of well-cut meats cooked to perfection. Detailed explanations accompany the meal, making the experience engaging and the menu a great deal for a Michelin star setting.

Two levels of modern Tiffany blue decor surround windows with city views. Seating feels cramped and close, creating an intimate but sometimes intrusive atmosphere. Sake and cocktails receive strong attention, complementing the sophisticated vibe.

Matcha French toast stands out with its vibrant color and rich flavor. Soufflé pancakes topped with mochi offer a soft, chewy texture alongside the sweet toast options.

Fresh fish shines in the omakase, with every roll, even the simple ones, tasting delicious and satisfying. Portions come out generous and perfectly prepared, making the sushi and sashimi stand out.