Vietnamese food in New York

Medium-sized Vietnamese restaurant offers authentic flavors in a cozy, family-owned atmosphere with an open, homey interior. The vibe stays relaxed and easygoing, attracting many Asian families and couples who appreciate genuine, carefully crafted dishes.

Spring rolls come with fresh herbs and crisp veggies wrapped in perfectly cooked rice paper. Fried pork spring rolls have a crispy, hot texture and are filled with pork and vermicelli.

Pho here features a deep, flavorful broth with a balance of savory and aromatic spices. Noodles are thicker and chewier than usual, and spring rolls come fresh with herbs and crisp veggies.

Small space filled with bright, colorful decor and real plants draping from the ceiling creates a cozy, inviting atmosphere. Smiling faces and family-owned warmth add to the cheerful, intimate vibe. Limited seating encourages a relaxed pace with a focus on authentic vegan Vietnamese flavors.

Crispy spring rolls come with fresh herbs and a fragrant touch of lemongrass. Options include corn and mushroom lemongrass varieties, great for a light dinner or snack.

Banh mi here stands out with flavorful, complex tofu options and freshly made vegan pork versions. Pho offers an incredible broth with plenty of fillings, while spring rolls serve as a great light snack or dinner choice.

Space combines indoor and outdoor areas with semi-outdoor patio featuring string lighting and a clear roof covering. Atmosphere stays cozy and quiet with relaxing music enhancing the vibe. Patrons enjoy a pet-friendly patio and a view of the night sky through the ceiling.

Spring rolls here stand out for their delicious taste and fresh ingredients. Both shrimp/pork and fried versions deliver very tasty flavors that impress consistently.

Pho stands out with rich, comforting flavors, especially the Wagyu pho. The Vietnamese crepe offers unforgettable flavor, and dishes like crispy wings and grilled lemon chicken vermicelli complement the menu well.

Vietnamese restaurant showcases charming contemporary design with rattan lotus-shaped light fixtures and tranquil, authentic decor. Atmosphere feels classy and friendly with good acoustics and a welcoming vibe. Patrons enjoy exceptional pho and grilled turmeric branzino, complemented by a unique selection of Vietnamese gin and crafted cocktails.

Crispy spring rolls come with a special sauce that adds a unique flavor. The rolls have a crispy texture and pair well with other dishes like chicken wings.

Pho stands out with its rich broth and authentic flavors. The Pho Hanoi offers a classic taste that many find unmatched in the city.

Vietnamese restaurant with traditional decor and artistic details like an octopus tentacle door handle creates an authentic atmosphere. The vibe is warm and welcoming but can be loud, making conversation difficult. A strong cocktail program complements notable dishes such as pho and bánh mì.

Spring rolls come fresh and crisp, packed with vibrant ingredients. They arrive with an amazing dipping sauce that perfectly complements the delicate rice paper.

Pho stands out with its rich broth and flavorful taste. Fresh spring rolls, Vietnamese coffee, and dishes like com suon bi cha and banh xeo add variety to the menu.

Vietnamese restaurant offers a vibrant chill vibe with both indoor and outdoor seating. Atmosphere feels authentic and welcoming, often quiet on weeknights. Unique feature includes a hidden bathroom behind a bookshelf, adding a fun surprise to the clean, cute space.

Spring rolls come in fried and homemade pork and shrimp varieties, both delivering strong flavors. They pair well with lettuce, pickled vegetables, and fish sauce for dipping.

Pho stands out with soul-warming broth and options like lemongrass chicken and short rib. Banh mi sandwiches, especially the brisket, and Bun Bo Hue dishes offer well-balanced, delicious flavors.

Simple hole-in-the-wall space with a run-down interior and tight seating. Atmosphere feels laid back and cozy, often bustling around meal times. Known for affordable, high-quality Vietnamese food with standout banh mi and pho.

Crunchy texture stands out in these spring rolls. They taste very delicious and come in a portion size where ordering just two is recommended.

Banh mi sandwiches stand out with great taste and strong vegetarian and vegan options. The pho is consistently delicious, including satisfying veggie and vegan versions. Spring rolls also rank highly in flavor.

Small space with chalkboard menu and cute fish plates offers a clean, comfortable atmosphere despite being very cold inside. The vibe mixes Chinese fast food energy with a casual, grab-and-go pace. Known for excellent banh mi, especially short rib, it stands out among local Vietnamese spots.

Shrimp spring rolls come with crisp veggies and a rich peanut dipping sauce. Duck spring rolls offer a flavorful alternative.

Pho here features melting beef short ribs and authentic flavors that rival popular spots in Manhattan and Chinatown. Banh mi options include grilled pork, beef short rib, and chicken, served with fresh pickled veggies and Sriracha for a near-perfect balance.

Spacious Thai restaurant with outdoor seating and a full bar featuring large drinks and a variety of cocktails. The atmosphere combines pretty decor and great music, creating a lively and enjoyable vibe. Indoor seating is tight, but the back area offers more space and a cozy garden spot.

Crispy and fresh spring rolls stand out with perfect balance and texture. Both Vietnamese and crispy versions pair well with other dishes like pho and pad see ew.

Pho stands out with its bold, vibrant flavors and a good broth paired with tender meat. The short rib pho and Pho Bo offer a delicious, satisfying taste that blends Vietnamese and Thai influences.

Open kitchen design creates a clean, sleek space with comfortable seating and a welcoming, cozy atmosphere. The vibe is relaxed with a fresh, cafe-like energy that draws a steady crowd even on weekday afternoons. The place stands out by blending authentic flavors with a modern, inviting setting.

Fresh spring rolls come well packaged and look very appetizing. They pair well with the pho and Vietnamese coffee for a solid meal.

Pho features a rich, flavorful broth with generous portions. The house special pho stands out as a delicious choice and the banh mi also complements the menu well.

Speakeasy-style cocktail bar with a vintage Asian pharmacy exterior offers a stylish and intimate atmosphere with dim lighting and warm decor. Asian and Irish fusion cocktails feature unique ingredients like toasted rice and mango sticky rice flavors. Group seating and cucumber water at the bar add to the inviting and distinctive experience.

Peking duck spring rolls come with a crispy wrap and savory filling. They pair well with other starters like mala fries and dumpling samplers.

Ca phe ailen offers a rich Vietnamese coffee experience similar to an espresso martini. Steamed pork buns come juicy and packed with flavorful pork.

Small, cozy space blends Vietnamese and pizzeria styles with a lively, welcoming vibe and karaoke music. Authentic Vietnamese dishes offer rich, flavorful broths and generous portions, creating a home-cooked atmosphere. Seating is limited, emphasizing an intimate dining experience.

Crispy spring rolls feature a smooth fried wrapper and a flavorful filling with just the right amount inside. Portions are generous and made with fresh ingredients.

Pho broth offers rich flavor without excess oil, paired with fresh veggies. The banh mi features a satisfying crunch and fresh ingredients, capturing traditional taste. Shrimp rolls and bun bo hue bring strong, authentic flavors to the menu.

Small, quaint Vietnamese restaurant with cozy hardwood decor and comfortable seating. Atmosphere feels clean and well-maintained, though space can feel cramped when busy. Offers unique dishes like Vietnamese mung bean crepe and serves soju alongside flavorful pho.

Spring rolls come fried to perfection with a crispy texture and a tasty sauce. Both summer and fried pork and shrimp varieties offer fresh, authentic flavors at a great price.

Pho stands out with larger portions and a unique pork pho. The Bun Bo Hue and lemongrass chicken pho also offer strong flavors.

Small, clean space offers a cozy and welcoming atmosphere with authentic Asian pho and generous portions. The vibe is peaceful yet vibrant, making it comfortable for relaxed dining. Music adds to the inviting energy in this casual spot.

Crunchy texture and fresh flavor stand out in the spring rolls. They pair well with the house special pho and offer a yummy, satisfying bite.

Pho stands out as the most praised dish, described as incredible and a go-to choice. The spring rolls are crunchy and flavorful, matching homemade quality, while the banh mi ranks among the best tasted.

Small, clean, and modern space offers a warm and inviting atmosphere with lively music setting a relaxed vibe. Portions are generous and reasonably priced, attracting those who appreciate flavorful pho and Vietnamese dishes in a comfortable setting.

Handmade spring rolls come out crispy and hot with a light, tasty flavor. They stand out as a favorite appetizer, preferred over summer rolls for their satisfying crunch.

Pho features a deeply flavorful, aromatic broth cooked for about 23 hours without MSG, resulting in a homemade taste that is not too oily or salty. Spring rolls come crispy and hot, while summer rolls add a fresh touch to the menu.

Vietnamese restaurant offers a warm, homey vibe with quiet, calm music and a clean, comfortable environment. The atmosphere feels relaxed and authentic, attracting those who appreciate genuine Vietnamese flavors. Pho stands out with a beefy, flavorful broth that avoids heaviness or greasiness.

Crispy perfection defines the spring rolls here. Vegetable versions offer a delightful balance with mushrooms and a hint of anise.

Pho broth stands out with its rich flavor and no watering down. Vietnamese sandwiches stay fresh without getting soggy, and spring rolls add a crisp touch.

Small, cute space offers a cozy atmosphere with lively energy and bright decor. It fills up consistently, creating a warm and inviting vibe. The setting feels intimate and charming, making it a comfortable spot for enjoying authentic Vietnamese dishes.

Fresh and crisp spring rolls come in crunchy and rice paper summer varieties. They serve well as starters alongside other dishes.

Pho stands out with flavorful broth and quality meat, including a notable bone marrow version. Banh mi and baos offer phenomenal taste, with options like chicken and vegan available.

Cozy space offers a charming, welcoming vibe with a mix of Vietnamese flavors and modern style. Lunch feels chill and neighborhood-friendly, attracting those seeking reasonably priced, flavorful dishes.

Fried spring rolls come fresh and crispy with a filling of ground pork, carrots, and wood ear mushrooms. The dipping sauce complements the rolls perfectly, enhancing their flavor.

Pho broth stands out with its rich, comforting, and well-balanced flavor. The grilled pork belly in the bun cha is juicy and fragrant, paired with fresh, crispy spring rolls and perfectly crispy banh mi.

Historic building hosts a cozy, intimate Vietnamese restaurant with outdoor cafe seating and beautiful plants. The atmosphere stays casual and laid-back with great music and perfect lighting. It draws those seeking flavorful pho and a chill spot for meals or drinks.

Crispy fried spring rolls deliver crispy perfection with a meat-like vegetarian filling. They work well as a side and pair nicely with other flavorful appetizers.

Pho stands out with rich flavor and well-matched beef. Crispy fried spring rolls offer a satisfying crunch, while marinated pork ribs and chicken wings bring bold taste. The Ca Phe Sua Da dessert adds a sweet finish.

Narrow space with tables set about 10 inches apart creates a crowded atmosphere. Dark interior and lovely decor featuring a portrait of an elephant and young prince set a lively mood. A DJ spins house and dance beats, adding energy to the environment.

Crispy texture stands out in the spring rolls served here. They come with a sweet and spicy sauce that complements the flavor well.

Pho stands out with its rich broth and authentic flavors that many consider unmatched in the city.

Small, cozy space with comfortable seating and beautiful decor creates a welcoming atmosphere. Chill Vietnamese music plays softly, setting a relaxing mood that supports easy conversation. The environment feels clean, spacious, and distinct from typical Vietnamese restaurants.

Spring rolls come out crispy and fresh, with options like tofu and shrimp that taste satisfying and pair well with vermicelli or curry pho.

Pho stands out with authentic flavor matching dishes from Vietnam and a rich pho ga that ranks highly in the area. The grilled pork banh mi and Bun Cha also deliver strong, classic Vietnamese tastes.

Spacious interior with clean, up-to-date design creates a cozy and welcoming atmosphere. The place feels wholesome and calm, attracting those seeking authentic halal Vietnamese cuisine in a relaxed setting.

Spring rolls come out crispy and refreshing with fresh veggies inside.

Pho features a flavorful broth with tender, soft beef and a good depth of flavors. Food arrives quickly and offers authentic Vietnamese cuisine with excellent service.

Modern design combines with cheerful zen jade greens and jungle wallpaper to create a calming vibe. Noise levels stay tolerable even when full, supporting a chill atmosphere suitable for gatherings. Seating includes varied table sizes, accommodating both small groups and larger parties.

Crispy fried spring rolls feature a mix of pork, shrimp, carrots, glass noodles, and wood-ear mushrooms. They come with dipping sauce and lettuce, offering a perfectly balanced crunch and flavor.

Pho stands out with a well-prepared, flavorful broth and tender beef. The Bun Rieu Chay (Tofu Noodle Soup) and spring rolls offer delicious, authentic tastes that complement the menu variety.

Small, cozy Vietnamese restaurant with a minimalistic design and natural lighting creates a peaceful, casual atmosphere. Tables sit close together, making it lively but not chaotic, with a quiet, authentic vibe uncommon in larger city spots.

Crispy spring rolls stand out with their satisfying crunch and flavor. Both the fried and fresh versions match the quality of other dishes like grilled pork and lemongrass pork chops.

Pho stands out with its rich broth and vegetarian options that satisfy diverse diets. Rice vermicelli and banh mi also deliver authentic flavors that complement the menu well.

Vietnamese restaurant offers a homey, authentic vibe with a Brooklyn bridge mural adding unique decor. The space feels cozy yet energetic, with quiet atmosphere compared to surrounding busy areas. Small tables and plenty of seating support a casual, unpretentious dining experience.

Spring rolls come in vegetable and pork varieties, served with a sweet and sour sauce. They pair well with the combination pho and stand out compared to other local spots.

Pho stands out with its refreshing broth and melting off the bone short ribs served quickly. Summer rolls come as the best in the city, and Bun Bo Hue offers a generous, delicious portion.

Elegant decor and cozy ambiance create a warm, inviting atmosphere with both indoor and outdoor seating. Upstairs party space adds a lively dimension on weekends, while a well-stocked bar offers unique cocktails like lychee martinis and refreshing soju blends. The place balances authentic Thai flavors with a comfortable, airy setting.

Lunch specials include spring rolls paired with salad or soup. The spring rolls have a crispy texture and fresh filling. They come as part of a value meal with dishes like pad thai.

Spring rolls stand out for their freshness and flavor. Dishes like seafood hor mok, summer rolls, and mango sticky rice highlight the menu's variety and quality ingredients.

Cocktail bar offers a beautifully decorated space with a cozy yet elegant atmosphere and a hidden outdoor garden perfect for gatherings. The vibe balances lively energy with quiet spots, especially in the back patio. Drinks focus on phenomenal botanical cocktails including standout old fashioneds.

French dip spring rolls stand out with their unique twist and rich flavor. Whipped feta and shoshito peppers also complement the spring rolls well.

Spring rolls come with a unique French dip inside, offering a twist on traditional flavors. These French onion dip spring rolls stand out as a distinctive dish.

Indoor garden with lush greenery and natural lighting creates a peaceful atmosphere. Outdoor seating in a quiet courtyard offers a relaxing dining experience. Service includes an innovative call button system for convenience.

Spring rolls come in a nontraditional style here, differing from classic versions. They pair well with other items like sushi and crispy rice balls.

Pho broth stands out with rich, traditional flavors. Options include beef pho, fried tofu pho, and a vegetables pho, all praised for taste and quality.