Sushi and steak in New York

Small, cozy sushi bar with about 12 counter seats and two booths offers a modern yet traditional setting. Atmosphere feels relaxing and festive, though background R&B music contrasts with the otherwise zen vibe. Friendly staff serve exceptional sushi paired with complimentary sake, creating an elegant dining experience within a sleek, open-ceiling space.

Sushi here is extremely fresh and melt-in-your-mouth delicious with buttery textures. Flavor combinations stand out and the omakase offers a high-quality, memorable experience.

Wagyu beef features prominently, served with truffles on top during a 12-course meal. The A5 Wagyu offers a rich, tender experience paired with fresh seafood.

Open kitchen creates intimate atmosphere where chefs prepare dishes with precision. Cozy space invites interaction and showcases Japanese-French fusion cuisine with fresh, bold flavors. Extensive, unique sake selection complements a menu featuring high-end sushi and creative adaptations.

Blending traditional sushi techniques with modern twists, the sushi includes high-end favorites like otoro and uni alongside unique options like kohada. Each nigiri offers a distinct flavor, and the 15-course tasting menu balances refined sushi with creative dishes.

Bold, fresh flavors define the dry-aged king salmon and wagyu beef here. The wagyu is perfectly decadent, with a few slices of house-aged steak cooked just right.

Japanese restaurant offers a calm, cozy atmosphere with jazzy background music and a comfortable, elegant dining environment. The space feels warm and inviting, suited for both solo meals and group gatherings. Kitchen activity sometimes adds subtle sounds, blending with the overall relaxed vibe.

Sushi here features fresh fish that rivals top-tier Japanese restaurants and evokes the feel of Toyosu Market in Japan. The rolls and sashimi come with remarkable prices and consistently deliver excellent quality.

Steak comes with a tender texture and an amazing char on the hibachi. The dish pairs well with fantastic vegetables and sauce.

Small sushi bar seats only six, creating an intimate dining experience with counter seating that encourages conversation with the chef. Atmosphere stays relaxed yet refined, offering a cozy, warm vibe without pretension. Guests bring their own alcohol, adding a personal touch to the BYOB policy.

High-grade sushi features delicate, detailed, and artful pieces crafted with quality ingredients. The chef's passion shows in the excellent flavors and presentation that create a personal dining experience.

Wagyu dishes feature prominently, served both as part of a traditional 12-course Omakase and as special treats. The wagyu is often beautifully seared, alongside scallops and various nigiri.

Japanese BBQ restaurant offers a calm and relaxing atmosphere with soft jazz music and elegant, cozy décor. Spacious dining area suits both romantic dinners and company gatherings. Known for high-quality Wagyu and tender beef, it provides a refined yet inviting dining experience.

Sushi here features Wagyu beef served both cooked and raw, offering a rich and tender experience. Plates often include beef sushi alongside other Japanese staples like kimchi and crisp salad.

Steak comes fresh and tasty with a good flavor. Servers do not BBQ the steak for you, which some might expect.

Small counter seating with an open sushi bar creates an intimate atmosphere where guests watch chefs at work. The vibe is casual and relaxed, featuring a playlist of late 90s and early 2000s R&B and pop music. Limited to about 8-9 seats, the space feels like a cozy hole-in-the-wall with a straightforward setup.

Sushi here is immaculate and refined, served in a hole-in-the-wall omakase style. The chefs and staff are kind and helpful, enhancing the experience.

A5 Wagyu beef stands out with a great ratio of rice to meat and a memorable finish. Other notable dishes include ChuToro and wagyu served with rich accompaniments like caviar and foie gras.

Intimate Japanese restaurant with bar seating and a modern Japanese decor featuring clean wood paneling and hard surfaces. Atmosphere shifts from serene and refined during quiet times to lively and loud when busy. Offers a personalized omakase experience with sushi prepared directly in front of diners.

Omakase offers a 10-piece nigiri selection with appetizers, hand rolls, and dessert for $65. The chef prepares sushi and wagyu right in front of you, delivering great value and a calming experience.

Seared A5 Wagyu melts in your mouth with a smooth texture and fragrant meaty aroma. Simple seasoning lets the chef's skill shine, often paired with uni, truffles, and caviar for a rich finish.

Intimate sushi bar seats about 14 around a natural wood counter with beautiful dishware. Atmosphere feels like a meditative ritual, blending cozy friendliness with effortlessly cool vibes and trendy music. Guests experience impeccably fresh fish flown from Japan and a killer sake selection in a space that feels more like a confession booth than a typical restaurant.

Sushi here focuses on good-quality ingredients with no soy or wasabi, highlighting the fish itself. The Omakase experience includes clear explanations of each piece and serves sushi at the perfect temperature.

A5 Miyazaki Wagyu stands out with its heavy marbling and melt-in-your-mouth texture. Dishes pair it with simple accents like torched leek and sea salt to highlight the beef's richness.

Sleek, modern space with floor-to-ceiling windows and spacious layout creates a chic yet comfortable atmosphere. Polished design and generous table spacing foster a warm, elevated vibe without pretension. Guests enjoy clear views across the room and a lively scene with stylish, unhurried energy.

Sushi here shows omakase quality with pieces made carefully at the counter. The Seared Toro Nigiri and Semi-fatty Tuna Nigiri stand out for their rich, melt-in-your-mouth flavors and balanced rice in the maki.

Rib eye stands out with a unique cut and serving style. The Wagyu steak delivers rich flavor, paired well with sides like baked Japanese sweet potato with black garlic ponzu butter.

Japanese yakiniku offers private booth seating for an intimate meal with tabletop grilling. Wagyu sushi features A5 Wagyu Sirloin served by the chef, while steak includes thick-cut skirt steak and tender cuts seasoned to highlight rich flavors. Atmosphere stays calm with authentic style and lovely music.

Wagyu sushi stands out with its A5 Wagyu Sirloin and assorted namul. The chef often presents it personally, highlighting its beyond spectacular quality.

Steak here features thick-cut skirt steak with a springy texture and deep beefy flavor. Cuts like wagyu, tenderloin, and rib finger meat come seasoned to highlight their natural richness.

Spacious omakase bar with elegant decor and warm lighting creates a calm, intimate atmosphere ideal for special occasions. Exceptional sake pairing complements the top-tier sushi, offering a unique dining experience. Lounge area provides a comfortable space to relax before or after the meal.

Offers a unique omakase experience with meticulously prepared sashimi and specific garnishes. Chefs are warm and craft sushi with care, creating a memorable and personal dining atmosphere.

A5 Miyazaki wagyu stands out with rich flavors, often paired with foie gras, Hokkaido uni, and fresh wasabi for a unique taste. The wagyu course ranks among the most memorable bites, featuring luxurious touches like otoro with caviar and black truffle.

Sushi counter with minimalist design creates an intimate, serene atmosphere focused on craftsmanship. The space feels unassuming yet warm, allowing attention on fresh, high-quality fish and precise preparation.

Sushi here features fresh and high-quality nigiri with incredible flavors. The sashimi quality stands out as excellent, sometimes rivaling Tokyo standards, all offered at an amazing price.

A5 wagyu stands out with its buttery texture and rich flavor. The steak comes alongside a variety of seafood like king salmon and foie gras albacore, all crafted with great quality and variety.

Long, beautifully curated counter and small bar create a cozy, calm atmosphere with relaxing music. The space feels personal and thoughtful without being too serious, showing care in every detail. Guests enjoy high-quality sushi paired with excellent sake on tap, all at an unbeatable price.

Omakase offers a masterclass in sushi artistry with each nigiri meticulously crafted. Textures, flavors, and umami balance perfectly, making every piece burst with flavor.

A5 wagyu comes with truffle and caviar, making it stand out. Sushi options include wagyu nigiri and handrolls, all enjoyable. Pescetarian substitutions match the quality of the steak dishes.

Elegant dining space offers stunning views over Grand Central Station with rich, deep colors and a beautiful bar. Atmosphere blends sophistication and warmth, creating a remarkable setting for meals and cocktails. Different rooms provide varied experiences, suited for casual dinners or dates.

Creative sushi options include a steak and egg roll and sushi tacos. Sushi and sashimi come served family style, complementing other dishes like filet mignon and carrot Wellington.

Steaks come out perfectly prepared with great attention to flavor and craftsmanship. The cowboy steak stands out as a memorable dish worth traveling for.

Basement setting with Japanese brutalist design creates a spacious, elegant dining area centered around counters where chefs prepare omakase. Atmosphere balances homey, approachable vibes with lively energy, allowing for intimate yet relaxed conversation. The experience features fresh, high-quality sushi served in a no-frills environment without rush.

Creative and high-quality sushi features expertly torched pieces and wagyu nigiri that is tender and flavorful. Chefs like Edison craft each nigiri as a masterpiece, combining skill with friendly service.

A5 wagyu stands out with its rich flavor and tender texture. Every piece of wagyu and spicy salmon delivers consistent quality, including a bonus course featuring both.

Cozy restaurant with a warm, inviting atmosphere and calm, friendly vibes. Energy feels relaxed yet engaging, making it comfortable like a living room. Known for kosher dining, it stands out with juicy, flavorful steaks and fresh sushi.

Sushi comes out very fresh and flavorful with every bite tasting perfect. The menu pairs sushi with delicious soup and steak options.

Steaks come out perfectly cooked, juicy, and tender with rich flavor. The food stands out as the true star, especially the steaks and burgers.

Steakhouse offers an elegant atmosphere with a cozy, inviting interior and a spacious layout including a small patio set back from foot traffic. The vibe balances upbeat yet refined energy, suitable for both casual dinners and special occasions. Guests enjoy a warm, sophisticated setting enhanced by carefully curated music and thoughtful details.

Sushi here stands out for its incredible freshness and flavorful taste. Every piece feels insanely fresh and vibrant.

NY Strip Steak stands out, served on a sizzling plate and basted tableside. It comes with a unique sweet sauce that has a small spicy kick, cooked tender and flavorful to preference.

Small omakase bar with only ten seats offers an intimate and cozy atmosphere. Lighting feels drab but the vibe remains relaxed and friendly. Sushi preparation shows precision and detail, delivering exceptionally fresh fish and creative combinations that stand out in quality.

Sushi here stands out for its freshness and creativity. The chef presents each piece with knowledge and humor, making the experience exceptional.

Wagyu stands out as a key highlight, paired often with seafood like lobster and king salmon. Other notable items include toro and amberjack, offering a rich variety of flavors.

Small dining space seats eight people closely, creating an intimate atmosphere with low lighting and smooth jazz. Sushi preparation happens live, showcasing the chef's precise technique and fresh ingredients. The vibe is focused and quiet, with conversations audible from nearby tables.

Nigiri dominates the menu, delivering a truly authentic Omakase experience. Sushi here matches the quality found in Japan, with delicious, carefully crafted pieces that stand out.

Wagyu arrives perfectly cooked, never overdone. The steak stands out alongside toro with caviar and scallop with truffle in the premium omakase courses.

Newly renovated interior creates a warm and welcoming atmosphere with phenomenal dish presentation. The menu features diverse sushi selections including uni with tempura leaf and bold-flavored mackerel and tuna. Dining experience combines fresh ingredients with attentive explanations from chefs.

Every piece of sushi features incredible freshness and expert preparation. The $45 lunch tasting menu offers 10 courses, including eight pieces of nigiri and a sweet dessert, all with spot on flavors.

Japanese restaurant offers a modern, clean interior with a bright chef bar showcasing culinary skills. Atmosphere blends modern elegance and cozy charm with occasional live jazz enhancing the vibe. Guests experience high-quality sushi and sake in a setting that balances vibrancy and calm.

Fresh nigiri from Japan and a chef's handpicked selection highlight the art of sushi here. The sushi features perfect rice and the freshest fish, served in an intimate bar setting.

Koji steak comes with a rich black truffle emulsion that stands out. Kalbi braised shortrib also features prominently on the menu.

Space combines modern yet cozy design with an intimate speakeasy vibe centered around a sushi bar and cocktail lounge. Atmosphere feels upscale and elegant, with subtle, well-crafted cocktails enhancing the experience. Separate omakase and bar areas create distinct dining and social zones.

Sushi here offers inventive options like monkfish and tuna with mild pear puree. The Katsuo sushi stands out as a highlight among the great quality selections.

Wagyu beef stands out with its top notch quality and rich flavor. The steak appears in an 11-course tasting menu alongside other dishes like king salmon and duck.

Minimalist decor and intimate sushi bar create a serene atmosphere with a speakeasy feel. Counter seating offers close engagement with chefs preparing fresh, high-quality fish and wagyu beef flown in from Japan. Limited seating and thoughtful sake pairings add to the focused, fine dining experience.

Sushi here stands out for its freshness and delicious nigiris. The menu includes a variety of appetizers and a dessert, making it a complete omakase experience without needing to travel far.

Miyazaki A5 wagyu beef comes topped with creamy uni for a rich flavor. Seared wagyu pairs well with the sea urchin, creating a unique taste experience.

Intimate setting with only four seats creates a cozy, elegant atmosphere featuring a modern wooden design that blends Japanese and Peruvian elements. The vibe is inviting and sophisticated, attracting those who appreciate fresh, authentic Nikkei cuisine and carefully curated sake.

Fresh fish shines in the sushi, especially the Shiro Maki with its citrusy, calming flavor and the Hotate nigiri that stands out. The sushi blends traditional Japanese taste with delicate, spring-like notes using ingredients like sea bream and kabosu.

Wagyu Hot Rock stands out as a key dish, offering a unique way to enjoy steak. The menu also features a hot rock filet of beef, providing another steak option alongside various seafood dishes.

Small Mexican restaurant with beautiful murals and a relaxing outdoor patio creates a pleasant atmosphere. Lounge area offers good music and a lively vibe ideal for parties. Crowd is diverse, enjoying fresh guacamole and a variety of authentic drinks.

Unique fusion sushi features steak and plantains on top, blending flavors in a way that stands out. The Mexican-inspired sushi offers a delicious twist on traditional rolls.

Steak appears as a key ingredient in dishes like sushi topped with steak and plantains. The steak itself is recommended and pairs well with other flavors.

Tiny omakase bar seats about nine people around an intimate counter where chefs prepare sushi in view. Atmosphere feels genuine and welcoming with chefs interacting casually, creating a relaxed yet focused vibe. BYOB policy with no corkage fee adds a personal touch to the dining experience.

Sushi here stands out for its incredible freshness and rich flavor. The quality ranks among the highest experienced, offering a truly memorable dining experience.

A5 and A6 wagyu offer a creamy, melt-in-your-mouth texture that stands out. Cuts like fatty tuna and otoro come with rich accompaniments like caviar and uni, creating a luxurious bite.

Spacious Japanese restaurant with modern elegance and traditional charm blends captivating wall art and unique decor like a giant steampunk fish. Atmosphere stays comfortable and inviting with balanced lighting and moderate noise. Guests find it clean, beautifully designed, and appreciate the attentive service throughout.

Sushi here features very fresh fish with high-quality prep and rice. Nigiri and sashimi stand out for their delicious, generous portions and variety.

Steak comes out well cooked and seasoned, with options like NY strip and filet mignon. Burgers use freshly ground beef from steak, and dishes like Katsu steak and surf and turf with lobster stand out.

Small Japanese restaurant offers cozy ambience with tables close together and sushi chefs preparing dishes in front. Atmosphere stays low-key and relaxed, welcoming casual dinners any day. Known for excellent ramen and skewered grilling, it draws those seeking quality without high prices.

Sushi here stands out with fresh Philly rolls featuring salmon, avocado, and cream cheese, and a spicy tuna roll that delivers real heat without filler. The sushi is consistently well-crafted and pairs well with their ramen and yakitori offerings.

Skirt steak shines on skewers with a bold flavor and tender texture. Yakitori options include steak yakitori and skirt steak skewers that stand out among the grilled selections.

Minimalist design creates a serene and inviting atmosphere with calming lighting and gentle background music. Chefs engage warmly, offering an intimate and unpretentious dining experience that balances sophistication with relaxed comfort.

Fresh ingredients and attention to detail define the omakase sushi here, featuring 16 courses with flavors like sweet scallop and truffle sashimi. The nigiri stands out for its quality, crafted by chefs with deep sushi expertise.

Melt-in-your-mouth A5 wagyu and delicately seared wagyu beef stand out with rich flavors. The steak dishes often come paired with luxurious touches like uni and truffle, adding depth to each bite.

Open bar seating showcases chefs preparing fresh handrolls with perfect fish to rice ratio. The space feels modern and chic with an intimate, lively atmosphere suited for casual meals or date nights.

Quality sushi stands out here with amazing freshness and great value. Uni is a highlight, making it a solid spot for sushi lovers and date nights.

A5 Wagyu stands out with its amazing flavor and is a frequent recommendation. The menu also features miso butter cod and toro mushroom, both praised alongside the wagyu.