Chinese food

Dim sum restaurant with early 20th century Shanghai decor and a clean, cozy atmosphere that feels authentic and transports guests to Cantonese culture. The space suits private conversations and casual business dinners, offering unique traditional dishes not commonly found elsewhere.

Dim sum stands out with its wet authentic texture and packed flavor. The American Ginseng Chicken Soup stays true to traditional Cantonese style without local modifications.

Offers authentic Cantonese food with piping hot dim sum like flaky char siu buns and pineapple cheese buns. Dishes include shrimp and pea shoot dumplings, sesame chicken, double roast duck on rice, and crab soup dumplings.

Spacious dining area with cool decor and a calm atmosphere invites relaxed meals. A DIY condiment bar and unlimited free rice let diners customize their experience. Friendly service complements the welcoming environment.

Authentic Chinese Mala shines through with no-frills mala tang and dry pot dishes. The flavors stay true to traditional recipes without any fusion, delivering a very authentic mala experience.

Offers customizable Sichuan-style dry hot pot and Malatang with over 100 fresh ingredients to choose from. Known for its spicy hot pot options and a value base price around $15.99.

Open kitchen showcases hand-pulled noodles with staff focused on their craft. Small seating area includes a walk-up bar and outdoor heated seating, creating a lively, noisy atmosphere similar to a bustling food hall. Decor features mazhong tiles and heavy music, evoking a vibrant street food vibe.

Noodles offer an authentic Asian taste with superb quality and flavor. The Cumin Lamb Soup and Taiwanese Beef Noodle Soup deliver in-your-face spices and a truly fresh, authentic experience.

Hand pulled noodles stand out as the main attraction, especially the Dan Dan noodles which balance aromatic Sichuan pepper spiciness with chili heat perfectly. Vegan spicy noodles with baby bok choy and mushrooms also offer a solid option.

Dim sum restaurant with a diner-style setting featuring spacious, clean interiors and round tables with turntables. Atmosphere stays cozy and quiet, supporting easy conversation without loud music. A full bar offers a variety of cocktails alongside traditional and American dishes.

Food offers a real authentic dim sum experience with fresh, perfectly flavorful dishes. This spot stands out as one of the few authentic Chinese restaurants still open during that time.

Offers best dim sum with standout dishes like shrimp and chive dumplings and soup dumplings. Sichuan options include dry spicy chicken, Dan Dan noodles, and eggplant in spicy garlic sauce, all served with great service and good value.

Spacious restaurant with modern decor, natural lighting, and abundant plants creates a calm and chic setting. Atmosphere is relaxed but loud due to concrete surfaces and lively conversations. Free snacks and thoughtful amenities add a sense of pampering to the dining experience.

Flavors match those found in China with authentic Asian cuisine. The food draws fellow Asians who recognize its genuine taste.

Steamed dumplings stand out as juicy and large, often considered the best across several countries. The menu features Hotpot beef noodles, Mapo Tofu, and a special fish clay pot with vermicelli, all noted for their rich flavors.

Brightly lit space with simple decor and plenty of room for groups creates an open atmosphere. The environment feels clean and immaculate, supporting a comfortable dining experience. Soup dumplings stand out as a signature offering, drawing attention for their quality.

Dumplings here are authentic and delicious, capturing the true taste of Singaporean style outside Chinatown. The Hot & Sour soup strikes the right balance, and noodle soups also deliver authentic Chinese flavors.

Dumplings stand out with big juicy sizes and varied vegetarian options. Soup dumplings like long Bao impress alongside dishes like scallion pancakes and sautéed bok choy.

Minimalist design and fast-food style define the space, with metal counters and stools arranged for both solo diners and groups. The atmosphere is noisy and busy, energized by jazzy hip hop music and a steady flow of customers. Seating is ample but simple, emphasizing quick service over coziness.

Thick wide hand-pulled noodles have a lot of bounce and come with a tangy chili oil base. Dishes use authentic ingredients and capture traditional Xi'an flavors with a good spice blend.

Lamb hand pulled noodles stand out with their tangy, mouth watering flavor. Dumplings come in bold varieties like spicy tofu and spinach, offering just the right amount of heat and solid, consistent taste.

Small, cozy restaurant with a warm atmosphere and friendly service. Space includes a prayer area and uses touch screen ordering. Clean, well-furnished interior with complimentary pumpkin cake offered after meals.

Bold, authentic Chinese flavors stand out, especially in dishes like Szechuan Beef Tripe and Tendon noodles. The food captures the essence of Lanzhou and Uyghur cuisine with a genuine noodle texture and tangy, flavorful profiles.

Soup dumplings stand out with exceptional quality and authentic texture. The Szechuan Beef Tripe and Tendon Noodle offers a rich, flavorful experience. Chicken dumplings also deliver solid taste and texture.

Simple, casual space with geometric patterns and traditional masks sets a humble tone. Authentic Sichuan cuisine offers a vast menu with vegetarian options and dishes like crispy beef and pork soup dumplings standing out. Family-run with kind staff, it maintains a straightforward, easy-going vibe.

Sichuan dishes here deliver authentic flavors true to traditional recipes. The menu covers all the key elements of Szechuan cuisine with solid execution.

Sichuan dishes here are authentic and excellent with strong flavors. The pork soup dumplings are expertly crafted and packed with broth, especially good with vinegar sauce.