Cozy space with soft Chinese folk music creates a welcoming and peaceful atmosphere. Handmade dumplings feature thin, chewy wrappers and fillings that balance flavor without excess oil. Casual, spotless setting suits quick meals with an authentic touch.
Soup dumplings feature a light, flavorful broth inside delicate wrappers. Beef noodle soup offers a rich, savory taste that stands out.
Dumplings feature a Q弹 texture, soft yet chewy, with a balanced mix of meat and vegetables. Chili oil offers an authentic Sichuan flavor with aroma, numbing, and heat layers, enhancing the genuine Chinese taste.
Good to know
The restaurant is very clean and well-maintained.
Prices are affordable, with a total bill around $30 before tip.
The owners are having a soft opening tomorrow.
Small spot in a gritty mall basement serves authentic Fuzhou dumplings and rich soup dumplings at great prices. Cash-only and simple seating add to the old-school vibe. Diverse crowd enjoys cheap, flavorful buns and warm pork soups.
Soup dumplings and pork buns come warm and delicious. Fishball and Yan soup dumplings offer rich flavors. Soups and duck serve as excellent options.
Steamed and fried dumplings stand out for their authentic Fuzhou style and rich flavors. Prices stay low with deals like $5 for 6 baos and $4 for 8 dumplings, making it a solid spot for cheap, delicious buns and dumplings.
Good to know
You need to bring cash because it’s a cash-only establishment.
You can get everything on the menu for less than $20 at Fu Zhou.
$5 for 6 baos and $4 for 8 dumplings are unbelievably cheap in NYC.
Small spot shines with handmade dumplings filled with pork and chives, served steamed or pan-fried. Soups like beef noodle and hot and sour bring rich, classic flavors. Clean, calm space offers great value and a true Chinatown vibe.
Broths come super delicious and incredible with tender meat in the beef noodle soup. Hot and sour soup offers a classic Chinatown 1980s vibe. Wonton and beef soups also stand out for their flavor.
Dumplings stand out with pork and chives filling, offered steamed or pan-fried at a low price. The hot and sour soup and chive pancakes also feature as notable dishes, evoking a classic Chinatown vibe.
Good to know
The restaurant is cash only; an ATM is available inside.
For $10.50, you get 10 fried dumplings and 10 dumplings in broth.
You can eat very full for less than $10.
Tiny spot buzzes with a street food party vibe and authentic Cantonese dishes like thin rice rolls and vegetarian congee. Fresh black sesame sweet soup offers a thick, mildly sweet treat. Locals and tourists mix in a raw, no-frills setting with minimal seating.
Fresh black sesame sweet soup and almond paste offer a thick, hot, and mildly sweet texture. Soybean milk and rice rolls complement these with a clean, fresh taste.
Cantonese dishes here feel very authentic with thin rice rolls that differ from typical dim sum versions. Vegetarian options like plain congee and cilantro roll stand out for their quality and flavor.
Good to know
The restaurant only accepts cash.
You should phone in and make the order for pickup to avoid the wait.
There is no seating available; it's take out only.
Tiny space with six tables feels cramped and noisy, like a busy market. Beef noodle soup shines with rich broth and hand-pulled noodles. Sichuan dumplings offer bold flavor, while pork bao buns and chili oil add authentic Chinese food taste.
Rich, flavorful broth stands out in the beef noodle soup, paired with hand-pulled noodles and cilantro. Dumplings feature handmade wrappers and savory fillings, complementing the soup well.
Sichuan dumplings stand out with their bold flavor and are worth a visit alone. The menu features pork and chive dumplings, pork bao buns, and hand-pulled noodles, all prepared without greasiness and enhanced well by chili oil.
Good to know
Bring cash for dumplings as they don't come with sauce.
There are no restrooms available in the restaurant.
Good luck finding a seat; sharing tables is common.
Small space with large cushioned chairs creates tight seating and frequent movement through tables. Bright decor contrasts with a cold, noisy atmosphere. Open late with unbeatable prices and a diverse menu featuring unique dishes like duck rice rolls and clay pot rice.
Roast duck leg noodle soup stands out with its high-quality meat and rich broth. Duck noodle soup features tender duck pieces in a flavorful, clear soup.
Peking duck stands out as a key dish. The pork liver congee has a balanced consistency and feels warming, though it comes at a higher price and differs from traditional versions.
Good to know
King’s Kitchen is open until 2 am, making it a rare late-night option.
Most clay pots cost around $12, offering good value.
The restaurant has a preset minimum 18% tip policy.
Small basement space features an open kitchen where skilled chefs hand-pull noodles and prepare dumplings. Loud music and cramped seating create a fast-paced, chaotic atmosphere that can feel uncomfortable. The environment draws a crowd, often packed with diners sharing tables in tight quarters.
Beef noodle soup features a rich, flavorful broth and tender beef with customizable noodle thickness. Ingredients come separately packaged, showing thoughtful preparation and presentation.
Pork dumplings stand out with pan-fried crispiness and a sauce that has a bit of a kick. Fresh hand pulled noodles offer great consistency and chew, with regular thickness preferred over thicker ones.
Good to know
Ordering with the QR code at the table is recommended for convenience.
The restaurant offers eight widths of noodles, from super thin to 'prism'.
Extra chili oil is always available for those who want more spice.
Spacious interior with well-lit seating and roomy tables creates a comfortable dining environment. Atmosphere feels clean and inviting, suitable for both small and large groups. The vibe is calm and friendly, offering a family-friendly setting without crowding.
Fish head noodle soup stands out with its rich flavor despite many bones. Herbal soup offers a very rich taste, while beef stew curry noodle soup provides enough broth for a second meal.
Egg and pork chow fun and Penang kueh teow with flat noodles stand out with their rich flavors. Egg rolls arrive fresh and crispy. Malaysian Chow Fun is popular enough to order for takeout.
Good to know
Curry House serves Yee Sang during the lunar new year season.
The curry dishes are priced at $18+ but do not come with rice.
The bowl of noodles is economically priced at $13.
Small space with cozy vibe and modern art feels welcoming. Hot and sour soup offers a flavorful vegetarian option that pairs well with bao buns, known for their rich taste. Combos include fresh juice and fries, balancing clean flavors with satisfying sides.
Hot and sour soup stands out with a flavorful vegetarian option that pairs well with bento boxes. Soups often come as part of combos, offering a hot, clean taste alongside dishes like braised tofu bao buns and noodle soup.
Bao buns stand out as seriously delicious and among the most flavorful. Hot and sour soup offers a clean, vegetarian-friendly option, paired well with combo deals that include fries and fresh juice.
Good to know
Everything on the menu is vegan, so there’s no need to probe into ingredients.
The restaurant is located right next to the Canal Street subway station.
Seating is limited, making takeout a better option during busy hours.
Spacious dining area with Asian decor featuring lanterns and a lion head on the wall creates a modern Chinatown vibe. The atmosphere is loud and lively due to popularity, making conversation challenging. Lazy Susan tables facilitate sharing dishes, enhancing the communal dining experience.
Noodle soups feature beef and shrimp with solid flavors. Hot and sour soup tastes truly sour and invigorating. Wanton noodle soup and sweet and sour soup offer flavorful options.
Cantonese dishes stand out with dumplings unlike any other and a sweet and sour pork featuring tangy sauce and crunchy breading. The menu also offers hot and sour soup that is truly sour and invigorating.
Good to know
Prepare for a long wait during dinner time.
Reservations are recommended, especially on weekends.
Cash payments warrant a 9% discount.
Small quarters with Hong Kong vibes create a homey, laid-back atmosphere that feels like a family restaurant. The place stays calm and clean despite heavy traffic outside, attracting locals who appreciate affordable, authentic Cantonese food with generous portions.
Broths here are light and savory, pairing well with various noodles. Options include tender beef brisket with plump wontons, juicy chicken, and flavorful soy chicken, all served in soups that offer pure comfort.
Offers juicy Cantonese Duck with crispy skin and super good quality congee. Includes favorites like Fried rice, Hong Kong style noodles, and Rice rolls.
Good to know
The restaurant offers large portion sizes at reasonable prices.
Expect a lively atmosphere with events like lion dances during special occasions.
The menu features over 100 items, including various Cantonese dishes.
Small, simple seating fills a compact space with a cash-only policy and affordable prices. The atmosphere feels homey despite limited dining area and occasional crowding. Known for authentic Fuzhou dishes like peanut noodles and pork dumplings, it offers a straightforward, no-frills experience.
Noodle soups stand out with rich broth and perfectly cooked noodles. Fish ball and wonton soups offer solid options, with the rice noodle soups hitting the mark consistently.
Fried pork dumplings offer a crispy texture with a burst of flavor in every bite. The menu also features pan fried dumplings and fish ball soup, both delivering a satisfying taste.
Good to know
The restaurant is CASH ONLY.
You need to order at the register.
You may have to share a seat with another group.
Small space offers a calm vibe with instrumental music and a cozy back seating area. The crowd is mostly local and the atmosphere stays quiet and homey. Known for authentic claypot rice and Hong Kong style dishes, it suits quick lunches or takeout.
Noodle soup here features thin egg noodles in a clean broth with generous portions. Options include pork, shrimp wontons, beef balls, dan dan noodles, and beef noodle soup, all priced around $12.50.
Authentic Cantonese food shines with dishes like BBQ pork, duck, and steamed pork dumplings. Dim sum includes soup dumplings, Bao buns, and pan-fried dumplings, paired well with scallion pancakes and Chinese broccoli in oyster sauce.
Good to know
E Noodle is perfect for a quick lunch or takeout without long waiting.
There is a 3.5% service fee for card payments.
Complimentary tea is always offered.
Vegetarian restaurant offers authentic dim sum in a cozy, nostalgic setting with close seating arrangements. The atmosphere feels welcoming and unpretentious, suited for both groups and solo diners. Free hot tea is served immediately, enhancing the simple, traditional experience.
Soups come with lunch specials under $15 and include options like wonton soup and sweet sour soup. Veggie soup dumplings and mushroom specials often accompany meals, adding variety to the choices.
Offers classic dim sum and Cantonese style cuisine with a focus on vegetarian and vegan options. Vegan dumplings stand out even for meat eaters.
Good to know
The lunch deal is available from Monday to Friday.
All dim sum options are vegetarian/vegan.
There are no reservations for parties of 2, just walk in.
Small dining space offers freshly made dishes with an inviting atmosphere despite a loud, crowded environment. Outlets near many tables provide convenience for charging devices. Decor reflects traditional Chinese culture in a clean, tidy setting.
Soup dumplings stand out with rich pork and crab fillings. The Szechuan wonton soup features a spicy chili oil topping that leaves a lasting impression.
Pork soup dumplings stand out with a memorable taste. The Szechuan wonton soup with chili oil offers a spicy kick that many find unforgettable.
Good to know
The restaurant only accepts cash payments; no credit cards.
Expect to wait at least 30 minutes for a table on weekends.
A mandatory 20% service charge is added to your bill.
Hong Kong style fast food restaurant offers a tasteful modernization of traditional 茶餐廳 with authentic local vibe and classic Chinatown setting. The space feels cramped and crowded but includes comfortable booths in the back for larger groups. It accepts only cash or Venmo for payment.
Beef brisket noodle soup stands out with its rich and flavorful broth that warms you up. Wonton noodle soup offers a satisfying, classic taste, while beef tomato macaroni tastes like a soup with ketchup, keeping it authentic.
Beef chow fun stands out with perfect wok hei and chewy noodles, especially in the brown sauce version. Other dishes like chicken wings and satay beef chow fun also show solid flavors.
Good to know
The restaurant only accepts cash or Venmo for payment.
You will likely have to wait 20-30 minutes for a table on weekends.
Lunch is only served after 11:30.
Small, cramped space fills quickly with a loud, bustling atmosphere where tables sit close together. Traditional Shanghai style decor supports a local, cozy vibe with both indoor and outdoor seating. Complimentary hot tea arrives at the table, enhancing the casual, authentic dining experience.
Soup dumplings feature thin skin that moves with the broth inside and arrive at a hot but safe temperature. Varieties include pork and crab, with mini and peanut sauce versions also available.
Soup dumplings stand out with great flavor and size, often rated as unmissable. The menu features spicy wontons, scallion pancakes, and crispy eel, alongside solid Shanghainese dim sum and filling pork dumplings.
Good to know
The lunch special before 3:30 PM allows you to choose 3 dishes for $24.
The restaurant is cash only but also accepts Venmo.
If you order an entrée, you need to ask for rice as it does not come with it.
Small space fills quickly with noise and close tables, creating a cramped atmosphere. Bright, clean interior features booth seating reminiscent of Hong Kong cafes and charging stations on tables. Turtles at the entrance add a unique touch to the casual, lively vibe.
Soup dumplings stand out with their plump, juicy texture and a burst of savory broth inside. Wontons float in a light, clean broth with scallion, offering a comforting, pillowy bite.
Soup dumplings stand out for being juicy and flavorful, including varieties like pork and crab. Congee and pan fried dumplings are also notable, with the latter being large and plump.
Good to know
Expect long wait times on Thursday to Saturday nights.
Bring cash to avoid extra charges and for discounts.
A minimum tip of 18% is expected on all bills.
Small spot offers handmade pork dumplings known for size and flavor, with 15 pieces for $5. Soups come in large servings, like beef noodle soup priced $7 to $10. Atmosphere is homely and unassuming, with minimal seating and cash-only service.
Soups come in large servings at low prices, like a quart of dumpling noodle soup for $5. The beef noodle soup stands out with flavoursome beef and costs around $7 to $10.
Handmade pork dumplings come in large portions, with 15 dumplings costing just $5. The pan-fried dumplings stand out for their size and flavor, often considered the best dumplings around.
Good to know
They only accept cash, so remember to visit an ATM beforehand.
The fried dumplings cost $5 for 15 pieces.
This place is takeout only with no seating available.
Small, crowded space with limited seating and no air conditioning creates a warm, steamy atmosphere. The vibe is simple and authentic, resembling a hole-in-the-wall street food spot. Cash-only policy and affordable prices attract those seeking cheap, satisfying dumplings.
Soups feature large portions and authentic dumplings. Options like beef stew noodle and pork wonton noodle soups offer good value and solid flavor.
Juicy fried pork and chive dumplings cost about $3.50 for 10 and offer great value. Dumplings here are known for being affordable and flavorful, often considered the best in the city.
Good to know
The restaurant only accepts cash, but there is an ATM on-site.
Be prepared to always wait for dumplings, bao, and soups.
Prices are cheap; 10 dumplings cost $4 and 20 cost $8.
Chinese noodle restaurant offers outdoor seating on street with small heated pods and an original air-conditioned cabin option. Atmosphere feels casual and grungy, resembling a back-alley street scene with cramped, narrow seating. Food stands out as the main attraction, especially hand-pulled noodles praised for their quality.
Broths stay rich and consistent even during long waits. Beef noodle soups come with flavorful beef and plentiful meat, often paired with hand-pulled noodles and pork soup dumplings.
Hand pulled noodles stand out for their taste and texture. Soup dumplings, especially the crab flavored pork and pan fried varieties, are highly flavorful and well made.
Good to know
The restaurant only accepts cash; an ATM nearby charges high fees.
The establishment has significant cleanliness issues, including cockroaches.
There is mouse or cockroach feces in the tableware.
Small, casual Chinese diner with cozy atmosphere and neutral tones. Seating includes a packed interior and outside terrace with air conditioning. Often busy, it draws those seeking authentic wonton noodles in a no-frills setting.
Wonton noodle soup features chewy noodles and a rich broth with beef tendon and roast duck. The soup pairs well with spicy chili sauce and stays consistent in flavor over time.
Wonton noodle soup features real wontons that stand out for their quality. Dumplings rank as some of the best in Chinatown, especially the Cantonese dumplings with noodles. Dishes like fried rice, chow fun, and mapo tofu offer solid, well-seasoned flavors without overwhelming spice.
Good to know
The restaurant opens at 10:30am, not 10am as listed on Google.
Expect to pay $12-13 for wonton noodle soup combos, not the $10 advertised.
A 16% gratuity is automatically added to all bills, regardless of party size.
Shanghainese restaurant with loud, crowded atmosphere and modern, spacious interior attracts a younger crowd. Known for outstanding soup dumplings and family-style service with round tables. Cash-only policy with an ATM at the entrance.
Soup dumplings stand out with their rich, flavorful broth and delicate skin. The menu also features ham & winter melon soup and crispy pepper skin duckling, both offering distinct, savory tastes.
Soup dumplings stand out with their unparalleled flavor and juicy filling. Mushu and other dumplings also deliver outstanding taste that makes the meal memorable.
Good to know
They only accept cash payments; no credit or debit cards.
The restaurant only takes walk-ins and does not accept reservations.
Expect a 20-minute wait during busy evening hours.
Small, bright space with tables packed closely together creates a busy, lively atmosphere filled mostly with locals. Friendly, authentic vibe pairs with open kitchen where food is cooked fresh. Free tea and soup accompany meals, enhancing the generous, relaxed dining experience.
Crab meat and pork soup dumplings stand out with a light broth that bursts with flavor. The dumplings are large and packed with a delicious, savory soup inside.
Soup dumplings stand out with light broth that bursts with flavor. The crab meat and pork versions and wontons with chili and peanut butter sauce offer unique tastes. Dumplings suit vegetarians and come with sauces that add complexity.
Good to know
The restaurant is cash only after 8:30 PM.
Credit cards incur a 3.5% markup.
Free tea and soup are included with the lunch menu.
Seafood restaurant offers traditional Cantonese decor with large round tables suited for groups in a busy, noisy setting. The space feels cramped and crowded, creating a lively but less intimate atmosphere. Dim sum service on weekends highlights classic dishes in a historic environment.
Wonton soup serves as a classic starter with familiar flavors. Hot and sour soup stands out with fresh vegetables and a spectacular taste. Faux Shark Fins Soup offers a Hong Kong delicacy rarely found elsewhere.
Classic dim sum shines here with small batches served hot and fresh. Signature dishes include shu mai, crab dumplings, and golden fried shrimp balls, alongside staples like glutenous rice in lotus leaf and shredded pork pan fried noodles.
Good to know
Dim sum is only served at certain times, not all day.
Go early to avoid long lines, especially for dinner.
Paying with cash gives you a 7% discount on your bill.
Long, narrow space with tight seating creates a cozy, crowded atmosphere reminiscent of Hong Kong style cafes. The place fills up quickly and feels chaotic but authentic, attracting a mix of local Chinese diners. Use of paper dishware and casual setup emphasize a no-frills dining experience.
Broth comes clear and crisp with authentic toppings like diced fish ball and wontons. The wonton noodle soup features brisket, tendon, and egg noodles, delivering a taste that recalls Hong Kong flavors.
Wontons and dumplings come in large sizes with chunks of shrimp and silky wonton skin. Dumplings include wood ear mushrooms, adding extra flavor. Service is friendly and multilingual.
Good to know
Go at opening brunch/lunch to avoid lines.
Expect a longer wait for bigger groups and a shorter wait if eating alone or for a table of 2.
A thirty-minute time limit may apply during peak hours.
Typical Hong Kong style tea restaurant with a completely white interior and functional, authentic design. Atmosphere feels friendly and clean, offering a straightforward dining experience. Live seafood tanks add a distinctive touch to the setting.
Pork wonton noodle soup stands out as a meal on its own with rich broth and tender wontons. Frequent visits happen for the Cantonese soup noodles that deliver excellent flavor and satisfying portions.
Authentic Cantonese dishes include Peking duck, Sesame Chicken, and Cantonese soup noodles. The food stays fresh and captures traditional flavors well, with good options for Cantonese barbecue.
Good to know
A lunch special is available on weekends.
You can bring your own alcohol (BYO).
The restaurant automatically adds an 18% tip to the bill.
Spacious dining area with modern decor and exposed brick walls creates a clean, comfortable setting. Atmosphere blends cozy elegance with a family-style vibe, often hosting large groups. Staff presence near the bar adds a watchful energy, while the space suits both casual meals and intimate dinners.
Broths come rich and flavorful with a spicy kick and a creamy coconut balance. Options include curry beef brisket egg noodle soup and chicken curry laksa, both fragrant and satisfying.
Noodles here match Cantonese style beef chow fun closely. Hot and sour soup and General Tso chicken stand out, with the chicken praised even by picky Cantonese eaters. Mapo tofu offers a lighter take on mala flavors.
Good to know
Management prefers cash payments; there's a 3% surcharge for credit card use.
Only street parking is available near the restaurant.
The kitchen closes at 8:30 PM, so plan accordingly.
Small space with self-order kiosks and simple plastic chairs offers a clean, bright setting. Atmosphere ranges from lively and busy to laid back, with loud TV music sometimes noticeable. Late-night hours attract those seeking fresh, tasty dumplings and snacks.
Broth stands out with its rich and flavorful taste and a herbal aroma in the pork chop noodle soup. Beef noodle soup offers a generous beef portion and noodles that match Taiwan style, often paired with juicy, well-seasoned chicken dumplings.
Dumplings stand out with authentic flavors and a perfect texture. Kimchi Pork Dumplings and steamed chicken dumplings offer mouthwatering freshness alongside tasty beef noodles and fried dumplings.
Good to know
The restaurant offers late night dumplings until 1:00 AM.
Expect a wait time of about 20 minutes for food.
Dumplings cost $9 for 8, plus tax.