Cozy space with soft Chinese folk music creates a welcoming and peaceful atmosphere. Handmade dumplings feature thin, chewy wrappers and fillings that balance flavor without excess oil. Casual, spotless setting suits quick meals with an authentic touch.
Pork dumplings come with celery and green pepper or mixed with pickled bok choi for added flavor. Options include combinations with shrimp and chives or served as soup dumplings.
Food comes out super fast and tastes delicious with an authentic Sichuan chili oil that balances aroma, numbing spice, and heat. Prices stay reasonable while quality stays high.
"These dumplings are freshly made with juicy, flavorful fillings."
"You have to try the soup dumplings; they're a must-try."
"These pork dumplings are some of the best I've had in New York."
Good to know
The restaurant is very clean and well-maintained.
Prices are affordable, with a total bill around $30 before tip.
The owners are having a soft opening tomorrow.
Small takeaway spot with a single outdoor table and two chairs next to a busy sidewalk. Atmosphere feels homely and unassuming, with minimal seating and cash-only service. Dumplings stand out as highly praised and affordable despite the simple setup.
Fifteen large handmade pork dumplings cost just five dollars, offering great value. The dumplings are very juicy with a standout fried chive and pork variety.
Food comes fast, often in about 30 seconds, with fresh ingredients and excellent quality. Portions are generous and prices are super cheap.
Good to know
They only accept cash, so remember to visit an ATM beforehand.
The fried dumplings cost $5 for 15 pieces.
This place is takeout only with no seating available.
Small dumpling restaurant with in-house dumpling making visible to diners creates an engaging experience. Atmosphere is clean and spacious with minimal seating and a calm vibe at the newer location. The place draws a steady crowd and offers great value for authentic Chinese dumplings.
Fried pork dumplings stand out with a crispy texture and rich filling. Both steamed and pan-fried versions include chive and pork blends, served in portions of 10 for $4.
Food here is inexpensive and fresh with a focus on dumplings. Hot dishes come out tasty and satisfying.
Good to know
The restaurant is cash only; an ATM is available inside.
For $10.50, you get 10 fried dumplings and 10 dumplings in broth.
You can eat very full for less than $10.
Tiny, narrow space with about six small tables creates a cramped and congested setting. Yelling in Chinese adds to a noisy, bustling atmosphere that feels like a busy market. Food arrives in plastic bowls with broth served separately, emphasizing authenticity and simple ambiance over comfort.
Fried pork dumplings come in a juicy, flavorful style with a crunchy, sweet finish. Chive and pork dumplings offer a balanced, savory taste that pairs well with spicy sauces.
Food here is authentic and fresh, featuring items like dumplings, noodles, and bao. Prices stay cheap while delivering consistently tasty and delicious Chinese dishes.
Good to know
Bring cash for dumplings as they don't come with sauce.
There are no restrooms available in the restaurant.
Good luck finding a seat; sharing tables is common.
Small dining space offers freshly made dishes with an inviting atmosphere despite a loud, crowded environment. Outlets near many tables provide convenience for charging devices. Decor reflects traditional Chinese culture in a clean, tidy setting.
Pan fried pork dumplings stand out as a popular choice, served both fried and steamed. These dumplings pair well as appetizers and receive high praise for their flavor and texture.
Chinese cuisine stands out with excellent flavor and consistently delicious dishes. Every order delivers tasty food paired with attentive service.
Good to know
The restaurant only accepts cash payments; no credit cards.
Expect to wait at least 30 minutes for a table on weekends.
A mandatory 20% service charge is added to your bill.
Spacious dining area with Asian decor featuring lanterns and a lion head on the wall creates a modern Chinatown vibe. The atmosphere is loud and lively due to popularity, making conversation challenging. Lazy Susan tables facilitate sharing dishes, enhancing the communal dining experience.
Pork dumplings come out delicious and satisfying. They pair well with hot tea and stand out alongside dishes like wontons in chili oil.
Cantonese food stands out for its high quality and fantastic flavors. Every visit delivers consistently amazing dishes that highlight authentic Chinese cuisine.
Good to know
Prepare for a long wait during dinner time.
Reservations are recommended, especially on weekends.
Cash payments warrant a 9% discount.
Small, crowded space with limited seating and no air conditioning creates a warm, steamy atmosphere. The vibe is simple and authentic, resembling a hole-in-the-wall street food spot. Cash-only policy and affordable prices attract those seeking cheap, satisfying dumplings.
Fried pork dumplings come freshly cooked and piping hot with a high quality taste. Options include steamed, boiled, and fried varieties, all priced affordably with large plates around four dollars.
Food here is freshly prepared and offers authentic Asian flavors. The dishes are affordable while maintaining high quality and great taste.
Good to know
The restaurant only accepts cash, but there is an ATM on-site.
Be prepared to always wait for dumplings, bao, and soups.
Prices are cheap; 10 dumplings cost $4 and 20 cost $8.
Chinese noodle restaurant offers outdoor seating on street with small heated pods and an original air-conditioned cabin option. Atmosphere feels casual and grungy, resembling a back-alley street scene with cramped, narrow seating. Food stands out as the main attraction, especially hand-pulled noodles praised for their quality.
Fried pork dumplings come out perfectly crispy and full of flavor. The pork dumpling soup offers a rich, excellent broth with tender dumplings inside.
Pulled noodles stand out with an original flavor that makes the dishes delicious and amazing. The food offers a consistently great taste that many find worth seeking out.
Good to know
The restaurant only accepts cash; an ATM nearby charges high fees.
The establishment has significant cleanliness issues, including cockroaches.
There is mouse or cockroach feces in the tableware.
Dim lighting and a large open space create a loud, lively atmosphere that feels both intimate and exciting. The venue combines posh, well-designed interiors with a secret speakeasy lounge downstairs for after-dinner gatherings.
Pork dumplings come with an amazing sauce that stands out. The dumplings themselves are great and pair well with other dishes like burrata and honey-glazed pork.
Offers a top-tier dining experience with delicious and beautifully presented food. The menu features fine dining Chinese dishes that stand out for their quality and taste.
Good to know
Reservations are highly recommended, especially for parties of 8 or more.
You need to book this spot two weeks in advance to secure a table.
For parties of 8 or more, the $88 per person tasting menu is required.
Small Chinese restaurant with cash-only policy and affordable dumplings draws steady crowds despite minimal, cluttered interior. Atmosphere feels cafeteria-like and run down, with noisy background and limited seating. Dumplings receive strong praise for taste and value.
Pork dumplings come in fried chive and pork and Beijing style varieties, both priced very cheaply. The pan fried and boiled versions taste great and work well in soup for cold days.
Food comes out quickly even when busy. Portions offer great value with plenty to share for a low price. Dishes are served warm and taste amazing.
Good to know
The restaurant only accepts cash, so bring some with you.
The price for eight dumplings is only $5.50.
You may have to wait half an hour if you order dumplings.
Small, bright space with tables packed closely together creates a busy, lively atmosphere filled mostly with locals. Friendly, authentic vibe pairs with open kitchen where food is cooked fresh. Free tea and soup accompany meals, enhancing the generous, relaxed dining experience.
Pork dumplings #1 stand out with their rich flavor and satisfying texture. Both steamed and fried versions deliver a pure delight that pairs well with other dim sum items like pork buns and soup dumplings.
Food here stands out for its authentic Shanghai flavors and delicious Chinese dishes. The menu offers great lunch options that showcase traditional tastes without fancy presentation.
Good to know
The restaurant is cash only after 8:30 PM.
Credit cards incur a 3.5% markup.
Free tea and soup are included with the lunch menu.
Small, cramped space fills quickly with a loud, bustling atmosphere where tables sit close together. Traditional Shanghai style decor supports a local, cozy vibe with both indoor and outdoor seating. Complimentary hot tea arrives at the table, enhancing the casual, authentic dining experience.
Fried and steamed pork dumplings come in larger sizes and fill you up. Pan fried and boiled versions stand out, especially when dipped in the sauce served with scallion pancakes.
Authentic Chinese cuisine shines here with consistently delicious dishes. Food quality stays very good and prices remain affordable despite simple service.
Good to know
The lunch special before 3:30 PM allows you to choose 3 dishes for $24.
The restaurant is cash only but also accepts Venmo.
If you order an entrée, you need to ask for rice as it does not come with it.
Shanghainese restaurant with loud, crowded atmosphere and modern, spacious interior attracts a younger crowd. Known for outstanding soup dumplings and family-style service with round tables. Cash-only policy with an ATM at the entrance.
Pork soup dumplings come both steamed and fried, offering a rich taste that stands out. The crab and pork dumplings are plentiful and flavorful, but the pure pork versions have a deeper richness.
Authentic Asian food comes out quickly and tastes spectacular. The dining experience feels friendly and clean with very good food throughout.
Good to know
They only accept cash payments; no credit or debit cards.
The restaurant only takes walk-ins and does not accept reservations.
Expect a 20-minute wait during busy evening hours.
Small space fills quickly with noise and close tables, creating a cramped atmosphere. Bright, clean interior features booth seating reminiscent of Hong Kong cafes and charging stations on tables. Turtles at the entrance add a unique touch to the casual, lively vibe.
Steamed and fried pork dumplings come in several varieties including crab and pork mix and soup style. The fried pork dumplings stand out for their exquisite texture and flavor.
Food here is authentic Chinese and fresh, with dishes arriving in less than 5 minutes. The menu offers delicious, affordable options that focus on taste rather than fancy presentation.
Good to know
Expect long wait times on Thursday to Saturday nights.
Bring cash to avoid extra charges and for discounts.
A minimum tip of 18% is expected on all bills.
Tiny storefront resembles a street kitchen with minimal seating and a grab-and-go service. Atmosphere feels like having breakfast on a Beijing street, offering an authentic Chinese vibe. Often busy, it serves affordable fried pork dumplings with thick wrappers.
Fried pork dumplings come with a crunchy exterior and stay juicy and flavorful inside. They offer a great value with about 13 pieces for $5.
Food comes out hot and fresh with authentic northern Chinese flavors. The dishes offer a quick, delicious experience that stands out in Chinatown.
Good to know
They only accept cash for payment.
Fried Dumpling offers 15 crispy, juicy dumplings for $5 for a small order.
The shop is take out only; there is no seating available.
Small, crowded takeout spot with self-order kiosks inside and outside speeds up ordering. Atmosphere feels chaotic and packed, with no seating available and a tight, compact space. Known for best pineapple BBQ pork buns, it draws a steady, eager crowd despite the busy environment.
Pork dumplings come out great here with a classic shiumai style that stands out. They pair well with other dim sum like har gow, making for a solid selection.
Roast pork bun stands out as a staple and essential item. The Pineapple Pork Bun offers a unique, glorious flavor enjoyed consistently. All dishes deliver delicious, quality Asian food at a good price.
Good to know
They don’t have any seating, so you have to take away your order.
The bakery only accepts cash, so customers should bring cash.
To avoid long lines, come between 8:30-10am on a weekday.
Small space with self-order kiosks and simple plastic chairs offers a clean, bright setting. Atmosphere ranges from lively and busy to laid back, with loud TV music sometimes noticeable. Late-night hours attract those seeking fresh, tasty dumplings and snacks.
Kimchi Pork Dumplings stand out with their spicy tang and savory pork filling. Yellow chive and pork dumplings offer a unique herbal note that complements the meat well.
Food offers almost authentic Taiwanese dishes and flavorful street food with great quality at affordable prices. Options stay available late at night, and the service is fast.
Good to know
The restaurant offers late night dumplings until 1:00 AM.
Expect a wait time of about 20 minutes for food.
Dumplings cost $9 for 8, plus tax.
Sichuan restaurant combines newly updated interior with a quintessential Chinatown atmosphere. The space feels cozy and welcoming despite some areas appearing dingy and dark. Outdoor seating adds to the casual dining experience.
Freshly made pork dumplings offer flavorful bites with a mix of regular and spicy options. The spicy pork dumplings tend to be mildly warm rather than hot.
Food offers a great variety with flavorful and delicious dishes served quickly. The taste is satisfying though not very spicy for Sichuan standards.
Good to know
The 'Chong qing spicy dry chicken' lunch special is $12.95 from 11am to 5pm M-F.
You can only pay with a card, and there's a $3 tech fee.
Expect high prices; a meal for two can cost around $60.
Dim sum restaurant preserves an authentic 1920s Chinatown atmosphere with old-school decor like lumpy red vinyl booths and faded calligraphy. The space feels shabby and cramped, reflecting decades of minimal renovation. It offers a quiet alleyway terrace option and serves unique dishes alongside traditional Chinese beers.
Fluffy and crispy pork dumplings come filled to the brim with beautifully seasoned pork. Steamed and fried versions are both perfectly cooked and flavorful.
Pork buns stand out as incredibly delicious. The Chinese food overall is consistently fantastic and highly flavorful.
Good to know
They only accept cash or American Express.
Expect to wait for at least 15-20 minutes during weekends.
You should book a reservation at Nom Wah because this iconic spot is always bustling.