Space combines modern elegance with cozy charm, featuring high ceilings and natural light. Atmosphere feels warm and inviting, balancing chic dining with authentic hospitality. Seating options include tables, booths, bar counters, and outdoor areas, creating a versatile environment.
Unique halva black sesame ice cream stands out alongside baklava and vanilla bean havila. The knaffe also impresses as a rich, memorable finish.
Excellent food and a great vibe make brunch here stand out. The spot works well for celebrations and group outings.
"The food here is fresh and delicious."
"The Brunch food here is amazing and thoughtfully prepared."
"They compensated us with dessert because of the long wait."
Good to know
Happy hour runs from 4-6pm on weekdays with discounted drinks and appetizers.
Reservations are recommended for dinner, especially on weekends.
Motek offers a variety of vegan and vegetarian options on the menu.
Large space features a huge bar and 70-foot sushi bar with nets surrounding the bar adding visual interest. Atmosphere shifts from cozy, dimly lit dining to lively with a late-night DJ creating vibrant energy. Guests enjoy a stylish setting with thoughtful design and private rooms upstairs.
Desserts feature a playful mix of textures with espresso tapioca pearls and Valrhona chocolate mousse in the Sweet Caviar. The Forrest Floor and Pumpkin Sundae stand out as stunning options alongside the Limone dessert.
Brunch offers generous portions with bold flavors and attentive service that makes the experience stand out on Broadway.
Good to know
Happy Hour offers discounted drinks from 4-6pm on weekdays.
Reservations are highly recommended due to limited seating.
The 3-course lunch meal deal costs $30, providing good value.
Korean fried chicken restaurant with elegant art deco design and luxury handwashing stations at the entrance. Atmosphere is lively and fun with exciting music and a packed dining room. Known for top-tier fried chicken and an amazing champagne selection paired expertly with meals.
Soft-serve comes with a passion fruit and condensed milk flavor that stands out. A complimentary dessert offers a tangy, yogurty soft serve.
Brunch features a fun take on Korean fried chicken with multiple courses offering incredible value. The menu pairs great food with solid drinks and attentive service.
Good to know
The restaurant does not take reservations and uses a waitlist system starting at 4:30 PM.
Expect long wait times, especially if arriving after 4:30 PM.
The minimum spend for parties larger than six ranges from $2,000 to $4,000.
Small, tightly packed Italian restaurant with close seating and a loud, hectic atmosphere. Classic rock music plays loudly, making conversation difficult. Known for authentic, highly praised pasta dishes and an upscale yet chill vibe.
Olive oil cake stands out as a signature dessert with no shortcuts in its preparation. Desserts here reflect the same care and quality as the rest of the menu.
Pasta dishes like MODENESE VACATIONING IN ROME and GRAMIGNA GIALLO E VERDE stand out during brunch. The focaccia brunch is notable enough to order for takeout.
Good to know
Reservations are highly recommended and should be made at least 10 days in advance.
Expect very small portion sizes; order multiple dishes per person.
The pasta tasting experience includes a wine pairing for an additional cost.
Space combines modern and cozy decor with a warm, inviting atmosphere that balances fun and relaxation. Live Latin music and a dance floor energize the vibe, especially in the evenings. Private rooms with separate entrances and bars add a touch of sophistication and style.
Desserts include a sundae and a dish with Maduros and peanut brittle. Both offer a sweet finish to meals.
Brunch features attentive service with waiters like Carlos standing out. The spot suits celebrations and draws crowds around early afternoon on weekends.
Good to know
Happy hour offers two drinks at a discounted price.
Brunch costs $69 per person for unlimited tapas and cocktails.
Signature drinks are priced at $20 each.
Italian market and dining space combines multiple restaurants, specialty counters, and rooftop seating under one roof. Atmosphere ranges from warm and inviting to loud and bustling, with a mix of casual shoppers and diners. Frequent demonstrations and sample bars add an interactive element to the experience.
Gelato and desserts stand out with delicious flavors and variety. The spot includes an ice cream shop and a dessert shop offering classic Italian sweets.
Pasta options stand out during brunch with solid flavors. The overall brunch vibe is less exciting than dinner but still offers a 4-star experience. It does not cater well to family brunches.
Good to know
Pizza by the slice costs between $7-12.
You walk along to pick what you want to eat and drink.
The location is tucked away in the back left corner by La Pizza.
Rooftop dining space features glass roof and tasteful decor, creating a romantic atmosphere with loud, lively energy. Tables sit close together, fostering an intimate yet bustling vibe. The setting suits groups and singles, with a comfortable feel even for families with babies.
Tiramisu stands out with exquisite presentation and rich flavor. Desserts include thoughtful touches like a birthday chocolate surprise, adding to the overall experience.
Sunday brunch offers a blend of Italian classics with modern flare and pretty good food that exceeds expectations. The atmosphere feels welcoming and suits both brunch and lunch occasions.
Good to know
During NYC Restaurant Week, you can get a 2-course lunch or 3-course dinner.
There is a happy hour from 4:00 PM until 6:00 PM at the bar area.
The cocktail making class with Jesse is a unique experience.
Mexican restaurant offers a dark, sleek interior with loud Latin jazz music that fills the space. The atmosphere feels exclusive and elegant, with spacious seating designed to focus attention on food. Cocktails feature distinctive, complex flavors that complement the modern take on traditional dishes.
Cornhusk meringue stands out as a unique corn dessert. Burnt Tostada Tiramisu offers a distinctive twist on a classic. Desserts overall pair well with other dishes like tamale and farro esquites.
Weekend brunch offers a casual and chill vibe with amazing Mexican food. Reservations help since it fills up quickly around noon.
Good to know
Reservations are essential as the restaurant gets fully booked in advance.
A $50 corkage fee applies if you bring your own wine.
Expect to spend around $150 per person for a full meal.