Smaller space with contemporary Korean decor and moody, romantic atmosphere offers a cozy setting for intimate dinners. Tables sit close together, creating a lively but not overly loud environment. Upscale plating and carefully crafted cocktails complement the experience, blending traditional touches with modern style.
Generous portions of caviar start the meal, paired with crispy nori and crunchy kimchi for texture and flavor contrast.
Creative Korean cuisine delivers bombshells of flavor with every dish. Food arrives quickly and pairs well with friendly staff for a smooth dining experience.
"The Korean Tasting Menu was thoughtfully composed and exceptionally good."
"The food here is amazing, with each course having unique flavors."
"The caviar Kim had decadent, punchy flavors."
Good to know
Jua has 6pm and 8:30pm seatings every night.
It is hard to get a reservation for a Friday night.
Only the tasting menu is available at the restaurant.
Interior features authentic Russian decor with intricate wallpaper and antique furniture, creating a cozy vintage atmosphere. Music ranges from Russian cartoons on TV to a DJ mixing house and Russian tunes, maintaining lively yet conversational energy. Guests engage with unique touches like singing staff performances and interactive food experiences such as making blini.
Blini come out fantastically made, especially paired with black caviar like Golden Osetra, salmon, and sour cream. The caviar offers great value and complements classic dishes like Olivier salad and blinchiki perfectly.
Russian cuisine shines with authentic flavors and traditional hospitality. The menu offers a wide range of classic dishes that capture the essence of the culture.
Good to know
Reservations are required, especially on busy weekends.
Customers risk losing $25 per person for late cancellations.
Food is not served on Monday evenings.
Modern space with high ceilings and artwork by renowned artists creates a chic atmosphere. Loud music and dim lighting make conversation difficult, while grilling meat at the table offers an interactive dining experience. A basement bar provides a casual spot to relax before meals.
Steak and eggs come with caviar that adds a rich touch. Tuna tartare and steak tartare also pair well with caviar and toast. Wagyu beef cuts and egg soufflé complement the steak caviar nicely.
Food here is tremendous with a focus on quality and flavor. The dining experience pairs excellent service with an incredible atmosphere.
Good to know
Reservations are highly recommended, especially for weekend dining.
Expect to pay around $225 per person for the full experience.
COTE is the only Michelin-starred Korean BBQ in the world.
French steakhouse combines modern elegance with an intimate, cozy atmosphere featuring high ceilings and velvet seating. Spacious bar area accommodates walk-ins, while the open kitchen and soothing colors create a relaxing, upscale vibe. Noise control balances liveliness and privacy, attracting diners seeking both sophistication and comfort.
House-made pasta comes topped with perfect caviar and crispy, lightly salted chips. The caviar pairs well with seafood dishes like scallop pasta and complements steaks alongside beautiful wines.
Food here stands out for its exceptional quality and fantastic flavors. The Filet Mignon is notably praised for its taste and preparation.
Good to know
Reservations are recommended, especially for large groups.
Expect a sophisticated menu featuring local ingredients and seasonal dishes.
The steakhouse has a deep wine list for pairing with meals.
Large space features a huge bar and 70-foot sushi bar with nets surrounding the bar adding visual interest. Atmosphere shifts from cozy, dimly lit dining to lively with a late-night DJ creating vibrant energy. Guests enjoy a stylish setting with thoughtful design and private rooms upstairs.
Scallop with caviar and kimchi jelly stands out as a savory highlight. The Sweet Caviar dessert features espresso tapioca pearls and Valrhona chocolate mousse, blending playful textures and rich flavors.
Food here offers a 5-star dining experience with amazing service and a vibe that matches the quality. Every dish impresses with its flavor and presentation.
Good to know
Happy Hour offers discounted drinks from 4-6pm on weekdays.
Reservations are highly recommended due to limited seating.
The 3-course lunch meal deal costs $30, providing good value.
Intimate setting with open kitchen counter seating offers direct views of chefs preparing food. Atmosphere stays quiet and meditative, decorated with ceramic art and photography books. Exclusive space serves meticulously curated Japanese cuisine in a calm, bespoke environment.
Dishes feature firm white sturgeon caviar paired with fresh sea urchins and uni. Caviar appears in delicate preparations like chawanmushi and fried tofu with gin-an sauce, adding a lightly salty, indulgent touch.
High-quality ingredients create consistently delicious and visually stunning dishes. Meals offer great value with generous portions and an exquisite dining experience.
Good to know
There is a special offer available at noon.
The meal cost around $250 per person before drinks, tax, and tip.
The price for the kaiseki lunch set is amazing.
Korean fried chicken restaurant with elegant art deco design and luxury handwashing stations at the entrance. Atmosphere is lively and fun with exciting music and a packed dining room. Known for top-tier fried chicken and an amazing champagne selection paired expertly with meals.
Golden nuggets come topped with caviar and roe, adding a luxurious twist to classic chicken nuggets. These caviar-topped chicken nuggets stand out as a unique offering.
Specializes in Korean fried chicken with a hand washing station at the entrance for hygienic finger food enjoyment. Offers excellent food, friendly service, and a great atmosphere for dining.
Good to know
The restaurant does not take reservations and uses a waitlist system starting at 4:30 PM.
Expect long wait times, especially if arriving after 4:30 PM.
The minimum spend for parties larger than six ranges from $2,000 to $4,000.
Grand Art Deco-inspired dining space offers a sophisticated and elegant atmosphere with modern symmetry and custom-made decor. Kitchen tours and chef interactions add a unique, engaging element to the experience. Cocktails feature expertly crafted botanicals, complementing an overall refined dining vibe.
Plant based caviars replace traditional ones with inventive flavors. Dishes like squash and tofu with collard greens highlight this approach. The fake caviars show creative use of ingredients.
Food offers a unique journey with plant-based dishes that deliver a six-star dining experience. The menu pairs well with wine and features exceptional service throughout.
Good to know
Reservations require full payment upfront, with no refunds for cancellations.
The restaurant offers a 9-course vegan tasting menu with wine pairings.
Expect small portion sizes; consider eating a snack beforehand.