Italian and seafood

Mediterranean restaurant offers an upbeat yet cozy atmosphere with beautiful, non-pretentious decor and an expansive layout including a well-appointed bar area. The vibe suits intimate dinners, date nights, or small group outings with lively music and a warm, comfortable setting.

Charred octopus and pesto pasta stand out with bold flavors. The lemon pasta offers a bright, tasty twist. Shrimp, pasta, and branzino also deliver solid Italian dishes.

Branzino stands out as a revelation in fish preparation, with the whole grilled fish showcasing freshness and skill. The Shrimp, Pasta, and Octopus also impress, paired with immaculate drinks like carricante and deep, characterful cocktails.

Open doors and a skylight fill the space with fresh air and natural light, creating a bright, welcoming energy. Soft lighting and comfortable seating foster a cozy, inviting atmosphere with a relaxed buzz. Well-crafted cocktails and sophisticated yet unpretentious vibe make it suitable for solo meals, dates, or dinners with friends.

Dishes rival the best trattorias in Italy with hearty pasta portions like orrechetti and burrata. Starters include a well-balanced fried mozzarella with prosciutto and a daily special salad with playful flavors.

Fritto misto features lightly fried shrimp and calamari served with a dip. Spaghetti with octopus and a fried shrimp starter add to the seafood variety.

Long narrow space with classic New York feel and old school fancy tavern style creates an inviting yet lively atmosphere. Tables sit close together, fostering a bustling energy among a professional but relaxed crowd. Flexible layout supports both business and leisure, enhanced by barrel-aged cocktails and attentive service.

Handmade pasta stands out with great ingredients and holds up well by Italian standards. The Fettuccine Funghi ranks as an exceptional dish among many pasta options.

Halibut stands out as a notably fresh fish here. The menu features seafood linguine and spaghetti with prawns and oysters, plus blue point oysters available to go.

French steakhouse combines modern elegance with an intimate, cozy atmosphere featuring high ceilings and velvet seating. Spacious bar area accommodates walk-ins, while the open kitchen and soothing colors create a relaxing, upscale vibe. Noise control balances liveliness and privacy, attracting diners seeking both sophistication and comfort.

House-made pasta topped with caviar offers a surprising twist. The porterhouse steak comes with creamed spinach and hazelnut gnocchi, delivering rich, balanced flavors.

Fresh oysters stand out with excellent taste. The seafood tower and plateau come beautifully presented and highlight a fresh take on classic seafood dishes.

Outdoor seating dominates with a spacious patio featuring heat lamps and shade, creating a casual, laid-back brunch vibe. Inside, the space is chic and modern but can feel cold and smoky, with loud music setting an energetic tone. The atmosphere blends busy charm with a mix of relaxed and lively energy.

Spicy Shrimp Rigatoni features crispy shrimp and creamy sauce with perfectly cooked pasta. The Ravioli with butter sage and chicken parmesan show careful cooking and rich flavors.

Spicy shrimp shines in the Spicy Shrimp Rigatoni, featuring crispy shrimp and creamy sauce. Shrimp also appears in other dishes but can be adjusted upon request.

Modern seafood restaurant blends Hamptons chic with coastal vibes and Asian influences in a stylish, seaside-inspired space. Atmosphere stays relaxed and welcoming, with comfortable seating and a bar designed for happy hour. Private event space overlooks the bar, adding versatility to the setting.

Fluke tartare and risotto with shrimp stand out for their rich flavors and perfect bite. The panna cotta offers a silky, smooth finish, while the menu includes meat, fish, pasta, and shellfish options.

Super fresh oysters stand out, especially during happy hour and holiday specials. Dishes like fluke tartare with tobiko and coconut sauce and salmon crudo highlight the seafood focus.

Massive sushi bar anchors a stylish, modern space filled with warm, inviting details. Atmosphere balances chic elegance with a relaxed vibe, supported by great music that enhances without overwhelming. Cocktail bar offers unique drinks like the Kyoto Martini, complementing fresh, beautifully presented sushi and signature rolls.

Two distinct kitchens serve handmade pastas and pizzette on the Italian side. The Mafalde pasta comes with slow-cooked oxtail for rich flavor.

Seafood dishes come fresh and delicious here. The rock shrimp stands out for its freshness and flavor.

Italian restaurant offers warm lighting and Mediterranean ambiance with spacious seating that supports relaxed conversation. The atmosphere feels inviting and peaceful, suitable for casual dining or date nights. Guests often enjoy watching servers prepare dishes tableside, adding to the engaging experience.

Pasta dishes like penne ala vodka and Linguini al Nero di Seppia stand out here. The menu includes options such as Spaghetti con polpettine e caprino that bring authentic Italian flavors.

Shrimp and calamari appetizers stand out with fresh flavors. Pasta dishes like linguine with clams and seafood options such as insalata di mare and mussels show immaculate preparation and quality.

Large space features a huge bar and 70-foot sushi bar with nets surrounding the bar adding visual interest. Atmosphere shifts from cozy, dimly lit dining to lively with a late-night DJ creating vibrant energy. Guests enjoy a stylish setting with thoughtful design and private rooms upstairs.

Pasta dishes include ravioli with burrata wrapped in thin dough and arancini. Tiramisu is prepared tableside, adding to the experience. Desserts feature unique options like forest floor panna cotta.

Freshness stands out in the omakase sashimi, showcasing expert selection and preparation. The Seafood Fried Rice combines sea urchin, scallop, shrimp, snow crab, and scallions for a rich flavor mix, while the Rock Shrimp Tempura offers a crisp, flavorful appetizer.

Italian market and dining space combines multiple restaurants, specialty counters, and rooftop seating under one roof. Atmosphere ranges from warm and inviting to loud and bustling, with a mix of casual shoppers and diners. Frequent demonstrations and sample bars add an interactive element to the experience.

Good pasta to go stands out here. The Tiramisu arrives unwrapped at the table creating a lava effect.

Seafood offerings include freshly shucked oysters and dishes like squid ink pasta with wild caught shrimp. The seafood section stays clean and fresh without harsh odors, complemented by Italian white wine such as Verdicchio di Matelica.

Small, tightly packed Italian restaurant with close seating and a loud, hectic atmosphere. Classic rock music plays loudly, making conversation difficult. Known for authentic, highly praised pasta dishes and an upscale yet chill vibe.

Pasta stands out with unique dishes like the grandma walking through the forest and uovo raviolo. The tasting menu showcases a range of exceptional flavors and textures.

Seafood dishes feature shrimp tomato pasta made in-house and squid ink spaghetti loaded with seafood. The Spaghettoni allo Scoglio layers seafood with pomodoro, and fish dishes receive high ratings.