Small space with Latin American decor and a quiet, cozy atmosphere. Live Cuban and bachata music plays at a pleasant volume, sometimes featuring a violinist. Guests enjoy well-crafted cocktails and observe cooks preparing consistent, delicious food.
Ribeye steak stands out with rich flavor. The pork chop with cranberry sauce pairs well with mixed vegetables and fingerlings. Crab cakes and surf and turf offer solid options. The children's mac and cheese is a notable choice for younger diners.
Lobster ravioli stands out with its rich flavor and is highly praised. Ossobuco features tender beef that falls off the bone, offering a flavorful experience.
"You have to try the lobster ravioli; it's amazing."
"The lobster ravioli is absolutely delicious and full of flavor."
"The American Food here is great, and the staff is so friendly."
Good to know
Reservations are highly recommended as the restaurant can fill up quickly.
Brunch costs $40 per person and includes unlimited mimosas or sangria.
Happy hour drinks are available with great deals on weekdays.