Elegant dining space offers stunning views over Grand Central Station with rich, deep colors and a beautiful bar. Atmosphere blends sophistication and warmth, creating a remarkable setting for meals and cocktails. Different rooms provide varied experiences, suited for casual dinners or dates.
Steaks come out perfectly prepared with great attention to flavor and craftsmanship. The cowboy steak stands out as a memorable dish worth traveling for.
Creativity shines in unique rolls filled with beef tartare and pastrami. The tuna special stands out as an unforgettable dish alongside classic and other unique menu options.
Good to know
Reservations are recommended due to high demand shortly after opening.
Expect longer wait times during peak dinner hours on weekends.
The restaurant accepts credit cards and mobile payments only.
Small Mexican cafe-restaurant offers authentic flavors and thoughtful design with Latin American music setting a lively yet chill atmosphere. Seating allows ordering at the counter or from the table, creating a fast-paced but welcoming environment ideal for casual connections.
Steak comes out cooked to perfection, often medium rare as requested. Dishes like carne asada highlight the fantastic flavor and quality.
Design and atmosphere stand out with a unique flair unlike anything common. Traditional Mexican food and drinks come with distinctive sauces and incredible flavors.
Good to know
Animo! operates on a first-come, first-serve basis.
They offer a tortilla making class later this month.
You need to order at the counter.
Small dining space seats eight people closely, creating an intimate atmosphere with low lighting and smooth jazz. Sushi preparation happens live, showcasing the chef's precise technique and fresh ingredients. The vibe is focused and quiet, with conversations audible from nearby tables.
Wagyu arrives perfectly cooked, never overdone. The steak stands out alongside toro with caviar and scallop with truffle in the premium omakase courses.
Chefs use unique fish varieties not seen elsewhere. Omakase offers fresh dishes prepared in many ways, making each bite distinctive.
Good to know
The omakase experience is priced at around $155 per person.
Reservations are recommended due to high demand for seating.
Parking is available at a garage around the corner.
Counter seating surrounds chefs working with precision, creating an intimate and lively atmosphere. The space feels cozy and warm, inviting focus on each beautifully crafted course. Fresh, high-quality sushi pairs with suggested sake, offering an elevated yet welcoming dining experience.
Lunch features an extravagant A5 Wagyu seared with scallop, uni, and caviar, delivering a rich and decadent taste. Dishes like king salmon with foie gras and toro offer near peak food experiences.
Fish comes insanely fresh with unique flavors. The menu offers a wide range of distinct delicacies without limits.
Good to know
The restaurant offers a 10-course lunch omakase for $59.
A 13-course option is available for $79.
The full experience includes 17 courses for $109.
Space combines modern design with warm lighting and plush furniture, creating an intimate and elegant atmosphere. A lively cocktail bar with large windows anchors the entrance, while artful decor adds personality throughout. The vibe suits both upscale dining and comfortable gatherings, making it ideal for date nights or celebrations.
Steak comes medium rare with a charred crust and a pink center. It pairs well with roasted vegetables and a carefully chosen red wine.
Wine offerings stand out with thoughtful, sophisticated selections that differ from typical lists. Desserts feature unique flavors that break from the usual sweet endings.
Good to know
Reservations are highly recommended to secure a table at peak times.
Expect a wait of 30-45 minutes during busy dinner hours.
There’s a $15 per person cake fee for bringing your own dessert.
Two-level classic steakhouse offers spacious seating with live jazz music and private wine cellar dining. Ambiance is quiet and elegant, featuring classical tunes and picturesque city views. Staff provide thoughtful touches like complimentary photos and personalized service.
Steak here stands out for its exceptional flavor and unmatched quality. Every cut delivers a rich, delicious taste that defines the steakhouse experience.
Bruno and his sons create a truly unique atmosphere that stands out. The creamed spinach with a hint of nutmeg adds an addictive flavor. The owner is a kind and professional gentleman.
Good to know
Live jazz performances occur from 6-10 PM on Fridays and Saturdays.
During Restaurant Week, a special three-course meal is available.
Reservations are recommended for special occasions like birthdays and anniversaries.
Spacious interior combines elegant ambience with classic yet inviting decor. Bar area features multiple large flat screens showing sports, creating a lively contrast to the cozy, intimate upstairs space. Atmosphere balances festive energy with comfort, attracting a diverse crowd for meals and events.
Steaks come in varied cuts like filet, flat iron, and Tomahawk, all cooked precisely. The filet often arrives with truffle butter, adding rich flavor, and pairs well with a cabernet.
Cauliflower steak stands out with perfect cooking and unique sauces that blend well. Appetizers and the bucatini with clams offer distinctive flavors that make the menu interesting.
Good to know
Reservations are recommended, especially during busy holiday seasons.
The restaurant is fully accessible with no stairs at the entrance.
Expect a prix fixe menu during Thanksgiving with special offerings.
Small space combines cozy Thai dining room style with Japanese decor and Thai movie posters. Atmosphere stays warm and inviting with live jazz music that supports conversation. Seating uses tiny kitchen stools, adding to the casual, intimate vibe.
Steak comes cooked to perfection with options like crying tiger steak and ribs. The steak fried rice and steak claypot offer flavorful, well-prepared dishes that stand out.
Fusion of Japanese and Thai flavors creates dishes that stand out. Unique items like Thai ankimo and flavorful drinks add to the distinct experience.
Good to know
The restaurant has live jazz music from 8-9pm on Fridays.
There is a lunch special available.
Yezo Thai Isankaya does not have liquor but offers BYOB for beer and wine.
Rooftop bar offers breathtaking skyline views paired with live jazz and DJ sets that create a lively, music-driven atmosphere. The space feels cramped but draws a crowd especially for the iconic sunset vistas and crafted cocktails.
Ribeye steak comes expertly cooked and richly seasoned, paired with tender asparagus and silky potatoes. Steak tartare hits the mark, and fresh, steak-cut truffle fries add great flavor.
Elegant space offers breathtaking views and a unique vibe. Drinks mix thoughtful classics and original creations not found elsewhere.
Good to know
Reservations are strongly recommended, especially on weekends.
The kitchen stays open until midnight for late-night dining.
Happy hour offers discounted drinks and appetizers from 4-7pm on weekdays.
Bar space combines multiple TVs with loud, energetic music and a stellar DJ to create a lively atmosphere. Crowd enjoys casual vibe with plenty of room to sit, stand, or dance. Decor shows unique charm and recent renovation, balancing fun energy with clean, inviting surroundings.
Steak comes out juicy and perfectly seasoned with a savory skirt steak option that pairs well with chimichurri. Meals often include sides like mash and green beans, leaving plates clean.
Unique menu features dishes like the Waffle Sandwich and gem lettuce salad with a sweet mix of ingredients. The decor has a unique charm and the cocktails stand out as unique and creative.
Good to know
Happy hour deals are available every day from 4-7pm and 10pm-close.
Weekend reservations are a must for boozy brunch.
Expect a 90-minute limit on unlimited brunch drinks.
Elegant space features dimmed lights and an octopus mural, creating a cozy vibe with perfect lighting. Atmosphere stays warm and inviting without loud music, fostering a sleek and pleasant dining experience. The energy suits those seeking a refined yet friendly setting for sushi.
Wagyu beef cooks on a hot stone to your liking, offering a hands-on experience. The beef does not match authentic A5 Wagyu standards, but the hot rock method stands out.
Dishes feature unique flavor combinations and creative ingredient blends. The menu highlights sustainable sushi with fresh, dressed Sashimi and Nigiri that stand out.
Good to know
Happy hour offers discounted bites and drinks from 4-6pm daily.
Reservations are not required on Wednesday nights.
The total bill for two people averages around $120, including tip.
Colorful, multi-level space combines a large bar with white sculptures and an open kitchen view. Atmosphere ranges from buzzy and lively downstairs to quieter, more exclusive upstairs seating. Known for phenomenal margaritas, modern Mexican flavors, and an iconic avocado dessert.
Skirt steak stands out with incredible flavor and a medium rare cook, though it can be a bit tough. Steak fajitas and steak tacos come with tasty black pepper salsa and deliver solid flavor.
Unique dishes like the Crab Nachos with Sea Urchin "Queso" and the Seven Salas stand out with inventive twists. The avocado dessert, ice cream tacos, and a tray of diverse hot sauces add to the distinctive experience.
Good to know
Lunch is served until 2pm on Fridays.
The restaurant offers Taco specials on Tuesdays.
The lunch set comes with an appetizer, main, and dessert for $45.
Restaurant showcases Art Deco design with an open kitchen and warm sunset vibes. Atmosphere feels cozy and beautiful with uplifting music enhancing the mood. Signature features include a martini cart serving custom cocktails and table-side prime rib downstairs.
Steak comes out juicy and tender, cooked exactly to order. It offers a flavorful and satisfying experience every time.
Creative dishes showcase unique flavors and unbelievable presentation. The monkfish liver with caviar and saffron risotto add distinct tastes that stand out.
Good to know
Reservations are recommended during restaurant week due to high demand.
The restaurant is on the pricey side at $168 per person with tip.
The stairs to the bathroom may be challenging for senior citizens.
Dining room offers a loud atmosphere with a visually stunning and high-end decor featuring an open kitchen style. The space feels lively and energetic, attracting those who appreciate a vibrant setting alongside top-quality kosher cuisine and exceptional cocktails.
Steaks come out perfectly cooked and flavorful, with the Coute de Beouf standing out as a top choice. The surprise steak offers a consistently phenomenal experience.
Flavors stand out as unique and special across dishes. Appetizers offer a distinct taste that sets them apart.
Good to know
Expect to spend a minimum of $150 per person.
A cancellation fee of $400 applies for reservation cancellations.
If you have allergies, it's best to avoid this place.
Dining space resembles an airy greenhouse with green marble and plush cushions, creating a sleek, refined vibe. Atmosphere blends casual elegance with a touch of corporate formality, evoking classic power lunch settings. Spacious seating suits both meetings and family gatherings.
Steak dishes feature Wagyu with deep flavor and excellent texture. The menu includes steak tartare and a butterfly dessert that complements the meal.
Creative desserts like the Paris games and Big Apple stand out for their unique looks and flavors. The menu stays fresh with vegetarian and vegan options that are both inventive and tasty.
Good to know
Reservations are required for dinner service, especially on weekends.
The tasting menu costs around $100 per person, excluding drinks.
Jazz night happens every Wednesday in the upstairs lounge.
Elegant café space features Louis Vuitton-themed decor with artistic design and monogrammed tableware. Atmosphere feels upscale yet relaxed, with expertly crafted cocktails and attentive service creating a warm, welcoming vibe.
Steak comes out cooked to perfection, often medium rare with a rich pepper steak sauce. Portions are notably small, sometimes just a few bites.
Presentation of dishes features LV monogram designs, creating a unique touch. The atmosphere blends luxury, style, and art for an exceptional café experience.
Good to know
Reservations are required to enter the venue.
You definitely need a reservation for lunch at 12pm.
Strollers are not allowed in the restaurant.
Floor-to-ceiling windows offer soaring views of iconic city landmarks, creating a romantic and comfortable atmosphere with high-class NYC energy. The space feels intimate yet spacious, blending lush plants with elegant decor. A well-curated bar complements the refined dining experience.
Steak comes out cooked as ordered, seasoned well, and very tender. The wagyu steak stands out, especially in the three-course lunch menu.
Food features beautifully presented dishes with unique flavor compositions that suit many tastes. The building has a distinctive layout with small tries and a mosh on the floor, creating a unique atmosphere.
Good to know
Reservations are required for the dining room.
The restaurant offers a pre-set menu for Valentine's Day lunch.
The Annual Black & White Truffle Dinner is on December 9th.
Seafood restaurant offers an intimate setting with private booths and a sea-inspired aesthetic. Atmosphere features soft old school R&B music that encourages singing along, creating a lively yet cozy vibe. Known for fresh lobsters and crabs, it combines great food with a vibrant musical backdrop.
Steak comes out on a sizzling skillet, cooked right in front of you. It stays juicy and tender, pairing well with seafood like scallops and crab.
Endless crab and seafood come with a contactless, made-to-order buffet that stands out from typical open buffets. The atmosphere feels like dining inside a pirate-style ship, adding a fun and unique vibe to the meal.
Good to know
Make a reservation before visiting to avoid a long wait.
The wait time for a party of 2 on a Saturday night at 5 pm is 3 HOURS.
You have 2 hours to eat as much as you wish.
Bar area features Jazz Age murals and dim, intimate lighting that create an elegant, old-school Manhattan vibe. The space combines classic New York decor with lively jazz music and a bustling bar scene. Patrons enjoy carefully crafted cocktails and a setting that feels like stepping into another era.
Steak tartare stands out as a highlight and one of the best dishes here. The aged Rib Eye steak also delivers strong flavor and quality.
Stylish interior with art deco accents and jazz murals creates a unique atmosphere. Scattered little monkeys and specialty items like monkey bread add a fun, distinctive touch.
Good to know
A reservation is effectively REQUIRED to be seated for dinner service.
They take reservations 14 days in advance at 9am.
Without wine, expect to spend at least $100-150 for a meal.
Cozy underground setting with a serious Kyoto old Japanese feel creates an authentic, speakeasy atmosphere. Loud groups mix with quiet diners, giving a lively yet intimate energy. Extensive, rare sake selection and beautifully presented dishes add to the distinctive experience.
Wagyu steak comes buttery and soft, cooked right at the table. Expect a long wait for preparation, which can be a downside.
Unique drinks and a black sesame crème brûlée stand out on the menu. The place has a cool, authentic izakaya ambiance that feels immersive and different from the start.
Good to know
Reservations are recommended for visiting the restaurant.
International customers are required to pay in cash due to payment system limitations.
Get there early as they are busy.
Seating feels extremely cramped with tables placed shoulder to shoulder in a lively, noisy atmosphere. The space fills quickly, creating a crowded environment that suits casual dining rather than intimate occasions. Wine selections often complement the menu well, adding to the energetic vibe.
Steak frites come with a signature secret sauce that stands out. The steak is consistently excellent, paired with extra fries served generously.
Serving just one dish—steak with fries and a house sauce—creates a unique dining experience that is simple and elegant. The special sauce stands out and recalls classic Parisian flavors.
Good to know
The restaurant does not take reservations, leading to long wait times.
Expect a wait of up to 2 hours during peak times.
Arrive before opening at 5:30 PM for the shortest wait.
Sleek interiors blend Art Deco style with Shanghai and New York influences, creating a stylish, futuristic vibe. Live jazz and a chilled bar atmosphere add to the sophisticated energy. Signature cocktails and a flaming Peking duck presentation highlight the experience.
Beef tenderloin comes in a Mala style, tender and juicy with a numbing spice that balances umami and savory flavors. Portions suit a main course and the sauce adds a good spicy kick without overwhelming heat.
Food stands out with unique flavors and creative dishes like the Thesaurus Bowl. Dim sum offers some of the most distinctive tastes around.
Good to know
Reservations are a must, with a cancellation fee for late cancellations.
The Emperor Dinner Menu is available for a set price of $65.
Happy hour offers BOGO martinis, but the second one is charged initially.
Restaurant offers an immersive Tulum-inspired decor with earthy tiles and elegant dishware. Loud music and occasional kitchen noise create a lively, energetic atmosphere. Lounge features Latin-specific drinks and a speakeasy bar enhancing the overall vibe.
Steak dishes include a flavorful wagyu served in small portions and a satisfying steak and eggs with mashed potatoes. The menu also features a larger short rib and steak sliders that stand out.
Food features unique flavors and beautiful presentation. The dessert includes a Yellow Corn Cake that stands out as an unusual choice. Drinks include very unique margaritas.
Good to know
Happy hour is between 5-7pm Monday to Friday.
The bottomless brunch lasts for two hours, allowing you to enjoy multiple dishes.
The happy hour drinks are well priced at $10 from 5-7pm.
Scandinavian restaurant offers an elegant, upscale setting with understated, classy decor and open kitchen views. Atmosphere balances casual yet sophisticated vibes, welcoming a broad range of diners. A large bar and unique touches like grey faux fur blankets add to the distinctive experience.
Wagyu Strip Loin comes with a flavorful savory sauce and is priced reasonably for an extra $25. The beef often arrives raw with brief browning, making it tough to chew, and there is no option for medium well cooking.
Food offers an explosion of flavors with dishes like the bird nest dessert standing out as truly unique. The menu includes an alcohol-free German wine that adds a distinct touch to the experience.
Good to know
Reservations are recommended well in advance due to high demand.
The ice cream cocktail tasting experience is available only in August.
Christmas Dinner requires a reservation and can be quite expensive.
Magnificent space inside an iconic terminal offers a chic yet comfortable vibe with captivating decor and a top-notch bar featuring a spacious counter. The atmosphere balances quiet indoor seating with lively areas, making it suitable for various gatherings.
Steak arrives perfectly cooked and generously portioned, often paired with crisp fries and rich sauces like béarnaise or black pepper. Steak and eggs come out well done or medium, consistently well-prepared and satisfying.
Sophisticated ambiance blends historic charm with an upscale feel. The setting in Vanderbilt Hall offers a unique and iconic backdrop.
Good to know
The establishment is open until 2AM every day.
The restaurant serves food until 2 AM.
You can get seated right away without a reservation.
Large space features a huge Buddha statue and Zen-inspired decor creating a luxurious atmosphere. Multiple bars and a lounge area offer places to wait and socialize before dining. Crowded seating and a lively vibe make it a classic trendy mega venue.
Steak dishes feature juicy filet mignon and tiger hanger steak cooked to perfection. Options like pepper steak and beef with broccoli offer savory flavors, with black truffles available as a special touch.
Bold, immersive decor creates a unique atmosphere that stands out in NYC. The vibe feels luxurious and truly mind-blowing.
Good to know
Reservations are recommended as they get filled quickly.
Happy hour offers $15 for three tiny martinis and $1 dumplings.
The restaurant had a special offer of two courses for $30 during restaurant week.
Restaurant combines modern decor with an earthy vibe featuring greenery and faux plants. Atmosphere feels cozy and warm with a lively, party-esque energy. Mixology bar adds a stylish touch to the overall experience.
Steaks come out tender and juicy with a delicious flavor. The menu includes unique steak options like a well-made steak sandwich.
Stylish decor sets a unique tone here. Dishes come with flavorful tastes and beautiful presentations. The Mocha Burger stands out for those seeking a fancy burger or unique drink.
Good to know
Parking can be difficult, so allow extra time.
75% of the dessert menu was not available.
Groups of 5 or more have a mandatory 20% tip added.