Long, narrow space blends modern and traditional Korean décor with dim, moody lighting and wood furnishings. Atmosphere balances upscale vibe with occasional loudness, making conversation sometimes challenging. Small tables and free refill banchan add to the dining experience.
Flavors stay true to Korean roots with authentic galbi kimchi and a variety of wonderful banchan side dishes. The menu focuses on authentic Korean BBQ options presented with care and no MSG.
Banchan includes delicious pancakes that stand out among the side dishes. Rice cake and pancake banchans are common favorites here.
"The Korean food here, especially the galbi jjim, tasted like heaven."
"The food here tastes authentic and full of flavor."
"The pancake banchan was so delicious."
Good to know
Reservations are recommended, especially after 6pm when the restaurant fills up quickly.
Dinner is served from 5 p.m. on weekdays and all day on weekends.
The restaurant limits each party’s dining time to 2 hours.
Classic American diner with nostalgic decor and big red banquettes creates a genuine, hardworking vibe. Atmosphere feels warm and welcoming but can be uncomfortable due to noise from dishes. Seating is cozy with comfortable booths and some outdoor options.
Offers a truly authentic American diner experience with a strong focus on classic breakfast dishes. The flavors stay true to traditional New York diner style, making each bite distinctly authentic.
Massive pancakes arrive quickly, about 20-30cm wide and very fluffy. They melt in your mouth and come topped with Nutella and fruit or served with sausage for a hearty breakfast.
Good to know
Arrive early for breakfast to avoid long queues.
Happy hour offers $4 beers and $6 cocktails on weekdays.
Expect busy breakfast hours on rainy Saturdays.
Floor seating with shoe removal and under-table leg cutouts creates an authentic Korean dining setup. Soft lighting and traditional decor foster a calm, immersive atmosphere. The space balances minimalist design with cultural touches, offering a peaceful and comfortable experience.
Dim lighting and authentic art create an immersive Korean atmosphere. Guests remove their shoes and sit on cushions around low tables, adding a minimalist yet calming vibe.
The pancake platter features brown multigrain sticky rice and pairs well with baby dumplings. Every pancake tastes amazing and stands out as a delicious appetizer.
Good to know
Reservations are recommended at least a week in advance due to high demand.
Diners must remove their shoes before entering the seating area.
The emporer's tasting menu costs $75 per person.
Restaurant offers authentic Korean decor with divided tables that create semi-private dining spaces. Atmosphere ranges from cozy and lively to loud and cramped, reflecting a busy, energetic vibe. Unlimited free banchan refills and attentive service add to a distinctly Korean dining experience.
Authentic Korean family food stands out with tofu and banchan that taste very genuine. The dishes reflect a strong commitment to traditional flavors and preparation.
Soft texture stands out in the pancakes, paired well with meatballs and seafood hotpot. They serve pancakes as a comforting dish, especially alongside tofu soup, making it worth the wait.
Good to know
The restaurant fills up quickly, so arrive early to avoid long waits.
Reservations are in-person only; expect a long wait without one.
Join the waitlist using an iPad upon arrival.
Italian restaurant offers beautifully decorated spaces with in-house pasta and an extensive cocktail program. Atmosphere ranges from charming and lively to tight seating that can affect conversation, especially in the basement area. Drinks like espresso martinis and unique cocktails stand out alongside highly praised pasta and desserts.
Dishes offer authentic Italian flavor with fresh ingredients. The Margherita pizza stands out as light and flavorful, capturing traditional tastes well.
Ricotta pancakes stand out with a fresh, lemony flavor. The pancakes taste homemade and satisfy sweet cravings with lemon and berry toppings.
Good to know
Reservations are required for the Valentine's Day menu.
The restaurant is busy around happy hour.
Brunch is served on weekends with a special Sunday menu.
Classic diner with a vintage look and cozy niches offers a quiet, authentic NYC atmosphere where locals gather. Seating includes comfortable booths and counter seats, with partitions for social distancing. The vibe feels warm and family-like, making it a relaxed spot to enjoy American breakfast dishes.
Classic vibes fill the space with authentic warmth from the staff and regulars. The menu offers authentic New York diner food and the atmosphere feels like a genuine American diner experience.
Pancakes come out perfectly cooked and delicious with options like bacon and sausage. They arrive quickly and pair well with eggs or stand alone as a very good dish.
Good to know
The Sunday brunch costs $22 per person and is value for money.
Expect to wait a decent amount of time for your food when busy.
The entire menu is available during opening hours, with no limited menu for breakfast.
Small space with retro Korea vibe and open kitchen creates an authentic meat market atmosphere. Tables feature vented tabletop grills and seats with hidden storage to reduce BBQ smell. Loud music and smoky air make it lively but not suited for quiet conversation.
Korean BBQ here offers authentic flavors that match what you'd find in Korea. The menu includes kimchi and traditional dishes, and the ambiance reflects a genuine Gangnam/Seoul Station vibe with slight localization.
Kimchi and other pancakes here come out delicious and well-prepared. Ordering multiple pancakes is common to enjoy the variety.
Good to know
The restaurant only serves pork for the BBQ meats.
The price for one serving of pork belly is $35.
A ssam (veggie) platter costs $7.
Small, narrow space with a distinctive, comfy design and flickering lights from fan blades. Atmosphere is lively and a bit loud, with music that can make conversation difficult. Complimentary spicy rice cakes start the meal, and a small charging station adds convenience.
Dishes here are authentic Korean with a creative and aesthetically enticing presentation. The tofu pot and mueokeolli stand out as genuine traditional options.
Crunchy texture and sweet bursts of corn define the crispy corn pancake. Pork belly adds a rich contrast in dishes like rice crepes and spicy garlic chicken.
Good to know
Fridays and weekends can have brutal waiting lines.
It is important to make a reservation ahead of time via Resy to ensure you have a table when you arrive.
Booking beforehand is recommended if you're going for dinner on a weekend.
Renovated from an old church, the space features high ceilings, Korean folklore stained glass, and a mezzanine seating area. Warm lighting and lively diners create a vibrant atmosphere that suits dates and social gatherings. Seating is close together, which can raise noise levels and reduce privacy.
Food features authentic Korean flavors with a sophisticated twist and clean presentation. Dishes include genuine Pyeongyang cold noodles and maintain a high level of quality without fusion.
Assorted Korean pancakes offer varied and harmonious flavors with a crispy and tender vegetable version. The batter is nice and the pancakes are tasty, priced at $29.
Good to know
Reservations (Resy) are recommended for dining at this restaurant.
There is a table time limit of 90 minutes for diners.
The restaurant has a policy of accepting no more than 4 credit cards.
Korean barbecue restaurant with modern interior and high ceilings creates a cozy, high-end atmosphere. Servers grill meat tableside, enhancing the interactive dining experience. Ventilation system keeps air clear, preventing smoke buildup and odors.
Meat quality stands out with a very authentic local style. Side dishes are plentiful and truly homey, matching the genuine Korean flavors.
Pancakes come out crispy but a bit too oily. They differ from typical seafood pancakes and pair with steamed egg and japchae for a solid meal.
Good to know
Reservations are needed for weekend and dinner service.
The last call for food is 11:30 p.m. on weekends.
You need at least two people to dine here.