Korean fish spots in Midtown South

Long, narrow space blends modern and traditional Korean décor with dim, moody lighting and wood furnishings. Atmosphere balances upscale vibe with occasional loudness, making conversation sometimes challenging. Small tables and free refill banchan add to the dining experience.

Mool naengmyeon here is refreshing and flavorful. The galbi jjim and cold noodles stay consistently excellent. Banchan comes in a great assortment, with seafood pancake as a highlight. Staff check in often to offer more banchan without needing to ask.

Braised pomfret and skate fish come perfectly seasoned. Fish soup stands out as amazing. Banchan includes fish cakes alongside rice cakes and pancakes, all quite delicious.

Renovated from an old church, the space features high ceilings, Korean folklore stained glass, and a mezzanine seating area. Warm lighting and lively diners create a vibrant atmosphere that suits dates and social gatherings. Seating is close together, which can raise noise levels and reduce privacy.

Sweet slow-roasted beef galbi jjim comes with root vegetables and chewy rice cakes. Fresh kimchi and Pyongyang-style cold noodles offer light, refreshing flavors that stand out among Korean dishes.

Seasoned raw fish features Spanish mackerel and a unique sesame oil. Sprinkling soybean powder on raw fish salad adds a refreshing twist.

Restaurant combines cozy, trendy atmosphere with Australian flair and a rooftop offering Empire State Building views. Music ranges from classical playlists to live DJs, creating a warm and intimate vibe. Seating options include outdoor, bar, lounge, dining area, and private room.

Kimchi features prominently in several dishes like the kimchi scramble, kimchi egg toast, and kimchi sambal scramble. The food blends spicy shrimp with tangy kimchi for bold flavors.

Atlantic cod features in the Fish and Chips served with citrus tartar sauce and crispy fries. The Fried Fish Sando Sandwich stands out as a favorite, paired with fries, and gluten-free fried squid is also available.

Chic interior blends dimmed lighting with a rustic style creating a cozy yet trendy atmosphere. Loud music fills the space, making conversations challenging, especially indoors. Guests enjoy a fun prize wheel experience tied to reservations and cocktails often feature light-up ice cubes matching the vibe.

Beef bulgogi and uni bibimbap stand out as signature dishes. The bulgogi hotpot offers a rich, flavorful soup experience. Crispy, spicy kimchi and a non-all-you-can-eat KBBQ style add to the variety.

Fish dishes feature fresh, flavorful meats and seafood. The Fish Buns stand out for their incredible taste, and the raw fish rice bowl offers a very delicious option.

Two-floored Korean BBQ spot with dark green and wood aesthetic creates a serene yet lively atmosphere. Tables are close together, contributing to a medium to high noise level that challenges conversation. Old-school K-pop music and Korean-style cocktails add cultural flavor to the experience.

Bulgogi stands out with a perfect balance of broth and banchan, not too sweet and cooked right at the table with staff help. Other dishes like raw crabs and fried rice taste authentic, and the bulgogi hot pot soup features a soft, barely cooked egg.

Fried fish comes out crispy and flavorful. Banchan includes fish cakes alongside crunchy kimchi and a rich tomato.

Restaurant offers authentic Korean decor with divided tables that create semi-private dining spaces. Atmosphere ranges from cozy and lively to loud and cramped, reflecting a busy, energetic vibe. Unlimited free banchan refills and attentive service add to a distinctly Korean dining experience.

Galbi Jim stands out as a key dish here, capturing the essence of the menu. Kimchi and Tofu soup also feature prominently as classic Korean flavors offered.

Many options include both meat and fish. Fish dishes stand out as a notable choice to try.

Private rooms with table-side cooking and high-quality grills create an intimate and luxurious dining experience. The space combines a modern, cozy vibe with sleek design elements, offering privacy and warmth. Ventilation issues upstairs can cause heavy smoke, contrasting with the otherwise comfortable atmosphere.

High quality Wagyu cuts cook perfectly at the table, paired with fresh, plentiful traditional banchan that get refilled freely. The drinks menu offers creative cocktails, premium soju, and a solid selection of Korean beers.

Quality stands out with top cuts of raw fish and caviar. The bass fish impresses more than the lobster tail, which can be dry.

Small space with brick walls and dim lighting creates a cozy, homey vibe despite being loud and crowded. Tables sit close together, making it easy to overhear conversations. Music plays well, adding to an upbeat atmosphere that suits groups and lively dining.

Banana makgeolli and corn pancake stand out with unique flavors. The bulgogi hotpot offers tender beef and a rich broth, while the bibimbap comes in a large portion with enough for leftovers.

Spicy veggie broth holds assorted seafood and vegetables with rice cake, fish cake, and noodles in a hot pot. Fried cod comes with a Maesaegi tartar sauce offering an Asian twist on fish and chips.

Basement setting with a small, cramped entrance and closely packed tables creates an intimate but noisy environment. Loud modern hip hop and R&B music energizes the space, making conversation difficult. Crowds gather early, drawn by frozen beer, authentic Japanese food, and a vibrant bar scene.

The kimchi cream udon stands out with its rich, creamy sauce that balances spice well. Other notable dishes include Hotate Carpaccio, Kalbi, and chicken nanban, offering a variety of Korean flavors.

Fish here stands out for its freshness and high quality. Dishes like the salmon bowl, rainbow roll, and nigiri showcase clean, well-seasoned cuts that offer great value and a distinct taste.

Minimalist poke bar offers bright, cozy dining with a friendly, upbeat vibe and family-friendly energy. Guests customize orders on erasable sheets, enhancing a chill, approachable atmosphere. Eco-friendly bowls and thoughtful design add to a clean, pleasant space.

Bulgogi beef stands out with its tender texture and fresh flavor. Kimchi sauce adds a spicy kick, and seaweed complements the dishes well.

Fish comes in raw rice bowls with a generous amount hidden beneath the vegetables. The fish tastes fresh and high quality and pairs well with customizable ingredients.