Gastropub combines modern elegance with cozy warmth in a space featuring a sleek bar up front and a larger area with a big screen TV in the back. Atmosphere stays relaxed and intimate with friendly bartenders and inviting lighting. The setup accommodates families and larger parties, making it suitable for casual gatherings or events.
Fresh sashimi stands out, served with purple rice and in the popular Sashimi Dupbap with great textures. Other dishes include beef tartare with nori wraps and pork kimchi gyoza, plus a Korean twist on pork katsu.
Cozy and inviting ambiance creates a relaxed and intimate environment. The space feels super clean with a modern vibe that suits a laid-back evening.
Good to know
Reservations are recommended as the restaurant can get busy.
The back area is ideal for happy hour or cocktail parties.
Expect to pay $5 for a small plate of kimchi.
Vintage-style Korean izakaya with dim lighting and cozy booths creates a quiet, intimate atmosphere suited for dates or small groups. Cat-themed decor and ambient music add a youthful, hip vibe. Spacious tables near the kitchen contrast with darker, more cramped seating by the entrance.
Fresh sashimi and wagyu beef tartare stand out, especially when mixed with raw egg yolk. The cheese curry katsu offers a cheesy center wrapped in pork katsu, paired well with curry. The hotpot broth is rich, and meats taste great dipped in ponzu soy sauce.
Lovely ambiance creates a relaxing atmosphere for enjoying food and drinks. Casual interior with great decor supports the overall relaxed vibes.
Good to know
Reservations are recommended for larger groups due to high demand.
Expect a time limit of 90 minutes during busy hours.
The restaurant closes at 4am on Fridays and Saturdays.
Gastropub offers a modern, stylish interior with spacious seating across two floors and a lively yet relaxing atmosphere featuring live jazz and upbeat lo-fi music. The crowd enjoys strong, expertly crafted cocktails alongside Korean-inspired dishes in a setting suited for dates or group gatherings.
Fresh and tasty sushi rolls stand out here, especially the perfectly done salmon rolls. The menu also includes a Korean twist on sushi and a spicy Korean seafood udon army soup.
Lively yet relaxing atmosphere lets conversations flow without noise from nearby tables. Music blends lo-fi and pop for a cool, upbeat vibe that helps unwind after work.
Good to know
Barn Joo has a happy hour daily from 4-6 pm.
Enjoy $1 oysters from 4-7 pm during happy hour.
The restaurant offers a fantastic midweek lunch deal for $22.
Speakeasy-style bar with live jazz music sets a romantic, cozy vibe and a 1920s atmosphere. The space feels upscale and intimate, often featuring whiskey tastings and a wide selection of rare bottles. Music volume varies, sometimes making conversation challenging near the stage.
Exceptional Sunday sushi box offers a standout selection. Staff often bring out extra sushi tastings even without ordering.
Smooth performances by a 4-piece band create a relaxing atmosphere. Tables reserved for a block of time let you unwind without feeling rushed, complemented by great cocktails and a lovely ambience.
Good to know
Reservations are required to secure a table, especially for live music nights.
Live music starts at 7 PM on weekends with two bands performing.
Expect a 20% service fee automatically added to your bill.
Bar seating surrounds the space, creating an energetic atmosphere where sushi is hand rolled right in front of diners. Seating is tight and close, encouraging a fast-paced, efficient dining experience. The setup focuses on high-quality hand rolls served quickly, making it a unique spot for sushi lovers.
Hand-rolled sushi stands out with high-quality, varied hand rolls that offer a unique experience. The sushi is simply delicious and considered very affordable compared to other options.
Gorgeous, minimalistic design creates a relaxed and welcoming vibe. The modern, somewhat dark setting adds to the calm atmosphere.
Good to know
No tipping culture; gratuity is included in the bill.
Be prepared for a wait of 30 minutes to 1 hour.
Come before 5:30 PM to avoid long lines.
Upscale vegan restaurant with a chic interior and comfortable seating designed mainly for small groups. Loud music creates a lively but sometimes overwhelming atmosphere, while a basement bar offers a calmer vibe. Creative cocktails and innovative plant-based dishes define the experience.
Vegan sushi features watermelon sushi that tastes like tuna and inventive rolls like avo-tuna and non-beef broccoli. All you can eat vegan maki sushi is available during special times.
Warm, inviting lighting and thoughtful design create a sophisticated atmosphere. Spacious venue offers many seating options including bar and patio, with a relaxing vibe throughout.
Good to know
Reservations are recommended as the restaurant fills up quickly, especially on weekends.
On Wednesdays, all wine bottles are half price.
Maki Monday features all sushi rolls for $9 each, excluding specials.
Conveyor belts and robots deliver sushi and drinks directly to tables, creating a futuristic dining experience. Spacious, clean interiors combine with loud music and background beeps, producing a vibrant atmosphere. Families frequent the place, drawn by its interactive technology and casual vibe.
Sushi here stands out with fresh nigiri, flavorful rolls, and a conveyor belt setup offering all-you-can-eat options. Plum wine pairs well with the dishes, and the menu includes tasty sides like chicken gyoza.
Calm and relaxed atmosphere makes it easy to unwind here. It suits groups well and offers a fun vibe alongside a 5-star restaurant feel.
Good to know
The restaurant stops accepting customers for the lunch buffet at 2 PM.
Lunch special is all you can eat for $30 from 12 p.m. to 3 p.m.
Dinner special is all you can eat for $50.
Cocktail bar with high ceilings and multiple bars inside creates a spacious, elegant atmosphere. Live jazz music and a speakeasy basement add to the sophisticated vibe. Well-crafted cocktails and a cozy layout make it suited for date nights and intimate conversations.
Wagyu tartare with wasabi ice cream stands out as a unique dish. Tuna soba noodle bowl and deviled eggs with a subtle ramen aftertaste add to the Japanese food offerings.
Downstairs offers a relaxed night-time vibe with a DJ setting a lively but easygoing mood. Drinks upstairs create a lovely evening atmosphere perfect for unwinding.
Good to know
Fridays are Latin music days at the bar.
Happy hour oysters are available for $0 during specific hours.
Reservations are required for groups of 7-8 people.