Steak house offers an intimate, clubby interior with classical music and a snug patio that extends the dining experience outdoors with air-conditioned seating. The atmosphere feels quaint and charming, perfect for quiet conversation and special occasions. Limited seating creates a cozy vibe without feeling cramped.
The menu highlights prime rib and filet that stand out for their flavor and quality. The mac and cheese offers a crispy top with a creamy inside, adding a comforting touch to the meal.
Steak stands out with filet and rib eye that deliver rich flavor and tenderness. The French dip also shines alongside sides like mashed potatoes and truffle mac n cheese.
Good to know
Reservations need to be booked 30 days in advance.
Reservations open on their website 7 days ahead and refresh at 9am ET daily.
The market price for the porterhouse was $350.
American restaurant offers large outdoor seating and a busy bar area with well-crafted cocktails. Interior features sound dampening tiles and close tables, creating a cozy yet lively atmosphere. Space accommodates various group sizes, with a private room downstairs for intimate celebrations.
Mac and cheese stands out with rich, creamy texture. Juicy, tender cheeseburgers and classic Tomato Soup with Grilled Cheese add solid American comfort food options.
Steak comes with a crusty sear and green peppercorns that add a sharp kick. The Steak Frites pairs well with crispy fries, making it a solid choice.
Good to know
Happy hour runs on both weekdays and weekends with great deals.
The happy hour menu includes a $25 deal for pasta and a wine or two appetizers.
Martini happy hour special costs $30.
Small space with a charming rustic vibe and unique layout creates an inviting atmosphere. Music and playlist add to a classy, cozy energy that suits romantic evenings. Heated outdoor seating offers a pleasant option amid lively neighborhood views.
Brunch features a baguette French toast and crispy hash browns with a moist inside. Cheeseburgers and a fried chicken sandwich with pickles, ranch, and a sweet hint also stand out.
Steak here comes juicy and delicious, with a petite cut option and a steak frites special that stands out enough to feel like it should stay on the menu.
Good to know
Reservations are necessary because space fills quickly on weekends.
Expect to wait 25-35 minutes for your table even with a reservation.
Happy hour offers great deals on drinks and appetizers.
Loud, energetic spot with Parisian bistro decor and a buzzing bar scene. Juicy cheeseburger and tender steak frites shine on the menu. Outdoor seating offers a quieter vibe with heated tables for comfort.
The cheeseburger stands out with a perfectly cooked, juicy patty and a great mix of accoutrements. Brunch options include eggs Benedict with tender roast potatoes and avocado toast with poached eggs.
Steak dishes here stand out for their perfect cooking and tender texture. The steak frites come with crispy, golden fries and the steak sandwich offers an exceptional flavor combo.
Good to know
Reservations are a must due to the popularity and packed house.
Walk-ins are likely to face a long wait or may not get in at all.
Visitors should be prepared for the noise and make reservations in advance.
Modern nautical decor shapes a small, trendy bar with plush seating and excellent TV viewing lines for sports. Outdoor seating adds space while a lively dance floor energizes the night. The crowd skews young and uniform, creating immaculate vibes throughout.
Lobster mac and cheese and a buttery lobster roll stand out as rich, flavorful dishes. The menu also features piping hot hush puppies and elevated bites like tater tots with caviar, alongside classic chicken wings.
Skirt steak comes out tender and cooked to absolute perfection. Steak frites pairs the meat with shoestring fries and salsa verde for a solid meal.
Good to know
Happy Hour is available Monday to Friday from 4-6pm.
Trivia Night happens every Monday at 7pm.
Expect a competitive atmosphere during trivia nights.
Two-level layout with two bars and indoor and outdoor seating creates a dynamic, cozy vibe filled with plants and modern decor. Loud music often fills the space, making conversations challenging but adding to the energetic atmosphere. Cocktails like the Yuzu Jalapeño Margarita stand out among the offerings.
Grilled cheese side dish stands out alongside Cajun sweet potato chips. The menu features a fried chicken sandwich and a classic cheeseburger, both very satisfying and flavorful.
Steak comes with perfectly cooked fries and sides that complement well. The steak frites dish stands out for its delicious flavor.
Good to know
Having a reservation is recommended due to the restaurant's popularity.
Breakfast is served until 4pm at this Ruby's location.
Dinner only starts at 5 PM.
Upscale restaurant with chic, lounge-style interior and indoor and outdoor patio seating creates a buzzy, trendy atmosphere. Crowd tends to be well-heeled and fashionable, enjoying highly recommended martinis and generous portions. Seating includes beautiful booths but some tables and wicker chairs feel less comfortable.
Juicy cheeseburgers come with cheddar, American cheese, onion jam, lettuce, tomato, and pickles. The peanut chicken salad and Sunday Meatloaf special pair well with crispy fries and victory martinis during football season.
Steak comes medium rare with no steak sauce, highlighting its natural flavor. The NY strip with red wine shallot sauce stands out, and sides like fries and peas with shallots complement it well.
Good to know
Reservations are required to avoid being turned away from restaurants in the area.
Expect longer wait times for drinks and food on busy nights.
Martinis cost $10 on Sundays and Mondays.
Stylish bistro layout combines art deco interior, custom murals, and perfect lighting to create a vibrant atmosphere. Buzzing crowd enjoys lively conversations and expertly crafted martinis and cocktails at the bar. Space feels warm and inviting despite occasional loudness and close seating near the bar.
A blend of brisket and flank makes the burger stand out, served in quarters as an appetizer. The mac and cheese ranks as the best ever, and the ribeye steak for two is very delicious.
Steak comes juicy and perfectly cooked, often paired with butter béarnaise sauce. The steak frites stand out, served with fries considered among the best in the city.
Good to know
Reservations are highly recommended, especially on weekends.
Drinks are served in under 10 minutes, appetizers in 15 minutes.
Parking next door is convenient and inexpensive with prepay.
Quirky bar restaurant with nautical decor and dark wood accents creates a funky, cool atmosphere. Outdoor seating on a blocked-off street offers open-air dining and lively people watching. Cocktails and fresh seafood, especially oysters, complement the vibrant, intimate vibe.
The menu features a fresh lobster roll that is light and perfectly seasoned. The burger and seafood options like oysters and shrimp also stand out for their quality and flavor.
Steak comes out tender and pairs well with fries. The steak frites offers a satisfying surf and turf option when shared with lobster dishes.
Good to know
Reservations are necessary as the restaurant is small and turns away walk-ins.
Be prepared for high prices when dining here, especially for seafood.
The oyster happy hour costs $1.50 per oyster, making it a great deal.
Dimly lit space with multiple rooms offers a speakeasy vibe and sensual lighting. Music blends R&B and hip hop, creating an upbeat atmosphere for drinks or dates. Signature cocktails stand out alongside well-decorated and comfortable seating areas.
Mac and cheese stands out with rich, creamy flavor that draws repeat visits. The smash burger and crispy tuna rice also deliver bold, satisfying tastes.
Steak comes out cooked really well with the Steak Frites au Poivre hitting all the right notes. Every bite is full of flavor and charm, though the steak frites can take a while to arrive.
Good to know
Reservations are necessary due to limited seating, especially for events.
Expect long wait times as the establishment tends to overbook tables.
The venue has a separate back room for additional seating during busy times.
Colonial-era and Shaker decor create a cozy, homey atmosphere with a classic American vibe. The space feels romantic and intimate despite challenging acoustics that bring diners close together. Signature milk punch cocktails and original American dishes add to the distinctive experience.
Great steak and eggs breakfast comes with tasty hash browns and pork sausage sides. The patty melt pairs well with syrup for dipping.
Ribeye for two offers a satisfying and fun sharing experience. Steak comes perfectly cooked and pairs well with dinner rolls.
Good to know
Reservations are recommended due to high demand.
Brunch ends at 3 PM, so plan accordingly.
Expect high prices, with salads around $19 and soups at $33.
Space blends old and new world charm with cozy dark wood and warm decor, creating an atmosphere like a modern country club. Energy ranges from romantic and approachable to lively, with guests often speaking loudly. A wood-fired oven and a Bloody Mary cart add unique touches to the dining experience.
Duck meatloaf stands out with its minced meat ball, delicious sauce, and amazing mashed potato. Turkey Club sandwich also appears on the menu.
Steak frites stand out with well-cooked, delicious meat and a quality matching top NYC steakhouses. The strip steak is divine, and the overall steak offerings are excellent.
Good to know
Reservations are honored promptly, especially for early dinner times.
A 3% surcharge is added to the check, which can be waived upon request.
Credit card payments incur a service charge; cash is recommended to avoid fees.
Cozy French spot offers intimate seating and a Parisian vibe perfect for quiet dinners. Enjoy Eggs Benedict and classic American dishes like French Dip. Steak lovers will appreciate the steak tartare with quail egg and generous steak frites.
Eggs Benedict appears frequently with consistent praise. Other notable dishes include French Dip, hamburger, and tuna tartare. Breakfast items like French toast and pain perdu also feature prominently.
Steak tartare stands out with a balanced seasoning and a quail egg served in the shell for mixing. Steak frites features a lightly marinated steak paired with long thin frites served in generous portions.
Good to know
Reservations are strongly recommended due to the restaurant's small size.
Happy hour offers 50% off wine bottles before 4pm on weekends.
The restaurant has half-priced bottles of wine this month.
Small space with intimate, romantic vibe and stunning decor featuring art and graffiti on the walls. Music from a DJ adds energy while guests enjoy beautiful water views. The atmosphere suits couples and special occasions, blending French and Jamaican influences.
Salmon comes with crispy skin and a light hibiscus and cranberry sauce. Crab cakes stand out as rich and flavorful. Cheesy grits and hearty dishes like oxtail, prime rib, and lamb add variety.
Steaks come fresh and high quality with options like steak au poivre that stays juicy and the steak frites served hot and ready to eat.
Good to know
You should make a reservation at Omar’s to avoid disappointment.
Parking is available on the street near Chez Omar.
They offer brunch and drinks.
Italian restaurant offers stylish outdoor seating and a calm atmosphere perfect for romantic dinners or gatherings. Enjoy rich Eggs Benedict and Nutella-filled bomboloni for brunch. The hanger steak is tender with a crispy crust, served with flavorful sauces and roasted potatoes.
Eggs Benedict stands out with a rich, creamy texture but sometimes carries a lemony taste. Other American-style dishes include brunch bomboloni donut holes filled with Nutella cream and classic bacon.
Hanger steak arrives with a crispy outside and tender inside, cooked to a perfect pink center with charred edges. It comes with brandy green peppercorn or porcini mushroom sauce and roasted potatoes.
Good to know
Brunch is served on Saturday and Sunday starting at 11:00 AM.
The brunch special is family style at $45 per person.
Happy hour offers 2 drinks for $22, available only at the bar.
Upscale Korean restaurant with dim lighting and modern, elegant decor creates a cozy, intimate vibe ideal for special occasions. Small space with few tables and bar seating offers a quiet getaway from city noise. Music plays loudly, adding energy that contrasts with the otherwise calm atmosphere.
Fried chicken stands out with options like JEJU FRIED CHICKEN served with dipping sauce and caviar. Other notable dishes include toro ssam bap and wagyu and lamb noodles.
Wagyu ribeye stands out with its tender texture and rich flavor. The wagyu toast also offers a surprising twist on steak dishes.
Good to know
Reservations are necessary, and the restaurant only accepts parties of two or more.
Expect a two-month wait for a reservation during busy times.
Walk-in tables are available if you arrive 10-15 minutes before opening.
Bar offers beautifully designed interior with candlelit booths and live piano music creating a perfect vibe. Outdoor seating provides a comfortable, relaxed atmosphere slightly removed from street noise. Bartenders craft cocktails visibly, adding to the engaging energy.
Cheeseburger and chicken Caesar salad stand out with fresh flavors and solid preparation. Chocolate pecan pie offers a rich, sweet finish. Steak and eggs come off as average.
Skirt steak stands out with its rich flavor, paired well with steak tartar and a tender sirloin steak. Sliced steak comes with fresh greens, complementing the warm potatoes and lemony aioli.
Good to know
Making a reservation for Friday Martini Hour is highly recommended.
Martini hour is from 3 PM to 5 PM with $10 martinis.
Expect to wait for a seat if you don’t have a reservation.
Italian restaurant offers beautiful interior with close tables creating a loud, lively atmosphere. Outdoor seating provides a laid-back, cozy patio experience with plants and heating. Crowds fill the space, making it energetic and bustling.
Eggs Benedict features perfect hollandaise sauce and well-poached eggs on focaccia bread with fondue and bacon. Club sandwich and French Toast offer solid options, while the cheeseburger includes prosciutto that is not always noticeable.
Steak comes tender and beautifully grilled, cooked to perfection with minimal bleeding. Roasted vegetables serve as a perfect complement to the quality meat.
Good to know
Happy hour starts at 3 PM and offers great deals.
Reservations are highly recommended, especially on weekends.
Olio offers a three-course dinner during New York restaurant week.
Outdoor seating offers a large covered area perfect for any weather, while indoor spaces boast dark wood and cozy lighting. Breakfast shines with shrimp and poached eggs, and steaks impress with smoky char and rich demiglace. Noise can be high, but a private event space is available downstairs.
Breakfast includes grits with shrimp and poached eggs and crab eggs Benedict. Pulled pork and shrimp tacos appear, though tacos come without coleslaw.
Steak comes with smokiness and charring that pairs well with a rich demiglace. Options include a special menu steak and classic steak with fries, both noted for their delicious flavor.
Good to know
Make reservations because the restaurant gets busy.
Expect to pay about $70 per person if you have some wine, appetizers, and entrees.
The kitchen at the Mary Lane closes between 9:30 PM and 10:30 PM.
Vintage red brick exterior with ivy-covered walls and an open skylight sets a historic tone. Inside, moody lighting and crackling fireplaces create a sultry, cool atmosphere. The space includes a cozy garden with a fireplace and an indoor bar area, offering varied seating options.
Excellent crab cakes start the meal. Entrees include a perfectly cooked burger, two chicken pot pies, and a special pappardelle beef. The chicken pot pie is especially well done.
Steak dishes include steak tartare and strip steak, with the tartare standing out. Other steak options like the strip steak and cheeseburger come across as average, and some orders arrive incorrectly without apology.
Good to know
Reservations are recommended for the heated terrace, especially during peak times.
The restaurant has no gluten-free options available for diners.
Expect high prices, with main courses averaging double the typical cost.
Outdoor seating includes a back patio and secret garden with twinkling lights, creating a warm and welcoming atmosphere. The space features gorgeous greenery and detailed decor, offering a cozy vibe ideal for romantic evenings. An open kitchen with a chef's counter adds an interactive element to the dining experience.
Steak comes seared with care using grass-fed beef. High quality ingredients make the steak stand out alongside other dishes like duck and goat cheese tart.
Good to know
You need to have a reservation to avoid waiting to be seated.
There is a $60 minimum per person before tax and tips.
The price for a 4oz steak is $38.