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Pappardelle in the West Village

A bowl of pappardelle is the kind of heavy, comforting meal that demands a slow pace.

Based on 604 Opinions
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Updated May 2026
01
Osteria Nonnino image 1
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Italian restaurant

Italian dishes feature handmade pappardelle with rich wild boar ragu and spicy rigatoni. Cozy space offers tableside pasta preparation and live culinary shows, creating a lively vibe. Outdoor seating adds charm despite some noise from cramped seating.

Spicy rigatoni and gnocchi stand out among the pastas served. The tiramisu is noted for its exceptional quality. All dishes come with a consistently high level of flavor and care.

Handmade pappardelle shines with rich wild boar ragu and comforting Bolognese sauces. Pasta texture stays perfectly tender and pairs well with bold flavors.

People are saying

"The tableside Cacio e Pepe pasta is phenomenal."

"Our server Luca was outstanding and made our dinner spot fantastic."

"The pappardelle bolognese was rich and comforting."

Good to know

1

Reservations are highly recommended due to high demand.

2

Expect long wait times for walk-ins, especially during peak hours.

3

Happy hour runs until 7pm with discounts on drinks and snacks.

02
OLIO E PIÙ image 1
Restaurant

Italian restaurant offers beautiful interior with close tables creating a loud, lively atmosphere. Outdoor seating provides a laid-back, cozy patio experience with plants and heating. Crowds fill the space, making it energetic and bustling.

Carbonara stands out as a signature dish, praised for its rich flavor and perfect texture. The spaghetti with clams also offers a fresh and satisfying pasta option.

Pappardelle comes with lamb and vegetables that deliver rich, savory flavors. The dish stands out for its delicious taste and consistently impresses with its quality.

People are saying

"The food here is so fresh and flavorful."

"I thought the Italian food, especially the carbonara, was delicious."

"The lamb pappardelle was delicious, but got cold quickly."

Good to know

1

Happy hour starts at 3 PM and offers great deals.

2

Reservations are highly recommended, especially on weekends.

3

Olio offers a three-course dinner during New York restaurant week.

03
Felice on Hudson image 1
Italian restaurant

Italian restaurant offers understated sophistication in a cozy, dimly lit setting with beautiful interior design and an attentive bar. The atmosphere feels romantic and casual, attracting locals and creating a relaxed vibe. Tables near the kitchen corridor add a unique spatial dynamic to the dining experience.

Carbonara rivals dishes from Rome. Ricotta with honey and gnudi pasta stand out alongside a unique burger. Liver mousse and salami work well as an appetizer or bread topping.

Freshly made noodles form the base of the pappardelle, topped with a rich mushroom sauce. The dish combines fresh pasta and mushroom topping for a flavorful entree.

People are saying

"The Italian food here is stellar, and the service is impeccable."

"I was impressed by the amazing wine selection."

"The pappardelle's freshly made noodles were delicious."

Good to know

1

Reservations are recommended in advance to secure a table.

2

Happy hour offers a variety of drinks and snacks at reduced prices.

3

The happy hour menu is available until 8pm, so arrive early.

04
Fiaschetteria “Pistoia” image 1
Italian restaurant

Small, intimate Italian restaurant with open kitchen views where fresh pasta is made to order. The atmosphere feels authentic and welcoming, with heated outdoor seating offering more space. Tables are tiny and close together, creating a cozy but cramped setting.

Fresh, homemade pasta stands out with truffle and cacio e pepe dishes that impress. Entrees like duck ragu and wild boar ragu offer rich, balanced flavors.

Hearty pappardelle comes with a savory beef ragu that is dense with flavor and pairs well with the delicate noodles. Parmesan shavings add a comforting touch to the dish.

People are saying

"The truffle pasta here is some of the best I've ever had."

"The Italian food here, especially the pasta, is amazing."

"The pappardelle al ragù is hearty and comforting."

Good to know

1

The restaurant does not take reservations and operates on a first-come, first-serve basis.

2

Expect a 20-30 minute wait at 7pm on Thursdays.

3

Arriving early is crucial as the restaurant fills up quickly.

05
Osteria Carlina West Village image 1
Northern Italian restaurant

Northern Italian restaurant offers an elegant, cozy dining room with authentic cuisine and carefully selected wine pairings. Outdoor patio features vines and soft lighting, creating a relaxed atmosphere near a bike route. The space feels intimate but can be tight due to closely set tables.

Pasta dishes stand out with sauces full of flavor and spot-on execution. Focaccia complements the meal well, and the overall food quality is consistently excellent.

Pappardelle comes with smoky porcini mushrooms or a rich venison sauce. The pasta is exceptionally savory and pairs well with hearty flavors.

People are saying

"The homemade pasta here is delicious and among the best I've ever tried."

"The wine list here is truly great and extensive."

"The homemade Pappardelle here is out of this world."

Good to know

1

Reservations are suggested at least 24 hours in advance due to high demand.

2

Expect to pay around $200 per person for a full dinner experience.

3

Drinks come with an undisclosed additional charge, so check before ordering.

06
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French restaurant

French bistro with warm wood interiors and brick-lined archways creates a romantic, cozy atmosphere. Floor-to-ceiling windows and sidewalk seating offer city views and fresh air in warmer months. Cocktails feature innovative, characterful flavors complementing elevated French fare.

Mushroom pasta and beet salad stand out as flavorful dishes. Options include mussels, charcuterie boards, escargot, bone marrow, steak tartare, and ratatouille for vegetarians.

Fresh pappardelle comes with a rich sauce and cooks to al dente perfection. It serves as a comfort food alongside other recommended dishes.

People are saying

"This charming French bistro feels like a tiny escape."

"The pasta here is creamy and delicious, especially with mushrooms."

"I loved the fresh pappardelle with rich sauce; it's comfort food."

Good to know

1

Reservations are recommended, especially on weekends.

2

The restaurant has a happy hour from 5-7pm with discounted drinks.

3

Expect a casual dress code; no formal attire required.

07
MiGarba NYC image 1
Italian restaurant

Cozy Italian restaurant with exposed brick walls and candlelit tables creates a warm, inviting atmosphere. Trendy cocktail bar offers spectacular drinks alongside fresh, high-end pasta dishes. Space feels packed but lively, suited for intimate dinners or casual nights out.

Extraordinary pastas like short rib agnolotti and lobster ravioli stand out with perfectly flavored sauces. Desserts include an amazing tiramisu, and red wine pairs well with the dishes.

Fresh pappardelle has a good texture and pairs well with a flavorful ragu sauce. The Pappardelle al Ragu Toscano stands out as a sensational dish alongside lobster ravioli.

People are saying

"The spicy rigatoni was unlike any other Italian food I've had."

"The crafted cocktails here are original, delicious, and well-balanced."

"The pappardelle ragú was fresh, tasty, and sensational."

Good to know

1

There was a short wait for walk-in at 9:30 PM on a Friday, approximately 10 minutes.

2

The vegetarian items on the menu were clearly marked.

3

The portions are really small.

08
The Perry Club by Pasta By Hudson image 1

Downstairs space offers a magical garden vibe with cute decor and stylish presentation. Music runs loud and energetic, creating a lively atmosphere. Specialty drinks like wine slushies and homemade Italian dishes highlight the experience.

Fresh pasta made to order stands out alongside bucatini pasta and thin crust pizza. Burrata shines on the zucchini, squash, and carbonara pizzas, while bolognese adds depth to the menu.

Pappardelle dishes come with rich sauces like vodka sauce and white wine bolognese featuring Italian sausage. Options include baked shrimp scampi and chicken parmigiana served over pappardelle.

People are saying

"The owner and staff made our dinner reservation worry-free and treated us like family."

"The Italian food here is superb, thanks to the welcoming and attentive service."

"Brandon made the dining experience great and welcoming."

Good to know

1

Reservations are recommended for the boozy pizza making igloo party.

2

Happy hour features $7 beer and wine, making it a great deal.

3

Drunk Pizza Night includes BYO pizza and unlimited drinks.

09
I Sodi image 1
Tuscan restaurant

Courtyard seating and a small bar with candlelight create an intimate setting with cozy ambiance and dark wood decor. The space hosts a diverse crowd, offering a quiet weeknight atmosphere with a slight view into the kitchen. Italian cocktails, especially Negronis crafted with precision, complement the elegant yet simple dining experience.

Lasagna stands out with versions like artichoke and sugo that impress deeply. Pasta dishes, including broken noodle and pesto pasta, deliver strong, memorable flavors.

The pappardelle al limone stands out with its perfect cooking and memorable lemon flavor. The truffle pappardelle also impresses with its exceptional richness.

People are saying

"The lasagna here is rich with perfect layers, a must-try."

"The homemade Italian food, especially the pasta, just melts in your mouth."

"The pappardelle al limone was bright and lemony."

Good to know

1

Reservations are competitive as they open at midnight and are only available for 2 weeks in advance.

2

You need to put your name on the list upon arrival.

3

Expect a 3-hour wait for a table during peak times.

10
Via Carota image 1
Italian restaurant

Italian gastroteca offers communal dining tables and a carefully curated menu that honors traditional roots. Atmosphere shifts from noisy indoors to quiet back room and a heated outdoor terrace perfect for people watching. Drinks include an amazing Negroni menu and unique spritzes.

Meyer Lemon Risotto stands out as a signature dish. The cacio e pepe offers a simple yet rich flavor. The affogato provides a sweet finish to the meal.

Pappardelle with boar ragu stands out with its rich, savory flavor. The dish combines wild boar and tender pasta for a hearty meal.

People are saying

"The cacio e pepe here is the best Italian food I've ever had."

"The radicchio salad here is spectacular."

"The pappardelle with wild boar ragù was fantastic."

Good to know

1

To avoid the wait, go right before peak lunch or dinner dining hours.

2

The wait time at the restaurant is over 45 minutes.

3

Walking in on a less busy day is recommended.

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West Village, New York

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