Japanese seafood

Sushi restaurant offers an intimate setting with beautiful interior blending modern and traditional design. The atmosphere feels warm and inviting, enhanced by serene ambiance and great sake experiences. Seating mostly lacks direct views of chefs at work, but the focus on fresh fish and omakase creates a phenomenal dining experience.

Omakase here features super fresh sushi with a variety that stands out from other spots. The meal flows smoothly from start to finish, creating an excellent dining experience with a good ambiance.

Freshness stands out with super fresh fish and a fantastic spread including scallops and sea urchin topped with caviar. Standard fish types and cuts come out very flavorful here.

Japanese restaurant offers an intimate, quiet atmosphere with elegant decor blending modern style and cozy comfort. Guests experience fresh, world-class sushi paired with excellent sake and cocktails. The space feels gorgeous and sleek, creating a calm dining environment reminiscent of Japan.

Sushi here stands out for its freshness and quality, offering some of the most amazing omakase experiences. The dishes consistently deliver exceptional flavor and craftsmanship.

Fish comes super fresh with a high fish to rice ratio in the sushi. Dishes show innovative flavors and maintain excellent quality throughout.

Open kitchen creates intimate atmosphere where chefs prepare dishes with precision. Cozy space invites interaction and showcases Japanese-French fusion cuisine with fresh, bold flavors. Extensive, unique sake selection complements a menu featuring high-end sushi and creative adaptations.

Creative sushi blends traditional techniques with modern twists. Omakase features distinct nigiri flavors, raw sushi, oysters, wagyu, and unique dishes like lobster bisque cappuccino and house sake.

Uni and sweet shrimp stand out with exceptional freshness. The menu offers a thoughtful mix of seafood and meat dishes, including crab pasta and A5 wagyu from Japan.

Restaurant blends Japanese and Mexican culture with a calm, lively atmosphere that suits date nights. Decor feels original and fun, creating a beautiful, comfortable vibe. Guests enjoy unique fusion dishes and creative cocktails with impressive presentation.

Fresh and creative sushi offers just the right amount of spice and flavor. The pansita ramen stands out as a notable dish, alongside yuzo mango aquachiles and birria bao buns that add variety to the menu.

Shrimp and scallop egg rolls and Gobernador spring rolls stand out with moist fillings and well-paired sauces. The Chinaloa seafood tower and fish of the day show careful preparation and fresh flavors.

Counter-serve setup offers build-your-own burritos or bowls with fresh fish and wide variety of toppings. Bright, clean indoor space features dine-in tables and bright lighting. Portions are generous, and menu includes preselected options for convenience.

Fresh, tender fish and well portioned ingredients make the poke bowl stand out. It features amazing volume for the price and a wasabi yuzu dressing that adds a unique flavor.

Fish comes super fresh and tender. Poke bowls feature deliciously seasoned seafood.

Modern, minimal space with sleek decor and a hip energy creates a relaxed yet stylish vibe. Lighting is bright but well done, supporting a cozy, inviting atmosphere suitable for dates, groups, or solo dining at the bar. The environment welcomes a diverse crowd and balances upscale feel with a chill, spacious layout.

Fresh sushi hand rolls stand out with well balanced flavors and a 4-roll menu that offers variety. The miso soup is complimentary and highly praised for its quality.

Fish comes extremely fresh and of high quality. Rolls have a perfect fish-to-rice ratio with warm seasoned rice and crunchy seaweed.

Modern Japanese space features a huge table surrounding sushi chefs and an elegant black setting with wooden accents. Atmosphere blends intimate, curated experience with loud nightclub music, creating a unique contrast. High-quality ingredients and expertly prepared omakase define the dining experience.

Sushi features premium ingredients and fresh fish paired with flavorful sushi rice. The omakase offers a skilled sushi master who shares insights during a luxurious, high-quality dining experience.

Fish quality stands out with excellent freshness and thoughtful seasonal selection. Sushi rice features amazing flavor and is carefully adjusted to complement the fish's taste and texture.

Minimalistic Japanese decor creates an intimate atmosphere with thoughtful ceramics and seating. The space feels like a retreat from the city, offering a relaxed ambiance that enhances the dining experience.

Exceptional omakase tasting menu features the freshest ingredients and creative sushi pieces. The experience includes a 10-seat omakase room with attentive service and thoughtfully curated dishes.

Freshly imported fish offers a melt-in-your-mouth texture. Seasonal dishes include tuna, eel, fish roe, and monkfish liver with chefs sharing stories about how flavors change with season and diet.

Small space with low lighting creates an intimate atmosphere suited for dates and groups. The venue feels cozy yet loud, with a speakeasy vibe and a strong focus on detailed decor and thoughtful design. Music and drink options like highballs and sake add to the lively, modern energy.

Ramen stands out with smoked dashi broth and a Spicy Tan Tan option. The noodles and broth deliver a consistently excellent taste that defines the Japanese food here.

Oysters come with a yuzu mint vinaigrette that adds bright vibrancy and umami. The non-Island Creek oysters offer a sweeter, meatier taste. The smokey fish ramen stands out as a unique seafood dish.

Sleek, modern space with minimalist decor and tight counter seating creates an intimate but busy vibe. Bright, clean atmosphere feels cozy yet trendy, attracting those seeking unique temaki sushi served individually. Signature cocktails and gluten-free options add to a distinct dining experience.

Sushi here features unbelievable quality with a standout kanpachi pineapple temaki as the star. Starters like Wasabi Cucumber Tataki and Spicy Tuna Dip complement a variety of hand rolls including California and spicy tuna.

Seafood here features very fresh fish with great quality and solid ingredients. Temaki options include coconut shrimp and xo scallops, offering interesting new flavors without heavy sauces.

Small dining room offers a cozy, casual atmosphere with limited seating and a focus on takeout and late-night service. Menu features fresh, affordable sushi and ramen, with a BYOB policy and nearby bodega for drinks. Food is generally generous in portion size and served quickly.

Sushi stands out with very fresh fish and a variety of nigiri, sashimi, and rolls that come quickly and taste great. Ramen also impresses with its amazing flavor, making both solid choices here.

Fish is amazing and priced well for NYC. Sushi options include salmon roll, shrimp tempura roll, and spicy yellowtail among others. Shrimp yaki udon and rock shrimp sides add variety.

Indoor garden with lush greenery and natural lighting creates a peaceful atmosphere. Outdoor seating in a quiet courtyard offers a relaxing dining experience. Service includes an innovative call button system for convenience.

Fresh sushi and sashimi stand out with beautiful presentation and delicate flavors. Dishes like Chirashi and avocado eel sushi offer a satisfying variety.

Fish comes super fresh with a vast menu featuring sushi, pho, and a Cajun seafood boil. Shrimp summer rolls and salmon avocado rolls stand out for their generous portions and flavor.

Tiny space with just 12 seats and an open kitchen creates an intimate setting. Atmosphere varies from quiet and cozy during breakfast to loud and less fitting music later. Seating is limited, requiring advance planning to dine here.

Ramen here stands out with a tuna-broth that is hearty and creamy, replacing the usual pork belly with fatty tuna. The seafood tonkatsu offers a unique twist on traditional pork-based broth, making it a solid choice for ramen lovers.

Fish dishes come with perfect cooking and neat sides. Broths like Okonomi Shoyu and Tunakotsu highlight a distinct fish flavor. Seafood tonkatsu swaps pork belly for fatty tuna for a unique twist.

Small Japanese restaurant with fresh flowers and beautiful dish presentation creates a calm atmosphere. Sushi and dim sum show careful preparation and generous portions, especially in omakase platters. Seating is very limited, focusing mainly on takeout.

Freshness stands out with high-quality sushi that tastes exceptional for the price. The omakase box offers a tasty variety, and the sushi is consistently affordable and delicious for takeout.

Fish tastes fresh and high quality with big pieces and good fish to rice ratios. Spicy rolls feature identifiable fish, and appetizers like the crystal shrimp dumpling are packed with shrimp.

Intimate space blends Japandi design with lovely decor and a welcoming atmosphere. Outdoor seating includes a dog-friendly patio surrounded by flowers. Upstairs offers a speakeasy-style bar with sake, Japanese whiskey, and cocktails.

Ceremonial matcha and Matcha Affogato stand out with rich flavors. Donburi bowls, chicken katsu sandwich, Japanese eggs benedict, and matcha mochi waffle offer a variety of Japanese dishes with bold tastes.

Seafood dishes feature pronounced fish flavors and a delicate softness in the lox. Crunchy shrimp ebi panko and grilled fish with eggplant in the Miso Dengaku dinner stand out alongside smoked salmon and shrimp avocado smørrebrød options.

Japanese restaurant features traditional floor seating with cushions and a zen-inspired design that creates a calm, relaxed atmosphere. The space feels spacious even when full, with handcrafted food and superb sake selections enhancing the authentic dining experience.

Sashimi comes in about 12 types with various salts from around the world. The omakase features a colorful spread and a do-it-yourself element that makes the meal interactive and engaging.

Fresh fish stands out with a variety of seafood that appeals even to those not into raw dishes. The flavors are delightful and clearly showcase quality.

Small, intimate Japanese restaurant with an exposed sushi kitchen and nice booths creates a quiet, friendly atmosphere. Fresh seafood and affordable sushi stand out alongside crispy tempura and flavorful teriyaki dishes. The vibe suits casual dinners and catch-ups without alcohol service.

Sushi comes fresh with crispy ton katsu and juicy tempura. Salmon avocado maki rolls offer generous fish portions at a good price.

Fish shows great quality and stays fresh throughout. Tuna stands out as tender and delicious, and salmon Maki offers generous portions of fish.

Japanese restaurant offers both indoor and outdoor seating with a heated backyard patio featuring lights, art, and a small tree. Atmosphere stays calm and relaxing with a down-to-earth vibe and pleasant music. The garden area provides a cozy escape with greenhouse vibes and a spring-like feel.

Sushi here is fresh and high quality with rolls like the crispy sweet potato tempura standing out. Dishes like chirashi and chicken teriyaki come at affordable prices in a calm setting.

Fish comes in both fresh and old varieties here. The Naruto roll and traditional sushi feature very fresh fish, while some sushi uses older raw fish.

Small Japanese restaurant with dim lighting and rustic decor creates a cozy atmosphere suited for intimate meals. Communal seating dominates, featuring a large wooden table that encourages a friendly vibe despite tight spaces. Drinks include sake and unique cocktails, complementing the authentic food offerings.

Udon dishes stand out with a chewy texture and well-balanced broth that feels healing. Sushi includes top-notch options and unique sushi tacos, alongside flavorful gyoza and ramen.

Fresh fish stands out in the sushi tacos and seafood miso soup pairs well with them. Shrimp tempura earns a second star, while homemade udon complements the great quality proteins offered.

Tiny space feels like a cozy pub with dim lighting that creates an intimate vibe. The atmosphere stays cool and relaxed, attracting small groups and couples for quiet dinners. Gluten-free and vegetarian options stand out alongside a notable drink program featuring unique cocktails.

Ramen stands out with tasty broth and sizeable portions, including a solid vegetarian option with thicker broth. The menu also features fried chicken plates and fresh salads like kale and Mac salad.

Black cod stands out as a highlight with exceptional flavor. Fish dishes come in generous portions and maintain high quality despite higher prices.

Modern decor creates a beautiful, spacious setting with a private room in the back. Atmosphere stays intimate and lively, enhanced by a DJ on weekends. Sushi and cocktails like the Lychee Martini stand out as fresh and original.

Freshness stands out with exceptional sushi and sashimi. Rolls come out wonderful and really good, making it an excellent spot for Japanese food.

Fresh oysters and seafood bisque with scallops, shrimp, lobster, and crab stand out. Entrées include lobster medallion shrimp paired with sweet corn and fingerling potatoes. Fish quality stays consistent despite higher prices.

Latin American restaurant transforms into a club atmosphere at night with live DJs and bossanova music during brunch. Spacious interior features jungle-like décor that creates a warm and welcoming vibe. Food and drinks focus on Latin flavors with some standout dishes and cocktails.

Freshness stands out with salmon sashimi and wagyu churrasco cooked to perfection. Sushi and rolls like the avocado tempura roll appear frequently, though the tempura style varies.

Shrimp tacos stand out with fresh seafood and bold flavors. Seafood chaufa and Peruvian fried rice deliver well-balanced and satisfying dishes.

Restaurant combines Japanese roots with European influence in a beautifully decorated space featuring immersive storytelling and secret bookshelf entrance. Atmosphere balances upscale vibe with approachability, creating a unique and welcoming experience. Guests enjoy carefully curated artifacts and a multi-sensory environment that feels like stepping into a spy movie.

Sushi comes very fresh with a unique twist in the kaisen-don and nigiri options. Mixing ponzu sauce with egg yolk and pouring broth adds a distinct touch, while pickled edamame stands out as a flavorful side.

Ultra-fresh seafood shines in the Signature Kaisendon and Kaisen-Don bowl, both loaded with a mountain of fish over seasoned rice. The ginormous uni serving sits atop fresh fish, showcasing top quality and attention to detail.

Small Japanese grocery store with loud J-pop music and a brightly lit, neatly organized interior. Offers wide selection of niche Asian groceries and seating area with microwave for on-site eating. Upstairs area expands product range beyond initial impression of size.

Fresh sashimi and sushi arrive daily with a huge assortment of onigiri, rice bowls, and soba. A wide selection of Asian snacks, ramen, and spices complements the half off sushi after 8pm deal.

Seafood options include sushi grade fish, shrimp sushi, and grilled fish in bento boxes. Prices stay reasonable, with 10 pieces of spicy shrimp and tuna sushi costing $5.49.

Small Japanese restaurant offers an intimate, cozy atmosphere with limited seating and the option to bring your own alcohol. The menu features fresh, high-quality sushi alongside flavorful dishes like Japanese curry and udon. Prices lean toward the higher side, reflecting the focus on quality over quick takeout.

Sushi here is consistently fresh and thoughtfully prepared with high quality ingredients. The omakase offers a satisfying, well-priced experience, and the Japanese curry stands out as flavorful and delicious.

Fish comes in fresh and high quality with a wide variety available.

Wood, tile, and leather surfaces create a lively, high noise level with sound bouncing around. The space feels intimate and upscale, with a cozy atmosphere despite some chaotic moments near the bar. The crowd tends to be close together, adding to the busy, energetic vibe.

Fresh fish melts in your mouth with every bite. The omakase offers a variety of sushi, nigiri, and sashimi that stays consistent and authentic. No deep-fried rolls, just a clean, traditional sushi experience with a no tip rule.

Fish comes impossibly fresh and melts in your mouth, with a good variety including lobster and eel. Handrolls are best eaten immediately, and prices stay solid for the high-quality fish served.