Oysters

Nautical and chic interior creates an upscale yet relaxed atmosphere with live DJ music enhancing the vibe. The space features an oyster bar where shucking happens with flair, adding a lively touch. Guests enjoy fresh seafood and creative cocktails in a beautiful setting inside a hotel.

Prime rib stroganoff stands out with its rich flavor and tender meat. Crab hush puppies serve as a delicious appetizer with a crispy texture.

Oysters come in a wide variety and all taste great here. Staff are knowledgeable and personable, enhancing the oyster experience with their expertise.

Mediterranean steakhouse with sleek black marble tables and intimate booths creates an elegant, sexy vibe. Music and energy feel upscale yet lively, attracting guests looking for a special night out. Valet parking and a wine cart add convenience and style to the experience.

Porterhouse steaks come richly seasoned and cooked beautifully. Dishes like beef carpaccio, Hiramasa Crudo, and oysters on the half shell stand out alongside fresh vegetables like broccoli and asparagus.

Oysters on the half shell stand out as a favorite and get a solid 10 out of 10 rating. They come alongside other strong appetizers like beef tartare, making them a highlight of the meal.

Interior resembles a TV sound stage with a fake colonial façade and unique upper wall lighting. Atmosphere blends sophistication and warmth with an elevated yet approachable vibe. Dining features French-style cuisine and carefully crafted cocktails, creating a standout fine dining experience.

24oz Porterhouse steak stands out with perfect cooking and comes with mushrooms as a side. Truffle tater tots and duck breast also appear as notable dishes.

Grilled oysters stand out with their spectacular flavor. These oysters are clean and very tasty.

Small Cajun restaurant offers a warm, laid-back vibe with 70s soul music and multiple TV screens creating a lively atmosphere. Guests enjoy seafood boils with bibs and gloves provided for a hands-on experience. The decor features a beachy, cozy style that invites longer stays.

Fresh catfish, shrimp, and Cajun fries stand out with strong seasoning. Gumbo and hush puppies also highlight the Cajun influence well.

Raw oysters come very fresh and moist with a crispy texture. They taste delicious and are served bountifully alongside other fresh seafood like crab and shrimp.

Small seafood restaurant with cozy counter seating and a maritime-inspired vibe offers a relaxing atmosphere despite nearby traffic noise. Frequented for top-notch lobster rolls and casual outdoor seating, it blends charm with a casual, intimate dining experience.

Lobster rolls stand out with both classic chilled Maine style and butter-poached Connecticut twist, served on toasted buns with fresh lobster. The lobster grilled cheese with jalapeño slaw offers a unique, mouth-watering twist on a classic sandwich.

Fresh oysters come with a delicate texture and delicious flavor. They stand out as a favorite choice here.

Restaurant offers a modern aesthetic with romantic atmosphere and beautiful lighting at tables. Ambiance includes loud pop and EDM music, creating a club-like energy that contrasts with the decor. Space feels busy and close, with tables near each other and servers frequently passing by.

Steaks from the Creekstone selection, like filet mignon, NY strip, and porterhouse, melt in your mouth. The New York strip stands out as exceptionally tender and flavorful.

Small space with classic steakhouse design and sexy, clean interior sets a cozy, high-end vibe. Lighting and furniture create a well-executed atmosphere that feels special for occasions. Comfortable seating and attentive service add to the refined dining experience.

Crab cakes stand out with a rich, savory flavor. Porterhouse steaks come out medium rare with a smoky wood grill taste. The menu features a strong surf and turf selection including oysters, Dover sole, and tomahawk steak.

Pleasant Bay oysters stand out for their fresh, rich flavor. The oyster selection ranks among the best ever tasted, complementing other dishes like seared tuna and bone marrow.

Renovated home with charming porches and unique artwork creates an inviting setting. Atmosphere feels slightly upscale yet comfortable and approachable, though noise levels often rise, making conversation difficult. Outdoor dining offers a breezy patio experience, contrasting with a warm, stuffy interior.

Oysters Rockefeller stand out with excellent presentation and flavor. Smaller plates like oysters show a clear focus on quality and taste.

Small oyster bar with an intimate, cozy space featuring an open kitchen and a bar running the length of the restaurant. Atmosphere is warm and charming with quaint patio seating for outdoor dining and friendly service. Known for phenomenal drinks and a classic coastal vibe.

Chicken fried steak comes with hush puppies that stand out. The hamburger ranks as a highlight, noted for its rich flavor and quality.

Raw oysters from Prince Edward Island and Rhode Island are fresh and phenomenal. The seafood tower called the Lavaca features rich, full-flavored oysters and clams that stand out.

Elegant, modern space offers a lively, upscale vibe with great lighting and a gorgeous design. Music stays at a comfortable level, enhancing a relaxing atmosphere suited for date nights. Cocktails and steaks stand out as highlights, complementing the luxurious setting.

Filet mignon and lobster Mac and cheese stand out as main dishes. The truffle mac and cheese works well as a side. Cocktails, oysters, Caesar salad, and carrot cake round out the menu.

Freshness stands out with the oysters served here. They come alongside other seafood starters like shrimp cocktail and tuna tacos, making for a solid start to the meal.

Steakhouse channels classic New York style with luxurious decor and a buzzy, lively atmosphere that fills up and gets noisy. The patio offers a well-designed, fun vibe distinct from the indoor space. Cocktails and steaks stand out as key features enhancing the overall experience.

Steaks feature a Dry Aged Porterhouse with a fillet on one side and a T-bone on the other. Sides include Mac and Cheese and house salad, with desserts like NY style cheesecake.

Raw oysters come fresh and flavorful, served in generous dozens. Oysters Rockefeller stand out, presented on unique oyster plates and packed with rich taste.

Small, elegant seafood restaurant with a moody speakeasy vibe and coastal-themed decor. Atmosphere feels intimate and casual upscale, with comfortable bar seating and space for conversation. Known for fresh oysters and quality fish, it balances fine dining with a relaxed setting.

Fresh seafood shines with made-to-order swordfish sandwiches and lobster rolls. Desserts include key lime pie and chocolate torte, adding a sweet finish.

Offers a great selection of oysters including Nova Scotia oysters known for their sweet taste. Happy hour features deals like $1 off oysters and half off on Wednesdays.

Shotgun-style French restaurant with vintage charm and dim lighting creates an intimately festive atmosphere. High noise level fills the space, making it lively but challenging for quiet conversation. Known for an impressive absinthe selection and a cozy, cramped layout suited for small groups.

Dishes like Mac and Cheese, Duck, and Foie Gras Grits stand out for their rich flavors. The menu also features a variety of meats including Steak Tartare, grilled lamb, pork chop, and stuffed quail.

Baked just right, the Oysters Rockefeller come small but pack a creamy, tasty punch. They stand out as a must try alongside bone marrow and escargot.

Steak house offers an elegant setting with chandelier sparkle and private seating areas for intimacy. Music ranges from a live DJ to carefully curated playlists, creating a dynamic atmosphere. Signature cocktails feature theatrical presentations that complement the upscale vibe.

Cajun fried red fish stands out with its bold flavor and crispy texture. Brunch offers wagyu steak and eggs, banana bread, and creative desserts like a faux cheese board made of key lime pie and lemon cake.

Pink Moon oysters stand out for their exceptional quality and freshness. Coastal oysters come well prepared and pair nicely with other dishes like rigatoni.

Hybrid of cocktail bar and Irish pub with a classy yet grounded atmosphere. Frequent live Irish folk music creates a lively, festive vibe. Space feels crowded and loud with small tables close together.

Chicken pot pie stands out with its rich flavor and pairs well with mashed potatoes and gravy. Brisket comes with potato wedges, and coleslaw adds a crisp balance to the meat and bread.

Fresh oysters come with a half off happy hour deal that drops them to $2 each. Irish Points Oysters stand out for their flavorful taste. Raw oysters require careful ordering.

Small space with bayou decor and eclectic memorabilia creates a strong Cajun vibe. Live music fills the room, adding to the funky atmosphere but can make conversation difficult. Indoor and outdoor seating offer casual options in a lively setting.

Authentic Cajun and Creole flavors define the menu, with gumbo that truly reflects Louisiana roots. The Maw Maw's Chicken and Sausage Gumbo stands out as a tasty, flavorful dish.

Perfect oysters shine in the oyster po'boys here. The seafood, including shrimp, stays fresh and flavorful in every bite.

Open kitchen with bar seating lets diners watch chefs at work, creating an engaging atmosphere. Small space offers a cozy vibe with some noise and tight quarters. Outdoor seating is simple, set up in a parking lot with tents and heat lamps for warmth.

Steak and eggs stand out as a solid choice, served with consistent quality. Dishes like grits with Chanterelle mushrooms and roast pork shoulder with blackened peas show a mix of classic and creative American flavors. The pecan pie offers a sweet finish with a rich, traditional taste.

Dollar oysters from the East Coast stand out, especially during the Tuesday happy hour. Half-price bottles of wine complement the oysters, making those nights a popular choice.