Quaint dining space combines classy and comfortable design with a warm, inviting atmosphere. Specialty cocktails and a dog-friendly outdoor patio add to the relaxed vibe. Small, well-appointed interior features soft background music that enhances the experience.
Rich and flavorful gumbo stands out with fresh ingredients and a recipe crafted by the owner. This dish consistently draws praise as a favorite and a highlight of the menu.
Sausage gravy covers cheddar biscuits that melt in your mouth. The biscuits and gravy come with hearty sausage and offer a filling, delicious breakfast option.
Good to know
Reservations are recommended for brunch, especially on weekends.
Happy hour runs from 3 to 7 PM with discounted drinks and appetizers.
Live music is featured every Friday night, enhancing the dining atmosphere.
Restaurant offers an upscale, relaxing atmosphere with live jazz music that sets a calm, elegant mood. Decor includes cute, French bistro vibes and each table features a small daisy centerpiece. The bar serves creative cocktails and the patio provides an impressive view of downtown.
Chef Jeramieโs gumbo stands out with its flavor-packed and rich taste. It ranks among the most distinctive dishes here, drawing attention for its perfect balance of ingredients.
Cheddar garlic biscuits stand out with rich flavor and herbed butter that enhances every bite. The cheesed biscuit bread delivers a bold taste that leaves a strong impression.
Good to know
Reservations are recommended for brunch to avoid long wait times.
Happy hour features half-price appetizers and drink specials from 4-6pm on weekdays.
Live jazz performances occur every Friday and Saturday night starting at 9pm.
Restaurant blends classic diner aesthetic with coastal theme and vintage vibe from the 1960s. Atmosphere feels family-oriented and intimate, with old school R&B music creating a cool, pleasant mood. Space feels like home, lively but not requiring special dress.
A bowl of gumbo features a wonderfully dark roux packed with seafood, chicken, and sausage. The dish is freshly made and full of bold flavors.
Biscuits come with bacon jelly and stand out as divine when paired with catfish, shrimp, or the not your mama biscuit. They hold a reputation for being exceptionally good.
Good to know
Reservations are recommended, especially for Sunday brunch, as it fills up quickly.
Parking is limited, especially during peak hours like lunch and brunch.
Oysters are $2 on Tuesdays, making it a popular night for seafood lovers.
Renovated home with charming porches and unique artwork creates an inviting setting. Atmosphere feels slightly upscale yet comfortable and approachable, though noise levels often rise, making conversation difficult. Outdoor dining offers a breezy patio experience, contrasting with a warm, stuffy interior.
Vegan and vegetarian gumbo offers a super tasty flavor and greens. The gumbo stands out alongside other dishes like catfish and cheesy grits.
Tender and flaky biscuits come with perfect honey butter. They stand out as amazing and a must order.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
The restaurant charges a 20% employee wellness fee added to the bill.
Parking is accessible nearby with a ramped entrance for easy access.
Brunch restaurant offers an upscale setting with live jazz and R&B music that energizes the space. Seating includes a patio deck and upstairs views of the city, creating a lively yet mature atmosphere. The bar features inviting chairs and expertly crafted cocktails, enhancing the overall experience.
Rich, flavorful gumbo stands out as a phenomenal dish here. It pairs well with a 21 questions drink and draws visitors from out of town.
Biscuits here melt in your mouth and come with warm syrup that adds a sweet touch. The waffle biscuit offers a unique twist on the classic.
Good to know
Happy hour ends at 7 pm, featuring lamb chops and drink specials.
A $50 per person deposit is required for reservations.
The restaurant has no dedicated parking lot available.
Live band with R&B vibe sets a whole vibe atmosphere, balancing energy and sound perfectly. Spacious layout with round tables encourages conversation, complemented by a classy professional design and soothing city views. Cocktails and food, including exceptional fried chicken and best-ever biscuits, enhance the dining experience.
Rich and delicious gumbo stands out as a highlight, especially paired with collard greens boudin balls. It suits brunch well and feels comforting on a rainy day.
Big, fluffy homemade biscuits come complimentary with some dishes and as appetizers. They pair well with items like braised lamb hummus and chicken, making them a standout feature.
Good to know
Reservations are recommended for live music events on weekends.
Parking is validated in the attached garage for up to two hours.
Expect large portion sizes that exceed typical restaurant servings.
Vibrant space with live DJ playing smooth hits at a volume that allows conversation. Trendy and cozy atmosphere suits both first dates and casual evenings, featuring clean decor and a cigar-friendly patio. Bar area offers top-shelf drinks and room for mingling or group gatherings.
Gumbo stands out as consistently flavorful and delicious. Every bite delivers a rich, satisfying taste that pairs well with other dishes like salmon and chicken BBQ flatbread.
Biscuits come out fresh and light, not too heavy. The oxtail biscuits stand out as tasty and well-made, often paired with dishes like catfish and grits.
Good to know
Happy hour runs from 2 to 6 PM, Monday through Friday, with 50% off appetizers and drinks.
Reservations are recommended for large groups, especially on weekends.
Parking is free, which is rare for downtown areas.
Spacious restaurant with Louisiana-inspired decor and a Bayou feel creates a fun atmosphere with comfy seating. The vibe blends Texas/southern hospitality and a cool, unique setting. Music is subtle, and the space includes a recessed patio and side room with garage doors.
Gumbo comes served alongside grilled catfish Cajun style over rice. It tastes very good and complements the meal well.
Scratch-made biscuits appear in dishes like the Tom Scramble with chicken fried steak and gravy. Homemade biscuits stand out alongside items like chicken and waffles and Biscuit Mardi Gras Beignets.
Good to know
Reservations are not accepted, so arrive early to secure a table.
Expect a short wait time of less than 15 minutes for a table.
Parking can be challenging, but it's worth the effort.
Cozy interior blends southern comfort style with French influence, featuring gorgeous chandeliers and frilly china that create a warm, romantic atmosphere. Soft lighting and a curated playlist set a comfortable mood for conversation. The place attracts diners seeking an intimate setting with attentive service and unique cocktails.
Gumbo delivers a punch of flavor with noticeable heat in every bite. It stands out as highly flavorful and pairs well with dishes like pork chop and fried chicken.
Biscuits come with Brie and jam for a sweet twist. Biscuits and gravy also appear, sometimes comped by management.
Good to know
Reservations are recommended for a better experience, especially during peak hours.
Free street parking is available nearby, but a paid lot is two buildings over.
Expect smaller portion sizes; for example, pigs in a blanket cost $12 for three.