Calamari and Chinese food

Vietnamese restaurant offers an intimate, family-friendly atmosphere with dim lighting and a spacious interior. The vibe stays chill and quiet, ideal for relaxed meals. Consistently praised for excellent pho with deep, flavorful broth.

Fresh and crispy calamari stands out here, especially the fried and salted pepper versions. The calamari tastes good and pairs well with other dishes like pho and grilled pork chop.

Beef lo mein stands out with generous portions and rich flavor. Shrimp and pork spring rolls offer a crispy, savory bite. Egg drop soup and salt and pepper shrimp add variety to the menu.

Asian fusion restaurant blends Chinese and Mexican decor with Hispanic and house music, creating a lively, street-vibe atmosphere. Large glass windows reveal chefs preparing food, adding to the immersive experience. Seating includes flat bench booths and metal chairs, with plenty of space for bigger groups.

Fried calamari comes in Chino-Mex style and as strips. It tastes delicious and stands out alongside other dishes like truffle dumplings.

Handmade dumplings stand out with wagyu and birria xiao long bao offering unique flavors. Orange chicken and General Tso's chicken provide generous portions and solid taste.

Seafood restaurant with spacious high ceilings and a friendly, ambient atmosphere offers a relaxing dining experience. The interior features distinctive decor and ample seating, creating a comfortable space. The vibe is cool and welcoming, attracting those seeking quality seafood in a clean setting.

Crunchy texture stands out in the fried calamari. Some orders impress with crispiness, while others come off as just okay.

K’asian fried rice and seafood egg rolls stand out with fresh, crispy textures and a Cajun Asian fusion twist. Sweet chili wings and crawfish toast add flavorful variety alongside classic combo plates and seafood boils.

Small dining area with a fast food chain look creates a relaxed and calm atmosphere. Background music adds to the comfy vibe while the crowd stays moderate and happy. Offers authentic Chinese dishes, large servings, and affordable lunch specials with a mix of American and Cantonese options.

Salt and pepper calamari stands out with its crispy texture and balanced seasoning. It pairs well with other dishes like mapo tofu and orange chicken.

Beef offal hot pot offers a taste of home cooking with rich flavors. Soups like hot and sour and wonton come out perfectly balanced. Noodles, rice, egg rolls, and wings stand out with solid taste and portions.

Southern restaurant with beautiful, classy decor featuring deep green tones creates a sexy and elegant atmosphere. A live DJ plays hip hop music at a balanced volume, setting a lively yet conversational mood. The place draws those seeking a top-notch dining and entertainment experience.

Calamari appetizer stands out with a fantastic taste. It ranks among the best calamari served, consistently good across visits.

Orange chicken offers a well-balanced flavor that stands out. Meals like the salmon entrée arrive quickly, keeping the experience smooth and efficient.

Large space features beautiful Japanese artwork and elegant decor creating a cozy, homey atmosphere with a cheerful energy. Music stays at a comfortable level, supporting easy conversation despite busyness. Buffet service brings cooked dishes directly to tables, blending convenience with a warm vibe.

Large, fresh tempura calamari stands out. Plates offer generous servings with some variation in saltiness.

Asian restaurant with modern, cozy interior and chic vibe contrasts with its outside appearance. Atmosphere stays clean, relaxed, and inviting, fitting for casual or special occasions. Sushi offerings stand out for freshness and quality, with diverse menu options and notable sake selections.

Tender calamari comes with a thick, crispy breading that breaks easily when bitten. The coating resembles onion rings and delivers an extra crunchy texture similar to fish sticks.

Egg rolls stand out as crispy and flavorful, prompting repeat orders. General Tso chicken offers a crunchy, tender texture with a sweet brown sauce and a hint of sesame oil. Beef and broccoli, Kung Pao chicken, and Sesame chicken deliver solid, classic flavors.

Robot servers deliver food, adding a unique tech touch to a cozy, homey atmosphere. The space feels quiet and relaxing, welcoming families with beautiful decor. The vibe stays comfortable and casual, making it a standout among Thai restaurants.

Fried calamari stands out with a crispy texture and fresh flavor. It pairs well with other dishes like pad Thai and red curry featuring seafood.

Orange chicken features a light sauce that is not overly sweet or thick. Kids lo mein is simple and eaten fully. The menu includes seafood pad Thai, red curry, spring rolls, lo mein, calamari, and fried rice.

Robot servers deliver dishes in a space filled with kitschy Asian decorations and colorful lights. Atmosphere stays quiet and peaceful with a high-tech vibe that feels fresh and unique. Seating often includes spacious couches, adding comfort to the experience.

Crisp calamari comes in big pieces with light breading and includes suckers. It has a good taste and appears alongside other fried items like shrimp tempura.

Crab Rangoon stands out with its rich flavor. The orange chicken is plump, steaming, and has a strong orange taste. Other dishes include bright green edamame and a colorful vegetable salad.

Interior design has a Mom and Pop feel with cozy booths and tables. Atmosphere stays quiet and intimate with soothing instrumental music on loop. The place offers terrific vegan options and is known for consistently delicious Vietnamese comfort food.

Salt and pepper calamari stands out with its crispy texture and bold seasoning. Pepper calamari offers a spicy kick that pairs well with other dishes like shrimp and vermicelli bowls.

Shrimp lo mein stands out with its amazing taste and aroma. The hot and sour soup ranks as the best ever tasted here. Orange chicken offers great price and portions along with strong flavor.

Modern interior features rice paper lanterns and an upscale decor similar to a sister restaurant. Atmosphere feels lovely and incredible with a private room that stands out. A window shows chefs preparing dim sum, adding a unique touch to the dining experience.

A blend of spices layers flavor on flavor in the calamari. It stands out alongside other dishes like orange chicken and honey walnut shrimp.

Robot servers deliver food and drinks, adding a unique novelty to the dining experience. Interior blends modern and traditional Asian design with intimate mood lighting, creating a relaxing atmosphere. The space feels like a distinct retreat despite being in a shopping center.

Hot, fresh, and perfectly crispy calamari comes in sizeable chunks rather than small strips. The fantastic sauces served alongside enhance the flavor.

Orange chicken stands out as a favorite, paired often with fried rice. Pot stickers, crab rangoon, and coconut chicken also show up as solid choices, while sweet and sour chicken hits a nostalgic note.

Dim sum restaurant with dimmed lighting and a fancy bar offers a chill atmosphere that feels both cute and casual. Space is clean and decorated with a heart theme, creating a pleasant vibe for groups. Unique cocktails and a photo booth add to the distinctive experience.

Large chunks of calamari come in a great portion, seasoned well and tender. The dish stands out for its generous size and tender texture.

Dim sum here offers a flavor explosion with dishes like soup dumplings with truffle oil and Peking duck standing out. The menu covers classics like pork and shrimp shumai and fried enoki mushrooms, all served in a cozy spot with attentive service.

Dining space feels cozy and peaceful with a warm, clean environment. Food includes fresh fried rice and hot, freshly made dumplings alongside scratch-made sauces. Atmosphere stays calming and welcoming throughout visits.

Fried calamari serves as a favorite appetizer with a crispy texture. Stir fried calamari comes out deep fried and flame thrower spicy, though the menu does not mention the spice level. Some calamari pieces can be hard and chewy.

Dumplings stand out with great flavor. The Mongolian Beef is tender and very flavorful. Orange chicken offers a good taste with a bit of spice.

Interior features custom-built wood tables with a rock garden centerpiece and anime playing on large screens, creating a cozy yet elegant atmosphere. The vibe stays calm and relaxing, suitable for quiet meals or casual dates. Unique decor and quiet energy set it apart from typical ramen spots.

Fried calamari varies here, sometimes perfectly fried but other times overcooked with rubbery skin left on, making it tough to chew.

Orange chicken stands out with big chunks of chicken breast and broccoli, served juicy and hot. The menu also features vegetarian ramen, shaggy dog sushi roll, sesame chicken, crab Rangoon, wonton soup, and dumplings.

Spacious interior features clean, inviting decor and a relaxing aquarium near the entrance. Atmosphere stays quiet and respectful, creating a peaceful dining experience with well-spaced tables. The place balances spaciousness without feeling empty, offering a calm setting for enjoying meals.

Calamari comes thin as paper and can be bland. Some find it enjoyable alongside dishes like pad thai and spicy rolls.

Orange chicken comes with eight pieces and costs about twelve dollars. Spring rolls and crab rangoon stand out with a delicious sauce and strong flavors, while the orange chicken tends to be plain.

Restaurant combines modern sophistication with a relaxed vibe and peaceful atmosphere. Live DJ plays energetic but balanced music, allowing conversation without overpowering sound. Seating includes outdoor area and cozy armchairs, creating a comfortable and inviting space.

Crispy, seasoned pieces stand out with a texture that does not need extra lemon. Portions can be small, but the flavor and crispiness remain consistent.

Wagyu dumplings stand out with rich flavor. Pork and beef dumplings also offer solid taste. Fried shrimp and Brussels sprouts add variety to the menu.