Lakeside setting combines with cozy, classy ambiance and thoughtful design to create a warm, inviting space. Spacious layout includes an amazing patio and private rooms for events. Music enhances the relaxed yet elegant atmosphere.
Hummus here is wonderful and served with soft, fresh bread that stands out from regular pita. It comes as part of various dishes and spreads that are consistently fresh and flavorful.
Fresh, fried calamari stands out with its crispy texture and delicious flavor. It pairs well with other appetizers like hot pita bread and tabouli salad.
Good to know
The restaurant is currently BYOB while they work on their liquor license.
The private dining room is ideal for events and allows kids to move around.
A hidden 4% fee applies for credit card payments on top of suggested tips.
Small space with authentic Greek decor featuring bright blues and photography creates a cozy, upscale vibe. Atmosphere feels inviting and relaxing, offering a fine dining experience with a laid-back mood.
Hummus here features a clear garlic and paprika flavor that stands out. The chipotle hummus offers a spicy twist that many find delicious.
Hand cut squid creates a non-rubbery bite with a crisp exterior crust. The calamari is crispy and well-breaded with good flavor.
Good to know
The restaurant has limited seating, especially during busy hours.
Expect smaller portion sizes compared to other Mediterranean restaurants.
Prices are considered reasonable for the quality of food offered.
Open spaces include an outdoor seating area that enhances the vibe. A live DJ plays vibrant music, creating a lively atmosphere especially before events. The setting feels cozy and inviting despite some worn furniture and mismatched decor elements.
Inventive vegetable hummus charcuterie board offers a unique twist with red pepper hummus, baked pita, and sautéed veggies. Spiced hummus stands out as a flavorful option with vegan modifications available.
Calamari stands out as excellent and pairs well with the spinach and artichoke dip. It consistently delivers a delicious and wonderful appetizer experience.
Good to know
Happy hour on Sundays features a DJ and a special brunch menu.
Reservations are recommended for private events to ensure availability.
The venue can host corporate events for up to 20 people.
Warm lighting and plush red décor create a romantic, cozy atmosphere reminiscent of a Mediterranean villa. Seating feels upscale yet comfortable, supporting both intimate dinners and group gatherings. Spacious outdoor area adds an inviting option for dining in a beautiful, elegant setting.
Silky smooth hummus comes topped with spiced wed and roasted almonds. It pairs well with fresh oven-baked pita and serves as a perfect starter alongside falafel and fried feta.
Calamari comes out crispy and not rubbery or soggy. It arrives quickly, often served as an appetizer alongside drinks like a strawberry mojito.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
The restaurant offers a variety of halal options on the menu.
Expect higher prices due to the quality of ingredients and portion sizes.
Space combines imported stone and authentic Greek decor with outdoor patios featuring comfy seating and water fountains. Atmosphere feels warm and lively, filled with Greek music and art, though noise levels can be high. Guests enjoy a luxury dining vibe that transports them across the Atlantic.
Hummus here stands out with its creamy texture and authentic flavor. It ranks alongside other strong dishes like grilled octopus and ribeye souvlaki.
Tender and flavorful calamari stands out here. Dipping sauces exist but the calamari holds its own without them.
Good to know
Reservations are recommended due to the restaurant's popularity.
Valet parking occupies most of the parking lot, making self-parking difficult.
Expect higher prices for the portion sizes offered.
Dining room showcases art deco decor and elegant design with white tablecloths that avoid a stuffy feel. Atmosphere blends calm DJ music with a sexy vibe, creating a perfect setting for intimate meals. Guests receive complimentary champagne on arrival, enhancing the upscale experience.
Creamy hummus comes with perfect spice and large portions. It pairs with homemade pita and works well as an appetizer alongside dishes like burrata.
Fried calamari comes out lightly breaded and perfectly seasoned. It stays fresh and pairs well with other appetizers like oysters and shrimp cocktail.
Good to know
Reservations are recommended for dinner, especially on weekends.
Happy hour runs Monday to Friday from 3-6 pm with discounts on beers.
The restaurant offers private rooms for events and celebrations.
Small space with Mediterranean taverna décor creates a warm, family-driven atmosphere. Weekend belly dancing adds lively entertainment and cultural immersion. Known for authentic Greek food including standout gyros and Greek fries.
Creamy texture and rich flavor define the hummus here. It pairs well with pita and stands out among other Greek dishes like dolmas and tzatziki.
Calamari here comes as a crispy appetizer often paired with tzatziki sauce. It appears alongside other Greek staples like gyros and shish kebabs, making it a common choice to start a meal.
Good to know
Belly dancing shows occur on Fridays and Saturdays at 7pm.
Reservations are recommended on weekends due to high demand.
Parking is available, but the lot can get crowded during peak hours.
Greek restaurant offers an elegant atmosphere with beautiful indoor and outdoor patio spaces and a fresh fish market where diners select their own catch. The vibe is warm and lively, balancing festive energy without overwhelming. Guests enjoy Greek wines and crafted cocktails alongside authentic dishes like grilled halibut and baklava.
Complimentary hummus arrives with complex, perfectly balanced flavors. It pairs well with raw vegetables and sets a flavorful tone for the meal.
Fried calamari appears on the menu as a starter alongside other dishes like Greek salad and crab cake. Some find the calamari very salty, which affects its overall taste.
Good to know
Valet parking costs $10, which is added to your bill.
Expect high prices, with seafood costing around $60 per pound.
Reservations are recommended, especially for dinner service.