Szechuan Dim Sum

Spacious dining area features traditional Chinese decor and bright, pleasant lighting with views into the kitchen. Atmosphere feels warm and inviting, often described as cozy and family-like. Unique elements include tableside Peking duck carving and electronic menus for easy ordering.

Dim sum here satisfies cravings with a variety that beats many well-known spots in the area. The atmosphere feels welcoming and comfortable from start to finish.

Dishes include double cooked pork, Boiled Sichuan Beef, and Szechuan beef noodle soup with a manageable heat level. The menu blends authentic Sichuan and Cantonese cuisines featuring items like eggplant in garlic sauce and shumai.

Glass window reveals handmade dumplings crafted by chefs, creating an engaging focal point. Bright, clean interior combines cozy seating with a relaxed atmosphere and lively music. Space balances casual dining with a welcoming vibe, attracting those seeking authentic Chinese flavors.

Handmade dumplings and dim sum appetizers come packed with flavor and care. This spot offers authentic Asian cuisine and fills a gap for dim sum in South Austin.

Sichuan dishes bring spicy heat and a tingly Szechuan peppercorn sensation. Mapo tofu carries a medium pepper level that numbs without overpowering, and scallion Szechuan noodles add a flavorful touch.

Contemporary Chinese restaurant with modern chic design and an oriental vibe offers a warm, welcoming atmosphere with spacious seating and visible kitchen action. Upbeat music complements the cozy setting, attracting both groups and intimate diners.

Small plates of dim sum come with generous filling and larger sizes than typical spots. Highlights include crystal shrimp dumplings, fried dumplings, and unique scallion pancakes that differ from traditional versions.

Expertly prepared Peking duck and hand-wrapped dumplings highlight the menu alongside authentic Sichuan specialties.

Sichuan restaurant offers a cozy, clean atmosphere with a bright, inviting setting. The space feels warm and homey, attracting diners looking for a relaxed meal downtown. Unique drink options like baijiu-based cocktails complement the flavorful, satisfying Chinese dishes.

Lunch includes dim sum appetizers alongside traditional Chinese dishes. The dim sum lacks flavor.

Szechuan dishes deliver perfect spice and numbing heat with tender, flavorful beef and pork buns. The hot boiled fish and traditional preparations highlight authentic textures and bold flavors.

Spacious restaurant with elegant decor and a traditional feel offers a clean, sleek interior. Atmosphere is lively but can be noisy, making conversation challenging. Known for authentic hand-pulled noodles and excellent dim sum.

Freshly made dim sum comes with delicate, delicious fillings including chicken feet and tripe. Dim sum is available all day long, making it a solid choice for weekend family gatherings.

Spicy beef noodles feature the same noodles as oily noodles with added beef slices and lots of Szechuan spice. The menu includes hand pulled noodles and authentic dishes like Szechuan-style spicy chicken with classical Sichuan flavors.

Buffet restaurant offers a modern, spacious interior with bright, airy atmosphere and classy buffet stations like Mongolian grill and Japanese ramen bar. Noise level is loud due to hard surfaces, but seating remains comfortable and clean. Unique features include a dice game for free meals and plastic gloves for handling food.

Buffet includes a wide range of dim sum options alongside seafood and meats. The BBQ bun fillings stand out, noted as better than many others in the region and Taiwan.

Sichuan dishes feature authentic flavors with a notable use of Sichuan peppercorns. The kung pao chicken stands out for its strong, unusual peppercorn presence.

Modern interior features rice paper lanterns and an upscale decor similar to a sister restaurant. Atmosphere feels lovely and incredible with a private room that stands out. A window shows chefs preparing dim sum, adding a unique touch to the dining experience.

Truffle dumplings stand out with fresh, flavorful fillings. Steamed options like Pork & Shrimp Siu Mai and other dumplings deliver consistent quality and taste.

Szechuan boiled fish stands out as a key dish, though it may not appeal to everyone. Other dishes include Szechuan-style string beans, vegetarian egg rolls, and crispy tofu, offering a solid range of classic flavors.