Open kitchen with bar seating lets diners watch chefs at work, creating an engaging atmosphere. Small space offers a cozy vibe with some noise and tight quarters. Outdoor seating is simple, set up in a parking lot with tents and heat lamps for warmth.
Offers a seasonal tasting menu with interesting meats that are well prepared and portioned. The menu suits both picky eaters and adventurous diners, delivering a delicious and well-crafted experience.
Ice cream features really cool flavors like the ‘bay’ flavor that stands out as next level. Homemade options such as strawberry and basil pair well and offer a nuanced, layered dessert experience.
"The brunch dishes here looked like gifts from the heavens."
"Their homemade ice cream flavors are phenomenal and creative."
"The tasting menu was amazing and delicious."
Good to know
Reservations are required at least 24 hours in advance with a $25 cancellation fee.
Street parking is the only option available, as there is no lot.
Happy hour runs from 5-6:30 PM on weekdays with half-price appetizers and wine.
Upscale Persian dining space blends traditional decor with modern vibe through dark appointments and mood lighting. Warm, elegant atmosphere suits romantic dinners with thoughtful spatial design and culturally rich artwork. Rooftop patio and open kitchen add to the inviting, contemporary experience.
The tasting menu delivers a variety of dishes that showcase the full experience. Most dishes exceed expectations, though the basic kebob is simpler compared to the rest.
Ice cream sandwich stands out with its rich texture and flavor. The saffron ice cream offers a subtle, unique taste that feels fresh and different.
Good to know
Reservations are recommended for private events at Roya.
The average price per person is around $40, which is considered high for the offerings.
Roya offers rice as an additional side, which is not included in main dishes.
Open kitchen design offers intimate viewing of chefs at work without kitchen smells. Atmosphere feels cozy and quiet, with engaged attentive staff enhancing the experience. Bar area features artfully crafted cocktails that complement the culinary focus.
Each dish on the tasting menu offers a masterclass in flavor and cultural heritage. The menu guides you through regional Mexican cuisine with well-prepared dishes that avoid being too avant-garde.
Ruby chocolate ice cream comes with a cherry hibiscus sauce. Caramelized milk ice cream pairs with popped sorghum and a hazelnut pirouette. Sorbet includes crunchy fruits and jicama for a palate cleanse.
Good to know
Reservations are recommended due to high demand for special events.
The menu changes frequently, so check online before visiting.
Mixtli does not allow substitutions on their set menu.
Open kitchen with a live-fire hearth creates a dynamic dining experience. Minimalist, urban-style decor sets a modern and sophisticated atmosphere that feels warm and inviting. The space is extremely loud, making conversation challenging despite the cozy vibe.
A trust the chef tasting menu guides the meal with dishes tailored to preferences. Chefs customize each course, creating a personalized experience.
Good to know
Reservations should be honored on time, regardless of restaurant hype.
The restaurant does not label allergens on their menu.
Expect high prices; a meal for two can cost around $420 including gratuity.
Intimate sushi bar seats about a dozen guests, creating a cozy setting for direct interaction with chefs. Bright, stylish space features exclusive counter seating and a carefully curated atmosphere with a quiet, confident chef presence. Guests enjoy artful sushi preparation paired with expert sake selections in a welcoming, living-room-style lounge.
Chef Tatsuya offers a Chef’s tasting menu that showcases a carefully curated sequence of dishes. The menu highlights refined flavors and a thoughtful progression of courses.
Unique flavors like espresso balsamic vinaigrette and miso appear in the ice cream offerings. Desserts serve as a refreshing and exciting finish to the meal.
Good to know
Reservations are required well in advance due to high demand.
The restaurant hosts an eleven-person dining experience twice per night.
Parking is available nearby, making access convenient.
New American restaurant offers an intimate setting with dim lighting and detailed decor that creates a warm, welcoming atmosphere. Bar seating provides a view of female chefs at work, adding a unique interactive element. The space feels cozy and never crowded, encouraging guests to linger past dessert.
The tasting menu offers a well balanced selection that covers most dishes on the menu. It provides great value with a perfect portion size and pairs well with excellent drinks.
House-made vanilla bean ice cream stands out as a rich, creamy treat. The pistachio cookie ice cream sandwich and doughnuts served with vanilla ice cream add unique dessert options.
Good to know
Reservations are recommended due to the restaurant's small size.
Expect a 20-minute wait even with a reservation during peak hours.
Happy hour runs from 5 to 6 pm with discounted drinks.
Restaurant features an open kitchen that adds a lively yet unobtrusive energy. Dimmed lighting and elegant design create a warm, romantic atmosphere suited for special occasions. Focus on Texas-inspired cuisine paired with an exceptional Texas wine program enhances the dining experience.
An 8-course tasting menu offers a remarkable culinary journey. Wine pairings come with detailed explanations from the sommelier, enhancing each course.
Offers unique ice cream flavors like oyster with caviar and cucumber with hoja santa. Also serves classic options such as butter pecan alongside creative desserts.
Good to know
Reservations are recommended, especially during restaurant week.
Happy hour features popcorn chicken and runs from 4-6pm.
The tasting menu costs about $125 per person, with separate wine pairing prices.
Modern Scandinavian design shapes the space with open kitchen, natural light, and cool wood tones. Atmosphere balances relaxed and inviting vibes, especially on the patio, though brightness and acoustics lean toward casual. Bar area stands out with expertly crafted cocktails and a curated wine list.
A Friday night tasting menu costs $75 per person and requires booking weeks ahead. It features small bites, a main dish, and dessert with some fun extras, creating a sense of camaraderie among diners.
Good to know
Reservations are recommended for the tasting menu, especially on weekends.
The prix fixe menu is not available for walk-ins; advance booking is necessary.
Parking is ample and free in the restaurant's private lot.
Mid-century modern meets contemporary lounge design creates a calm, elegant atmosphere with intentional decor and a large patio offering outdoor seating with heaters and blankets. The space feels more like a stylish bar downtown, combining quiet sophistication with occasional loud moments inside.
The tasting menu features multiple courses crafted based on preferences or entrusted to the server. Each course is fresh and beautifully presented, allowing a variety of dishes to be sampled in one meal.
Black sesame ice cream offers a sweet-and-salty flavor that stands out. The ice cream bar dessert delivers a crunchy texture and rich flavor, making it a notable choice.
Good to know
Reservations are recommended, especially for the 9-course happy hour omakase.
Happy hour runs from 4 to 5:30 pm, featuring a 9-course menu for $90.
Expect a quick turn during happy hour, as it ends promptly at 5:30.