Modern Scandinavian design shapes the space with open kitchen, natural light, and cool wood tones. Atmosphere balances relaxed and inviting vibes, especially on the patio, though brightness and acoustics lean toward casual. Bar area stands out with expertly crafted cocktails and a curated wine list.
Fluffy and delicious, the lobster omelet stands out with its rich mix of lobster, Boursin, and spinach. It pairs well with other dishes but shines on its own.
Good to know
Reservations are recommended for the tasting menu, especially on weekends.
The prix fixe menu is not available for walk-ins; advance booking is necessary.
Parking is ample and free in the restaurant's private lot.
Intimate sushi bar with counter seating offers a minimalist design and an open kitchen showcasing skilled chefs. Vinyl records spin jazz and R&B through a high-end sound system, creating a listening room experience. The atmosphere blends fine dining omakase with a welcoming, down-to-earth vibe.
Warm lobster dishes stand out with buttery, luxurious flavors. Creative hand rolls like the lobster and maitake mushroom temaki offer bold, approachable tastes.
Madai Crudo features a slightly spicy sauce that adds a unique twist. The wine list offers very interesting options that stand out.
Good to know
Reservations are recommended due to limited seating.
Happy hour runs all day on Mondays with specific hours during the week.
The $50 happy hour special includes crudo, four hand rolls, and dessert.
Space blends Japanese and Western decor with warm modern-wood finishes and cozy seating. Atmosphere feels lively and vibrant, with music and staff adding to a unique Japanese cowboy vibe. Patio offers a quieter spot amid the energetic indoor scene.
Lobster appears in hand rolls served with nori on the side to keep it crisp. The lobster hand rolls pair well with other dishes like miso ravioli and carbonara, making them a standout choice.
Visually, the atmosphere feels interesting and comfortable. The menu features many unique dishes with a fusion style that stands out.
Good to know
Reservations are difficult to secure, so plan ahead.
Expect to pay around $70 for appetizers and a drink.
The portions are small relative to the price.
Spacious dining area with Malaysian art and a homey vibe creates a calm, inviting atmosphere. The setting feels like a family-owned Asian restaurant with a cozy, nostalgic design. A private event room adds flexibility for larger gatherings.
Generous portions of lobster come with tasty noodles or in a rich Chili Lobster sauce. The lobster pairs well with dishes like salted egg tofu and roti.
Good to know
Parking can be busy due to multiple restaurants in the area.
The restaurant is BYOB, allowing guests to bring their own alcohol.
Lunch specials offer great value for the price.
High-end steakhouse blends Asian influence with impressive decor and thoughtful design. Atmosphere features live jazz music that elevates the dining experience in a private, elegant setting. Guests enjoy detailed amenities like a karaoke salon and memberโs lounge, creating a unique and refined vibe.
Lobster shines with tender texture and buttery sweetness. The mac & cheese features real lobster, and the lobster itself comes coated in a spicy sauce that balances its natural sweetness.
Waiters share the history and origin of the name and owner, sparking interesting conversation. The Nuri steak sauce offers deep Korean flavors that stand out.
Good to know
Reservations are recommended for weekend dining to avoid long wait times.
The restaurant hosts live jazz performances every weekend starting at 8pm.
Expect a 30-45 minute wait during peak dinner hours on weekends.
Interior blends modernized Peranakan style with authentic tiles, creating a cozy yet stylish atmosphere. Energy varies from lovely and delightful to loud and challenging for conversation on busy nights. Space accommodates both large groups and private events with a semi-private room available.
Chili Crab & Lobster features a balanced XO sauce that blends spicy and sweet flavors. The dish includes soft-shell crab and a decent lobster tail, served with mantou that is soft inside and slightly over fried outside.
Variety of interesting cocktails offers refreshing and well balanced drinks. Flavor profiles stand out with high quality ingredients.
Good to know
Reservations are recommended, especially during peak hours to avoid long waits.
Paid street parking is available, but it can be difficult to find.
Expect a high price point, with some items feeling overpriced.
Vinyl records spin through a world-class audio setup with headphones at tables for close listening, creating an exclusive music club vibe. The space features thoughtful design and top-notch acoustics, offering a speakeasy atmosphere where carefully curated music and cocktails blend seamlessly.
Lobster appears in lobster rolls and lobster sandwiches that stand out on the menu. The lobster roll costs about $30 and offers a solid option among other dishes.
Interesting music selections play in the background while sitting. The landscaping outside shows unique design and adds to the atmosphere.
Good to know
Reservations are required days in advance due to high demand.
Equipment Room is a reservation-only venue with a time limit on visits.
Expect to pay approximately $25 for garage parking, which is not validated.
Steakhouse with a true Texan theme and museum-quality artifacts creates a bright, lively atmosphere. The space feels welcoming and festive, often featuring seasonal decorations and a salad bar accompanying meals. Families with children are common, making it less suited for quiet conversations.
Steamed lobster comes out perfectly cooked and flavorful. Lobster tails serve as a standout dish alongside other items like baked Brie and asparagus.
Lobby features interesting props like a large bear, a door from the Alamo, and a cannon. These authentic pieces make the decorations good for group photos and add visual interest.
Good to know
Reservations are essential, especially during peak times, to avoid long wait times.
Expect wait times of 3 to 4 hours without a reservation.
Parking can be difficult during busy hours; consider arriving early.
Steak house offers an elegant setting with chandelier sparkle and private seating areas for intimacy. Music ranges from a live DJ to carefully curated playlists, creating a dynamic atmosphere. Signature cocktails feature theatrical presentations that complement the upscale vibe.
Lobster BLT sliders serve as a standout dish, sized well for sharing between two. The lobster pairs nicely with a complementary Mac and cheese offered alongside.
Drinks stand out as interesting and tasty. Bartenders at the bar are talkative and engaging. Menu options offer a variety of unique choices.
Good to know
Happy hour runs from 4-6pm on weekdays with discounted drinks.
Reservations are required for private events and must be confirmed in advance.
A $25 cutting fee applies if you bring your own cake.
Latin American restaurant with quirky, colorful decor and a tree centerpiece creates an elegant, cozy atmosphere. Live piano and saxophone music adds energy but can be loud, especially near the bar area. Seating is close-packed and intimate, suitable for celebrations but less so for quiet dinners.
Lobster Twinkies appear as a standout appetizer with a greasy texture and mixed opinions on taste. They share the menu with other notable items like Spinach, Feta & Halloumi Empanada and Latin-Arabian street tacos.
Plates come out playful and delicious with a creative twist. The strawberry crumble stands out as very interesting and innovative.
Good to know
Happy hour runs from 4-7pm on weekdays with discounted bar snacks.
Reservations are recommended for busy times to ensure seating.
Parking is free for the first three hours at a nearby lot.
Small private dining room creates an intimate atmosphere with interactive table projections featuring a whimsical little chef. Entertainment blends technological innovation with humor, engaging diners throughout the meal. Space feels cozy but can be aesthetically plain and somewhat chilly.
Butter-poached lobster stands out as a rich, tender dish. Lobster tail pairs well with sides like pan-fried gnocchi for a balanced meal.
Combining a really nice meal with interesting entertainment creates a unique experience. The animation adds a fun and engaging touch.
Good to know
Reservations are a must depending on the day.
The total cost for the grand menu for two people is about $600.
A 20% service fee is automatically added to all dining bills.
Mexican restaurant with intimate dim lighting and thoughtful design creates a romantic, upscale vibe. Live DJ and fire dancers add dynamic energy alongside flaming cocktails and desserts. The crowd dresses up, enjoying a high-end experience with exceptional food and drinks.
Buttery, rich lobster tail offers just the right indulgence. Crunchy wonton and fried lobster tacos stand out, along with lobster enchiladas and a surf and turf featuring filet and lobster.
Fire dancers add an interesting element to the ambience. The menu features lava-stone meats, chicken-and-waffles, and unique salads and sides. The atmosphere feels engaging and lively.
Good to know
Reservations are required for special occasions like birthdays.
Happy hour is available on Tuesdays with discounted drinks.
Fire performers entertain guests on select Friday and Saturday nights.