Small space with Mediterranean taverna décor creates a warm, family-driven atmosphere. Weekend belly dancing adds lively entertainment and cultural immersion. Known for authentic Greek food including standout gyros and Greek fries.
Huge dolmas come with the Taste It All Combo and stand out alongside feta cheese and olives. The dolmas are consistently on point and among the best I've ever eaten.
Layers of eggplant, meat, and béchamel sauce create a divine concoction in the moussaka. The dish stands out among other Greek options like gyro plates and chicken skewers.
Good to know
Belly dancing shows occur on Fridays and Saturdays at 7pm.
Reservations are recommended on weekends due to high demand.
Parking is available, but the lot can get crowded during peak hours.
Lakeside setting combines with cozy, classy ambiance and thoughtful design to create a warm, inviting space. Spacious layout includes an amazing patio and private rooms for events. Music enhances the relaxed yet elegant atmosphere.
Dolmas come stuffed and flavorful, often paired with dips like hummus. The vegetarian platter includes falafel and shepherd salad, complementing the dolmas well.
Rich layers and tender texture define the Moussaka here. It comes served with white rice and stands out as a consistently tasty dish.
Good to know
The restaurant is currently BYOB while they work on their liquor license.
The private dining room is ideal for events and allows kids to move around.
A hidden 4% fee applies for credit card payments on top of suggested tips.
Small family-run Greek restaurant offers an intimate, cozy atmosphere with soft music and a beautiful patio. The space feels bright and clean, inviting quiet conversations and a relaxing pace. Guests enjoy authentic Greek food paired with a selection of Greek wines and cocktails.
Dolmades here have a consistent great taste and come in a small but satisfying portion. They pair well with other items like gyro tacos and spanakopita.
Rich layers of beef and lamb make the Moussaka stand out. It pairs well with other Greek dishes like the Greek lasagna and Athenian pasta.
Good to know
Reservations are not required but recommended for larger groups.
Expect longer wait times during peak hours, especially on weekends.
The restaurant is dog-friendly and provides water bowls for pets.
Clean, stylish interior with beautiful Mediterranean décor and a cozy outdoor patio sets a warm, authentic atmosphere. Arabic music plays softly, creating a relaxing and family-friendly vibe. Features like a cotton candy machine and face painting add a festive touch for children.
Dolmas come warm and are consistently tasty. They appear alongside dishes like kibbi and fried cheese, making them a notable part of the mezza plate.
Meat moussaka comes with a flavorful, savory profile and pairs well with Lebanese tea. Eggplant moussaka appears as both an appetizer and part of a vegetarian plate, offering a tender, well-prepared option.
Good to know
Kids eat free on Thursdays at the restaurant.
The restaurant is BYOB, allowing guests to bring their own drinks.
Expect generous portion sizes for the price.
Small space with dim lighting and traditional Greek decor creates a cozy, relaxed atmosphere that feels like visiting a Greek home. Quiet and calm environment suits family gatherings and dates, with Greek music enhancing the ambiance. Friendly vibe includes an owner who mingles casually, adding to the welcoming feel.
Dolmas come in a huge size with a savory mix of ground beef and rice. They lack the usual vinegary tang and are served with an outstanding sauce.
Rich and hearty, the moussaka stands out with its layered eggplant and meat. Portions feel generous, sometimes bordering on too much when paired with sides.
Good to know
Expect to pay around $30 - $40 per person for a three-course meal.
The average entrée now costs over $25.
Service is typically quick, with meals ready in under 10 minutes.
Space combines imported stone and authentic Greek decor with outdoor patios featuring comfy seating and water fountains. Atmosphere feels warm and lively, filled with Greek music and art, though noise levels can be high. Guests enjoy a luxury dining vibe that transports them across the Atlantic.
Dolmades stand out with their exceptional flavor and quality. They pair well with dishes like lamb chops and moussaka, making them a notable choice here.
Hefty wedge of moussaka serves as a full meal with leftovers. Braised beef, roasted eggplant, and sheep's milk cheese create a succulent, layered dish reminiscent of lasagna and Shepherd's pie.
Good to know
Reservations are recommended due to the restaurant's popularity.
Valet parking occupies most of the parking lot, making self-parking difficult.
Expect higher prices for the portion sizes offered.
Space combines cozy bar area, traditional tables, and a spacious patio with a glowing blue sign outside. Atmosphere feels inviting and lively, with loud indoor noise and friendly staff. Unique Greek-inspired cocktails and authentic dishes create a classic island taverna vibe.
Freshly made dolmades come with a flavorful tzatziki sauce. They pair well with a split pea dip and fresh pita, offering a delicious start to the meal.
Moussaka stands out with its perfectly cooked cucumber and authentic flavors. It ranks among the best ever had, matching dishes like lamb and lavraki in quality.
Good to know
Happy hour runs Monday to Friday from 4 to 6pm with discounted drinks and appetizers.
Drinks range from $14 to $16, with a selection of house wines available.
Parking is convenient with a dedicated lot available for guests.