Rebuilt historic bank building offers a cozy interior with lush patio views and a relaxing vibe after 9 pm. Risotto with Parmesan base pairs well with blackened redfish and fresh mango salsa. Perfect for quiet dinners or casual game watching in a warm, adult setting.
The risotto pairs well with blackened redfish and features a Parmesan base. The addition of fruit salsa or mango salsa adds a fresh, flavorful contrast.
"The food here is unique, fresh, and delicious."
"The brunch staff here makes you feel like long lost friends."
"The risotto was heavenly, flavorful, and creamy."
Good to know
They offer brunch on Saturdays and Sundays.
Reservations are recommended for brunch to avoid long wait times.
Parking is available for free on the north side of the restaurant.
Small Italian spot offers a cozy atmosphere with lively main dining and a quiet private room. Lobster risotto shines with perfect texture and bright citrus notes. Intimate patio adds a speakeasy vibe for a unique dining experience.
Lobster risotto stands out with its perfectly cooked texture and citrusy flavor that pairs well with the lobster. Specials include risotto with beef and peas, showing variety beyond the regular menu.
Good to know
Urbano Café charges a $20 corkage fee for bringing your own wine.
Parking can be challenging, so plan to arrive early.
Reservations are recommended for larger groups or special occasions.
Elegant steakhouse buzzes with old world charm and a lively bar. Lobster risotto shines with rich flavor and tender texture, perfect alongside seafood. Enjoy complimentary valet and cozy outdoor seating with heaters.
Lobster risotto stands out with its rich flavor and tender texture. It pairs well as a side or main, often served alongside seafood like Chilean sea bass.
Good to know
If it's your birthday, you get a free dessert with candles.
Brunch is available on Sundays at 12:30pm.
Expect to spend at least $100 per person for a full meal.
Renovated 1917 home offers an intimate, casual Italian village vibe with elegant decor and a beautiful patio. Risotto shines with a creamy texture and bold flavor, especially the catfish version. Bartender singing adds to the warm, lively energy despite cramped tables.
Risotto here stands out for its creamy texture and massive flavor, especially the catfish version. It pairs well with a nice bottle of wine and is often recommended alongside lasagna.
Good to know
Reservations are recommended at least a month in advance for Valentine's Day.
Half-price wine is available on Tuesdays.
Street parking is plentiful if you arrive early.
Paris-themed spot offers a lovely patio and an open kitchen for a vibrant vibe. Risottos shine with blackened shrimp and veggie choices, priced up to $32. Small, elegant space blends casual and stylish for a relaxed yet chic feel.
Blackened shrimp and veggie options stand out among the risottos. Prices reach up to $32, with flavors ranging from excellent to decent.
Good to know
Reservations are recommended due to the restaurant's small space.
Valet parking is likely needed in the back of the restaurant.
The risotto is priced at $32, which may be higher than expected.
Dim lighting and Manhattan-style design set a jazzy, elegant mood. Seafood risotto shines with six shellfish varieties, perfectly cooked and rich. Live music adds a loungey vibe without overwhelming, making it ideal for relaxed, chic dining.
Seafood risotto features about six different shellfish, all perfectly cooked. Risotto di mare and other risottos come rich and flavorful, often paired with dishes like lamb chops or Wagyu filet for a balanced meal.
Good to know
Reservations are highly recommended due to the restaurant's popularity.
Valet parking costs $10, which is mandatory for guests.
The lasagna is only available on weekends, so plan accordingly.
Upscale restaurant offers a lively vibe with live band music and classy design. Collard green risotto stands out, perfectly paired with snapper fillet and lamb chops. Tables arranged for exclusive seating enhance intimate conversations.
Collard green risotto appears often and pairs well with dishes like snapper fillet and lamb chops. The risotto is cooked perfectly and serves as a succulent base for seafood and meat entrees.
Good to know
Happy Hour runs Monday through Friday from 4 to 7 pm on a first come, first serve basis.
Reservations are recommended, even for bar seating, to ensure availability.
A 20% gratuity fee is automatically added to all bills, regardless of discounts.
Quaint Italian spot with a romantic atmosphere and a large bar. Duck confit risotto shines with rich flavors. Perfect for cozy date nights and special occasions.
Duck confit risotto stands out as a memorable dish, alongside the crab risotto and beet risotto. Each risotto offers rich flavors that complement the meal well.
Good to know
Reservations are required well in advance due to high demand.
Walk-ins are welcome if space is available, but not guaranteed.
Expect a long wait time during peak hours, especially on weekends.
French bistro buzzes with open-air patio and classic decor. Lobster risotto shines with fresh asparagus and tender lobster, light and smooth. Cocktails and wine pair well in this lively, intimate spot perfect for people watching.
Lobster risotto features fresh asparagus and tender lobster. It stays light and smooth, never heavy or lumpy.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Valet parking is available a block away for convenience.
Parking can be challenging; expect to pay for valet or walk a bit.
Italian spot boasts wood burning fire and cozy seating. Fresh dough pizzas have a crisp, charred crust. Risotto, served under salmon, has a firm texture but lacks freshness. Atmosphere is lively with loud music and chatter.
Risotto serves as a bed for salmon in one notable dish. Texture resembles a rice cake and does not feel freshly made. Flavor comes off as tasty but not remarkable.
Good to know
Brunch ends at 2pm on weekends, so plan accordingly.
Parking can be congested; arrive early to find a spot.
Lunch prices are reasonable for fresh, chef-prepared food.